Sedona Taphouse - Connecticut

Dinner for two with two sides to share!

Dinner for two with two sides to share!

Dinner for two with two sides to share!

Ask your server for today’s selection.

Shoestring potatoes tossed with Truffle oil, Truffle sea salt and Parmesan cheese

Stuffed with four different cheeses, bacon wrapped, red peppers, and chilled lime cilantro sauce.

Tortillas, Cheddar cheese, pico, jalapenos, black bean salsa, cilantro, and sour cream.

Avocado, red onion, tomato, lime, jalapenos, cilantro, and queso fresco with corn tortilla chips.

Large shrimp, green beans, napa cabbage, and sauteed in a savory Thai sauce.

A pound, roasted, smoky, blue cheese dressing, and celery.

Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy.

House made HUummus with tomatoes, olives, cucumbers, artichokes, pickled shallots and feta cheese served with warmed flatbread. GFO HH VO+

Steamed and tossed with smoked sea salt.

Tomatoes, red onions, garlic, and lemon basil sauce

Fresh Basil, Tomato Jam, Goat Cheese, Lemmon Butter

Two 4 oz. Jumbo lump crab cakes with a remoulade.

8 oz. Topped with marsala sauce and sauteed portabella mushrooms.

8 oz. Topped with melted goat cheese, sun dried tomatoes, and a citrus garlic sauce.

Pan fried, panko, and cheese crusted. Topped with an Italian salsa and melted mozzarella.

8 oz. Bone in and brushed with bourbon glaze.

Slow roasted,wood grill Angus beef short rib, smoky BBQ sauce. choice of two sides

Grilled, topped with citrus, tomato, and garlic sauce with feta.

6 large shrimp stuffed with lump crab meat, fresh spinach, lemon butter and garlic mashed potates GF

Large scallops topped with lemon butter and choice of 2 sides

8 oz. Braveheart black Angus beef. Choice of two sides.

12 oz. Braveheart black Angus beef. Topped with butter. Choice of two sides.

7 oz. Braveheart black Angus beef. Topped with butter. Choice of two sides.

8 oz. BBQ and choice of two sides.

Organic, certified sustainable, fresh caught. Grilled with choice of topping and two house made sides. GF

Classic fettuccine alfredo topped with grilled chicken, sauteed mushrooms, and parmesan.

Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, mushrooms, parmesan, and basil.

Large shrimp and penne pasta tossed with olive oil, garlic, basil, sun dried tomatoes, mushrooms, artichoke hearts, and Kalamata olives. Topped with feta and parmesan.

Exotic mushrooms, short ribs, pappardelle pasta, veal demi glace port wine reduction.

Mixed seasonal vegetables, fettuccini tossed with a herb lemmon wine butter sauce. topped with parmesan cheese

8oz Wagyu beef, pepper jack cheese, jicama slaw, serrano and sweetchilli sglaze toasted potato bun

1/2 pound Wagyu beef, Alpine swiss, sherry sauteed portabella mushrooms, Truffle mushroom aioli, charmelized onion

1/2 lb, Wagyu beef*, romaine, tomato, red onion, pickles, choice of cheese. Choice of side. GFO

Plant-based veggie burger, American cheese, greens, tomato, red onion, house-made sauce, toasted potato bun. Choice of side. GFO VO+

Organic, certified sustainable salmon, greens, tomato, red onion, chimi aioli. With greens.

Wagyu beef, Vermont cheddar, house made sauce, caramelized onions. With greens.

Sautéed mushrooms, caramelized onions, fontina cheese, horseradish sauce, toasted artisan roll. Served with natural au jus. With greens. GFO G

House-made jumbo lump crab cake, greens, tomato, pineapple mango salsa, remoulade on an artisan roll. With greens.

Broiled mahi mahi, sautéed onions, avocado, pineapple mango salsa, chimi aioli, cilantro. With greens. GFO

Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. With greens. GFO

Shrimp, serrano chile sauce, jicama slaw, avocado, pineapple mango salsa. With greens.

Shrimp, mozzarella, fresh pico, avocado, cilantro. GFO

Italian fennel sausage, mozzarella, parmesan, fresh basil. GFO

Goat cheese, mozzarella, parmesan, fresh basil. Option to add sun-dried tomatoes. GFO V

Chicken, BBQ sauce, melted mozzarella, red onion. GFO

Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO V

Broiled sea bass, sauteed onions, avocado, pineapple mango salsa, chimi aioli, and cilantro

shrimp, serrano sauce, jicama slaw, avocado, pineapple mango salsa. GF

Tender steak, black bean salsa, sauteed onions, chipotle aioli, Cheddar cheese, pico, and cilantro

Grilled chicken, bacon, Alpine swiss, honey mustard, greens, tomato, red onion, herb grilled focaccia. GFO

Organic greens, tomatoes, heart of palm, red onion, and balsamic vinaigrette.

Romaine hearts, parmesan, croutons, and Caesar dressing.

Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, Gorgonzola crumbles, and Gorgonzola dressing.

Creamy mozzarella burrata, tomatoes, basil, red onion, and balsamic glaze with a grilled garlic crouton.

Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple, and balsamic vinaigrette.

Broiled Atlantic salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries, and lemon balsamic vinaigrette.

Roasted beets, organic greens, goat cheese, candied pecans, scallions and oranges with a house made vinaigrette. GF VO+

Romaine hearts, parmesan, croutons, and Caesar dressing.

Flatbread Chesse PizzaGFO V

Mozzarella and Cheddar Cheese -V-

Penne Pasta in a creamy Cheese sauce GFO V

braveheart Black Angus Beef. GF

rich, flourless chocolate cake with a Grand Marnier raspberry coulis.

NY cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts.

Tall chocolate cake layered with smooth, dark chocolate ganache.

Warm and gooey brownie salted chocolate ganache, and vanilla gelato.

Three fresh baked famous Christie Cookies (Snickerdoodle, White Chocolate Macadamia Nut, Chocolate Chip), fresh berries, vanilla gelato, and whipped cream.

Vanilla bean.

Prickly pear, pineapple, and lemonade.

800 ml.

800 ml.