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    San Marino Ristorante Italiano
    Too far to deliver

    San Marino Ristorante Italiano

    4.5
    (96)
      •  
    View delivery time and booking fee.

    Location and hours

    111 Thomaston Ave, Waterbury, CT 06702
    Sunday
    11:00 AM - 07:45 PMDinner
    Monday - Saturday
    11:00 AM - 03:45 PMLunch
    04:00 PM - 08:45 PMDinner
    Wondering what's popular here at this evening go-to? Users love the penne alla vodka, which is one of the most popular items on the menu, as well as the milanese and the parmesan, which are two of the items most commonly ordered together. • ¢¢ • Italian • Pasta • Salads • Sandwich • Mediterranean • Family Meals • Healthy

    111 Thomaston Ave, Waterbury, CT 06702 • More info


    • Appetizers

      • Mozzarella Caperese

        Sliced fresh mozzarella, tomato, basil, sundried tomatoes, olive oil and balsamic reduction.
        $10.95
      • Sausage and Rabe

        Grilled Italian sausage with sautéed broccoli rabe.
        $12.95
      • Sausage, Potatoes, and Hot Peppers

        Grilled italian sausage, san marino italian fries amd long hot peppers.
        $11.95
      • Eggplant Rollatini

        Flash fried eggplant stuffed with ricotta cheese topped with mozzarella and marinara.
        $8.95
      • Escarole and Fagioli

        Sauteed escarole, white beans, fresh tomato, olive oil, garlic, and grilled bread.
        $9.95
      • Fried Calamari

        House marinara and grilled lemon aioli.
        $10.95
      • Clams Casino

        Roasted on the half shell with bacon, peppers, onions and breadcrumbs.
        $8.95
      • Mozzarella En Carozza

        Housemade fried mozzarella and marinara sauce.
        $7.50
      • Burrata and Arugula

        Burrata cheese (cream filled mozzarella) over arugula leaves and roasted peppers topped with basil and oregano seasoned fried crumbs and a balsamic glaze.
        $13.95
      • Charcuterie Board

        A rotating selection of exquisite cured meats, artisanal cheeses, pickled eggplant, imported olives and Friselle bread.
        $27.95
    • Soup

      • Chicken Escarole

        $3.95
      • Pasta Fagioli

        $3.95
      • French Onion Soup

        Topped with mozzarella cheese.
        $5.50
    • Choose Any Two

      • Choose Any Two

        $9.95
    • Salads

      • Caesar Salad

        Crisp romaine, Caesar dressing, anchovies, shaved Parmesan, focaccia croutons.
        $8.50
      • Spinach Salad

        Baby spinach with sliced pears and walnuts, goat cheese, dried cranberries and balsamic glaze.
        $10.95
      • Italian Salad

        Romaine lettuce, celery, onions, green peppers, cucumbers, tomatoes and fresh spices; dressed with extra virgin olive oil, lemon, and red wine vinegar.
        $7.95
      • Chef Salad

        Turkey, ham, Swiss cheese, tomatoes, red peppers and hard boiled egg on a bed of Romaine.
        $9.95
      • Rocket Arugula

        Dried figs, lemon oil, pine nuts, cherry tomatoes, shaved Parmesan.
        $9.95
    • Sides

      • Sautéed Broccoli Rabe

        $5.95
      • Roasted Broccoli Spears

        $3.95
      • Sautéed Spinach

        $3.95
      • Hot Italian Long Hot Peppers

        $5.95
      • Fresh Fruit

        $2.95
      • San Marino Italian Fries

        $5.95
      • Vegetables

        $2.95
      • French Fries

        $2.95
      • Coleslaw

        $2.95
      • Pasta

        $5.95
    • Pasta

      • Spaghetti with Meatballs

        House tomato sauce with Parmesan cheese and house made meatballs. Served with a garden salad.
        $14.50
      • Rigatoni alla Vodka

        Mushrooms, onions, vodka, prosciutto, tomatoes, mascarapone cheese, and parmesan. Served with a garden salad.
        $14.95
      • Penne Bolognese

        Hearty slow stewed tomatoes, chunky beef and pork sauce with a touch of cream. Served with a garden salad.
        $15.95
      • Lasagna Housemade

        Layered with ground beef, ricotta and mozzarella cheese, house tomato sauce. Served with a garden salad.
        $15.95
      • Ravioli

        Stuffed with ricotta cheese. Served with a garden salad.
        $13.95
      • Penne Triesta

        Chicken, asparagus, mushrooms, artichoke hearts, sundried tomatoes, garlic, and olive oil. Served with a garden salad.
        $17.95
      • Rigatoni con Rabe with Sausage

        Tossed with diced broccoli rabe and sausage sauteed in olive oil. Served with a garden salad.
        $15.95
      • Mussels Fra Diavo

        Sauteed with garlic, olive oil, spices and crushed plum tomatoes served over a bed of linguine. Served with a garden salad.
        $14.95
      • Clams Fra Diavo

        Sauteed with garlic, olive oil, spices and crushed plum tomatoes served over a bed of linguine. Served with a garden salad.
        $15.95
      • Calamari Fra Diavo

        Sauteed with garlic, olive oil, spices and crushed plum tomatoes served over a bed of linguine. Served with a garden salad.
        $15.95
      • Shrimp Fra Diavo

        Sauteed with garlic, olive oil, spices and crushed plum tomatoes served over a bed of linguine. Served with a garden salad.
        $16.95
      • Combo of 2 Fra Diavo

        Sauteed with garlic, olive oil, spices and crushed plum tomatoes served over a bed of linguine. Served with a garden salad.
        $16.95
      • Combo of 3 Fra Diavo

        Sauteed with garlic, olive oil, spices and crushed plum tomatoes served over a bed of linguine. Served with a garden salad.
        $18.95
    • Entrée Salads

      • Cobb Salad

        Grilled chicken, boiled egg, crumble bleu cheese, avocado, bacon, and tomato on a bed of romaine.
        $14.95
      • Salmon Salad

        Pan seared salmon, chick peas, artichoke hearts, kalamata olives and tomatoes over romaine lettuce dressed in oil and lemon.
        $17.95
      • Crispy Chicken Milanese Italian

        Pan fried chicken breast with rosemary and garlic over romaine, peppers, celery, olives, cucumbers, red onion, tomatoes, and fresh lemon vinaigrette.
        $14.95
    • Sandwiches, Wraps, Grinders, and Paninis

      • House Burger

        1/2 lb. patty with lettuce and tomato.
        $8.95
      • Hot Pastrami

        With sauteed onions and Swiss cheese on rye toast.
        $8.95
      • Eggplant Napoleon Panini

        Grilled eggplant, fresh mozzarella, tomato and basil drizzled with olive oil on grilled focaccia bread.
        $10.95
      • Southwest Turkey Sandwich

        Turkey, cheddar cheese, apple smoked bacon, lettuce, tomato and avocado on focaccia bread.
        $8.95
      • Tuna BLT Wrap

        Swiss cheese, lettuce, tomato and bacon rolled in a whole wheat wrap.
        $8.95
      • Italian Wrap

        Grilled chicken, broccoli rabe and fresh mozzarella.
        $10.95
      • Grilled Chicken Caesar Wrap

        Crisp romaine, caesar dressing, shaved parmesan, grilled chicken rolled in a whole wheat wrap.
        $9.95
      • Deluxe Bacon Burger

        1/2 lb patty, apple smoked bacon, grilled onions, and cheddar cheese.
        $10.95
      • Grilled Chicken Panini

        Grilled chicken, cheddar cheese, fresh spinach, red onion and a red bean hummus spread on grilled foccacia bread.
        $10.95
      • Tuna Salad Sandwich

        On white, wheat or rye.
        $8.95
      • Foccacia Reuben

        Corned beef, Swiss cheese and sauekraut on faccacia bread.
        $8.95
      • Bistro Filet Grinder

        Grilled steak, mushrooms, onions, and cheese.
        $12.95
      • Italian Grinder

        Grilled sweet italian sausage, fried long hot peppers, and stella cheese.
        $11.95
      • Chicken Milanese Grinder

        Breaded cutlet topped with a sautee of garlic and sweet vinegar peppers.
        $11.95
      • Veal Milanese Grinder

        Breaded cutlet topped with a sautee of garlic and sweet vinegar peppers.
        $13.95
      • Meatball Parmesan Grinder

        Mozzarella cheese and house sauce.
        $9.95
      • Chicken Parmesan Grinder

        Mozzarella cheese and house sauce.
        $9.95
      • Eggplant Parmesan Grinder

        Mozzarella cheese and house sauce.
        $8.95
      • Mahi Mahi Sandwich

        battered & fried, tomato, lettuce and tartar sauce on a sesame roll
        $13.95
    • Entrées

      • Grilled Chicken and Broccoli Rabe

        $15.95
      • Stuffed Filet of Sole

        Crabmeat spinach stuffing, lemon butter, roasted vegetables. Served with garden salad.
        $14.95
      • Shrimp Florentine

        Shrimp dipped in egg batter, sauteed in lemon, white wine and butter, served over spinach. Served with garden salad.
        $17.95
      • Pork Chop Napolitano

        16 oz. bone in porterhouse pork chop, grilled then topped with sauteed hot and sweet vinegar peppers, rosemary, potato wedges, garlic and oil. Served with garden salad.
        $20.95
      • Pork Chop con Rabe

        16 oz. bone in porterhouse porkchop, sauteed broccoli rabe in olive oil and garlic. Served with garden salad.
        $20.95
      • Eggplant Parmesan

        Layered with mozzarella cheese and marinara sauce, penne pasta. Served with garden salad.
        $12.95
      • Chicken Parmesan

        Crispy breaded with house tomato sauce, melted mozzarella, Parmesan cheese, penne pasta. Served with garden salad.
        $14.95
      • Veal Parmesan

        Crispy breaded with house sauce, melted mozzarella, parmesan cheese, and penne pasta. Served with garden salad.
        $15.95
      • Pan Seared Mahi Mahi

        Lemon-caper butter, roasted vegetables.
        $13.95
    • Family Style

      • Hot Platter

        Broccoli rabe and sausage, fried calamari, clams casino and mozzarella en carozza.
        $47.95
      • Charcuterie Board

        A rotating selection of exquisite cured meats, artisanal cheeses, pickled eggplant, imported olives and Friselle bread.
        $43.95
    • Primo

      • Sausage and Rabe

        Grilled Italian sausage with sautéed broccoli rabe.
        $12.95
      • Sausage Potato and Hot Peppers

        Grilled sausage, San Marino Italian fries and long hot peppers.
        $11.95
      • Fried Calamari

        House marinara & grilled lemon aioli.
        $10.95
      • Escarole and Fagioli

        Sautéed escarole, white beans, fresh tomato, olive oil, garlic, grilled bread.
        $9.95
      • Zucchini Flowers

        With marinara sauce.
        Sold out
         • 
        $10.95
      • Mozzarella En Carozza

        House made fried mozzarella, marinara sauce.
        $7.50
      • Fried Ravioli and Truffle

        Fried ravioli, drizzled with a creamy mushroom, parmesan truffle sauce.
        $13.95
      • Burrata and Arugula

        Burrata cheese (cream filled mozzarella) over arugula leaves and roasted peppers topped with basil and oregano seasoned fried crumbs and a balsamic glaze.
        $13.95
      • Clams Casino

        Roasted on the half shell with bacon, peppers, onions and breadcrumbs.
        $8.95
      • Eggplant Rolatini

        Flash fried eggplant stuffed with ricotta cheese topped with mozzarella and marinara.
        $8.95
      • Clams San Marino

        clams with rosemary, garlic and oregano, then topped table side with lemon.
        $15.95
    • Soup

      • Chicken Escarole Bowl

        $4.95
      • Pasta Fagioli Bowl

        $5.50
      • French Onion

        $5.50
    • Salads

      • Steak Salad

        Sliced bistro filet, mixed greens, red grapes, celery, bleu cheese, cherry tomatoes, dried figs, champagne mustard vinaigrette
        $18.50
      • Florentine Chicken Salad

        Sliced warm chicken, baby spinach, spiced walnuts, bleu cheese, crisp apple slices, champagne mustard vinaigrette
        $16.75
      • Crab & Cucumber Salad

        Chilled lump crab, sliced cucumbers, scallions, carrots, avocado, cilantro-citrus dressing
        $12.95
      • Caesar Salad

        Crisp romaine, Caesar dressing, anchovies, shaved Parmesan, focaccia croutons
        $8.50
      • Chopped Salad

        Romaine, fennel, roasted peppers, tomatoes, focaccia croutons, Parmesan peppercorn dressing
        $8.50
      • Rocket Arugula

        Dried figs, lemon oil, pine nuts, cherry tomatoes, shaved Parmesan
        $8.95
      • Crispy Chicken Milanese Italian

        Pan fried breaded chicken breast with rosemary and garlic over romaine, peppers, celery, olives, cucumbers, red onions, tomatoes, fresh lemon vinaigrette
        $16.75
    • “Nonna’s” House Made Pastas

      • House Sauce

        Meat based tomato sauce finished with fresh basil. Served with garden salad.
        $17.50
      • Marinara

        Vegetarian tomato sauce with fresh basil. Served with garden salad.
        $17.50
      • Bolognese

        Hearty slow stewed tomatoes, chunky beef and pork sauce with a touch of cream, Served with garden salad.
        $20.50
      • Alla Vodka

        Mushrooms, onions, vodka, prosciutto, tomato, mascarpone cream and Parmesan.
        $20.50
      • Filetto Di Pomodoro

        Chunky plum tomato sauce with onions, finished with fresh basil. Served with garden salad.
        $19.50
      • Con Rabe

        Chopped sautéed broccoli rabe, marinara sauce with a touch of cream. Served with garden salad.
        $20.50
    • Sides

      • Sautéed Broccoli Rabe

        $5.95
      • Sautéed Spinach

        $3.95
      • San Marino Italian Fries

        $5.95
      • Fried Log Hot Peppers

        $5.95
      • Roasted Broccoli Spears

        $3.95
    • Pastas

      • Angel Hair Puttanesca

        Anchovies, onions, capers, olives, fresh basil and pomodoro sauce. Served with garden salad.
        $15.50
      • Spaghetti and Meatballs

        House tomato sauce with Parmesan cheese and house made meatballs. Served with garden salad.
        $14.50
      • Penne Alla Vodka

        Mushrooms, onions, vodka, prosciutto, tomato, mascarpone cream and Parmesan. Served with garden salad.
        $15.95
      • Rigatoni Two Cheese Florentine

        Prosciutto, spinach, onions, mascarpone cream with a touch of marinara and topped with mozzarella. Served with garden salad.
        $16.95
      • Rigatoni Bolognese

        Hearty slow stewed tomatoes, chunky beef and pork sauce with a touch of cream. Served with garden salad.
        $16.95
      • Penne with Chicken and Broccoli

        Sautéed chicken, fresh broccoli, fresh tomatoes, garlic, olive oil. Served with garden salad.
        $19.95
      • Penne Veneziana

        Sautéed broccoli rabe, Italian sausage, long hots, roasted peppers, Parmesan, oil and garlic. Served with garden salad.
        $19.95
      • Lasagna Homemade

        Layered with ground beef, ricotta and mozzarella cheese, house tomato sauce. Served with garden salad.
        $16.95
      • Ravioli

        Locally made by Pasta Gallery, stuffed with ricotta cheese. Served with garden salad.
        $16.95
      • Penne Arrabiata

        Sweet and hot peppers, olives, capers, onions, mushrooms, pomodoro sauce. Served with garden salad.
        $16.95
      • Pasta Triesta

        Gluten Free penne pasta with asparagus, mushrooms, artichoke hearts, sundried tomatoes and olive oil. Served with garden salad.
        $17.95
    • Chicken and Veal

      • San Marino

        Egg batter dipped topped with prosciutto and mozzarella, lemon, butter, over a bed of spinach. Served with garden salad.
        $21.95
      • Parmesan

        Crispy breaded with house tomato sauce, melted mozzarella, Parmesan cheese, penne pasta. Served with garden salad.
        $20.95
      • Milanese

        Pan fried, crispy breaded, rosemary, garlic and olive oil, angel hair pasta with long hot pepper. Served with garden salad.
        $21.95
      • Marsala

        Mushroom, marsala demi-glace, served with garlic mashed potatoes, roasted broccoli spears. Served with garden salad.
        $21.95
      • Godfather

        Mushrooms, prosciutto, mozzarella, roasted peppers, marsala demi glace, garlic mashed potatoes. Served with garden salad.
        $21.95
      • Con Broccoli Rabe

        Sautéed broccoli rabe, garlic and olive oil. Served with garden salad.
        $21.95
      • Napolitano

        Sautéed hot and sweet vinegar peppers, rosemary, roasted potato wedges, garlic and olive oil. Served with garden salad.
        $21.95
    • Specialties

      • Veal Osso Bucco

        Veal shank in a light herb and vegetable burgundy wine sauce; served over fettuccine. Served with garden salad.
        Sold out
         • 
        $26.95
      • Coniglio Napolitano

        Pan roasted, sautéed hot and sweet vinegar peppers, rosemary, roasted potato wedges, garlic and oil. Served with garden salad.
        $23.95
      • Baccala

        Salted cod, potatoes, hot peppers pomodoro.
        $21.95
      • Eggplant Parmesan Housemade

        Layered with mozzarella cheese and marinara sauce, penne. Served with garden salad.
        $16.95
      • Roasted Chicken Rosemary

        Skin on Statler chicken breast, oven roasted with garlic, rosemary and herbs; served with roasted vegetables. Served with garden salad.
        $22.95
      • Shredded Short Rib Gorgonzola

        Braised and shredded beef short rib with spinach, mushrooms, red wine demi glace topped with gorgonzola cheese over risotto. Served with garden salad.
        $25.95
    • Seafood

      • Salmon Teggionese

        Pan seared salmon, white beans, tomato, escarole, parsley-cilantro salsa verde. Served with garden salad.
        $23.95
      • Salmon Con Rabe

        Grilled salmon, sautéed broccoli rabe, garlic and olive. Served with garden salad.
        $23.95
      • Grilled Swordfish

        Lemon-caper butter, roasted fennel, roasted red potatoes. Served with garden salad.
        $26.95
      • Zuppa Di Pesce Fra Diavolo

        Shrimp, clams, calamari, mussels, linguini. Served with garden salad.
        $25.95
      • Shrimp San Marino

        Egg batter dipped jumbo shrimp topped with prosciutto and mozzarella, lemon butter, over a bed of spinach. Served with garden salad.
        $23.95
      • Stuffed Filet of Sole

        Crabmeat spinach stuffing, lemon butter, roasted vegetables. Served with garden salad.
        $21.95
      • Pan Seared Scallop Risotto

        Sea scallops with mascarpone cream, broccoli rabe and sundried tomato risotto. Served with garden salad.
        $24.95
      • Tutto Mare

        Sautéed shrimp, clams, mussels, calamari, lobster tail, scallops, basil, linguini. Served with garden salad.
        $55.00
    • Steak and Pork Chops

      • Grilled 10 oz NY Strip

        Red wine demi glace, roasted vegetables, red roasted potatoes. Served with garden salad.
        $26.95
      • Grilled 8 oz Filet

        Red wine demi glace, roasted vegetables, garlic mashed potatoes. Served with garden salad.
        $27.95
      • Pork Chop Napolitano

        Bone In Porterhouse pork chop; Sautéed hot and sweet vinegar peppers, rosemary, roasted potato wedges, garlic and oil
        $20.95
      • Pork Chop Con Rabe

        Grilled 16 oz. bone-in Porterhouse pork chop, sauteed broccoli rabe, garlic and oil.
        $20.95