Red Heat Tavern (400 Evergreen Way)

Red Heat Tavern (400 Evergreen Way)

$ • Burgers • American • Salads • Allergy Friendly

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Location and hours

400 Evergreen Way, South Windsor, CT 6074
Sunday - Monday
11:30 AM - 07:30 PM
Tuesday - Saturday
11:30 AM - 08:30 PM

400 Evergreen Way, South Windsor, CT 6074 • More info

Opens Wednesday 11:30 AM

  • Firestarters

    • Jumbo Tater Tots

      Hand made jumbo tater tots stuffed with applewood-smoked bacon, smoked gouda, provolone, American grana cheese, and house-made smoked ketchup.
    • Mesquite Wings

      Boneless or bone-in, mesquite marinated chicken wings dry rub seasoned with eleven herbs and spices. Buffalo style with smoked blue cheese dressing sweet. Thai- style with sriracha aioli.
    • Mesquite Wings Double Order

      Boneless or bone-in, mesquite marinated chicken wings, dry rub seasoned with eleven herbs and spices, buffalo style with smoked blue cheese dressing, sweet Thai-style with sriracha aioli.
    • Skillet Cornbread

      Skillet baked, served warm, and ancho honey butter. Vegetarian.
    • Fried Pickles

      House-made bread and butter pickles, spicy cherry peppers, black pepper ranch.
    • RHT Nachos

      House fried corn tortilla chips, chicken, cheddar jack cheese, Roma tomatoes, cherry peppers, grilled corn and black bean salsa, scallions, and right sour cream.
  • Big Greens

    • Blue Cheese Chop Salad

      Crisp chopped romaine, grape tomatoes, red onions, cucumbers, blue cheese crumbles, applewood-smoked bacon, smoked blue cheese dressing, and drizzled with sriracha aioli.
    • Caesar Salad

      Crisp royal hearts of romaine, American grana cheese, and right Caesar dressing.
    • Big Greek Salad

      Narragansett feta cheese, Mediterranean blend olives, chickpeas grape tomatoes, red onions, cucumbers, and Greek dressing.
    • Honey Mustard Salad

      Applewood-smoked bacon, cheddar jack cheese, grape tomatoes, red onions, cucumbers, scallions, and honey mustard dressing.
  • Mains

    • BBQ Chicken Mac and Cheese

      Cavatappi pasta, 5 cheese, mesquite-grilled chicken, sweet bbq sauce, and topped with onion strings.
    • Cauliflower Mac and Cheese

    • Buffalo Mac and Cheese

      Cavatappi pasta, 5 pieces of cheese, buttermilk fried chicken tenders in right buffalo sauce, and topped with Fritos.
    • Josper Steak Tips

      3/4 lb of coal-fired tips of beef cut and marinated in-house, garlic and herb parmesan fries, house-made steak sauce.
    • Mediterranean Rice Bowl

      Quinoa rice mix, fresh spinach tossed in Greek dressing with mesquite grilled tomatoes, portobello mushrooms, charred red peppers, lemon chickpeas, olive blend, Narragansett feta. Vegetarian.
    • Cilantro Lime Turkey Tips

      Coal-fried turkey tips cut and marinated in-house, lemon rice, green beans, and ancho cream.
    • Southern Fried Chicken

      Chicken breasts brined in buttermilk, rosemary and thyme, and white bacon gravy.
    • Coal-Fired Salmon

      Bay of fun day salmon roasted in josper oven, and honey glaze.
    • BBQ Chicken

      Mesquite chicken, brown sugar bbq.
    • Fire Roasted Meatloaf

      Marcho Farms beef, pork & veal stuffed w/ smoked cheddar, topped w/ house smoked ketchup & bbq brown gravy, mashed potatoes, brussels sprouts
    • Mojo Shrimp

      Grilled shrimp, citrus garlic sauce, and pineapple salsa.
    • Chicken Tenders

      Hand breaded chicken tenders, honey mustard dipping sauce.
    • Roasted Veggie Bowl

      Quinoa rice mix, roasted tomatoes, red peppers, spinach, mushrooms, cauliflower, balsamic reduction, and lemon vinaigrette.
    • Chicken BLT Taco

      mesquite chicken, apple-wood smoked bacon, grilled corn tortilla, shredded lettuce, black pepper ranch, pico de gallo, cheddar jack cheese, side of cilantro rice
  • Between Bread

    • The Classic Burger

      American cheese, lettuce, and tomato on a toasted bun. Add bacon for an additional charge.
    • The Farmhouse Burger

      Fried egg sunny-side up, applewood-smoked bacon, American cheese, bacon horseradish mayonnaise, and served on a potato bun.
    • The BBQ Burger

      Applewood-smoked bacon, Vermont cheddar, onion strings, honey bbq sauce, and on a toasted bun.
    • Sweet and Smokey Chicken Sandwich

      Mesquite-grilled chicken, applewood-smoked bacon, provolone cheese, arugula, tomato, and honey mustard on a toasted bun.
    • The Hot Chix Sandwich

      Buttermilk fried chicken, right buffalo sauce, lettuce, tomato, and smoked blue cheese dressing on golden sourdough.
    • Honey Mustard Chicken Wrap

      Buttermilk fried chicken, lettuce, red onions, tomato, cheddar jack cheese, applewood-smoked bacon, and honey mustard dressing in a whole wheat wrap.
    • Sweet Heat Burger

      Spicy mayo, cherry peppers, Swiss, and shredded lettuce.
    • Mushroom Cheddar Burger

      Mesquite mushrooms, cheddar, maplewood smoked bacon, arugula, and special sauce.
    • The Big Blue Burger

      Mesquite rub, applewood smoked bacon, blue cheese, charred red peppers, and roasted garlic aioli.
    • Chicken Bacon Ranch Wrap

      mesquite chicken, apple-wood smoked bacon, romaine, tomato, cheddar jack, red onion, black pepper ranch, wheat wrap
  • Dessert

    • Skillet Cookie

      freshly baked chocolate chip cookie topped with vanilla ice cream and chocolate sauce
    • Tavern Cheesecake

      creamy cheesecake, josper blueberries, whipped cream and crushed graham crackers