Quattro Pazzi

Quattro Pazzi

$$ • Italian • Family Meals
4.6
(91)
  •  
View delivery time and booking fee.

Location and hours

269 Bedford St, Stamford, CT 06901
Every Day
12:00 PM - 04:00 PMLunch
04:00 PM - 09:00 PMDinner
11:30 AM - 09:00 PMCatering Trays

269 Bedford St, Stamford, CT 06901 • More info


  • Family Style Meals

    • Family Meal for 2

      1 app, 1 salad, 2 main, 2 desserts
      $60.00
    • Family Meal for 4

      2 apps, 2 salads, 4 main, 4 dessert
      $100.00
    • Family Meal for 6

      4 app, 2 salad, 6 main, 6 dessert
      $160.00
  • Popular Pairs

    • Pappardelle With Butternut Squash + Choice of Appetizers

      Kale, pignoli nuts, buratta, and sage cream sauce. Served with choice of Appetizers.
      $20.50
      Vegetarian
    • Chicken Picatta + Side Pasta

      Spinach, capers, garlic, lemon, butter, and white wine sauce. Served with Side Pasta.
      $31.50
    • Rigatoni Buttera + Choice of Sides

      Hot sausage, peas, creamy tomato sauce, and ricotta salata . Served with choice of Sides.
      $20.50
    • Chopped Salad + Choice of Sides

      Cucumber, romaine, onions, tomatoes, olives, peppers, and balsamic vinaigrette. Served with choice of Sides.
      $12.50
      Vegetarian and Gluten Free
    • Penne Vodka + Choice of Appetizers

      With creamy tomato sauce. Served with choice of Appetizers.
      $18.00
  • Most Popular

    • Broccoli Rabe and Tuscan Beans

      Pepperoncino, garlic, and olive oil.
      $9.50
      Gluten Free and Vegetarian
    • Roasted Beet Root

      Mixed Greens, goat cheese croquette, and citrus vinaigrette.
      $13.00
      Gluten Free and Vegetarian
    • Cavatelli Marco Polo

      Grilled chicken, broccoli, sun-dried tomatoes, garlic, and oil broth.
      $21.00
    • Chicken Picatta

      Spinach, capers, garlic, lemon, butter, and white wine sauce.
      $26.00
    • Barolo Braised Short Ribs

      Ricotta gnocchi, mushrooms, peas, and parmesan cream sauce.
      $29.00
    • Grilled Atlantic Salmon

      Seasonal vegetables, olives, tomatoes, basil, garlic, and oil.
      $27.00
  • Appetizers

    • Spicy Fried Calamari

      Spicy tomato sauce.
      $13.00
    • Buratta Caprese

      Vine ripe tomatoes and prosciutto.
      $17.50
      Gluten Free
    • Pasta Fagioli

      Our signature beans and pasta soup.
      $8.00
      Vegetarian
    • Eggplant Tower

      Layered with light tomato sauce and melted mozzarella.
      $9.50
      Vegetarian
    • Panko Mozzarella

      Fried cellingine mozzarella and tomato dipping sauce.
      $12.00
      Vegetarian
    • Spicy Shrimp

      Zesty garlic, arugula, and wine broth.
      $14.50
      Gluten Free
    • Bruschetta

      Eggplant, fresh tomato, pignoli nuts, basil, onions, and olive oil.
      $7.50
      Vegetarian
    • Chicken Flatbread

      Prosciutto, radicchio.
      $8.00
    • Crispy Brussels Sprouts

      Toasted almonds, honey-hot pepper glaze.
      $12.00
    • Margarita Flatbread

      Marinara, mozzarella, basil.
      $8.00
    • Buffalo Cauliflower

      Carrots, celery, blue cheese
      $10.00
    • Avocado Flatbread

      Tomatoes, onions, ricotta salata, sesame seeds.
      $9.00
    • Artichoke Flatbread

      Spinach, Mozzarella.
      $8.00
    • Mussels

      Spicy sausage, tuscan beans, garlic white wine
      $14.00
  • Salads

    • Romaine Hearts

      Shaved parmesan, homemade croutons, and caesar dressing.
      $11.00
      Vegetarian
    • Endive and Walnuts

      Arugula, apples, shallot vinaigrette, and Gorgonzola.
      $13.00
      Gluten Free and Vegetarian
    • Roasted Beet Root

      Mixed Greens, goat cheese croquette, and citrus vinaigrette.
      $13.00
      Gluten Free and Vegetarian
    • Chopped Salad

      Cucumber, romaine, onions, tomatoes, olives, peppers, and balsamic vinaigrette.
      $12.50
      Vegetarian and Gluten Free
    • Shaved Brussels Sprouts

      Parmesan quinoa cake, lemon truffle vinaigrette
      $15.00
      Gluten Free and Vegetarian
    • Quinoa & kale salad

      Tomato, cucumbers, cranberries, ginger-lime vinaigrette
      $14.00
  • Fresh Pasta

    • Pappardelle With Butternut Squash

      Kale, pignoli nuts, buratta, and sage cream sauce.
      $20.50
      Vegetarian
    • Fettuccine Mitty

      Chopped scallops, shrimp, crab meat, and pink cognac sauce.
      $24.50
    • Gnocchi Bolognese

      Ricotta gnocci, beef, and veal ragu.
      $21.00
    • Porcini Pappardelle

      Mushrooms, sun-dried tomatoes, gorgonzola cream sauce, and white truffle oil.
      $19.50
      Vegetarian
    • Cavatelli Marco Polo

      Chicken, sun-dried tomatoes, broccoli, garlic, and oil broth.
      $22.50
    • Four Cheese Tortelloni

      Peas, prosciutto, mushrooms, and cream sauce.
      $20.50
      Gluten Free
    • Rigatoni Buttera

      Hot sausage, peas, creamy tomato sauce, and ricotta salata .
      $20.50
    • Orecchiette Barresi

      Tiny meatballs, basil, shaved parmesan, and fresh tomato sauce.
      $21.00
    • Penne Vodka

      With creamy tomato sauce.
      $18.00
    • Buratta Cheese Ravioli

      Campari tomato sauce.
      $21.00
    • Cavatelli Toscana

      Sweet sausage, tuscan beans, tomato, arugula, garlic white wine
      $23.00
    • Short Rib Potato Gnocchi

      Fresh tomato, root vegetables, shaved parmesan
      $26.00
    • Spaghetti Cacio e pepe

      Parmesan, pecorino, black pepper
      $19.00
  • Entrees D

    • Half Roasted Chicken Scarpiello

      Hot Sausage, spicy peppers, mushrooms, and rosemary-wine sauce.
      $27.00
    • Chicken Sorrentina

      Eggplant, prosciutto, mozzarella, tomato, and sherry wine sauce.
      $26.00
    • Veal Sorrentina

      Eggplant, prosciutto, mozzarella, tomatoes, and sherry wine sauce.
      $28.00
    • Chicken Picatta

      Spinach, capers, garlic, lemon, butter, and white wine sauce.
      $26.00
    • Veal Picatta

      Spinach, capers, garlic, lemon, butter, and white wine sauce.
      $28.00
    • Barolo Braised Short Ribs

      Ricotta gnocchi, mushrooms, peas, and parmesan cream sauce.
      $29.00
    • Grilled Atlantic Salmon

      Mixed Vegetables, roasted potatoes, livornese sauce
      $28.00
    • Sole Meuniere

      Mashed Potatoes, broccoli, lemon butter sauce
      $28.00
    • Pan Seared Branzino

      Polenta Cake, spinach, lemon capers sauce
      $29.00
    • Veal Milanese

      Arugula, cherry tomatoes, shaved parmesan, red onions.
      $28.00
    • Chicken Provinziano

      Roasted red peppers, onions, marinara-wine.
      $26.00
    • Chicken With Butternut Squash

      Roasted brussel sprouts, peas, chef's special cream sauce
      $26.00
  • Sides

    • Spinach

      $6.00
    • Broccoli Rabe

      $8.00
    • Broccoli

      $6.00
    • Mixed Greens Salad

      $5.00
    • Side Pasta

      $5.50
    • French Fries

      $5.00
    • Asparagus

      Sold out
       • 
      $9.00
    • Mixed Vegetables

      $7.00
    • Side Meatballs

      Marinara Sauce
      $8.00
    • Mashed Potatoes

      $6.00
  • Dessert

    • Homemade Tiramisu

      Espresso drenched sponge cake and mascarpone cream, dusted with cocoa powder.
      $8.00
    • Cannoli

      Chocolate chip cream filling, filled to order.
      $7.00
    • Chocolate Ganache Cheescake

      Layered Ganache and Cheesecake.
      Sold out
       • 
      $9.00
    • New York Cheesecake

      $8.50
    • Belgium Chocolate Mousse

      $8.50
  • Beverages

    • Acqua Panna Water

      1 Liter Bottle
      $6.00
    • San Pelligrino Sparkling Water

      1 Liter Bottle
      $6.00