Osteria Romana (Norwalk)
Opens at 3:00 PM

Osteria Romana (Norwalk)

$$ • Italian
4.7
(108)
  •  
View delivery time and booking fee.

Location and hours

250 Westport Ave, Norwalk, CT 06851
Sunday
12:00 AM - 12:30 AMLunch
03:00 PM - 09:00 PMDinner
12:00 PM - 09:00 PMMOTHER'S DAY SPECIAL PACKAGE $ 38.95 (Choice of one appetizer, main course and dessert)
Monday - Friday
12:00 AM - 12:30 AMLunch
03:00 PM - 09:00 PMDinner
Saturday
12:00 AM - 12:30 AMLunch
03:00 PM - 09:00 PMDinner
12:00 PM - 09:00 PMMOTHER'S DAY SPECIAL PACKAGE $ 38.95 (Choice of one appetizer, main course and dessert)

250 Westport Ave, Norwalk, CT 06851 • More info


  • Popular Pairs

    • Cavatelli Ai Broccoletti + Choice of Appetizer

      Handmade cavatelli sauteed with garlic, extra virgin oil, broccoli rabe, and pecorino romano. Served with choice of Appetizer.
      $14.95
    • Gamberi Parigina + Pasta

      Egg battered jumbo shrimp served with lemon and white wine sauce. Served with Pasta.
      $24.90
    • Pollo Alla Romana + Pasta

      Sauteed chicken breast topped with artichoke and mushrooms, sauteed garlic, and oil. Served with Pasta.
      $22.90
    • Salmone Alla Stew Leonard + Spiedino Alla Romana

      Salmon filet pan seared in a light marinara sauce and with angel hair pasta. Served with Spiedino Alla Romana.
      $28.90
    • Tonno All Arancia + Choice of Chicken

      Sesame crusted tuna pan seared. Served over spinach salad with fresh orange and gorganzola cheese with a balsmaic vinaigrette dressing. Served with choice of Chicken.
      $18.95
  • Appetizer

    • Tagliere Casareccio

      Serves for two. Prosciutto di parma, pistachio mortadella, soppressata, imported Italian cheeses, and mixed olives.
      $13.95
    • Vongole Oreganata

      Little neck clams baked with grandma style bread crumb, finished with lemon, and white wine sauce.
      $10.95
    • Calamari Fritti

      Pan fried to perfection and served with fra diavolo sauce.
      $10.95
    • Spiedino Alla Romana

      Egg battered breaded and ad pan fried with homemade mozzarella, finished with capers and a garlic oil sauce.
      $10.95
    • Tortino Di Polenta

      Homemade polenta baked with light tomato sauce and melted gorgonzola
      $9.95
  • Salad

    • Mista Salad

      Mixed greens, black olives, fresh tomatoes, tossed with homemade balsamic dressing, and grana padano cheese.
      $8.95
    • Caprino & Pere Salad

      Baby spinach served with poached pear and goat cheese, tossed with housemade lemon vinagrette.
      $8.95
    • Barbabietola Salad

      Roasted red beets with sliced onions, fresh orange hearts, vine tomato, and gorganzola drizzled with balsamic deduction.
      $8.95
    • La Capresina

      Homemade mozzarella, plum tomatoes, roasted peppers, with fresh basil, and olive oil.
      $8.95
    • Insalata di Cesare

      Romaine lettuce, tossed with homemade Caesar dressing, toasted croutons, and grana padano cheese.
      $8.95
  • Big Salad

    • Tonno All Arancia

      Sesame crusted tuna pan seared. Served over spinach salad with fresh orange and gorganzola cheese with a balsmaic vinaigrette dressing.
      $18.95
    • Salmone e Ananas

      Grilled salmon over baby arugula, pineapple, and goat cheese finished in a lemon vinaigrette dressing.
      $18.95
    • Ave Cesare Salad

      Grilled chicken over romaine lettuce tossed with Caesar dressing, croutons, and shaved parmesan cheese.
      $16.95
    • Gamberi alla Caprese

      Sauteed garlic shrimp over mixed greens, plum tomatoes, and fresh mozzarella with a drizzle of balsamic vinaigrette.
      $17.95
  • Pasta

    • Cavatelli Ai Broccoletti

      Handmade cavatelli sauteed with garlic, extra virgin oil, broccoli rabe, and pecorino romano.
      $14.95
    • Pappardelle Alla Sorrentina

      Homemade pappardelle served with fresh tomato, basil, and melted mozzarella.
      $14.95
    • Fettucine Emiliane

      Homemade fettuccine served with a homemade meat sauce.
      $14.95
    • Linguine Alle Vongole

      Litte neck clams sauteed Over Linguine
      $17.95
    • Penne Alla Vodka

      Penne Pasta Sauteed with creamy pink vodka sauce
      $14.95
  • Chicken

    • Pollo A Fior di Latte

      Breaded chicken breast pan fried and oven baked with homemade mozzarella and pomodoro sauce.
      $15.95
    • Pollo Alla Romana

      Sauteed chicken breast topped with artichoke and mushrooms, sauteed garlic, and oil.
      $15.95
    • Pollo Francese

      Egg battered chicken breast pan fried with lemon and white wine sauce vittelo.
      $15.95
  • Veal

    • Vitello Piccata

      Veal scaloppini pan seared with capers, lemon, and white wine sauce.
      $17.95
    • Vitello Florio

      Veal scaloppini sauteed with mushrooms and finished in a light Marsala wine glaze.
      $17.95
    • Vitello Al Fior di Latte

      Breaded veal scaloppini pan fried, baked with homemade mozzarella and pomodoro sauce.
      $17.95
  • Fish

    • Salmone Alla Stew Leonard

      Salmon filet pan seared in a light marinara sauce and with angel hair pasta.
      $18.95
    • Tilapia Toscanella

      Pan seared with capers, olives, fresh tomatoes, garlic, and olive oil.
      $15.95
    • Gamberi Parigina

      Egg battered jumbo shrimp served with lemon and white wine sauce.
      $17.95
  • Sides

    • Broccoli Rabe

      Broccoli Rabe Sauteed with roasted garlic & olive oil
      $8.95
    • Sauteed Spinach

      spinach Sauteed with roasted garlic & olive oil
      $9.95
    • Pasta

      $6.95
  • Desserts

    • Italian Ricotta Cheesecake

      Italian style light and heavenly ricotta cheesecake.
      $9.00
    • Chocolate Lava Cake

      Moist chocolate with a heart of creamy, rich chocolate served with sweet vanilla gelato.
      Sold out
       • 
      $8.00
    • Tiramisu Al Vaso

      Espresso deeped lady fingers swimming in a luscious mascarpone cream.
      $9.00
    • Crostata di Mele

      Homemade apple tart paired with creamy vanilla gelato and drizzled with caramel syrup.
      $9.00
    • Brioche Con Nutella

      Flakey puff pastry loaded with creamy nutella drenched in zabaglione.
      $9.00
    • Creme Brulee

      Creamy French custard topped with a crisp caramelized sugar shell.
      Sold out
       • 
      $8.00
    • Profiteroles Al Vaso

      Cream puffs surrounded by vanilla and chocolate cream finished with whipped cream.
      $9.00