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  4. Osteria Romana (Norwalk)
Osteria Romana (Norwalk)

Osteria Romana (Norwalk)

$$ • Italian • Family Friendly

4.7
(94)
  •  
View delivery time and booking fee.

Location and hours

250 Westport Ave, Norwalk, CT 06851
Sunday - Thursday
03:00 PM - 09:00 PM
Friday - Saturday
03:00 PM - 10:00 PM

250 Westport Ave, Norwalk, CT 06851 • More info

Opens at 3:00 PM

  • Antipasti/ Insalate

    • Spinaci & Pere

      Baby spinach, served with poached pear, goat cheese, and tossed with homemade lemon vinaigrette.
      $10.95
    • Insalate Tre Colori

      Baby arugula, radicchio, Belgium endive, and tossed with homemade balsamic vinaigrette.
      $10.95
    • Mista Salad

      Mixed greens, black olives, fresh tomatoes, tossed with homemade balsamic dressing, and grana Padano cheese.
      $10.95
    • Insalate Cesare

      Romaine lettuce, tossed with homemade Caesar dressing, toasted croutons, and grana Padano cheese.
      $10.95
    • Barbabietola Rossa

      Roasted red beets served with caramelized walnuts and red onions with a drizzle of olive oil.
      $10.95
    • Caprese Di Bufala

      Creamy buffalo mozzarella, fresh tomatoes, basil, extra virgin olive oil, basil leaves, and balsamic glaze.
      $13.95
    • Tortino di Polenta

      Homemade polenta baked with light tomato sauce and melted gorgonzola
      $10.95
    • Bocconcino dello Chef

      Homemade baked mozzarella wrapped with prosciutto, topped with arugula, and cherry tomatoes drizzled with balsamic dressing.
      $12.95
    • Tagliere Casarecio

      Serves for two. Prosciutto di Parma, pistachio mortadella, soppressata, imported Italian cheeses, and mixed olives.
      $16.95
    • Vongole Oreganata

      Little neck clams baked with grandma style bread crumb, finished with lemon, and white wine sauce.
      $12.95
    • Calamari Fritti

      Pan fried to perfection and served with fra diavolo sauce.
      $12.95
    • Spiedino Romana

      Egg battered breaded and ad pan fried with homemade mozzarella, finished with capers and a garlic oil sauce.
      $10.95
    • Clams Casino

      Clams baked with a vegetable puree, crisp bacon, finished with lemon, and white wine sauce.
      $12.95
    • Polpettine

      Homemade meatballs served with tomato basil sauce topped with pecorino cheese
      $11.95
  • Farinacei/Risotti

    • Lasagna Casareccia

      Freshly baked homemade lasagna layered with ground beef, fresh mozzarella, and ricotta cheese.
      $20.95
    • Orecchiette Aldo Moro

      Homemade orecchiette pasta sautéed with broccoli rabe and sausage in a roasted garlic sauce.
      $20.95
    • Penne alla Vodka

      Penne Pasta Sautéed with our famous creamy pink vodka sauce
      $20.95
    • Linguine Vongole

      Little Neck Clams sautéed over linguine
      $23.95
    • Pappardelle Bolognese

      Pappardelle served with a chunky home style meat sauce.
      $20.95
    • Bucatini Amatriciana

      Classic Roman dish loaded with pancetta, onions, basil, plum tomatoes, and pecorino Romano.
      $20.95
    • Spaghetti Alla Contadina

      Spaghetti Pasta Sautéed with roasted seasonal mixed vegetables in a roasted garlic sauce
      $20.95
    • Cavatelli al Tartufo

      Handmade ricotta cavatelli sautéed with cognac, wild mushrooms, and finished with truffle oil.
      $20.95
    • Fettuccine Carbonara

      Homemade egg noodles sautéed with Italian bacon, onions, and olive oil in a delicate bechamel sauce.
      $20.95
    • Rigatoni Boscaiola

      Rigatoni sautéed with wild mushrooms, peas, and sausage in a brown cognac sauce.
      $20.95
    • Melenzane Fior Latte

      Baked eggplant with homemade mozzarella, tomato sauce and basil
      $20.95
    • Risotto Tartufo Nero

      Arborio risotto sautéed with wild mushrooms and sharp cheese with a drizzle of truffle oil.
      $25.95
    • Risotto Allo Zafferano

      Arborio risotto sautéed with pancetta, snow peas and onions finished in a light saffron sauce.
      $25.95
    • Gluten free Penne Osteria

      $19.95
    • Seafood Risotto

      Italian arborio rice, served with baby langoustine, calamari, jumbo shrimp and lobster tail finished with a white sauce
      $32.95
  • Entrees

    • Pollo Fior Latte

      Breaded chicken breast pan fried and oven baked with homemade mozzarella and pomodoro sauce.
      $23.95
    • Pollo Florio

      Lightly sautéed chicken breast with mushrooms and finished with a light Marsala wine glaze.
      $23.95
    • Pollo Cardinale

      Lightly sautéed chicken breast topped with prosciutto, fire roasted peppers, homemade mozzarella, and olives. Finished with fresh herbs and a natural demi glace.
      $24.95
    • Pollo Rustico

      Lightly sautéed chicken breast with sausage, sweet and hot peppers, and fresh herbs.
      $24.95
    • Pollo Prosecco

      Chicken crusted with sharp cheese, pan fried, and served in an Italian sparkling wine sauce.
      $24.95
    • Pollo Piccata

      Chicken breast sautéed with shallots and capers in a lemony white wine sauce.
      $23.95
    • Mrs Bayer Roasted Chicken

      Oven roasted half chicken marinated with fresh herbs.
      $24.95
    • Salmon alla Sew Leonard

      Salmon filet pan seared in a light marinara sauce and with angel hair pasta.
      $26.95
    • Scaloppine Martini

      Veal scaloppini crusted with parmigiano Reggiano and pan fried. Served in a white wine and fresh herb sauce.
      $28.95
    • Vitello Sette Colli

      Veal scaloppini topped with fire roasted peppers, eggplant, and homemade mozzarella, finished in a light brown sauce.
      $28.95
    • Vitello Saltimboca

      Veal scaloppini topped with prosciutto and sage and served with sautéed spinach.
      $28.95
    • Vitello Fior Latte

      Breaded veal scaloppini pan fried, baked with homemade mozzarella and pomodoro sauce.
      $28.95
    • Vitello Florio

      Veal scaloppini sautéed with mushrooms and finished in a light Marsala wine glaze.
      $28.95
    • Vitello Scarpariello

      Veal sautéed with sausage, sweet, and hot pepper finished in a light brown sauce.
      $28.95
    • Vitello Piccata

      Veal scaloppini pan seared with capers, lemon, and white wine sauce.
      $26.95
    • Sole Oreganata

      Fresh fillet of sole baked with breadcrumbs and finished with a light seafood fume.
      $26.95
    • Trota Almondine

      Fillet of trout, boneless and butterflied, topped with roasted almonds, and finished in a white wine herb sauce.
      $26.95
    • Shrimp Scampi

      Shrimp seared over linguine. Served with garlic, oil, and cherry tomatoes.
      $29.95
    • Salmon Meunier

      Fillet of wild salmon seared to perfection with fresh herbs, lemon, and white wine sauce.
      $28.95
    • Steak of The Day

      14 oz STEAK marinate and Grilled to the perfection served with potatoes and mixed vegetables
      $38.95
  • Sides

    • Side Meatballs

      $9.95
    • Side Regular Broccoli

      Sauteed broccoli with rooasted garlic & olive oil
      $9.95
    • Side Spinach

      Sauteed Spinach with roasted garlic & olive oil
      $9.95
    • Side Brocc Rabe

      Sauteed Broccoli Rabe with roasted garlic & olive oil
      $9.95
    • Side Orecheitte

      $7.95
    • Side Spaghetti

      $9.95
    • Side Penne

      $9.95
    • Side Cappelini

      $9.95
    • Side Linguine

      $9.95
    • Side Fettuccine

      $9.95
    • Side Pappardelle

      $9.95
    • Side Gnocchi

      $9.95
    • Side Cavatelli

      $9.95
    • Side Rigatoni

      $8.95
    • Side Buccatini

      $7.95
    • Side Gluten Free Pasta

      $9.95
    • Side Whole Wheat Pasta

      $9.95
  • Children

    • Kids Ravioli

      $10.95
    • Kids Pollo Milanese

      $10.95
    • Kids Penne Butter

      $8.95
    • Kids Penne Tomato

      $8.95
    • Kids Spaghetti Meatballs

      $10.95
    • Kids Spaghetti

      $8.95
  • Desserts

    • Chocolate Lava Cake

      $9.00
    • Ricotta Cheesecake

      $9.00
    • Crostata di Mele

      $9.00
    • Tiramisu Al Vaso

      $9.00
    • Mixed Fruit with Zabaione

      $8.00