Osteria Romana (Monroe)

Osteria Romana (Monroe)

$$ • Seafood • Italian • Family Meals

4.6
(61)
  •  
View delivery time and booking fee.

Location and hours

89 Main St, Monroe, CT 06468
Sunday - Thursday
03:00 PM - 09:00 PM
Friday - Saturday
03:00 PM - 10:00 PM

89 Main St, Monroe, CT 06468 • More info


  • Popular Pairs

    • Pollo Al Prosecco + Choice of Salad

      Chicken crusted with sharp cheese, pan fried, and served in an Italian sparkling wine sauce. Served with choice of Salad.
      $22.95
    • Rigatoni Carbonara + Choice of Salad

      Sauteed crispy pancetta, egg yolk, fresh Parmigiano, & black pepper. Served with choice of Salad.
      $20.95
    • Lasagna Casareccia + Choice of Salad

      Freshly baked homemade lasagna layered with ground beef, fresh mozzarella, and ricotta cheese. Served with choice of Salad.
      $20.95
    • Cavatelli Aldo Moro + Choice of Salad

      Homemade cavatelli sauteed with broccoli rabe, crumbled spicy Italian sausage, & finished with roasted garlic. Served with choice of Salad.
      $20.95
    • Ravioli Pantera Rosa + Choice of Appetizer

      Homemade cheese ravioli served in a Grey Goose vodka sauce finished with a hint of truffle oil. Served with choice of Appetizer.
      $20.95
  • Most Popular

    • Pollo Al Prosecco

      Chicken crusted with sharp cheese, pan fried, and served in an Italian sparkling wine sauce.
      $22.95
    • Lasagna Casareccia

      Freshly baked homemade lasagna layered with ground beef, fresh mozzarella, and ricotta cheese.
      $20.95
  • Appetizer

    • Bocconcino Dello Chef

      Homemade baked mozzarella wrapped with prosciutto, topped with arugula, and cherry tomatoes drizled with balsamic dressing.
      $11.95
    • Spiedino Alla Romana

      Freshly baked bread stuffed with house-made mozzarella, then egg-battered and panko crusted, served in a demi glaze of capers and anchovy sauce.
      $10.95
    • Tagliere Casareccio

      Serves for two. Prosciutto di parma, pistachio mortadella, soppressata, imported Italian cheeses, and mixed olives.
      $14.95
    • Tortino di Polenta

      Homemade polenta baked with a light pomodoro sauce and melted gorgonzola cheese.
      $9.95
    • Clams Casino

      Little neck clams baked with crispy chopped vegetables and bacon, finished with lemon and white wine sauce.
      $12.95
    • Calamari Fritti

      Pan fried to perfection and served with fra diavolo sauce.
      $12.95
    • Tonno al Crudo

      Thin slices of raw sashimi tuna served over a bed of baby arugula and shaved Parmesan cheese, finished with capers and lemon vinaigrette
      $13.95
    • Involtino di Melanzane

      Baked baby eggplant stuffed with ricotta & spinach served with rustic tomato sauce finished with shaved parmesan cheese.
      $11.95
    • Polpettine

      Mini meatballs served with tomato sauce, topped with Pecorino Romano and basil.
      $10.95
    • Carpaccio Di Bresaola

      Baby arugula served with thin sliced cured beef, shaved Parmigiano, and with a drizzle of truffle oil
      $12.95
  • Salad

    • Mista Salad

      Mixed greens, black olives, fresh tomatoes, tossed with homemade balsamic dressing, and grana padano cheese.
      $9.95
    • Barbabietola Rossa

      Roasted red beets served with caramelized walnuts and red onions with a drizzle of olive oil.
      $10.95
    • Insalata di Cesare

      Romaine lettuce, tossed with homemade Caesar dressing, toasted croutons, and grana padano cheese.
      $9.95
    • Caprese di Bufala

      Creamy buffalo mozzarella, fresh tomatoes, basil, extra virgin olive oil, basil leaves, and balsamic glaze.
      $12.95
    • Carpaccio

      Baby arugula served with thin sliced cured beef, shaved Parmigiano, and with a drizzle of truffle oil
      $12.95
    • Mango Matto

      Romaine lettuce & arugula served with goat cheese, fresh mango, roasted almonds, lemon vinaigrette
      $10.95
    • La Mela Acerba

      Wild baby arugula, crispy apple, lemon vinaigrette shaving parmiggiano
      $9.95
  • Pasta

    • Lasagna Casareccia

      Freshly baked homemade lasagna layered with ground beef, fresh mozzarella, and ricotta cheese.
      $20.95
    • Cavatelli Aldo Moro

      Homemade cavatelli sauteed with broccoli rabe, crumbled spicy Italian sausage, & finished with roasted garlic
      $20.95
    • Linguine Alle Vongole

      Linguine Pasta Sauteed with fresh clams, in a white wine & Garlic sauce or a marinara Sauce
      $22.95
    • Pappardelle della Nonna

      Homemade pappardelle served with our Granny recipe ragu meat sauce finished with sharp pecorino cheese
      $20.95
    • Rigatoni Carbonara

      Sauteed crispy pancetta, egg yolk, fresh Parmigiano, & black pepper
      $20.95
    • Bucatini Amatriciana

      A classic Roman dish loaded with pancetta, onions, basil, plum tomatoes, and pecorino romano.
      $20.95
    • Gnocchetti Filanti

      Homemade ricotta gnocchi baked in our rustic tomato sauce, served with a lava melted mozzarella.
      $20.95
    • Ravioli Pantera Rosa

      Homemade cheese ravioli served in a Grey Goose vodka sauce finished with a hint of truffle oil
      $20.95
    • Fettucine Bolognese

      Homemade Fettucini sauteed in our famous slowly cooked Bolognese sauce finished with Parmigiano cheese
      $20.95
    • Penne Vodka

      Penne Pasta Sauteed with a creamy pink vodka sauce
      $20.95
  • Risotto

    • Risotto al Tarufo Nero

      Arborio risotto sauteed with wild mushrooms in a brandy truffle sauce finished with sharp cheese. Served with mixed vegetables and roasted potatoes.
      $24.95
  • Veal

    • Scaloppine Martini

      Veal scaloppini crusted with parmigiano reggiano and pan fried. Served in a white wine and fresh herb sauce.
      $25.95
    • Vitello Florio

      Veal scaloppini sauteed with mushrooms and finished in a light marsala wine glaze.
      $25.95
    • Vitello al Fior di Latte

      Breaded veal scaloppini pan fried and baked with homemade mozzarella and pomodoro sauce.
      $25.95
    • Vitello Saltimbocca

      Veal scaloppini topped with prosciutto and sage and served with sauteed spinach.
      $25.95
  • Meat

    • Filleto al Pepe Verde

      8oz. filet mignon, grilled & served with a cognac reduction sauce, shallot, & green pepper corns
      $33.95
    • Tagliata di Manzo

      12 oz Blanc Angus New York Strip marineted with fresh haerbs grilled to perfection topped with arugula, cherry tomato, shaved parmigiano, roasted potetes.
      $33.95
  • Fish

    • Shrimp Scampi

      Shrimp seared over linguine. Served with garlic, oil, and cherry tomatoes.
      $26.95
    • Sole Oreganata

      Fresh fillet of sole baked with breadcrumbs and finished with a light seafood fume.
      $24.95
    • Tonno Osteria Romana

      Sesame seed encrusted Tuna Sashami seared to perfection "rare" served with roasted potato and vegetable of the day
      $25.95
    • Salmone Mostarda

      Broiled filet of wild salmon served with light mustard Dijon sauce
      $25.95
    • Branzino Aromatico

      Filet of Branzino boneless butterflied, grilled a la plancha, & finished with herbs
      $25.95
  • Risotto

    • Risotto Al Tartufo Nero

      Arborio risotto sauteed with wild mushrooms and sharp cheese with a drizzle of truffle oil.
      $24.95
    • Risotto Allo Zaferano

      Arborio risotto sauteed with pancetta, snow peas and onions finished in a light saffron sauce.
      $24.95
  • Chicken

    • Pollo Al Prosecco

      Chicken crusted with sharp cheese, pan fried, and served in an Italian sparkling wine sauce.
      $22.95
    • Pollo Rustico

      Lightly sauteed chicken breast with sausage, sweet and hot peppers, and fresh herbs.
      $22.95
    • Pollo A Fior di Latte

      Breaded chicken breast pan fried and oven baked with homemade mozzerella and pomodoro sauce.
      $21.95
    • Pollo Florio

      Lightly sauteed chicken breast with mushrooms and finished with a light Marsala wine glaze.
      $21.95
    • Pollo Francese

      Egg battered chicken breast pan fried with lemon and white wine sauce
      $21.95
    • Pollo Piccata

      Chcken breast sauteed with lemon, cappers in a white wine sauce
      $21.95
  • Sides

    • Broccoli Rabe

      Sauteed Broccoli Rabe with garlic & olive oil
      $9.95
    • Sauteed Spinach

      Spinach sauteed in a roasted garlic and olive oil sauce
      $8.95
    • Pasta

      $8.95
  • Desserts

    • Italian Ricotta Cheesecake

      Italian style light and heavenly ricotta cheesecake.
      $9.00
    • Chocolate Lava Cake

      Moist chocolate with a heart of creamy, rich chocolate served with sweet vanilla gelato.
      $9.00
    • Tiramisu Al Vaso

      Espresso deeped lady fingers swimming in a luscious mascarpone cream.
      $9.00
    • Crostata di Mele

      Homemade apple tart paired with creamy vanilla gelato and drizzled with caramel syrup.
      $9.00
    • Brioche Con Nutella

      Flakey puff pastry loaded with creamy nutella drenched in zabaglione.
      $9.00
    • Creme Brulee

      Creamy French custard topped with a crisp caramelized sugar shell.
      $9.00
    • Profiteroles Al Vaso

      Cream puffs surrounded by vanilla and chocolate cream finished with whipped cream.
      $9.00
  • Family Bundles

    • Family Meal (3 People)

      1 Penne vodka, 1 Rigatoni bolognese. 1 gnocchi filanti
      $52.00
    • Family Meal (4 People)

      1 Penne vodka, 1 Rigatoni bolognese, 1 gnocchi filanti, 1 cavateli Aldo Moro
      $70.00
    • Family Meal (5 People)

      1 Penne vodka. 1 Rigatoni bolognese, 1 gnocchi filanti, 1 cavateli Aldo Moro, 1 pappardelle Nonna
      $90.00
  • Kids' Meals

    • Kids' Meal 1

      Cheese ravioli with tomato sauce, vanilla or chocolate gelato, soft drinks
      $18.95
    • Kids' Meal 2

      Chicken fingers with french fries, vanilla or chocolate gelato, soft drinks
      $18.95
    • Kids' Meal 3

      Spaghetti with tomato sauce, vanilla or chocolate gelato, soft drinks
      $18.95
    • Kids' Meal 4

      Penne pasta with tomato sauce or butter, vanilla or chocolate gelato, soft drinks
      $18.95
  • Vegetarian / Vegan

    • Cheesy Eggplants Rollatini

      Three baked eggplant stuffed with ricotta and spinach served in a rustic tomato sauce finished with shaved Parmesan cheese
      $18.95
    • Timballo di Melanzane

      Baked eggplant with homemade mozzarella, tomato sauce and basil
      $20.95
    • Vegana

      Grilled quinoa and polenta stuffed with corn and green peas served over our homemade marinara sauce with grilled vegetables
      $18.95