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    Osteria Romana (Monroe)

    Osteria Romana (Monroe)

    $$ • Seafood • Italian • Family Meals

    4.6
    (70)
      •  
    View delivery time and booking fee.

    Location and hours

    89 Main St, Monroe, CT 06468
    Sunday
    03:00 PM - 08:00 PM
    Monday - Thursday
    03:00 PM - 09:00 PM
    Friday - Saturday
    03:00 PM - 09:30 PM

    89 Main St, Monroe, CT 06468 • More info

    Opens at 3:00 PM

    • Antipasti / Salads

      • Bocconcino dello Chef

        Homemade baked mozzarella wrapped with prosciutto, topped with arugula, and cherry tomatoes drizzled with balsamic dressing.
        $9.95
      • Calamari Fritti

        Fried to perfection and served with fra diavolo sauce.
        $11.95
      • Clams Casino

        Little neck clams baked with crispy chopped vegetables and bacon, finished with lemon and white wine sauce.
        $11.95
      • Polpettine

        Mini homemade meatballs served with tomato sauce, topped with Pecorino Romano and basil.
        $9.95
      • Tagliere Casareccio (x2)

        Serves for two. Prosciutto di Parma, pistachio mortadella, soppressata, imported Italian cheeses, and mixed olives.
        $13.95
      • Tortino di Polenta

        Homemade polenta baked with a light pomodoro sauce and melted gorgonzola cheese.
        $8.95
      • Barbabietola Rossa

        Roasted red beets served with caramelized walnuts, fresh orange, slice red onions and vine tomatoes, gorgonzola
        $9.95
      • Caprese di Bufala

        Creamy buffalo mozzarella, fresh tomatoes, basil, extra virgin olive oil, basil leaves, and balsamic glaze.
        $11.95
      • Insalata Cesare

        Romaine lettuce, tossed with homemade Caesar dressing, toasted croutons, and grana Padano cheese.
        $8.95
      • Involtino di Melanzane

        Baked baby eggplant stuffed with ricotta & spinach served with rustic tomato sauce finished with shaved parmesan cheese.
        $10.95
      • La Mela Acerba

        Wild baby arugula, crispy apple, lemon vinaigrette shaving parmiggiano
        $8.95
      • Mango Matto

        Romaine lettuce & arugula served with goat cheese, fresh mango, roasted almonds, lemon vinaigrette
        $9.95
      • Mista Salad

        Mixed greens, black olives, fresh tomatoes, tossed with homemade balsamic dressing, and grana Padano cheese.
        $8.95
      • Carpaccio

        Baby arugula served with thin sliced cured beef, shaved Parmigiano, and with a drizzle of truffle oil
        $11.95
      • Spiedino

        Freshly baked bread stuffed with house-made mozzarella, then egg-battered and panko crusted, served in a demi glaze of capers and anchovy sauce.
        $9.95
      • Tonno Al Crudo

        Thin Slice of Raw Tuna served over a bed of arugula, capers & shaved parmesan cheese with a drizle of lemon vinaigrette
        $12.95
    • Farinacei (Pasta)

      • Bucatini Amatriciana

        A classic Roman dish loaded with pancetta, onions, basil, plum tomatoes, and pecorino Romano.
        $18.95
      • Cavatelli aldo Moro

        Homemade cavatelli sautéed with broccoli rabe, crumbled spicy Italian sausage, & finished with roasted garlic
        $18.95
      • Fettuccine Bolognese

        Homemade fettuccine sautéed in our famous slowly cooked Bolognese sauce finished with parmigiano cheese.
        $18.95
      • Gnocchetti Filanti

        Homemade ricotta gnocchi baked in our rustic tomato sauce, served with a lava melted mozzarella.
        $18.95
      • Lasasgna Casareccia

        Freshly baked homemade lasagna layered with ground beef, fresh mozzarella, and ricotta cheese.
        $18.95
      • Linguine alla Vengole

        Linguine Pasta Sautéed with fresh clams, in a white wine & Garlic sauce
        $20.95
      • Rigatoni Carbonara

        Sautéed crispy pancetta, egg yolk, fresh Parmigiano, & black pepper
        $18.95
      • Pappardella della Nonna

        Homemade pappardelle served with our Granny recipe ragu meat sauce finished with sharp pecorino cheese
        $18.95
      • Ravioli Pantera Rosa

        Homemade cheese ravioli served in a Grey Goose vodka sauce finished with a hint of truffle oil
        $18.95
      • Timballo Di Melanzane

        Baked eggplant with homemade mozzarella, tomato sauce and basil
        $18.95
      • Cheesy Eggplant

        Three baked eggplant stuffed with ricotta and spinach served in a rustic tomato sauce finished with shaved Parmesan cheese
        $16.95
      • Penne Vodka

        Penne Pasta sauteed with our famous creamy vodka sauce
        $18.95
      • Spaghetti Cacio E Pepe

        Pasta dish from Roman cusine, black pepper and Pecorino Romano cheese
        $18.95
    • Entree

      • Pollo Florio

        Lightly sautéed chicken breast with mushrooms and finished with a light Marsala wine glaze.
        $19.95
      • Pollo Rustico

        Lightly sautéed chicken breast with sausage, sweet and hot peppers and fresh herbs
        $21.95
      • Branzino Aromatico

        Filet of Branzino boneless butterflied, grilled a la plancia, & finished with herbs
        $23.95
      • Shrimp Scampi

        Shrimp seared over linguine. Served with garlic, oil, and cherry tomatoes.
        $26.00
      • Sole Oreganato

        Filet Of soleseared to perfection topped with breadcrumbs finished in a white wine & roasted garlic sauce
        $22.95
      • Salmon Mustard

        Broiled filet of wild salmon served with light mustard Dijon sauce
        $22.95
      • Tonno Osteria Romana

        Sesame seed encrusted Tuna Sashimi seared to perfection "rare" served with roasted potato and vegetable of the day
        $23.95
      • Risotto Zafferano

        Arborio risotto sautéed with pancetta, snow peas and onions finished in a light saffron sauce.
        $21.95
      • Pollo Parmesan

        Breaded chicken breast pan fried and oven baked with homemade mozzarella and pomodoro sauce.
        $19.95
      • Vitello Paillard

        $22.95
      • Shirmp Scampi

        Shrimp seared over linguine. Served with garlic, oil, and cherry tomatoes.
        $24.95
      • Scaloppine Martini

        Veal scaloppini crusted with parmigiano Reggiano and pan fried. Served in a white wine and fresh herb sauce.
        $22.95
      • Vitello Florio

        Veal scaloppini sautéed with mushrooms and finished in a light marsala wine glaze.
        $22.95
      • Vitello Parmesan

        Breaded veal scaloppini pan fried, baked with homemade mozzarella and pomodoro sauce.
        $22.95
      • Vitello Saltimbocca

        Veal scaloppini topped with prosciutto and sage and served with sautéed spinach.
        $23.95
      • Vegana

        Grilled quinoa and polenta stuffed with corn and green peas served over our homemade marinara sauce with grilled vegetables
        $17.95
      • Risotto Tartufo

        Arborio risotto sautéed with wild mushrooms and sharp cheese with a drizzle of truffle oil.
        $22.95
      • Pollo Prosecco

        Chicken crusted with sharp cheese, pan fried, and served in an Italian sparkling wine sauce.
        $20.95
      • Cheesy Eggplant Rollatini

        Three baked eggplant stuffed with ricotta and spinach served in a rustic tomato sauce finished with shaved Parmesan cheese
        $17.95
      • Tagliata Capricciosa

        12 oz Blanc Angus New York Strip marinated with fresh herbs grilled to perfection topped with arugula, cherry tomato, shaved parmigiano, roasted potatoes.
        $30.95
      • Filetto Pepe Verde

        8oz. filet mignon, grilled & served with a cognac reduction sauce, shallot, & green pepper corns.
        $30.95
    • Entree Sides

      • Side Gluten Free Pasta

        Side of Gluteen Free pasta
        $7.95
      • Side Whole Wheat Pasta

        Side of Whole Wheat pasta
        $7.95
      • Side Pappardelle

        $7.95
      • Side Cavatelli

        $7.95
      • Side Broccoli Rabe

        $7.95
      • Side Seasonal Vegetable

        $4.95
      • Side of Fries

        $5.95
      • Side Roasted Potatoes

        Side Of marinated roasted poatatoes
        $4.95
      • Side Gnocchi

        $7.95
      • Side Rigatoni

        $5.95
      • Side Sauteed Spinach

        Side Of Sauteed spinach Garlic & oil
        $5.95
      • Side Cappellini

        Side of Cappellini pasta
        $5.95
      • Side Linguine

        Side of Linguine pasta
        $5.95
      • Side Spaghetti

        Side Oof spaghetti pasta
        $5.95
      • Side Penne

        $5.95
      • Side Fettuccine

        $7.95
    • Dessert

      • Zabaione Fruits

        $8.00
      • Tiramisu al Vaso

        Lady Finger depped with espresso, covered of homemade mascarpone finished with cocoa powered
        $8.00
      • Creme Brulee

        Creamy French custard topped with a crisp caramelized sugar shell.
        $8.00
      • Crostata di Mele

        Homemade apple tart paired with creamy vanilla gelato and drizzled with caramel syrup.
        $8.00
      • Ricotta Cheesecake

        Italian style light and heavenly ricotta cheesecake.
        $8.00
      • Sfogliatelle

        $8.00
      • Chocolate Lava Cake

        Moist chocolate with a heart of creamy, rich chocolate served with sweet vanilla gelato.
        $8.00
      • Profiteroles al Vaso

        Cream puffs surrounded by vanilla and chocolate cream finished with whipped cream.
        $8.00
      • Briosh Nutella

        Flakey puff pastry loaded with creamy Nutella drenched in zabaglione.
        $8.00
    • Kids Menu

      • Kids Ravioli

        Homemade ravioli stuffed with ricotta cheese finished in a tomato sauce
        $10.95
      • Kids Pollo Milanese

        Chicken tender served with french friesh
        $10.95
      • Kids Spaghetti

        Penne pasta with either narinara or butter
        $10.95
      • Kids PENNE

        Spaghetti pasta with either narinara or butter
        $9.95