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    Match

    4.9
    (18)
      •  
    View delivery time and booking fee.

    Location and hours

    98 Washington St, Norwalk, CT 06854
    Sunday
    05:00 PM - 08:00 PM
    Monday - Tuesday
    Closed
    Wednesday - Thursday
    05:00 PM - 08:00 PM
    Friday - Saturday
    05:00 PM - 08:45 PM
    You're looking at one of the 3 most popular places for Sushi takeout in all of Norwalk. You might be wondering what's popular here. Of the 49 things on the menu, the steak frites is one of the most ordered and the wood oven chicken and the ‘old way’ margherita are two of the items most commonly ordered together at this evening go-to. • ¢¢ • American • Family Friendly • Local Eats

    98 Washington St, Norwalk, CT 06854 • More info


    • Most Popular

      • Steak Frites

        Dry aged 14 oz. sirloin leaning on bistro fries, with garlic, herbs, sweet sour onions, melting garlic butter and steakhouse creamed spinach.
        $40.00
      • Wood Oven Chicken

        Half a bird with a basil lemon marinade, creamy scalloped potatoes, broccoli and a pan jus.
        $26.00
      • Carpetbaggers

        1/2 dozen fried Norwalk (bloom and son) oyster, truffle cream, truffled steak tartar and truffle aioli.
        $19.00
      • Wasabi Tuna

        Seared sesame-wasabi crusted ahi (RARE & COLD), crispy coconut rice cake, sweet soy, smooth avocado and sriracha.
        $18.00
    • Nibbles

      • Calamari

        semolina dusted and fried, lemony greens, SPICY black olive tapenade, and sriracha-tomato aioli.
        $16.00
      • Veggie Bruschettas

        Charred bread with roasted eggplant, goat cheese, marinated tomato, parmesan and crushed kalamata olives.
        $10.00
      • Garlic Bread

        Red Wine butter & whipped ricotta.
        $7.00
      • Bistro Fries and Dip Dip

        Hints of smoke and spice.
        $7.00
      • MEATBALLS

        mini balls of beef, pork, veal, ricotta and soffritto simmered in simple tomato ragu topped with Texas toast
        Sold out
         • 
        $16.00
      • Cauliflower

        caramelized florets & bread crumbs sautéed with golden raisins & pine nuts drizzled with bagna cauda & lime
        $16.00
      • Burrata

        gorgeous CT made cheese on Rob’s sourdough with rhubarb jam, walnuts, mint leaves, lime dressed mache & olive oil G
        $18.00
    • New School Raw Bar

      • Carpetbaggers

        1/2 dozen fried Norwalk (bloom and son) oyster, truffle cream, truffled steak tartar and truffle aioli.
        $19.00
      • Tuna Tartare

        Match cracker, caramelized onion, pine nut, passion fruit, avocado, sweet soy and ginger.
        $16.00
      • Steak Tartare

        Hand chopped with black truffles, shallot, parmesan, capped with a soft egg.
        $16.00
      • Shrimp Cocktail

        Ceviche juices meet cocktail sauce tossed with nuggets of poached shrimp on a pile of wonton chips.
        $15.00
      • Baked Clams

        Bacon and its fat, jalapeno, panko, lime and cocktail sauce
        $13.00
    • Farm Green and Veggies

      • Arugula Salad

        Just squeezed lemons, olive oil, charred onion, aged balsamic, parmigiano crema and peeled Reggiano.
        $14.00
      • Caesar ‘Table Side Style’

        Heart of fork & knife romaine, classic thick dressing, grilled crouton and marinated tomato.
        $13.00
      • Local Greens

        Tossed in a fig-balsamic dressing, giant potato latke, and warm goat cheese with sherry vanilla.
        $11.00
      • Chopped Salad of Greens and Veggies

        Red wine vinegar and honey vinaigrette.
        $10.00
      • Ginger Salad

        Napa cabbage, mint, bean sprouts, shaved carrot, classic ginger dressing piled on an egg roll in an accident
        $11.00
    • Smaller Cravings

      • Foie Gras

        hard seared Hudson Valley liver on roasted plums & their juice, Greek yogurt, toasted brioche, plum & hazelnut salad
        $22.00
      • Octopus Frites

        Cabernet braised & charred with maldon, smashed & fried red bliss taters, watercress and citrus butter.
        $19.00
      • Wasabi Tuna

        Seared sesame-wasabi crusted ahi (RARE & COLD), crispy coconut rice cake, sweet soy, smooth avocado and sriracha.
        $18.00
      • Bacon and Mozzarella

        Slab of roasted thick bacon, spicy cherry pepper molasses glaze and hunk of chilled bufala.
        $16.00
        Spicy
      • BEETS

        roasted Easton beets on lots of different tajin toasted nuts, blocks of feta cheese with splashes of concord grapes & a few leaves of arugula & mint G
        Sold out
         • 
        $15.00
      • Sport Hill Farm Squash

        twice baked baby squash filled with goat cheese, sage & brown butter fondue with tempura squash & honey crema G
        Sold out
         • 
        $16.00
      • PUMPKIN RISOTTO

        roasted pumpkin & squash folded into luscious parmesan risotto finished with pepita seeds & honey crema G
        Sold out
         • 
        $17.00
      • Short Rib Nuggets

        slow & low pomegranate braised boneless beef ribs, smooth hummus, za’atar, pom seeds & slow roasted fennel G
        Sold out
         • 
        $19.00
    • Wood Oven Pizzettes

      • Shrimp Fra Diablo

        Spicy tomato sauce, shredded mozzarella, grilled red onions, garlicky shrimp, basil and chili oil.
        $19.00
      • Forest

        A brush of pesto, brandied shrooms with thyme, garlicky spinach, goat cheese and mozzarella.
        $14.00
      • Spicy Sausage

        Hot Italian sausage, crushed tomato, melted peppers, grilled red onions, jalapenos and chili oil.
        $14.00
        Spicy
      • Bacon, Potato and Egg

        Crisp bacon, shredded mozzarella whipped potato, garlic, black pepper and 142 degree eggs.
        $13.00
      • ‘Old Way’ Margherita

        Tomato sauce, extra virgin oil, garlic, shredded mozzarella and shaved basil.
        $12.00
      • Clam Pizza

        shucked & chopped Clams from Jimmy & Norm Bloom, garlic, olive oil, oregano & a sprinkle of Parmesan cheese
        $18.00
    • Large Cravings

      • Steak Frites

        Dry aged 14 oz. sirloin leaning on bistro fries, with garlic, herbs, sweet sour onions, melting garlic butter and steakhouse creamed spinach.
        $40.00
      • Swordfish

        Five spiced wood blackened block, sultana pine nut, glaze, roasted carrots, marble potatoes and chilled guacamole.
        $38.00
      • Osso Bucco

        Veal shank simmered for eight hours in Italian BBQ braising love, parmigiano, risotto, and leaves of fried sage.
        $38.00
      • Wood Oven Chicken

        Half a bird with a basil lemon marinade, creamy scalloped potatoes, broccoli and a pan jus.
        $26.00
      • Burger

        7oz’s of Craft Butchery’s finest, char-grilled, caramelized onion-sesame brioche, bacon-cheddar ‘dip’, bacon, sweet & sour onions, fries & NYC pickles (red, pink, or gray)
        Sold out
         • 
        $21.00
      • BLACK BASS

        crispy skinned fillet in a blood orange scented dashi broth with smooth whipped potatoes, asparagus, roasted CT mushrooms, & spring onion finished with a sprout, blood orange & furikake
        Sold out
         • 
        $38.00
      • Scallops

        Big locals, pan roasted in a pool of lemon butter surrounded by English peas, fiddleheads, bacon, smooth potatoes & fried shallots
        $39.00
    • Pastas

      • HALF Ravioli Bolognese

        Ricotta & Parm filled covered in the Classic Ragu of beef, pork, veal & soffritto with slivered basil & Grana Padano
        $17.00
      • FULL Ravioli Bolognese

        Ricotta & Parm filled covered in the Classic Ragu of beef, pork, veal & soffritto with slivered basil & Grana Padano
        $30.00
      • FULL Truffles

        hand cut Tagliarini noodles tossed in truffle cream finished with shavings of gorgeous Black winter truffles
        Sold out
         • 
        $50.00
      • HALF Truffles

        hand cut Tagliarini noodles tossed in truffle cream finished with shavings of gorgeous Black winter truffles
        Sold out
         • 
        $28.00
      • FULL Gnocchi Sausage Ragu

        herbed ricotta dumplings tossed with Italian Sausage, Broccoli Rabe & Peppers finished with Parm & garlic crumbs
        $30.00
      • HALF Gnocchi Sausage Ragu

        herbed ricotta dumplings tossed with Italian Sausage, Broccoli Rabe & Peppers finished with Parm & garlic crumbs
        $18.00
      • HALF SQUASH Ravioli

        Squash Agnolotti tossed in sage brown butter burro fusso with almond cookie, Parmesan & fried sage
        Sold out
         • 
        $16.00
      • FULL SQUASH Ravioli

        Squash Agnolotti tossed in sage brown butter burro fusso with almond cookie, Parmesan & fried sage
        Sold out
         • 
        $28.00
      • HALF Tagliarini Arrabbiata

        hand cut noodles tossed in spicy crushed tomatoes, basil, olive oil & garlic with whipped ricotta & Grana
        $16.00
      • FULL Tagliarini Arrabbiata

        hand cut noodles tossed in spicy crushed tomatoes, basil, olive oil & garlic with whipped ricotta & Grana
        $27.00
    • For 2

      • Bistecca alla Fiorentina

        Char-grilled 60oz Porterhouse brushed with garlic, extra virgin and rosemary with luscious whipped potatoes, buttery broccoli, bordelaise and slow roasted cippolini.
        $95.00
    • Dessert

      • Cookies

        warm chocolate chip cookies with chocolate peanutbutter gelato & caramelized banana
        $13.00
      • Strawberry Rhubarb Crisp

        sweet spring fruits crunchy crumbles & a scoop of cinnamon gelato
        $13.00
      • Hot Chocolate Cake

        crushed & whole raspberries, chocolate crunchies, & Tahitian vanilla gelato
        $13.00
    • MISC GOODIES

      • 10 BAKE AT HOME COOKIES

        CHOCOLATE CHIP
        $22.00
      • 4 BAKE AT HOME CHOC. CAKES

        MOLTEN CAKES
        $22.00
      • QUART OF BOLOGNESE

        ENOUGH FOR 6
        Sold out
         • 
        $22.00