Match
Opens at 5:00 PM

Match

$$ • American
4.9
(78)
  •  
View delivery time and booking fee.

Location and hours

98 Washington St, Norwalk, CT 06854
Sunday
05:00 PM - 08:00 PM
Monday - Tuesday
Wednesday - Thursday
05:00 PM - 08:00 PM
Friday - Saturday
05:00 PM - 08:20 PM

98 Washington St, Norwalk, CT 06854 • More info


  • Popular Pairs

    • Cookies + ‘Old Way’ Margherita

      Warm chocolate chip cookies with chocolate peanutbutter gelato & caramelized banana. Served with ‘Old Way’ Margherita.
      $25.00
    • Wood Oven Chicken + ‘Old Way’ Margherita

      Half a bird with a basil lemon marinade, creamy scalloped potatoes, broccoli and a pan jus. Served with ‘Old Way’ Margherita.
      $38.00
    • Caesar ‘Table Side Style’ + ‘Old Way’ Margherita

      Heart of fork & knife romaine, classic thick dressing, grilled crouton and marinated tomato. Served with ‘Old Way’ Margherita.
      $25.00
    • ‘Old Way’ Margherita + Choice of Nibbles

      Tomato sauce, extra virgin oil, garlic, shredded mozzarella and shaved basil. Served with choice of Nibbles.
      $12.00
    • Arugula Salad + ‘Old Way’ Margherita

      Just squeezed lemons, olive oil, charred onion, aged balsamic, parmigiano crema and peeled Reggiano. Served with ‘Old Way’ Margherita.
      $26.00
  • Most Popular

    • Steak Frites

      Dry aged 14 oz. sirloin leaning on bistro fries, with garlic, herbs, sweet sour onions, melting garlic butter and steakhouse creamed spinach.
      $40.00
    • Wood Oven Chicken

      Half a bird with a basil lemon marinade, creamy scalloped potatoes, broccoli and a pan jus.
      $26.00
    • Carpetbaggers

      1/2 dozen fried Norwalk (bloom and son) oyster, truffle cream, truffled steak tartar and truffle aioli.
      $19.00
    • Wasabi Tuna

      Seared sesame-wasabi crusted ahi (RARE & COLD), crispy coconut rice cake, sweet soy, smooth avocado and sriracha.
      $18.00
  • Nibbles

    • Calamari

      semolina dusted and fried, lemony greens, SPICY black olive tapenade, and sriracha-tomato aioli.
      Sold out
       • 
      $16.00
    • Veggie Bruschettas

      Charred bread with roasted eggplant, goat cheese, marinated tomato, parmesan and crushed kalamata olives.
      $10.00
    • Garlic Bread

      Red Wine butter & whipped ricotta.
      $7.00
    • Bistro Fries and Dip Dip

      Hints of smoke and spice.
      $7.00
  • New School Raw Bar

    • Carpetbaggers

      1/2 dozen fried Norwalk (bloom and son) oyster, truffle cream, truffled steak tartar and truffle aioli.
      $19.00
    • Tuna Tartare

      Match cracker, caramelized onion, pine nut, passion fruit, avocado, sweet soy and ginger.
      $16.00
    • Steak Tartare

      Hand chopped with black truffles, shallot, parmesan, capped with a soft egg.
      $16.00
    • Shrimp Cocktail

      Ceviche juices meet cocktail sauce tossed with nuggets of poached shrimp on a pile of wonton chips.
      $15.00
  • Farm Green and Veggies

    • Steakhouse Style Salad

      Block of iceberg dressed with red wine vinegar and oregano vinaigrette, thick cut bacon, crumbled feta, crispy onions and marinated tomatoes.
      Sold out
       • 
      $16.00
    • Arugula Salad

      Just squeezed lemons, olive oil, charred onion, aged balsamic, parmigiano crema and peeled Reggiano.
      $14.00
    • Caesar ‘Table Side Style’

      Heart of fork & knife romaine, classic thick dressing, grilled crouton and marinated tomato.
      $13.00
    • Local Greens

      Tossed in a fig-balsamic dressing, giant potato latke, and warm goat cheese with sherry vanilla.
      $11.00
    • Chopped Salad of Greens and Veggies

      Red wine vinegar and honey vinaigrette.
      $10.00
  • Smaller Cravings

    • Foie Gras

      hard seared Hudson Valley liver, Concord grape syrup tart vanilla yogurt, frisee & Toast
      Sold out
       • 
      $22.00
    • Octopus Frites

      Cabernet braised & charred with maldon, smashed & fried red bliss taters, watercress and citrus butter.
      $19.00
    • Wasabi Tuna

      Seared sesame-wasabi crusted ahi (RARE & COLD), crispy coconut rice cake, sweet soy, smooth avocado and sriracha.
      $18.00
    • Bacon and Mozzarella

      Slab of roasted thick bacon, spicy cherry pepper molasses glaze and hunk of chilled bufala.
      $16.00
      Spicy
    • Corn

      sautéed corn with lime, jalapeños, hazelnuts & caramelized onions resting in a pool of luscious creamy corn
      Sold out
       • 
      $13.00
    • Burrata

      gorgeous cheese from CT laying on Marcona almonds & whipped tomato & olive oil sauce with a touch of spice
      Sold out
       • 
      $17.00
  • Wood Oven Pizzettes

    • Shrimp Fra Diablo

      Spicy tomato sauce, shredded mozzarella, grilled red onions, garlicky shrimp, basil and chili oil.
      $19.00
    • Forest

      A brush of pesto, brandied shrooms with thyme, garlicky spinach, goat cheese and mozzarella.
      $14.00
    • Spicy Sausage

      Hot Italian sausage, crushed tomato, melted peppers, grilled red onions, jalapenos and chili oil.
      $14.00
      Spicy
    • Bacon, Potato and Egg

      Crisp bacon, shredded mozzarella whipped potato, garlic, black pepper and 142 degree eggs.
      $13.00
    • ‘Old Way’ Margherita

      Tomato sauce, extra virgin oil, garlic, shredded mozzarella and shaved basil.
      $12.00
  • Large Cravings

    • Steak Frites

      Dry aged 14 oz. sirloin leaning on bistro fries, with garlic, herbs, sweet sour onions, melting garlic butter and steakhouse creamed spinach.
      $40.00
    • Swordfish

      Five spiced wood blackened block, sultana pine nut, glaze, roasted carrots, marble potatoes and chilled guacamole.
      $38.00
    • Osso Bucco

      Veal shank simmered for eight hours in Italian BBQ braising love, parmigiano, risotto, and leaves of fried sage.
      $36.00
    • Wood Oven Chicken

      Half a bird with a basil lemon marinade, creamy scalloped potatoes, broccoli and a pan jus.
      $26.00
    • Burger

      $21.00
    • SALMON

      Salmon pan roasted pepper crusted Icelandic fillet on luscious whipped potatoes, haricot vert, Marcona almonds & roasted garlic G
      Sold out
       • 
      $38.00
    • SOFT SHELL CRABS

      Two buttermilk soaked, semolina dusted & fried jumbo soft shell crabs, grilled asparagus, grilled ramp salsa & hot pepper & lemon butter to finish
      Sold out
       • 
      $38.00
  • Pastas

    • HALF Ravioli

      ricotta & parm filled in a simple tomato ragu & quickly baked with garlicky breadcrumbs crushed basil & Grana Padano
      $16.00
    • FULL Ravioli

      ricotta & parm filled in a simple tomato ragu & quickly baked with garlicky breadcrumbs crushed basil & Grana Padano
      $28.00
    • FULL Truffles

      hand cut Tagliarini noodles tossed in truffle cream finished with shavings of gorgeous Black winter truffles
      $50.00
    • HALF Truffles

      hand cut Tagliarini noodles tossed in truffle cream finished with shavings of gorgeous Black winter truffles
      $28.00
    • FULL Gnocchi Bolognese

      herbed ricotta dumplings tossed in classic ragu made from beef, pork, veal & soffritto finished with Grana
      $28.00
    • HALF Gnocchi Bolognese

      herbed ricotta dumplings tossed in classic ragu made from beef, pork, veal & soffritto finished with Grana
      $16.00
    • HALF PEA FETTUCCINI

      hand cut noodles tossed with spicy sausage, English peas & their sauce, olive oil, garlic & lots of Parmesan Reggiano
      $16.00
    • FULL PEA FETTUCCINI

      hand cut noodles tossed with spicy sausage, English peas & their sauce, olive oil, garlic & lots of Parmesan Reggiano
      $28.00
  • For 2

    • Bistecca alla Fiorentina

      Char-grilled 60oz Porterhouse brushed with garlic, extra virgin and rosemary with luscious whipped potatoes, buttery broccoli, bordelaise and slow roasted cippolini.
      $90.00
  • Dessert

    • Cookies

      warm chocolate chip cookies with chocolate peanutbutter gelato & caramelized banana
      $13.00
    • Straw-Rhubarb Crisp

      Simmered Strawberries & rhubarb with classic crunchy crumbles & a scoop of cinnamon gelato
      $13.00
    • Hot Chocolate Cake

      crushed & whole raspberries, chocolate crunchies, & Tahitian vanilla gelato
      $13.00
  • MISC GOODIES

    • 10 BAKE AT HOME COOKIES

      CHOCOLATE CHIP
      $22.00
    • 4 BAKE AT HOME CHOC. CAKES

      MOLTEN CAKES
      $22.00
    • QUART OF BOLOGNESE

      ENOUGH FOR 6
      $22.00