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    Luigi's Restaurant
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    Luigi's Restaurant

    4.5
    (27)
      •  
    View delivery time and booking fee.

    Location and hours

    968 High Ridge Rd, Stamford, Ct 06905, Usa,
    Sunday
    12:00 PM - 09:45 PM
    Monday - Saturday
    11:00 AM - 09:45 PM
    Italian • Pasta • Comfort Food • Local Eats

    968 High Ridge Rd, Stamford, Ct 06905, Usa,  • More info

    Delivered by Luigi's Restaurant
    This restaurant uses its own couriers. You'll get updates, but can't track their location.
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    • Lunch Pasta

      • Tomato Sauce Pasta

        $9.99
      • Pomodoro Sauce Pasta

        Flavorful tomato and basil sauce.
        $10.99
      • Bolognese Sauce Pasta

        Creamy meat sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        $12.99
      • Clam Sauce Pasta

        With white or red sauce.
        $12.99
      • Fettuccine Alfredo Sauce Pasta

        $12.99
      • Tortellini Alfredo Sauce Pasta

        $12.99
      • Primavera Sauce Pasta

        Mixed vegetables in a pink sauce.
        $11.99
      • Rigatoni Caprese Pasta

        Tomato sauce, basil, and fresh mozzarella.
        $12.99
      • Pasta Luigi

        Fettuccine Alfredo with grilled chicken, sauteed mushrooms, and peas.
        $13.99
      • Spaghetti

        With meatballs. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        $11.99
      • Ziti

        With meatballs. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        $11.99
      • Cavatelli con Broccoli Pasta

        $12.99
      • Penne Alla Vodka Pasta

        Pink cream sauce with prosciutto and onions. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        $11.99
      • Rigatoni Roberto Pasta

        Pasta topped with grilled chicken, broccoli, and sundried tomatoes in garlic and oil.
        $13.99
      • Orecchiette Baresi Pasta

        Hot shaped pasta with broccoli rabe, sausage, garlic, and extra virgin olive oil.
        $13.99
      • Tortellini Panna

        Tortellini pasta in a cream sauce made with mushrooms and Italian cooked prosciutto. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        $13.99
      • Shrimp Alfredo Pasta

        Shrimp sauteed in garlic, lemon butter, white wine sauce with sauteed mushrooms, and scallions. Served over fettuccine Alfredo. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        $14.99
      • Spaghetti Carbonara

        Spaghetti tossed with bacon, onion, egg yolk, cream, and black pepper.
        $12.99
    • Lunch Entrees

      • Chicken Scarpariello Over Penne

        Hot and sweet peppers in a white wine olive oil garlic sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        $14.99
      • Chicken Francese

        Served with mixed veggies. Sauteed egg battered chicken breast in a white wine lemon sauce.
        $14.99
      • Chicken Marsala

        Served with veggies. Sauteed chicken breast with mushrooms, shallots, and Marsala wine sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        $14.99
      • Chicken Capricciosa

        Breaded chicken topped with arugula, tomato, red onions, and balsamic vinaigrette dressing.
        $14.99
      • Grilled Breast of Chicken

        Chicken breast brushed with lemon vinaigrette with a side of vegetables.
        $14.99
      • Chicken Parmigiana

        Served with penne. Breaded cutlet with tomato sauce, Parmigiana, and mozzarella. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        $14.99
      • Chicken and Broccoli

        Morsels of boneless chicken breast and broccoli in a white garlic sauce over rigatoni. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        $14.99
      • Chicken Mona Lisa

        Served with veggies. Breaded cutlet, spinach, ricotta, and melted mozzarella. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        $15.99
      • Chicken Cacciatore

        Served with penne. Chicken, mushrooms, peppers, onions, and marinara sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        $15.99
      • Shrimp Parmigiana

        Served with penne. Shrimp baked with mozzarella and sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        $16.99
      • Fresh Calamari Marinara Over Linguine

        Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        $16.99
      • Fresh Calamari Fra Diavolo Over Linguine

        Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        $16.99
      • Shrimp Country Style

        Shrimp, chicken, mushrooms, olives, and broccoli. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        $16.99
      • Shrimp Marinara Over Linguine

        Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        $16.99
      • Shrimp Fra Diavolo Over Linguine

        Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        $16.99
      • Fried Shrimp with French Fries

        $15.99
      • Shrimp Scampi

        Over angel hair. White wine, garlic, lemon, and butter. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        $16.99
      • Fresh Clams Over Linguine

        Red or white. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        $16.99
      • Seafood Combination

        Made for the seafood lover, clams, mussels, shrimp, and calamari in a marinara sauce over linguine. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        $19.99
      • Salmon

        Atlantic salmon filet cooked to perfection and topped with garlic butter with vegetables. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        $17.99
      • Filet Sole Francese

        White wine lemon sauce. Served over spinach. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        $16.99
      • Veal Francese

        Sauteed egg battered veal with white wine lemon sauce with mixed veg. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        $17.99
      • Veal Piccata

        Sauteed veal with capers and white wine lemon sauce with mixed veg. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        $17.99
      • Veal Marsala

        Sauteed veal with mushrooms, shallots, and Marsala sauce with mixed veg. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        $17.99
      • Veal Parmigiana

        Breaded cutlet with tomato sauce, Parmigiana, and mozzarella with penne. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        $16.99
      • Saltimbocca

        Served with veggies. Veal or chicken scaloppine topped with prosciutto, sage, and melted mozzarella in a brown sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        $16.99
      • Pork Chop Scarpariello

        Served with penne. Pork drops mixed with sweet and hot peppers and potatoes in a white garlic sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        $16.99
    • Lunch Baked Specialties

      • Baked Ziti

        $7.99
      • Baked Manicotti

        $10.99
      • Homemade Lasagna

        $10.99
      • Eggplant Rollatini Stuffed

        With ricotta.
        $12.99
      • Eggplant Parmigiana

        $11.99
      • Baked Cheese Ravioli

        $11.99
      • Baked Ziti Sicilian

        With ricotta and eggplant.
        $11.99
    • Lunch Specials

      • Buffalo Chicken Wrap

        Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        $6.99
      • Veggie Panini

        $6.99
      • Baked Ziti

        $7.99
      • Chicken Parm Sub

        Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        $6.99
      • Italian Combo Sub

        $6.99
      • Eggplant Parm Sub

        $6.99
      • 2 Slices Cheese Pizza and Can Soda

        $5.99
      • Meatball Parm Sub

        Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        $6.99
      • Philly Cheesesteak

        Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        $7.99
      • Buffalo Wings (6 pcs) with Fries

        Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        $7.99
      • Penne Vodka

        $8.99
      • Chicken Parm with Spaghetti

        Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        $11.99