Louie's Italian Restaurant & Bar

Let louie's take care of dinner tonight, special family dinners choice of 1 salad tray, 1 entree tray, and cannolis.

Layered with mascarpone and lady fingers.

Crisp pastry shells and sweetened ricotta.

Homemade ricotta cheesecake.

Baked with ricotta and marinara.

Bay scallops, cherry tomatoes, lemon, butter and wws.

Wrapped in bacon and orange cognac sauce.

Grilled octopus, pinto beans, and rosemary.

Arugula, red onions, feta cheese, and lemon dressing.

Romaine, tomato cucumber, onions, and Italian dressing.

Mixed greens, mozzarella, olives, avocado, and tomato.

Mixed greens, almonds, feta cheese, and lemon.

Arugula, walnuts, orange, Gorgonzola, tomato, and balsamic dressing.

Broccoli rabe, sausage, garlic, and evoo.

Meatball, pork rib, sausage, and marinara.

Choice of red or white sauce.

Traditional bolognese.

Fresh fettuccine cream black truffle sauce.

Clams, mussels, shrimp, and calamari lts.

Sausage, vodka, and pink sauce.

Porcini and cream truffle sauce.

Lobster meat and brandy pink sauce.

Paillard topped with chopped salad.

A Louis’s classic served with capellini.

Asparagus gratin and lemon sauce.

Sausage, onions, cherry peppers, rosemary, and roasted potatoes.

Spinach, mozzarella, and white wine sauce.

Shallots, touch of brandy, and Dijon cream sauce.

Spicy tomato sauce.

Lemon, butter, and white wine sauce.

Breaded, topped with tomatoes, arugula,and red onions.

A Louis's classic, served with capellini.

Marsala wine, shiitake mushrooms, shallots, and brandy.

Artichokes, cream, lemon, ww, and au gratin.

Capers, butter, and lemon sauce.

Prosciutto, mozzarella, and mushroom Demi glaze.

Caramelized onions and melted Gorgonzola.

Grilled with garlic and crispy rosemary.

Seasonal vegetables, shallots brandy Demi glaze.

14 oz. Chop, Italian long hot peppers, onion, and l.T.S.