Local Kitchen & Beer Bar - Branford

Fried, sauced, fried again, and for a crispier caramelized wing. Tossed with choice of buffalo, tangy Carolina BBQ, sweet red chili sauce, BBQ, mango habanero dry rub or buffalo dry rub.

Buffalo soaked crispy chicken, lettuce, onion, farm cheeses, chipotle ranch, and rolled in a flour tortilla.

Warm panko-crusted goat cheese, over mixed greens, tomato, cucumber, candied walnuts, shaved fennel, and honey white balsamic vinaigrette.

Sbc legacy beer-battered cod and served with fries or salad.

Bacon, peas, and pasta in a creamy four-cheese sauce topped with toasted panko crumbs.

A smooth blend of slow-braised ripe tomatoes.

Wave hill bakery crouton and bubbly Swiss.

Simple greens, simple garnish, and a simple vinaigrette.

Chopped bibb, creamy Caesar, parm, and croutons.

BBQ pulled pork, cider slaw, and potato roll.

Chopped bacon, cider, and maple gastrique.

Tender 48 hour marinated sirloin steak tips and served with pepper aioli.

Crispy pork belly. Avocado mash, pico de gallo, pickled onion, and cilantro.

Ri style- sauteed with hot oil, cherry peppers, basil crisp-with marinara dip buffalo-golden fried with buffalo dry rub, and blue cheese.

Golden fried shrimp tossed with a sweet and spicy bang bang sauce.

Slender cut french fries, tossed with truffle oil, parmesan, and served with dip.

Butter poached lobster, cornbread waffles, melted leeks, and lobster butter.

Warm, soft, and salty with ale spiked mustard.

Oven-roasted and buffalo soaked with blue cheese dip.

All-natural chicken, Thai peanut, organic bean sprouts, and roasted sprouts.

Giant tater tots, with crab, onion, Cheddar, and old bay dusted served with kick'n dipping sauce.

Fried, sauced, fried again, and for a crispier caramelized wing. Tossed with choice of buffalo, tangy Carolina BBQ, sweet red chili sauce, BBQ, mango habanero dry rub or buffalo dry rub.

Crispy mixed greens, diced onion, tomato, bacon, crumbled blue cheese, avocado mash, farm egg, and grilled chicken. Simple vin or ranch.

Mixed greens, snap peas, carrot, peppers, pad Thai noodles, roasted corn, and spicy peanut dressing grilled chicken.

Warm panko-crusted goat cheese, over mixed greens, tomato, cucumber, candied walnuts, shaved fennel, and honey white balsamic vinaigrette.

Mixed greens, roasted corn, black bean, blended cheeses, roasted chicken, pico, chipotle ranch, and crispy tortilla strips.

Roasted corn, rice, cilantro, black bean, pulled chicken, lime, and avocado mash.

Roasted broccoli, Cheddar blend, and creamy risotto.

Pad Thai noodles, jalapeno, basil, snow peas, organic sprouts, pork belly, pho broth, and farm egg.

Sushi grade tuna, chili sriracha aioli, sushi rice, cucumber scallion, crunchy noodles, and hot oil.

All-natural, locally sourced, beef burger, lettuce, tomato, and with or without the cheese. Served on wave hill buns (Norwalk).

A 50% beef 50% bacon burger patty, served between a giant toasted grilled cheese with more bacon, tomato, and a fried egg.

Pineland farms beef burger topped with avocado mash, lettuce, pico de gallo, pepper jack, tortilla chips, and chipotle creme. Served on wave hill buns (Norwalk).

All-natural beef burger, topped with BBQ pulled pork, pickles, vt cheddar, onion straws, and kick'n sauce. Served on wave hill buns (Norwalk).

All-natural burger, pepper jack cheese, cherry peppers, lettuce, and sweet and spicy aioli. Served on wave hill buns (Norwalk).

All-natural Carolina turkey, avocado mash, lettuce, Swiss, onion, cilantro lime aioli, and wave hill bun. Served on wave hill buns (Norwalk).

Blended farmhouse cheese on toasted Tuscan bread.

Ct style, warmed in butter, served with butter, and on split top to buns.

southern fried chicken, pickles, lettuce, slaw, cheddar, ranch, wave hill bun, bbq dip

Grilled all-natural chicken, lettuce, tomato, bacon, and basil mayonnaise on a toasted potato roll.

Buffalo soaked crispy chicken, lettuce, onion, farm cheeses, chipotle ranch, and rolled in a flour tortilla.

Chicken cutlet, provolone, hot cherry peppers, roasted peppers, arugula, and pesto aioli on toasted ciabatta.

Mushrooms, bacon, Swiss, frontons, and black pepper mayonnaise. Served on wave hill buns (Norwalk).

Bacon, peas, and pasta in a creamy four-cheese sauce topped with toasted panko crumbs.

Our tender 48 hour marinated sirloin beef tips and served with fries or potatoes.

Creamy butternut squash risotto, parm, picked Maine lobster, melted leeks seared jumbo sea scallops, and chives.

Sbc legacy beer-battered cod and served with fries or salad.

Pan-roasted all-natural chicken, whiskey fennel sausage, shrimp, roasted tomato, peppers onions, and cajun pan sauce over rice.

All-natural pineland farms beef burger, with or without cheese, and fries on a potato bun. Cooked medium-well.

Pasta served with, butter, marinara, or classic alfredo sauce.

Toasted flour tortilla with melted cheese.

All-natural grilled chicken breast and served with fries or mashed and vegetable.

All-natural all-white meat chicken bites and served with fries.

Shell pasta tossed in a creamy cheddar cheese sauce.

Toasted cheese sandwich, served with fries, salad, or broccoli.

Simply prepared salmon served with fries or vegetables.

A slice of traditional cheesecake factory cheesecake, mixed berry compote, and whipped cream.

A twist on a holiday favorite a rich chocolate bar with a graham cracker crust, sweet creme, and heath bar crunch. Served warm with whipped cream and more health bar.

A dark chocolate cake with a warm chocolate center and served with whipped cream.