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    Le Madri Ristorante & Bar
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    Le Madri Ristorante & Bar

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    Location and hours

    Location Data Scrubbed For Maps Compliance. Please Reach Out To The Merchant Platform Team For More Details, CT
    Sunday
    11:30 AM - 09:00 PM
    Monday - Friday
    11:30 AM - 10:00 PM
    Saturday
    11:30 AM - 11:00 PM
    $$ • Italian • Exclusive to Eats

    Location Data Scrubbed For Maps Compliance. Please Reach Out To The Merchant Platform Team For More Details, CT • More info


    • Most Popular

      • Orecchiette con Salsiccia e Broccoli

        Pasta with hot and sweet Italian sausage and broccoli.
        $16.00
      • Pizza Contadina

        Organic eggs, mushrooms, fontina cheese, truffle oil, and prosciutto di Parma.
        $14.00
      • Carpaccio Di Barbabietole

        Roasted beets with baby greens, pistachios, goat cheese, and balsamic vinaigrette.
        $11.00
      • Ravioli alla Aragosta

        Lobster and burrata cheese ravioli with cherry tomato sauce.
        $17.00
    • Lunch Antipasti

      • Calamari e Zucchini Fritti

        Fried calamari and zucchini served with spicy tomato sauce.
        $12.00
      • Cozze e Vongole al Vino Bianco o al Pomodoro

        Mussels and clams with your choice of white wine or a touch of tomato.
        $14.00
      • Salata Caprese

        Heirloom tomatoes and burrata with extra virgin olive oil and basilico leaves.
        $13.00
      • Capesante

        Pan seared diver scallop with sweet corn, asparagus, and aged balsamic drizzle.
        $16.00
      • Carpaccio di Manzo

        Thinly sliced seared filet mignon topped with baby arugula and shaved Parmesan.
        $13.00
    • Lunch Insalata

      • Lattuga Cicorie E Pomodori

        Organic greens with chicory and tomato with a red wine vinaigrette.
        $9.00
      • Arentina d’Autunno Insalata

        Baby arugula, endive, and bartlett pears with red seedless grapes and shaved cacio di fossa cheese.
        $12.00
      • Insalata di Pera

        Watercress and pears with almonds and gorgonzola cheese.
        $12.00
      • Insalata di Le Madri

        Chopped organic vegetables with mozzarella di buffalo and organic grilled chicken.
        $14.00
      • Insalata di Frutti di Mare

        Shrimp, scallops, and calamari with lemon and extra virgin olive oil.
        $16.00
      • Carpaccio Di Barbabietole

        Roasted beets with baby greens, pistachios, goat cheese, and balsamic vinaigrette.
        $11.00
      • Insalata di Cesare

        Hearts of romaine lettuce with anchovy dressing and focaccia croutons.
        $9.00
      • Insalata di Carciofi

        Shaved artichokes, parmesan cheese, and truffle vinaigrette.
        $12.00
      • Insalata Alla Nizzarda

        Sicilian tuna, green beans, black olives, capers, potatoes, boiled eggs, red onions, and grape tomatoes.
        $16.00
      • Insalata di Polpo Alla Griglia

        Potatoes, green beans, red onions, capers, and lemon vinaigrette.
        $17.00
    • Lunch Pasta

      • Fettucini con Fungi

        Flat noodle with wild mushroom and a touch of truffle oil.
        $15.00
      • Cavatelli ia Piselli

        Pea flavored ricotta cavatelli with hot and sweet sausage ragout.
        $15.00
      • Tagliolini Nero Frutti di Mare

        Squid ink pasta with shrimp, scallops, calamari, mussels, and clams in a cherry tomato sauce.
        $18.00
      • Rigatoni con Prosciutto di Cotto

        Italian ham, green beans, with cream sauce and parmesan cheese.
        $18.00
      • Spaghetti alla Chitarra

        Spaghetti with meatballs in a tomato basilico sauce with shaved ricotta salata.
        $16.00
      • Strozzapreti con Ragu Boccio

        Mint infused strozzapreti with oxtail ragout and shaved pecorino cheese.
        $18.00
      • Ravioli di Spinachi e Ricotta

        Cheese and spinach ravioli with spicy tomato sauce.
        $15.00
      • Penne alla Siciliana

        Tomatoes, eggplant, and mozzarella.
        $14.00
      • Linguine Alle Vongole

        Imported linguine with manila clams and pepperoncino and wild arugula.
        $17.00
      • Trofie con Gamberi al Pesto

        Pasta with shrimp and green beans.
        $18.00
      • Ravioli alla Aragosta

        Lobster and burrata cheese ravioli with cherry tomato sauce.
        $17.00
      • Gnocchi Bolognese

        Potato dumplings with slow cooked beef ragout.
        $14.00
      • Orecchiette con Salsiccia e Broccoli

        Pasta with hot and sweet Italian sausage and broccoli.
        $16.00
    • Lunch Secondi

      • Polletto alla Forno a Legna

        Baby organic chicken roasted in our wood burning oven served with brussels sprouts and fingerling potatoes.
        $18.00
      • Snapper Rosso alla Livornese

        Mashed potatoes, Brussells sprouts, and livornese sauce.
        $22.00
      • Cotoletta di Pollo

        Grilled chicken paillard with organic greens.
        $15.00
      • Scalloppine di Vitello

        Organic veal scalloppine with wild mushroom truffle essence, fingerling potatoes, and haricot verde.
        $19.00
      • Chicken Parmigiana

        $16.00
      • Veal Chop Parmigiana

        $22.00
      • Salmone alla Salsa Mostarda

        Atlantic salmon with braised lentils and mustard sauce.
        $21.00
      • Filetto di Suola alla Picatta

        Sole fish with purple mashed potatoes, green beans, and lemon caper sauce.
        $21.00
      • Cotoletta di Vitello alla Milanese

        Pounded and breaded veal rib chop crisp sautéed and served with arugula salad, cherry tomatoes, and mozzarella.
        $22.00
      • Melanzane al Forno

        Roasted eggplant with ricotta di buffala parmesan cheese and tomato sauce.
        $13.00
      • Grigliata alla Arezzo

        Grilled burgundy pastures grass fed NY hanger steak served with Tuscan fries and watercress salad.
        $21.00
      • Chicken Milanese

        $16.00
    • Dinner Antipasti

      • Calamari e Zucchini Fritti

        Fried calamari and zucchini served with spicy tomato sauce.
        $13.00
      • Insalata di Polpo Alla Griglia

        Potatoes, green beans, red onions, capers, and lemon vinaigrette.
        $17.00
      • Polpetine

        Meatballs in tomato sauce with shaved ricotta salata.
        $12.00
      • Esalata Caprese

        Beefsteak tomatoes and fiore de latte cheese with extra virgin olive oil and basil.
        $16.00
      • Capesante

        Pan seared diver scallop with sweet corn, asparagus, and aged balsamic drizzle.
        $19.00
      • Cozze e Vongole al Vino Bianco o al Pomodoro

        Mussels and clams with your choice of white wine or a touch of tomato.
        $15.00
      • Carpaccio di Manzo

        Thinly sliced seared filet mignon topped with baby arugula and shaved parmesan.
        $15.00
      • Antipasto Misto Two

        An assortment of sliced prosciutto di parma sweet coppa, bresaola, mortadella, soppressata, speck, imported cheeses, and marinated olives.
        $20.00
    • Dinner Insalata

      • Lattuga Cicorie E Pomodori

        Organic greens with chicory and tomato with a red wine vinaigrette.
        $10.00
      • Arentina d’Autunno Insalata

        Baby arugula, endive, and bartlett pears with red seedless grapes and shaved cacio di fossa cheese.
        $13.00
      • Insalata di Pera

        Watercress and pears with almonds and gorgonzola cheese.
        $13.00
      • Insalata di Carciofi

        Shaved artichokes, Parmesan cheese, and truffle vinaigrette.
        $15.00
      • Insalata di Frutti di Mare

        Shrimp, scallops, and calamari with lemon and extra virgin olive oil.
        $17.00
      • Carpaccio Di Barbabietole

        Roasted beets with baby greens, pistachios, goat cheese, and balsamic vinaigrette.
        $13.00
      • Insalata di Cesare

        Hearts of Romaine lettuce with anchovy dressing and focaccia croutons.
        $10.00
      • Insalata di Iceberg con Porcetta

        Iceberg lettuce, crispy bacon, faba beans, grape tomatoes, and lemon vinaigrette.
        $14.00
      • Insalata di Le Madri

        Chopped organic vegetables with mozzarella di buffalo and organic grilled chicken.
        $16.00
    • Dinner Pasta

      • Fettucini con Fungi

        Flat noodle with wild mushroom and a touch of truffle oil.
        $17.00
      • Cavatelli ia Piselli

        Pea flavored ricotta cavatelli with hot and sweet sausage ragout.
        $17.00
      • Tagliolini Nero Frutti di Mare

        Squid ink pasta with shrimp, scallops, calamari, mussels, and clams in a cherry tomato sauce.
        $21.00
      • Rigatoni con Prosciutto di Cotto

        Italian ham, green beans, with cream sauce and parmesan cheese.
        $18.00
      • Spaghetti alla Chitarra

        Spaghetti with meatballs in a tomato basilico sauce with shaved ricotta salata.
        $17.00
      • Strozzapreti con Ragu Boccio

        Mint infused strozzapreti with oxtail ragout and shaved pecorino cheese.
        $18.00
      • Ravioli di Spinachi e Ricotta

        Cheese and spinach ravioli with spicy tomato sauce.
        $15.00
      • Penne alla Siciliana

        Tomatoes, eggplant, and mozzarella.
        $15.00
      • Linguine Alle Vongole

        Imported linguine with manila clams and pepperoncino and wild arugula.
        $21.00
      • Trofie con Gamberi al Pesto

        Pasta with shrimp and green beans.
        $21.00
      • Ravioli alla Aragosta

        Lobster and burrata cheese ravioli with cherry tomato sauce.
        $21.00
      • Gnocchi Bolognese

        Potato dumplings with slow cooked beef ragout.
        $16.00
      • Orecchiette con Salsiccia e Broccoli

        Pasta with hot and sweet Italian sausage and broccoli.
        $18.00
    • Dinner Secondi

      • Polletto alla Forno a Legna

        Baby organic chicken roasted in wood burning oven served with brussels sprouts and fingerling potatoes.
        $21.00
      • Salmone alla Salsa Mostarda

        Atlantic salmon with braised lentils and mustard sauce.
        $21.00
      • Bistecca

        Grilled prime New York steak served with Tuscan fries and watercress salad with blue cheese.
        $26.00
      • Cacciucco alla Livornese

        Fisherman stew with shrimp, scallops, and calamari in a tomato broth with fennel.
        $26.00
      • Cotoletta di Vitello alla Milanese

        Pounded and breaded veal rib chop crisp sautéed and served with arugula salad, cherry tomatoes, and mozzarella.
        $26.00
      • Pollo Scarpariello

        Sauteed chicken, pork sausage, potatoes and hot cherry peppers.
        $21.00
      • Chicken Parmigiana

        $19.00
      • Chicken Milanese

        $18.00
      • Saltimboca alla Romana

        Veal cutlet topped with prosciutto di Parma and sage. Served with mashed potatoes and green beans.
        $24.00
      • Snapper Rosso alla Livornese

        Mashed potatoes, Brussels sprouts, and livornese sauce.
        $22.00
      • Filetto di Suola alla Picatta

        Sole fish with purple mashed potatoes, green beans, and lemon caper sauce.
        $21.00
      • Melanzane al Forno

        Roasted eggplant with ricotta di buffala parmesan cheese and tomato sauce.
        $15.00
      • Grilled Filet Mingon

        With truffle mashed potatoes, asparagus, and bordelaise sauce.
        $33.00
      • Agnello al Forno a Legna

        Wood oven roasted baby rack of lamb with goat cheese mashed potatoes and glazed baby carrots and red wine rosemary lamb jus.
        $28.00
      • Pollo Saltimboca

        Chicken cutlet topped with prosciutto di Parma and sage. Served with mashed potatoes and green beans.
        $20.00
      • Veal Chop Parmigiana

        $26.00
    • Pizza

      • Margherita Pizza

        Tomato, basil, and mozzarella.
        $12.00
      • Pizza a Parma

        Prosciutto di Parma and baby arugula.
        $13.00
      • Burrata Caprese Pizza

        Tomato, basil, and mozzarella.
        $14.00
      • Four Seasons Pizza

        Basil, artichokes, mushrooms, and prosciutto.
        $14.00
      • Salsiccia e Chipolla Pizza

        Italian sausage and onions.
        $12.00
      • Figate e Prosciutto Pizza

        Prosciutto and figs.
        $14.00
      • Pizza Contadina

        Organic eggs, mushrooms, fontina cheese, truffle oil, and prosciutto di Parma.
        $14.00
      • Focaccia Robiola di le Madri

        Focaccia smeared with robiola cheese and drizzled with truffle oil.
        $15.00
      • Pizza al Pesto e Gamberetto

        Pesto and shrimp.
        $15.00
      • Funghi Pizza

        Mixed white mushrooms and truffle oil.
        $15.00