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    Coromandel Cuisine of India - Stamford
    Too far to deliver

    Coromandel Cuisine of India - Stamford

    4.5
    (33)
      •  
    View delivery time and booking fee.

    Location and hours

    68 Broad St, Stamford, CT 06901
    Every Day
    11:15 AM - 02:30 PMLunch
    04:00 PM - 09:00 PMDinner
    This place is among the 3 most popular spots for Indian delivery in all of Stamford. Wondering what's recommended here? Of the 133 things on the menu at this evening go-to, the lasooni gobi is one of the most popular items and the chicken tikka masala and the garlic naan are two of the items that are most commonly ordered together. • ¢¢ • Indian • Allergy Friendly

    68 Broad St, Stamford, CT 06901 • More


    • Picked for you

      • Chicken Tikka Masala

        An all time favorite from Punjab, breast of chicken broiled in tandoori oven and cooked in creamed tomato curry sauce.
        $20.50
        Halal
      • Lasooni Gobi

        Mini cauliflower flowerets tossed with garlic, tomato sauce, and green herbs.
        $10.00
      • Paneer

        (Kadhai, shahi, makhani, and jalfrezi) Northern classic cheese preparation.
        $16.50
      • Chicken Korma

        Chicken chunks tossed indelicately spiced spinach.
        $20.50
        Halal
      • Chicken Madras

        Chicken cooked in hot coconut curry with red chilis, mustard seeds, and herbs.
        $20.50
        Medium Spicy and Halal
    • Vegetable Appetizer

      • Dahi Batata Puri

        Small puri’s or puffed rice with potatoes, tomato, tamarind, yogurt, and herbs.
        $9.00
      • Bhel Puri

        Small puri’s or puffed rice with potatoes, tomato, tamarind, yogurt, and herbs.
        $9.75
      • Ragada

        Spiced potato patties topped with chickpeas, mint, tamarind, and yogurt sauce.
        $10.50
      • Samosa Chaat

        Spiced potato patties topped with chickpeas, mint, tamarind, and yogurt sauce.
        $10.00
      • Baingan Burani

        Eggplant seasoned with yogurt, mint, and tamarind sauce.
        $9.50
      • Lasooni Gobi

        Mini cauliflower flowerets tossed with garlic, tomato sauce, and green herbs.
        $10.00
      • Masala Dosa

        A paper thin rice crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambhar.
        $13.50
      • Mysore Dosa

        A paper thin rice crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambhar.
        $13.50
      • Vegetable Bhaji

        An assortment of vegetable fritters, (eggplant, potato, cauliflower, spinach, and onions). An appetizer for two person.
        $10.00
      • Coromandel’s Sham Savera

        Spinach and cheese dumpling. Served with a tangy tomato honey glazed sauce.
        $10.00
      • Vegetable Samosa

        A pastry stuffed with spiced potatoes and peas. Topped with chickpeas, spices, and yogurt.
        $8.50
    • Meat Appetizer

      • Chicken 65

        Chicken breast marinated in South Indian spices and tossed with curry leaves, garlic, and ginger.
        $13.50
        Medium Spicy and Halal
      • Seekh Kebab

        Ground lamb with cumin, coriander, mint and cilantro, and grilled in tandoori.
        $13.50
        Halal
      • Coromandel Meat Platter

        An assortment of kebab (Serves 2 persons).
        $13.50
      • Keema Samosa

        Pastry filled with spiced ground lamb and green peas.
        $9.00
        Halal
      • Shrimp Varuval

        Shrimp with onion, garlic, coriander, and southern spices.
        $13.50
        Medium Spicy
      • Chicken Malai Kebab

        Tenders of chicken marinated with saffron, cardamom, garlic, and yogurt cooked in tandoori.
        $13.50
        Halal
      • Tawa Ruyali

        Grilled shrimp and crab meat tossed with onions, garlic, tomatoes, and blend of choicest spices.
        $13.50
        Medium Spicy
      • Calamari Coromandel

        Calamari stir fried with garlic, onions, green pepper, curry leaves, and spices.
        $13.50
        Medium Spicy
    • Soups and Sides

      • Mulligatawny Soup

        Soup made with lentils and vegetables.
        $6.50
      • Nimma Rasam

        South Indian hot and sour soup made with tomato, tamarind, herbs, and spices.
        $6.50
        Spicy
      • Achar Pyaaz

        Hot pickle or platter of sliced onions or chillies and lemon.
        $3.50
        Spicy
      • Desi Pyaaz

        Hot pickle or platter of sliced onions or chillies and lemon.
        $3.50
        Spicy
      • Mango Chutney

        Sweet mango relish.
        $4.00
      • Coromandel Salad

        Fresh garden vegetables and chickpeas. Served with chef’s special dressing.
        $7.50
      • Raita

        Yogurt, cucumber, and carrot relish.
        $4.00
    • Lamb

      • Mamsam Koora

        Chunks of lamb tossed with garlic, green chilis, coconut, and peanut curry sauce.
        $23.50
        Medium Spicy and Halal
      • Kadhai Champ

        Lamb chops curry with ground spices and herbs.
        $28.50
        Halal
      • Rogan Josh

        A traditional lamb curry with onions and tomatoes.
        $23.50
        Halal
      • Lamb Mappas

        An authentic Kerala lamb preparation cooked with coconut milk, curry leaves, and southern spices.
        $23.50
        Halal
      • Uppu Kari

        South Indian lamb or beef with shallots, ginger, garlic, and curry leaves.
        $23.50
        Medium Spicy and Halal
      • Lamb Saag

        Lamb cooked in a delicately spiced spinach.
        $23.50
        Halal
      • Lamb Phall

        Lamb cooked with a fiery blend of chilis, onions, tomatoes, and spices.
        $23.50
        Spicy and Halal
      • Lamb Pasanda

        Lamb cooked in a creamy cashew, almond sauce, and flavored with cardamom.
        $23.50
        Halal
      • Balti Gosht

        Lamb tossed with bell peppers, tomatoes, mushroom, and onions tempered with chillies and ground spices.
        $23.50
        Medium Spicy and Halal
      • Goat Curry

        Goat on the bone cooked with fresh ground spices.
        $23.50
        Medium Spicy and Halal
    • Breads-Roti

      • Naan

        Traditional Punjabi bread baked in tandoori.
        $4.50
      • Tawa Paratha

        Multi layered whole wheat bread cooked in tandoori.
        $5.00
      • Onion Kulcha

        Naan stuffed with onions, peppers, and cilantro.
        $5.00
      • Garlic Naan

        Naan bread seasoned with chopped garlic and cilantro.
        $5.00
      • Keema Naan

        Naan bread stuffed with minced lamb.
        $6.00
        Halal
      • Puri

        A puffed unleavened whole wheat bread.
        $5.50
      • Peshwari Naan

        Naan stuffed with nuts, raisins, and cottage cheese.
        $5.25
      • Tandoori Roti

        Whole wheat bread cooked in tandoori.
        $4.50
      • Chapati

        Whole wheat bread grilled on a griddle.
        $4.50
      • Aloo Paratha

        Whole wheat bread stuffed with spiced potatoes.
        $5.00
      • Green Chilli Naan

        Naan stuffed with hot pepper.
        $5.00
        Spicy
      • Cheese Naan

        Naan stuffed with cheese and cilantro.
        $5.50
    • Rice-Chawal

      • Veg Biryani

        Layered saffron basmati rice cooked in a traditional way.
        $19.50
      • Chitranna

        A flavored rice of your choice lemon, coconut, tamarind, or tomato with curry leaves and mustard seeds.
        $11.50
    • Tandoori-From the Grill

      • Samundari Toofan

        Fillet of fresh fish delicately marinated and cooked in tandoori.
        $25.50
        Halal
      • Chicken Tikka

        Chunks of chicken breast marinated with yogurt, herbs, and spices.
        $20.50
        Halal
      • Gustaba

        New Zealand lamb chops cooked in tandoori with yogurt and scented with nutmeg and ajwain. Served with pan fried vegetables.
        $28.50
        Halal
      • Mix Grill Tandoori

        A medley of tandoori chicken, malai kebab, seekh kebab, shrimp, and lamb chops.
        $28.50
      • Tandoori Chicken

        The king of kebabs tandoori chicken is the best known Indian delicacy and the tastiest method to barbecue chicken.
        $18.50
        Halal
      • Paneer Tikka

        Cubed cottage cheese marinated with herbs and spices, grilled in tandoori topped with onions and bell peppers.
        $18.00
      • Shrimp Malai Kebab

        Jumbo shrimp marinated in yogurt, lemon juice, and tandoori spices.
        $24.50
      • Tandoori Shrimp

        Jumbo shrimp marinated in yogurt, lemon juice, and tandoori spices.
        $24.50
      • Seafood Tandoori

        Medley of shrimp, fish and scallops from tandoori oven.
        $28.50
    • Seafood-Machli

      • Kerala Fish Curry

        An authentic Kerala style fish preparation with black tamarind, tomatoes, red onions, coconut milk, and spices.
        $24.50
        Medium Spicy
      • Mangalorean Prawn

        Black tiger prawns cooked in a coconut stew flavored with mustard seeds and curry leaves.
        $24.50
      • Meen Moilee

        A Malabar style fish preparation with mustard seeds, tumeric, ginger, and spices with a splash of coconut milk.
        $24.50
        Medium Spicy
      • Konju Pappas

        Shrimp in a tamarind, coconut tomato sauce.
        $24.50
      • Tandoori Shrimp Masala

        Shrimp or fish cooked in traditional North Indian creamed tomato sauce.
        $24.50
      • Kolmino Patio

        Parsi shrimp curry with sharp chillies, sweet jaggery, tamarind, and herbs.
        $24.50
        Medium Spicy
      • Prawn Balchao

        Prawns cooked with garlic, crushed tomatoes, and curry leaves.
        $24.50
        Spicy
      • Nellore Chepala Kura

        Spicy fish curry cooked with red chillies, peanuts, ginger, garlic, and sesame seeds. A Nellure specialty.
        $24.50
        Spicy
      • Dahi Dhani Jhinga

        Prawns cooked with organic yogurt, coriander, and spices.
        $24.50
    • Chicken-Murgh

      • Chicken Tikka Masala

        An all time favorite from Punjab, breast of chicken broiled in tandoori oven and cooked in creamed tomato curry sauce.
        $20.50
        Halal
      • Kodi Vepudu

        Tender pieces of chicken tossed with onions, green chilis, curry leaves, peanuts, coconut, and southern spices.
        $20.50
        Medium Spicy and Halal
      • Chicken Saag

        A Chicken chunks tossed indelicately spiced spinach.
        $20.50
        Halal
      • Milagu Kozhi Chettinad

        The authentic deviled chicken in a black peppercorn sauce.
        $20.50
        Medium Spicy
      • Chicken Madras

        Chicken cooked in hot coconut curry with red chilis, mustard seeds, and herbs.
        $20.50
        Medium Spicy and Halal
      • Chicken Bhuna

        Chicken cooked with onions, tomato, bell peppers, and double roasted spices.
        $20.50
        Medium Spicy and Halal
      • Chicken Vindaloo

        Chicken in a hot and sour tangy sauce with potatoes.
        $20.50
        Spicy and Halal
      • Doi Murgh

        Lightly curried chicken cooked with yogurt, freshly ground coriander, and cilantro.
        $20.50
        Halal
      • Chicken Korma

        Chicken chunks tossed indelicately spiced spinach.
        $20.50
        Halal
      • Andhra Chilli Chicken

        Chicken tenders with peppers, onion, and curry leaves in spicy sauce.
        $20.50
        Medium Spicy and Halal
      • Achari Murgh

        Tender pieces of chicken cooked in a chefs special mango spicy sauce.
        $20.50
        Halal
    • Vegetarian/Subji

      • Bagara Baingan

        Rich and spicy sauteed eggplant cooked with sesame seeds, coconut, and tamarind.
        $16.50
        vegetarian and medium spicy
      • Malai Kofta

        Vegetable and cheese dumplings. Served in a mild cashew and almond sauce.
        $17.00
      • Navratan Korma

        Mixed vegetables stewed in a mildly spiced creamy cashew and almond sauce.
        $17.00
      • Gucchi Matar Paneer

        Mushrooms and green peas and paneer cooked with onions, bell peppers, and roasted spices.
        $17.00
      • Paneer

        (Kadhai, shahi, makhani, and jalfrezi) Northern classic cheese preparation.
        $16.50
      • Bombay Aloo

        Potatoes and cauliflower cooked with onions, tomatoes, and tempered with cumin seeds topped with cilantro.
        $16.50
        vegetarian and vegan
      • Balti Dingri Baingan

        Baby eggplant and mushrooms cooked with onion, peppers in BALTI spices and herbs.
        $16.50
        vegetarian and vegan
      • Chole Peshwari

        Chickpeas, potato cooked with fresh tomatoes, onions, and ginger in a special masala.
        $17.00
      • Dal Coromandel

        Lentils.
        $14.50
      • Dal Makhani

        Lentils.
        $14.50
      • Saag Subji (Vegetarian)

        Cottage cheese, mushroom, and chickpeas in spinach gravy.
        $17.00
      • Bhindi Dopiaza

        Fresh okra stir fried with onions, ginger, tomatoes, herbs, and spices.
        $16.50
        vegetarian and medium spicy
      • Subji Saag Malai

        Mixed vegetables and paneer sauteed with ginger, garlic, and spices in a mild spinach gravy.
        $17.00
      • Sabji Masala

        Mixed vegetables cooked in creamy tomato sauce.
        $16.50
      • Aloo Gobi Palak

        Potatoes and cauliflower in amildly spiced spinach gravy.
        $17.00
      • Subji Bhaji

        Mix vegetable sauteed withginger, curry leaves, mustard seeds in a mildly spiced curried sauce.
        $17.00
    • Mains

      • Vegetable Box

        Includes basmati rice, vegetable, and naan bread.
        $11.50
      • Chicken Box

        Includes basmati rice, vegetable, and naan bread.
        $12.50
        Halal
      • Lamb Box

        Includes basmati rice, vegetable, and naan bread.
        $12.50
        Halal
      • Tandoori Box

        Includes basmati rice, vegetable, and naan bread.
        $12.50