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    Columbus Park Trattoria
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    Columbus Park Trattoria

    View delivery time and booking fee.

    Location and hours

    205 Main St, Stamford, CT 06901
    Sunday
    Closed
    Monday - Friday
    12:00 PM - 02:30 PMLunch
    05:00 PM - 09:00 PMDinner
    Saturday
    05:00 PM - 09:00 PMDinner
    Wondering what to order? The rigatoni alla vodka is one of the most popular items among the 100 things on the menu and the budino di pane and the mousse al cioccolato are two of the items most commonly ordered together at this evening go-to. • ¢¢¢ • Italian • Exclusive to Eats

    205 Main St, Stamford, CT 06901 • More


    • Picked for you

      • Budino di Pane

        Warm Bread pudding covered with caramel sauce
        $12.00
      • Tiramisu

        Two layers of ladyfingers soaked with espresso and filled with homemade sweet mascarpone cream dusted with rich cocoa powder.
        $12.00
      • Torta di Mandorle

        Gluten-free moist almond and coconut flour cake with bourbon whipped cream and fresh strawberries
        $12.00
      • Cotoletta Di Pollo Alla Capricciosa

        Breaded chicken cutlet topped with arugola and a grape tomato salad with fresh mozzarella.
        $22.50
      • Pollo Scarpariello

        All Natural boneless chicken breast sauteed with hot cherry peppers and balsamic vinegar
        $21.00
    • Antipasti

      • Mozzarella Caprese

        Fresh mozzarella served with vine ripe tomatoes and basil
        $15.00
      • Calamaretti Fritti O Alla Griglia

        Tender squid served with a red pepper and thyme vinaigrette.
        $15.00
      • Carpaccio Di Manzo

        Thin slices of rare roast beef served with arugola, shaved parmigiano, and finished with black truffle oil.
        $15.00
      • Ostriche

        Copp's Island (CT) oysters on half shell or lightly fried. $3.75 each or 6 for $18.00.
        $3.75
      • Zucchini Fritti

        Crispy fried zucchini
        $12.50
      • Tartar di Tonno con Avocado

        Ahi Tuna, lemon, sesame olive oil avocado and wasabi & soy sauce
        $17.50
      • Crespelle Ai Funghi

        Crepes filled with sauteed wild mushrooms served with a tarragon bechamel sauce.
        $15.00
      • Pannino Di Melanzane E Caprino

        Grilled eggplant sandwich filled with warm goat cheese and finished with aged balsamic vinegar.
        $13.75
      • Bruschetta

        Assorted Crostini
        $9.00
      • Pizza Semplice

        Our own pizza crust with tomato & mozzarella
        $12.00
    • Insalate

      • Tricolore Insalata

        Arugola, radicchio, and Belgian endive with balsamic vinaigrette.
        $11.00
      • Frisse Insalata

        Curley endive with shallots, crispy pancetta, and warm champagne vinaigrette.
        $12.00
      • Mista Della Casa

        Mesculin greens with our balsamic vinaigrette.
        $10.00
      • Ceaser Salad

        Classic caesar salad with homemade dressing.
        $11.00
      • The Columbus Park Salad

        Arugola, long stem artichokes, avocado, cherry tomatos and grilled shrimp
        $20.00
      • Insalata Lola

        Baby red leaf lettuce, carmaelized walnuts crumbled goat cheese served with dijon honey dressing
        $11.00
    • Pasta Fresca E Pasta Secca

      • Cavatelli Arugola e Funghi

        Handmade pasta with wild arugola, shiitake & oyster mushrooms and fresh tomato.
        $17.00
      • Fettuccine Ortolano

        Homemade pasta with fresh seasonal vegetables and served in a light tomato sauce.
        $17.00
      • Rigatoni alla Vodka

        Rigatoni tossed with pancetta, onions, fresh tomato, cream, and a splash of vodka.
        $17.00
      • Spaghetti con Vongole

        Spaghetti tossed with New Zealand cockle clams, fresh herbs, white wine, and garlic.
        $17.00
      • Gnocchi al Ragu di carne

        Handmade potato gnocchi in a veal tomato ragu
        $17.00
      • Fettuccine San Giovanni

        Homemade pasta tossed with sun dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil
        $17.00
      • Linguine con Tonno

        Linguine with tuna and capers in a light tomato sauce.
        $17.00
      • Paccheri al ragu bianco

        Oversized rigatoni with pork & veal ragu with wild mushrooms and a touch of cream
        $17.00
      • Penne ai Carciofi

        Penne tossed with artichoke hearts, pancetta, white wine, garlic and oil topped with grated dried ricotta
        $17.00
    • Secondi Di Carne E Pesce

      • Cotoletta Di Pollo Alla Capricciosa

        Breaded chicken cutlet topped with arugola and a grape tomato salad with fresh mozzarella.
        $22.50
      • Pollo Alla Marsala

        All natural boneless chicken breast sauteed with wild mushrooms in a marsala wine sauce
        $21.00
      • Trota con Caperi e Limone

        Boneless rainbow trout sauteed with caper berries, lemon and white wine
        $24.00
      • Pollo Scarpariello

        All Natural boneless chicken breast sauteed with hot cherry peppers and balsamic vinegar
        $21.00
      • Pollo Marghertia

        All natural boneless chicken breast topped with prosciutto, tomatoes and mozzarella baked in a brandy cream sauce
        $22.50
      • Scaloppine Di Vitello Sorentino

        Tender veal topped with eggplant, prosciutto, and mozzarella in a delicate white wine sauce.
        $27.50
      • Salmone Al Aqua Pazza

        Salmon baked with plum tomatos, black olives, oninons and a splash of white wine
        $24.00
      • Salmone Alla Griglia

        Filet of salmon grilled to perfection.
        $24.00
      • Orata con Arancia

        Mediterranean Sea bream with cherry tomatoes and fresh orange
        $24.00
      • Costata di Suino ai Peperoni Piccanti

        Pan roasted Hatfield Farms pork chop with rosemary, garlic and hot cherry peppers
        $35.00
    • Sides

      • Spinaci

        $10.00
      • Broccoli Rabe

        $10.00
      • Fagioli e pancetta

        $10.00
      • Funghi Trifolati

        $10.00
      • Hot Cherry Peppers

        $6.00
      • Patatine al Tartufo

        French Fries drizzled with truffle oil
        $8.00
    • Dolci Della Casa

      • Tiramisu

        Two layers of ladyfingers soaked with espresso and filled with homemade sweet mascarpone cream dusted with rich cocoa powder.
        $12.00
      • Torta Della Nonna

        Delicate lemon custard pie with toasted pine nuts
        $9.50
      • Ricotta Cheesecake

        Classic cheesecake with a light ricotta cheese filling
        $11.00
      • Torta di Mandorle

        Gluten-free moist almond and coconut flour cake with bourbon whipped cream and fresh strawberries
        $12.00
      • Mousse Al Cioccolato

        Delicate chocolate mousse on a chocolate sponge base covered with a light coat of bitter chocolate.
        $11.00
      • Bigne al Ciocolato Caldo

        Whipped cream filled cream puffs served with a warm chocolate sauce
        $10.00
      • Budino di Pane

        Warm Bread pudding covered with caramel sauce
        $12.00
    • Cured Meats and Cheeses

      • Cured Meats and Cheeses (1)

        Choose one for $7 or three for $19.
        $7.00
      • Cured Meats and Cheeses (3)

        Choose one for $7 or three for $19.
        $19.00
    • Picked for you

      • Rigatoni Alla vodka

        Tossed with pancetta, onions, fresh tomato, cream and splash of vodka
        $23.00
      • Pollo Scarpariello

        Boneless chicken breast sauteed with hot cherry peppers and balsamic vinegar
        $31.00
      • Mista Della Casa

        Mesculin greens with our balsamic vinaigrette.
        $12.00
      • Insalata Lola

        Baby red leaf lettuce, caramelized walnuts, crumbled goat cheese, and served with our dijon honey dressing
        $15.00
      • Tricolore Insalata

        Arugola, radicchio, and Belgian endive with balsamic vinaigrette.
        $14.00
    • For The Table

      • Assorted Bruschetta

        Diced cherry tomatoes, black olive pate, pesto
        $9.00
      • Ostriche

        Copp's Island (CT) oysters on half shell or lightly fried. $3.75 each or 6 for $18.00.
        $3.75
      • Fried Zucchini

        Crispy fried zucchini chips with a tomato sauce.
        $15.00
      • Calamari Fritti

        Golden fried calamari with a tomato sauce.
        $17.50
    • Cured Meats and Cheeses

      • Salsiccia Casalinga

        Dried sausage.
        $9.50
      • Bresaola

        Air cured beef.
        $9.50
      • Mortadella con Pistacchi

        Italian herbed pork with pistachios.
        $9.50
      • Prosciutto Di Parma

        Parma ham.
        $9.50
      • Cacio Di Roma

        Semi firm ewes milk cheese.
        $9.50
      • Pecorino Toscano

        Firm sheep milk cheese.
        $9.50
      • Parmigiano Reggiano

        Parmigiano aged twenty four months.
        $9.50
      • Piave

        Firm slightly sweet cows milk cheese
        $9.50
      • Combo

        $26.00
    • Insalate

      • Mista Della Casa

        Mesculin greens with our balsamic vinaigrette.
        $12.00
      • Tricolore Insalata

        Arugola, radicchio, and Belgian endive with balsamic vinaigrette.
        $14.00
      • Insalata Lola

        Baby red leaf lettuce, caramelized walnuts, crumbled goat cheese, and served with our dijon honey dressing
        $15.00
      • Frisse Insalata

        Curley endive with shallots, crispy pancetta, and warm champagne vinaigrette.
        $14.00
    • Antipasti

      • Calamari Alla Griglia

        Grilled calamari with a red pepper vinaigrette.
        $17.50
      • Tartar Di Tonno con Avocado

        Ahi tuna, lemon, sesame oil, avocado, wasabi and soy sauce
        $20.00
      • Pannino Di Melanzane E Caprino

        Grilled eggplant pannino filled with warm goat cheese and topped with aged balsamic vinegar.
        $16.00
      • Carpaccio Di Manzo

        Beef carpaccio, arugola, shaved parmigiano and white truffle oil.
        $20.00
      • Burrata E Parma

        Fresh burrata mozzarella served with thin slices of Parma ham and roasted red peppers.
        $20.00
      • Crespelle ai Funghi

        Crepes filled with sauteed wild mushrooms served with a tarragon bechamel sauce.
        $20.00
      • Pizza Semplice

        Our own pizza crust with tomato & mozzarella
        $12.00
    • Homemade Pasta

      • Cavatelli Mare e Terra

        Tossed with mussels, shrimp, clams, calamari, white beans, tomatoes and white wine
        $26.00
      • Fettuccine al Tartufo

        Tossed with speck, artichoke hearts, cherry tomatoes and truffle oil
        $26.00
      • Maltagliati con Fave

        Wide cut pasta with fresh fava beans, sweet peas, cherry tomatoes, and sausage.
        $26.00
      • Fettuccine San Giovanni

        Tossed with sun dried tomatoes, shrimp, anchovies, black olives, capers, garlic, and oil.
        $26.00
    • Dry Pasta

      • Rigatoni Alla vodka

        Tossed with pancetta, onions, fresh tomato, cream and splash of vodka
        $23.00
      • Penne Ai Carciofi

        Tossed with artichoke hearts, pancetta, white wine, garlic and oil topped with grated dried ricotta.
        $23.00
      • Paccheri Al Ragu Bianco

        Oversized rigatoni, pork and veal ragu with wild muchrooms and a touch of cream
        $23.00
      • Spaghetti con Vongole

        New Zealand cockle clams, fresh herbs, white wine and garlic.
        $24.00
    • IL Pesce

      • Salmone All'Aqua Pazza

        Salmon baked with plum tomatoes, black olives, onions and a splash of white wine.
        $35.00
      • Trota con Capperi E Limone

        Boneless rainbow trout sauteed with capers, onions, lemon and white wine.
        $31.00
      • Orata Alla Griglia

        Grilled Mediterranean sea bass topped with a fennel ragout.
        $40.00
      • Pesce Spada Ubriaco

        Swordfish in a prosecco sauce with fresh herbs.
        $40.00
    • La Carne

      • Pollo Farcito

        Whole chicken breast stuffed with spinach, goat cheese, and roasted red peppers.
        $34.00
      • Pollo Scarpariello

        Boneless chicken breast sauteed with hot cherry peppers and balsamic vinegar
        $31.00
      • Vitello Sorrentino

        Tender veal topped with eggplant, prosciutto, and mozzarella in a delicate white wine sauce.
        $42.00
      • Ossobuco

        Braised veal shank served with a saffron risotto.
        $52.00
      • Cotoletta Di Vitello Alla Capricciosa

        Breaded veal cutlet topped with grape tomatoes, arugola and fresh mozzarella.
        $42.00
      • Rib Eye

        All natural angus grilled rib eye
        $47.00
      • Scottadito Al Rosmarino

        Rib lamb chops pan roasted with rosemary, garlic and extra virgin olive oil.
        $52.00
      • Costata di Suino ai Peperoni Piccanti

        Pan roasted Hatfield Farms pork chop with rosemary, garlic and hot cherry peppers
        $44.00
    • Sides

      • Broccoli Rabe

        $11.00
      • Funghi Trifolati

        $11.00
      • Hot Cherry Peppers

        $6.00
      • Spinach

        $11.00
      • Fagioli E Pancetta

        $11.00
    • Dolci Della Casa

      • Tiramisu

        Two layers of ladyfingers soaked with espresso and filled with homemade sweet mascarpone cream dusted with rich cocoa powder.
        $12.00
      • Mousse Al Cioccolato

        Delicate chocolate mousse on a chocolate sponge base covered with a light coat of bitter chocolate.
        $11.00
      • Torta della Nonna

        De;ocate lemon custard pie with toasted pine nuts
        $11.00
      • Ricotta Cheesecake

        Classic cheesecake with a light ricotta cheese filling
        $11.00
      • Bigne al Ciocolato caldo

        Whipped cream filled cream puffs served with a warm chocolate sauce
        $12.00
      • Budino di Pane

        Warm Bread pudding covered with caramel sauce
        $12.00
      • Torta di Mandorle

        Gluten-free moist almond and coconut flour cake with bourbon whipped cream and fresh strawberries
        $12.00