Columbus Park Trattoria
Opens at 12:00 PM

Columbus Park Trattoria

$$$ • Italian • Exclusive to Eats
4.8
(33)
  •  
View delivery time and booking fee.

Location and hours

205 Main St, Stamford, CT 06901
Sunday
Monday - Friday
12:00 PM - 02:30 PMLunch
05:00 PM - 10:00 PMDinner
Saturday
05:00 PM - 10:00 PMDinner

205 Main St, Stamford, CT 06901 • More info


  • Most Popular

    • Pannino Di Melanzane E Caprino

      Grilled eggplant sandwich filled with warm goat cheese and finished with aged balsamic vinegar.
      $11.00
    • Tricolore Insalata

      Arugola, radicchio, and Belgian endive with balsamic vinaigrette.
      $9.00
  • Antipasti

    • Mozzarella Caprese

      Fresh mozzarella served with vine ripe tomatoes and basil
      $12.00
    • Calamaretti Fritti O Alla Griglia

      Tender squid served with a red pepper and thyme vinaigrette.
      $12.00
    • Carpaccio Di Manzo

      Thin slices of rare roast beef served with arugola, shaved parmigiano, and finished with black truffle oil.
      $12.00
    • Ostriche

      Copp's Island (CT) oysters on half shell or lightly fried. $3 each or 6 for $15.
      $3.00
    • Zucchini Fritti

      Crispy fried zucchini
      $10.00
    • Tartar di Tonno con Avocado

      Ahi Tuna, lemon, sesame olive oil avocado and wasabi & soy sauce
      $14.00
    • Crespelle Ai Funghi

      Crepes filled with sauteed wild mushrooms served with a tarragon bechamel sauce.
      $12.00
    • Pannino Di Melanzane E Caprino

      Grilled eggplant sandwich filled with warm goat cheese and finished with aged balsamic vinegar.
      $11.00
    • Bruschetta

      Assorted Crostini
      $7.00
  • Insalate

    • Tricolore Insalata

      Arugola, radicchio, and Belgian endive with balsamic vinaigrette.
      $9.00
    • Frisse Insalata

      Curley endive with shallots, crispy pancetta, and warm champagne vinaigrette.
      $10.00
    • Mista Della Casa

      Mesculin greens with our balsamic vinaigrette.
      $8.00
    • Ceaser Salad

      Classic caesar salad with homemade dressing.
      $9.00
    • The Columbus Park Salad

      Arugola, long stem artichokes, avocado, cherry tomatos and grilled shrimp
      $16.00
    • Insalata Lola

      Baby red leaf lettuce, carmaelized walnuts crumbled goat cheese served with dijon honey dressing
      $9.00
  • Pasta Fresca E Pasta Secca

    • Cavatelli Arugola e Funghi

      Handmade pasta with wild arugola, shiitake & oyster mushrooms and fresh tomato.
      $17.00
    • Fettuccine Ortolano

      Homemade pasta with fresh seasonal vegetables and served in a light tomato sauce.
      $17.00
    • Rigatoni alla Vodka

      Rigatoni tossed with pancetta, onions, fresh tomato, cream, and a splash of vodka.
      $17.00
    • Spaghetti con Vongole

      Spaghetti tossed with New Zealand cockle clams, fresh herbs, white wine, and garlic.
      $17.00
    • Gnocchi al Ragu di carne

      Handmade potato gnocchi in a veal tomato ragu
      $17.00
    • Fettuccine San Giovanni

      Homemade pasta tossed with sun dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil
      $17.00
    • Linguine con Tonno

      Linguine with tuna and capers in a light tomato sauce.
      $17.00
    • Paccheri al ragu bianco

      Oversized rigatoni with pork & veal ragu with wild mushrooms and a touch of cream
      $17.00
    • Penne ai Carciofi

      Penne tossed with artichoke hearts, pancetta, white wine, garlic and oil topped with grated dried ricotta
      $17.00
  • Secondi Di Carne E Pesce

    • Cotoletta Di Pollo Alla Capricciosa

      Breaded chicken cutlet topped with arugola and a grape tomato salad with fresh mozzarella.
      $18.00
    • Pollo Alla Marsala

      All natural boneless chicken breast sauteed with wild mushrooms in a marsala wine sauce
      $17.00
    • Trota con Caperi e Limone

      Boneless rainbow trout sauteed with caper berries, lemon and white wine
      $19.00
    • Pollo Scarpariello

      All Natural boneless chicken breast sauteed with hot cherry peppers and balsamic vinegar
      $17.00
    • Pollo Marghertia

      All natural boneless chicken breast topped with prosciutto, tomatoes and mozzarella baked in a brandy cream sauce
      $18.00
    • Scaloppine Di Vitello Sorentino

      Tender veal topped with eggplant, prosciutto, and mozzarella in a delicate white wine sauce.
      $22.00
    • Salmone Al Aqua Pazza

      Salmon baked with plum tomatos, black olives, oninons and a splash of white wine
      $19.00
    • Salmone Alla Griglia

      Filet of salmon grilled to perfection.
      $19.00
    • Orata con Arancia

      Mediterranean Sea bream with cherry tomatoes and fresh orange
      $19.00
  • Sides

    • Spinaci

      $8.00
    • Broccoli Rabe

      $8.00
    • Fagioli e pancetta

      $8.00
    • Funghi Trifolati

      $8.00
    • Hot Cherry Peppers

      $5.00
    • Patatine al Tartufo

      French Fries drizzled with truffle oil
      $8.00
  • Dolci Della Casa

    • Tiramisu

      Two layers of ladyfingers soaked with espresso and filled with homemade sweet mascarpone cream dusted with rich cocoa powder.
      $10.00
    • Torta Della Nonna

      Delicate lemon custard pie with toasted pine nuts
      $9.50
    • Ricotta Cheesecake

      Classic cheesecake with a light ricotta cheese filling
      $9.50
    • Torta di Mandorle

      Gluten-free moist almond and coconut flour cake with bourbon whipped cream and fresh strawberries
      $9.50
    • Mousse Al Cioccolato

      Delicate chocolate mousse on a chocolate sponge base covered with a light coat of bitter chocolate.
      $9.50
    • Bigne al Ciocolato Caldo

      Whipped cream filled cream puffs served with a warm chocolate sauce
      $10.00
    • Budino di Pane

      Warm Bread pudding covered with caramel sauce
      $10.00
  • Cured Meats and Cheeses

    • Cured Meats and Cheeses (1)

      Choose one for $5.50 or three for $15.
      $5.50
    • Cured Meats and Cheeses (3)

      Choose one for $5.50 or three for $15.
      $15.00
  • Most Popular

    • Pannino Di Melanzane E Caprino

      Grilled eggplant pannino filled with warm goat cheese and topped with aged balsamic vinegar.
      $13.00
    • Burrata E Parma

      Fresh burrata mozzarella served with thin slices of Parma ham and roasted red peppers.
      $16.00
    • Maltagliati con Fave

      Wide cut pasta with fresh fava beans, sweet peas, cherry tomatoes, and sausage.
      $26.00
    • Tricolore Insalata

      Arugola, radicchio, and Belgian endive with balsamic vinaigrette.
      $11.00
    • Vitello Sorrentino

      Tender veal topped with eggplant, prosciutto, and mozzarella in a delicate white wine sauce.
      $34.00
  • For The Table

    • Assorted Bruschetta

      Diced cherry tomatoes, black olive pate, pesto
      $7.00
    • Ostriche

      Copp's Island (CT) oysters on half shell or lightly fried. $3 each or 6 for $15.
      $3.00
    • Fried Zucchini

      Crispy fried zucchini chips with a tomato sauce.
      $12.00
    • Calamari Fritti

      Golden fried calamari with a tomato sauce.
      $14.00
  • Cured Meats and Cheeses

    • Salsiccia Casalinga

      Dried sausage.
      $7.50
    • Bresaola

      Air cured beef.
      $7.50
    • Mortadella con Pistacchi

      Italian herbed pork with pistachios.
      $7.50
    • Prosciutto Di Parma

      Parma ham.
      $7.50
    • Cacio Di Roma

      Semi firm ewes milk cheese.
      $7.50
    • Pecorino Toscano

      Firm sheep milk cheese.
      $7.50
    • Parmigiano Reggiano

      Parmigiano aged twenty four months.
      $7.50
    • Piave

      Firm slightly sweet cows milk cheese
      $7.50
    • Combo

      $21.00
  • Insalate

    • Mista Della Casa

      Mesculin greens with our balsamic vinaigrette.
      $10.00
    • Tricolore Insalata

      Arugola, radicchio, and Belgian endive with balsamic vinaigrette.
      $11.00
    • Insalata Lola

      Baby red leaf lettuce, caramelized walnuts, crumbled goat cheese, and served with our dijon honey dressing
      $12.00
    • Frisse Insalata

      Curley endive with shallots, crispy pancetta, and warm champagne vinaigrette.
      $11.00
  • Antipasti

    • Calamari Alla Griglia

      Grilled calamari with a red pepper vinaigrette.
      $14.00
    • Tartar Di Tonno con Avocado

      Ahi tuna, lemon, sesame oil, avocado, wasabi and soy sauce
      $16.00
    • Pannino Di Melanzane E Caprino

      Grilled eggplant pannino filled with warm goat cheese and topped with aged balsamic vinegar.
      $13.00
    • Carpaccio Di Manzo

      Beef carpaccio, arugola, shaved parmigiano and white truffle oil.
      $16.00
    • Burrata E Parma

      Fresh burrata mozzarella served with thin slices of Parma ham and roasted red peppers.
      $16.00
    • Crespelle ai Funghi

      Crepes filled with sauteed wild mushrooms served with a tarragon bechamel sauce.
      $16.00
  • Homemade Pasta

    • Cavatelli Mare e Terra

      Tossed with mussels, shrimp, clams, calamari, white beans, tomatoes and white wine
      $26.00
    • Fettuccine al Tartufo

      Tossed with speck, artichoke hearts, cherry tomatoes and truffle oil
      $26.00
    • Maltagliati con Fave

      Wide cut pasta with fresh fava beans, sweet peas, cherry tomatoes, and sausage.
      $26.00
    • Fettuccine San Giovanni

      Tossed with sun dried tomatoes, shrimp, anchovies, black olives, capers, garlic, and oil.
      $26.00
  • Dry Pasta

    • Rigatoni Alla vodka

      Tossed with pancetta, onions, fresh tomato, cream and splash of vodka
      $23.00
    • Penne Ai Carciofi

      Tossed with artichoke hearts, pancetta, white wine, garlic and oil topped with grated dried ricotta.
      $23.00
    • Paccheri Al Ragu Bianco

      Oversized rigatoni, pork and veal ragu with wild muchrooms and a touch of cream
      $23.00
    • Spaghetti con Vongole

      New Zealand cockle clams, fresh herbs, white wine and garlic.
      $24.00
  • IL Pesce

    • Salmone All'Aqua Pazza

      Salmon baked with plum tomatoes, black olives, onions and a splash of white wine.
      $28.00
    • Trota con Capperi E Limone

      Boneless rainbow trout sauteed with capers, onions, lemon and white wine.
      $25.00
    • Orata Alla Griglia

      Grilled Mediterranean sea bass topped with a fennel ragout.
      $32.00
    • Pesce Spada Ubriaco

      Swordfish in a prosecco sauce with fresh herbs.
      $32.00
  • La Carne

    • Pollo Farcito

      Whole chicken breast stuffed with spinach, goat cheese, and roasted red peppers.
      $27.00
    • Pollo Scarpariello

      Boneless chicken breast sauteed with hot cherry peppersand balsamic vinegar
      $25.00
    • Vitello Sorrentino

      Tender veal topped with eggplant, prosciutto, and mozzarella in a delicate white wine sauce.
      $34.00
    • Ossobuco

      Braised veal shank served with a saffron risotto.
      $42.00
    • Cotoletta Di Vitello Alla Capricciosa

      Breaded veal cutlet topped with grape tomatoes, arugola and fresh mozzarella.
      $34.00
    • Lombata Di Vitello

      Pan roasted loin veal chop with rosemary, garlic and hot cherry peppers.
      $40.00
    • Rib Eye

      All natural angus grilled rib eye
      $38.00
    • Scottadito Al Rosmarino

      Rib lamb chops pan roasted with rosemary, garlic and extra virgin olive oil.
      $42.00
  • Sides

    • Broccoli Rabe

      $9.00
    • Funghi Trifolati

      $9.00
    • Hot Cherry Peppers

      $5.00
    • Spinach

      $9.00
    • Fagioli E Pancetta

      $9.00
  • Dolci Della Casa

    • Tiramisu

      Two layers of ladyfingers soaked with espresso and filled with homemade sweet mascarpone cream dusted with rich cocoa powder.
      $10.00
    • Mousse Al Cioccolato

      Delicate chocolate mousse on a chocolate sponge base covered with a light coat of bitter chocolate.
      $9.50
    • Torta della Nonna

      De;ocate lemon custard pie with toasted pine nuts
      $9.50
    • Ricotta Cheesecake

      Classic cheesecake with a light ricotta cheese filling
      $9.50
    • Bigne al Ciocolato caldo

      Whipped cream filled cream puffs served with a warm chocolate sauce
      $10.00
    • Budino di Pane

      Warm Bread pudding covered with caramel sauce
      $10.00
    • Torta di Mandorle

      Gluten-free moist almond and coconut flour cake with bourbon whipped cream and fresh strawberries
      $9.50