Coast Seafood Restaurant & Bar
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Coast Seafood Restaurant & Bar

$ • Seafood • American • Southern • Comfort Food • Bar Food
View delivery time and booking fee.

Location and hours

203 E Putnam Ave, Cos Cob, CT 6807
Every Day
11:30 AM - 09:30 PM

203 E Putnam Ave, Cos Cob, CT 6807 • More info


  • Raw Bar

    • Oysters on the Half Shell

      $3.00
    • Oyster Samplers

      2 of each.
      $19.50
    • Shrimp Cocktail

      5 pieces cocktail sauce.
      $11.00
    • Torched Salmon

      Mustard soy. 5 pieces.
      $15.00
    • Coast Sashimi

      Tuna, salmon, yellowtail, fresh wasabi.
      $15.00
    • Coast Sushi

      Tuna, salmon, yellowtail, fresh wasabi.
      $15.00
    • Salmon Trio

      Sashimi, sushi, hand roll with red tobiko, fresh wasabi.
      $19.50
  • Signature Appetizers

    • Tuna Tartare

      Minced wakame salad, spicy sesame soy and masago, baguette toast.
      $15.00
    • Organic Vegetable Roll

      Roll rice paper, organic baby.
      $13.00
    • Escargots

      Roasted cherry tomato and garlic emulsion, manchego cheese.
      $14.00
  • Coast Signature Entrees

    • Chilean Sea Bass

      Pan served with black bean sauce, sauteed spinach.
      $39.00
    • Yellow Fin Tuna

      Seven spice sesame seed crust, sauteed vegetables, wasabi aioli.
      $29.00
    • Crispy Half Duck

      Haricots verts, roasted potato, orange ginger soy glaze.
      $29.00
  • Soups and Salads

    • Roasted Organic Butternut Squash Soup

      Melted onions, celery, herbs.
      $11.00
    • Lobster Bisque

      Minced main lobster, herbs.
      $13.00
    • Classic Caesar

      Croutons, caesar dressing, parmesan.
      $9.00
    • Organic Baby Spinach Salad

      Dolce gorgonzola, grape tomato, caramelized walnuts, hazelnut vinaigrette.
      $12.00
    • Beets Salad

      Organic baby greens, dujon dressing, creamy goat cheese, caramelized walnuts.
      $13.00
    • Poached Pear & Organic Baby Arugula Salad

      Candy walnuts, white balsamic, manchego cheese.
      $14.00
  • Side Dish

    • Grilled Asparagus

      $9.00
    • Edamame

      $6.00
    • Crispy Wedged Potatoes

      $6.00
    • Cauliflower Puree

      $8.00
    • Sauteed Spinach

      $7.00
    • Crispy Onion Rings

      $7.00
    • French Fries

      $6.00
    • Truffle Fries

      $9.00
    • Mac n' Cheese

      $8.00
    • Roasted Cauliflower

      $7.00
  • Appetizers

    • Shishito Peppers

      Blistered sea salt.
      $13.00
    • Pan Fried Beef Gyoza Dumplings

      Japanese dumplings, sesame soy vinaigrette, chili sauce.
      $10.00
    • Pan Fried Oysters

      Parsley white wine butter.
      $15.00
    • Fresh Organic P.E.I Mussels

      Garlic, white wine.
      $13.50
    • Burrata with Prosciutto

      Roasted red pepper, tomato, baby arugula, balsamic vinaigrette, olive oil.
      $16.00
    • Grilled Portuguese Octopus

      Roasted fingerling potatoes, crispy leeks, sofrito sauce.
      $18.50
    • Rock Shrimp Tempura

      Mixed green, spicy mayo.
      $13.00
    • Carpaccio of Beef Tenderloin

      Baby arugula, black truffle mayo, shaved parmesan.
      $16.00
  • Pasta and Risotto

    • Linguine & Clams

      Little neck clams, fresh parsley.
      $24.00
    • Papardelle Bolognese

      Beef, tomato, ricotta salata.
      $22.00
    • Shrimp Fettuccine

      Creamy chili, roasted garlic, grape tomato, extra virgin olive oil, parmesan.
      $25.00
    • Lobster Seafood Risotto

      Fresh lobster, scallops, shrimp, aspragus, shiitake mushrooms, diced tomato, truffle-champagne butter.
      $29.00
  • Seafood, Meat and Poultry

    • Wild Scottish Salmon

      Soy work vegetables, teriyaki sauce or beurre blanc sauce.
      $28.00
    • Divers Sea Scallops

      Creamy cauliflower puree, crispy leeks, local roasted corn, tomato emulsion.
      $30.00
    • Wagyu Beef Cheese Burger

      Lettuce, tomato, onion, french fries.
      $22.00
    • Filet of Sole

      Lemon basil, sauteed spinach.
      $29.00
    • Fish and Chip

      Tartar sauce, lemon wedge, ketchup.
      $18.50
    • Grilled Chicken Pallard

      Baby chicken breast, organic arugula, cucumber, tomato.
      $24.00
    • Crusted Chicken Pallard

      Baby chicken breast, organic arugula, cucumber, tomato.
      $24.00
    • Bouillabalsse Classic

      Alaska cod, scallop, shrimp, clams, mussels, saffron, tomato, broth.
      $35.00
    • Prime Filet Mignon

      Brandy green pepper corn sauce, crispy onion rings, confit golden yukon potatoes, asparagus 8 oz.
      $38.00