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Uber Eats Home
    Brasitas Restaurant - Stamford
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    Brasitas Restaurant - Stamford

    View delivery time and booking fee.

    Location and hours

    954 E Main St, Stamford, CT 6902
    Sunday - Monday
    12:00 PM - 03:00 PMMenu
    04:00 PM - 09:00 PMMenu
    Tuesday - Thursday
    12:00 PM - 03:00 PMMenu
    04:00 PM - 10:00 PMMenu
    Friday - Saturday
    12:00 PM - 03:00 PMMenu
    05:00 PM - 11:00 PMMenu
    ¢ • Latin American • Mexican • Vegetarian • Healthy

    954 E Main St, Stamford, CT 6902 • More info


    • Picked for you

      • Bistec a Caballo

        Black Angus skirt steak, caramelized onions, sofrito potatoes, fried organic egg, jasmine rice, black beans, and sweet plantains.
        $27.00
      • Pollo a la Parilla

        Chimichurri marinated organic chicken, potato puree, spring peas, green beans, and lemon garlic sauce.
        $27.00
      • Arepas con Pollo

        Sweet corn cakes, shredded chicken, sofrito, guacamole, and crema fresca.
        $12.00
      • Coca de Hongos and Mahon

        Spanish style flatbread with field mushrooms, black truffle, Mahon cheese, and aged balsamic.
        $13.00
      • Ensalada de Remolacha

        Kale, roasted beets, pistachios, goat cheese croquettes, and pomegranate vinaigrette.
        $13.00
    • Lunch Side Dishes

      • Jasmine Rice

        $4.00
      • Black Beans

        $4.00
      • Moro Rice

        $5.00
      • Sweet Plantains

        $5.00
      • Sliced Avocado

        $7.00
      • Daily Market Vegetables

        $7.00
      • Sautéed Spinach

        $7.00
    • Lunch Appetizers

      • Brasitas Plantain Chips and Pico de Gallo Salsa

        $6.00
      • Guacamole

        Served with plantain chips.
        $10.00
      • Sopa de Frijoles Negros

        Cuban black bean soup, cilantro, onion relish, and crema fresca.
        $9.00
      • Chorizo Colombiano

        Country style Colombian chorizo, arugula, and sun-dried tomato chimichurri.
        $11.00
      • Arepas con Pollo

        Sweet corn cakes, shredded chicken, sofrito, guacamole, and crema fresca.
        $12.00
      • Camarones con Torta de Choclo

        Sauteed shrimp, sweet corn, Cotija cheese souffle, roasted garlic, and chile de arbol sauce.
        $14.00
      • Empanadas Brasitas

        Beef, chicken, and pork trio. Served with creamy guajillo pepper sauce beef, chicken, pork trio, and creamy guajillo pepper sauce.
        $12.00
      • Ceviche

        Shrimp and calamari ceviche, cilantro, tomatoes, red onions, jalapeno, avocado, and fresh lime juice.
        $15.00
      • Crispy Yucca Cake

        Mashed yucca and manchego cheesecakes. Served with chimichurri sauce.
        $8.00
    • Lunch Dessert

      • Flan

        Dulce de leche custard.
        $8.00
      • Tres Leches Cake

        Vanilla cake soaked in 3 kinds of milk. Served with caramelized bananas.
        $9.00
      • Crepas

        Dulce de leche crepes. Served with fresh berries.
        $9.00
      • Churros

        Mexican style churros. Served with dark chocolate sauce.
        $9.00
      • Brasitas Banana

        Fried banana split with dark chocolate, toasted almonds, fresh berries, and passion fruit glaze.
        $9.00
    • Lunch Salads

      • Ensalada con Peras

        Arugula, pears, shaved fennel, caramelized pecans, manchego cheese, and passion fruit vinaigrette.
        $11.00
      • Ensalada con Aguacate

        Mixed greens, avocado, cherry tomatoes, cucumbers, feta cheese, and citrus vinaigrette.
        $12.00
      • Ensalada con Remolacha

        Kale, roasted beets, pistachio, goat cheese croquettes, and pomegranate vinaigrette.
        $13.00
    • Lunch Mains

      • Burrito de Vegetables

        Sauteed mixed vegetables wrapped in a flour tortilla. Served with yellow jasmine rice and black beans.
        $12.00
      • Arroz con Pollo

        Pulled chicken sofrito, jasmine rice, chorizo, green peas, sweet plantains, and citrus cabbage relish.
        $14.00
      • Pollo Caribeno Al Curry

        Sauteed chicken in a coconut curry sauce, celery hearts, Chilean raisins, yellow jasmine rice, black beans, and sweet plantains.
        $15.00
      • Camarones Al Ajillo

        Sauteed shrimp in a tomato white wine and garlic sauce. Served with wilted spinach and saffron rice.
        $16.00
      • Salmon a la Plancha

        Pan-seared organic wild salmon, moro rice, guacamole, charred poblano cream, and citrus cabbage relish.
        $17.00
      • Cubano Media Noche Wrap

        Our take on the Cuban sandwich, roasted pork, Swiss cheese, pickles, mustard, mojo mayonnaise, and fries.
        $13.00
      • Burrito de Carne

        Sauteed beef and mixed vegetables in a flour tortilla. Served with yellow rice and black beans (chicken option available).
        $14.00
      • Lomo Saltado

        Sauteed sirloin steak strips with onions, tomatoes, cilantro, French fries, and white jasmine rice.
        $15.00
      • Bistec a Caballo

        Prime skirt steak, fried organic egg, sofrito, baby Yukon gold potatoes, white jasmine rice, black beans, and sweet plantains.
        $16.00
      • Quesadilla de Camarones

        Black bean and cheese quesadilla, marinated grilled shrimp, guacamole, and crema fresca.
        $15.00
    • Dinner Side Dishes

      • Jasmine Rice

        $4.00
      • Moro Rice

        $5.00
      • Black Beans

        $4.00
      • Tostones

        $5.00
      • Sweet Plantains

        $5.00
      • Sliced Avocado

        $7.00
      • Sautéed Spinach

        $7.00
      • Roasted Brussel Sprouts

        $7.00
      • Sautéed Asparagus

        $7.00
    • Dinner Appetizers

      • Brasitas Plantain Chips and Pico de Gallo Salsa

        $6.00
      • Guacamole

        Served with plantain chips.
        $10.00
      • Sopa de Frijoles Negros

        Cuban black bean soup, cilantro, onions, and crema fresca.
        $9.00
      • Empanadas Brasitas

        Hand-rolled mixed empanadas (chicken, pork, and sirloin) and creamy guajillo pepper sauce.
        $12.00
      • Arepas con Pollo

        Sweet corn cakes, shredded chicken, sofrito, guacamole, and crema fresca.
        $12.00
      • Chorizo Colombiano

        Country style Colombian chorizo, arugula, and sun-dried tomato chimichurri sauce.
        $11.00
      • Pinchos de Churrasco

        Grilled skirt steak skewers and sun-dried tomato chimichurri.
        $13.00
      • Camarones con Torta de Choclo

        Sautéed shrimp in roasted garlic and chile de arbol sauce. Served with a sweet corn souffle.
        $14.00
      • Mejillones

        Steamed Prince Edward Island mussels in a saffron broth. Served with grilled sourdough bread.
        $13.00
      • Ceviche Brasitas

        Shrimp and calamari ceviche with fresh lime juice, cilantro, tomato, red onion, jalapenos, and avocado.
        $15.00
      • Yucca Cakes

        Mashed yucca and manchego cheese cakes. Served with chimichurri sauce.
        $8.00
      • Tacos de Camaron

        Baja style shrimp tacos, avocado, citrus cabbage, and chile aioli salsa.
        $14.00
    • Dinner Dessert

      • Flan

        Dulce de Leche Custard
        $8.00
      • Tres Leches Cake

        Vanilla cake soaked in 3 kinds of milk. Served with caramelized bananas.
        $9.00
      • Crepas

        Dulce de leche crepes. Served with fresh berries.
        $9.00
      • Churros

        Mexican style churros. Served with dark chocolate sauce.
        $9.00
      • Brasitas Banana

        Fried banana split with dark chocolate, toasted almonds, fresh berries, and passion fruit glaze.
        $9.00
    • Dinner Salads

      • Ensalada con Peras Salad

        Arugula, fresh pears, shaved fennel, caramelized pecans, manchego cheese, and passion fruit vinaigrette.
        $11.00
      • Ensalada con Aguacate Salad

        Mixed greens, avocado, tomatoes, cucumber, feta cheese, and citrus vinaigrette.
        $12.00
      • Ensalada de Remolacha

        Kale, roasted beets, pistachios, goat cheese croquettes, and pomegranate vinaigrette.
        $13.00
    • Dinner Flatbreads

      • Coca de Hongos and Mahon

        Spanish style flatbread with field mushrooms, black truffle, Mahon cheese, and aged balsamic.
        $13.00
      • Coca de Jamon and Burrata

        Spanish style flatbread with Jamon Serrano, Hudson valley burrata, romesco, oven-dried tomatoes, and pesto.
        $15.00
    • Dinner From the Sea

      • Camarones Al Ajillo

        Sautéed shrimp in white wine, garlic and pan sauce, wilted spinach, and saffron jasmine rice.
        $25.00
      • Filete de Lubina

        Pan-seared branzino, pesto risotto, avocado grilled corn relish, roasted pepper, smoked chile, and fennel sauce.
        $26.00
      • Salmon A La Plancha

        Pan-seared Faroe Islands wild salmon, moro rice, roasted poblano cream sauce, citrus cabbage slaw, and fresh guacamole.
        $27.00
      • Pargo Rojo Frito

        Mojo marinated and fried whole red snapper. Served with mixed greens salad and tostones.
        $30.00
      • Mariscada Caribena

        Caribbean style seafood stew with shrimp, calamari, mussels, clams, and fish in a coconut lobster broth. Served with white jasmine rice.
        $32.00
    • Dinner From the Land

      • Pollo Caribeno Al Curry

        Sauteed chicken in a coconut curry sauce with celery, raisins, yellow jasmine rice, black beans, and sweet plantains.
        $25.00
      • Pollo a la Parilla

        Chimichurri marinated organic chicken, potato puree, spring peas, green beans, and lemon garlic sauce.
        $27.00
      • Chaufa de Pato

        Crispy half duck, fried quail eggs, purple Peruvian chaufa rice, and rocoto hoisin glaze.
        $29.00
      • Costillas de Res

        Herbs and rioja braised beef short ribs, manchego risotto, oven-roasted tomatoes, squash peas, and braising au jus.
        $26.00
      • Carne Asada

        Prime flat iron steak, crispy yucca Brussel sprouts, roasted mushrooms, and sun-dried tomato chimichurri.
        $26.00
      • Churrasco Gaucho (12 oz)

        Grass-fed prime NY strip steak, roasted asparagus, Yukon gold potatoes, and chimichurri sauce.
        $30.00
      • Bistec a Caballo

        Black Angus skirt steak, caramelized onions, sofrito potatoes, fried organic egg, jasmine rice, black beans, and sweet plantains.
        $27.00