Bonfire Grille

Bonfire Grille

$$ • American • Family Friendly

4.6
(187)
  •  
View delivery time and booking fee.

Location and hours

186 Hillside Ave, Milford, CT 06460
Every Day
11:30 AM - 08:40 PM

186 Hillside Ave, Milford, CT 06460 • More info


  • Popular Pairs

    • Bonfire Burger + Choice of Appetizers

      Black Angus burger topped with applewood smoked bacon, fried onions, smoked gouda,lettuce, tomato, ranch, and BBQ sauce. Served with choice of Appetizers.
      $13.00
    • California Chicken Sandwich + Choice of Appetizers

      Grilled chicken breast topped with Monterey Jack, applewood smoked bacon, lettuce, tomato, chipotle aioli and sliced avocado. Served with fried sliced potatoes. Served with choice of Appetizers.
      $12.00
    • Zesty Southwest Salad + Choice of Appetizers

      Chopped lettuce, roasted corn, black beans, diced tomatoes, Monterey, and cheddar cheese. Tossed in a chipotle lime honey dressing and topped with tortilla strips. Served with choice of Appetizers.
      $13.00
    • Crispy Bang Bang Chicken Sandwich + Choice of Appetizers

      Crispy chicken tossed in a zesty sriracha mayo topped with spicy purple slaw and sliced pickles on a brioche bun. Served with choice of Appetizers.
      $13.00
    • Macaroni and Cheese + Choice of Appetizers

      Orecchiette pasta tossed in a creamy cheese sauce. Served with choice of Appetizers.
      $14.00
  • Appetizers

    • Chips and Salsa

      Tortilla chips and roasted tomato salsa.
      $7.00
    • Our Little Pretzel

      Extra large warm soft baked pretzel sprinkled with coarse salt. Served with pub cheese and honey dijon mustard.
      $12.00
    • BFG Wings

      Brined, fried, and grilled.
      $9.00
    • Trash Pan Nachos

      Tortilla chips topped with jalapenos, black olives, pico de gallo, and Monterey Jack Cheddar blend. Baked in the oven and served with sour cream.
      $12.00
    • Pomodoro Mussel Pot

      Fresh PEI mussels sauteed with white wine, garlic, Roma tomatoes, butter, and fresh basil.
      $12.00
    • "Frickles"

      juicy & crunchy pickles battered and fried to perfection served with chipotle aioli and ranch dressing
      $12.00
  • Entrees

    • Fish and Chips

      Beer battered cod served with fried potatoes, slaw, and tartar sauce.
      $19.00
    • Macaroni and Cheese

      Orecchiette pasta tossed in a creamy cheese sauce.
      $14.00
    • Pan Seared Mahi Mahi

      Seared Mahi Mahi served over crispy coconut rice cakes and a grilled pineapple salsa finished with a pina colada sauce
      $21.00
    • Cauliflower, Rice and Beans

      Adobo spiced riced cauliflower sauteed with black beans, bell peppers, roasted corn, and shaved jalapenos. Topped with avocado.
      $15.00
    • Twin Lobster Rolls

      Picked lobster meat simmered in butter. Served in a New England roll with fried potatoes and a side salad. Served with fried sliced potatoes.
      $28.00
  • Tossed Greens

    • Bonfire House Salad

      Field greens, carrots, tomatoes, cucumbers, and gorgonzola cheese, tossed in balsamic dressing.
      $10.00
    • Zesty Southwest Salad

      Chopped lettuce, roasted corn, black beans, diced tomatoes, Monterey, and cheddar cheese. Tossed in a chipotle lime honey dressing and topped with tortilla strips.
      $13.00
    • Strawberry & Kiwi Salad

      Mixed greens, fresh strawberries, cucumber, kiwi tossed in a raspberry vinaigrette topped with crumbled feta & pistachios
      $13.00
    • Caesar Salad

      Crisp chopped romainetopped with garlic croutons, shaved parmesan cheese and classic caesar dressing
      $11.00
    • My Big Fat Greek Salad Salad

      house made hummus topped with chopped romaine, cucumbers, olives, onion, tomato, carrot & feta served with naan bread
      $13.00
  • Hand Helds

    • California Chicken Sandwich

      Grilled chicken breast topped with Monterey Jack, applewood smoked bacon, lettuce, tomato, chipotle aioli and sliced avocado. Served with fried sliced potatoes.
      $12.00
    • Street Tacos

      Pan seared cod or shredded roasted pork, topped with citrus slaw, pico de gallo, and fresh avocado. Served with Mexican rice pilaf.
      $16.00
    • Quinoa Burger

      Quinoa & bulgar patty topped with pepper jack cheese, grilled pineapple, lettuce, onion & teriyaki glaze
      $14.00
    • Bonfire Burger

      Black Angus burger topped with applewood smoked bacon, fried onions, smoked gouda,lettuce, tomato, ranch, and BBQ sauce.
      $13.00
    • Holy Guacamole

      Black Angus burger topped with fresh guacamole, pico de gallo, pepper jack cheese, and tortilla crisps.
      $14.00
    • Salmon Burger

      fresh salmon burger grilled and topped with pickled cucumber ribbons, red onion and a sesame ginger aioli on a brioche bun
      $15.00
    • Crispy Bang Bang Chicken Sandwich

      Crispy chicken tossed in a zesty sriracha mayo topped with spicy purple slaw and sliced pickles on a brioche bun
      $13.00
    • Classic Cheese Steak Hoagie

      shaved steak seared with carnalized onion & topped with cheese sauce
      $15.00
  • Kids Menu

    • Kids Macaroni and Cheese

      $8.00
    • Kids Cheeseburger and Fries

      $8.00
    • Kids Hot Dog and Fries

      $7.00
      Spicy
    • Kids Pepperoni Flatbread

      Sold out
       • 
      $7.00
    • Kids Cheese Flatbread

      $7.00
    • Kids Chicken Tenders and Fries

      $8.00