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    Bistro Mediterranean Tapas Bar
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    Bistro Mediterranean Tapas Bar

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    Location and hours

    36 Westport Ave, Norwalk, CT 06851
    Every Day
    11:00 AM - 11:00 PM
    This place is among the 3 most popular Mediterranean delivery spots in all of Norwalk. The choco lava cake is one of the most popular things on the menu at this evening go-to. • ¢¢ • Healthy • Mediterranean • Local Eats

    36 Westport Ave, Norwalk, CT 06851 • More info

    • Appetizers (Tapas)

      • Ham and Cheese Croquettes (Croquetas de Jamon-queso)

        Bredcrumbed rolls, deep-fried. With bechamel, serrano ham, and parmesan cheese.
      • Grilled Calamari (Calamares a La Plancha)

        Whole. Topped with red, green bell peppers, and drizzle with a red bell pepper vinaigrette.
      • Crab Cakes (Pasteles de Cangrejo)

        Mediterranean style and pan-roasted. Breadcrumbs, vegetables, and aioli red bell pepper sauce.
      • Steamed Mussels (Mejillones Al Vino Blanco)

        With garlic, olive oil, tomato, crushed red pepper, scallions, parsley, and white wine side of parmesan French.
      • Lobster Bruschetta (Tostada con Langosta)

        Lobster meat, with aioli, shallot, jalapeno, truffle oil, and lemon juice. Served over toasted bread and.
      • Tomato Bruschetta (Tostada de Tomate)

        Cherry tomatoes, fresh basil, and olive oil. Over toasted bread and fresh mozzarella.
      • Fried Turnovers (Empanadas)

        Chicken with sweet corn and mozzarella beef with peppers and onion both over guacamole, with aioli.
      • Meatballs (Albondigas)

        Homemade. Served in a brown sauce (onion, garlic, tomato, and white wine). Topped with shaved parmesan.
      • Grilled Shrim (Gambas a La Plancha)

        Served over chickpea puree, with a drizzle of olive oil, and topped with scallions in julienne.
      • Garlic Shrimp (Gambas Al Ajillo)

        Jumbo shrimp and sauteed in a mild spicy garlic sauce.
      • Filet Mignon Medallions (Medallones de Filete)

        Grilled. Over toasted bread. Topped with roast piquillo peppers and fresh herbs vinaigrette.
      • Sauteed Artichokes (Alcachofas Salteadas)

        Artichoke hearts, sauteed with capers, tomato, garlic, and white wine.
      • Spanish Omelete (Tortilla Espanola)

        Potatoes, eggs, and onions served with red bell pepper sauce.
      • Filet Mignon Tartare (Tartaro de Lomo)

        Raw and chopped, with truffle oil, black truffles, parmesan, shallots raw quail egg on the side, and parmesan crostini.
      • Eggplant Napolean (Napoleon de Berenjena)

        Tower of fried breaded eggplant, sliced tomato, and fresh mozzarella. Over pesto sauce.
      • Ham and Cheese Platter (de Jamon Y Queso)

        Assorted cheeses, serrano ham, fresh fruit, drizzle of olive oil, and side of crostini.
    • Salads (Ensaladas)

      • House Salad (Ensalada de La Casa)

        Mixed greens, beefsteak tomato, julienne of carrot, endive, and gorgonzola cheese balsamic dressing.
      • Brussels Sprouts Salad (Brotes de Bruselas)

        Raw and shredded. Grated parmesan, black truffles, lemon juice, and truffle oil. Served over a fried fontina cheese riso.
      • Fried Artichokes (Alcachofas Fritas)

        Fried artichoke hearts (flour) cilantro, jalapeno pepper, and crumbled feta cheese lemon dressing.
      • Pear Salad (Ensalada de Peras)

        Fresh pear, arugula, julienne of endive, and pear vinaigrette. Topped with grated pistachio balsamic dressing.
      • Mediterranean Salad (Ensalada Mediterranea)

        Balsamic dressing asparagus, eggplant, artichoke, tomato, olives, roasted peppers, green and white beans, endive, and mozzarella.
    • Pasta (Vegetarian)

      • Linguine Shrimp Clams (Linguine Gambas Almejas)

        Pasta with clams and shrimp. In a white wine, roasted garlic, and olive oil sauce.
      • Seafood Pappardelle (Pappardelle con Mariscos)

        Broad flat noodles. With bay scallops, shrimp, lobster, in a sun-dried tomato and champagne sauce.
      • Lobster Ravioli (Ravioli de Langosta)

        Homemade. Served with vodka sauce (parmesan).
      • Rigatoni-chicken-chorizo (Rigatoni-pollo-chorizo)

        Penne pasta with diced grilled chicken and Spanish chorizo. With broccoli rabe and marinara sauce.
      • Vegetarian Pasta (Pastas Vegetarianas)

        Any of the above pasta. With marinara sauce, available vegetables, and shaved parmesan cheese.
    • Meats and Poultry (Carnes)

      • New York Steak (Bistec NY)

        Grilled. With roasted potatoes ( onion and peppers ) and sauteed garlic spinach peppercorn sauce on the side.
      • Skirt Steak (Churrasco Marinado)

        Marinated and grilled. With French fries (with grated parmesan) and vegetable chimichurri sauce.
      • Roasted Chicken (Pollo Rostizado)

        Free-range, half, bone-in, roasted. Mashed potatoes and sauteed garlic spinach rosemary sauce with spicy sausage.
      • Pork Tenderloin (Lomo de Cerdo)

        Wrapped in prosciutto and roasted. Sweet potato puree, sauteed garlic spinach port, figs, and mushrooms sauce.
    • Fish and Seafood (Pescados Y Mariscos)

      • Seafood Stew (Cazuela de Mariscos)

        Salmon, Mahi, shrimp, bay scallops, mussels, and clams. Over roast potatoes and in a red bell pepper-lobster broth.
      • Diver Sea Scallops (Vieiras a La Parilla)

        Grilled. Over fried fontina cheese risotto, with a chunky lobster-champagne sauce.
      • Grilled Salmon (Salmon a La Plancha)

        Wild Atlantic salmon. With a fried polenta cake, and grilled vegetables leek and white wine sauce.
      • Seafood Risotto (Risotto de Mariscos)

        With salmon, shrimp, bay scallops, and calamari. In the champagne sauce, with mussels, and clams on the shell.
      • Paella Valencian Style (Paella a La Valenciana)

        With sofrito (peppers and onion ) rice dish. Chicken, pork, Spanish chorizo. Mussels, clams, shrimp, cooked in a saffron - chicken broth.
      • Seafood (Paella Mediterranea)

        Rice dish. With sofrito (peppers and onion) salmon, Mahi, shrimp, bay scallops, calamari, clams, and mussels, cooked in saffron - fish broth. With half lobster.