Biagios Osteria

Biagios Osteria

$$ • Italian • Gourmet • Pasta

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Location and hours

88 Ryders Ln, Stratford, Connecticut 06614
Every Day
11:00 AM - 09:00 PM

88 Ryders Ln, Stratford, Connecticut 06614 • More info

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  • Insalata

    • Hand Made Burrata Plate

      Garden tomato confit jam, basil, pickled wild mushrooms, roasted peppers, and focaccia.
    • Brussel Tower

      Shaved Brussel, reggiano parmigiano, olive oil, truffled white vinegar, pesto swirl, and crispy warm risotto cake.
    • Arugula Parmigiano

      Meyer lemon, olive oil, toasted pignoli, and fig jam puff.
    • Pera

      Baby spinach, warm goat cheese fritter, port wine poached pear, toasted candied pecans, and fig vinegar dressing.
    • Caesar Tower

      Cheese wafer, prosciutto, parmigiano reggiano, and crispy spicy panko.
  • Pasta

    • Macaroni Armani

      Organic al dente semolina penne, fennel sausage, shallots, vodka cream, and basil.
    • Ravioli Porcini e Tartufo

      Ravioli, fresh mozzarella porcini, brown butter sage, and wild mushroom reduction.
    • Duck Agnoletti

      Moon-shaped pasta, roasted duck truffle, black garlic, and candied Brussel sprouts.
    • Pasta Nero

      Black squid ink troffie, little neck clams, white wine garlic, and purple basil.
    • Conchiglie Ai Frutti di Mare

      Shell pasta, san marzano shrimp, clams, scallops, and calamari mussels.
    • L’aragosta di Ravioli

      Stuffed lobster ravioli and sweet sherry pink sage reduction.
    • Lamb Ragu

      Cavatelli, san marzano tomato, and lamb ragu bolgonese.
    • Buccatini Carbonara

      Pasta, sweet peas, glazed pancetta, sunny side up egg, and parmigiano.
    • Baked Zitti

      Fresh Basil Pomodoro and Fresh Mozzarella
  • Secondi Piatti

    • Shoulder

      Organic Berkshire pork, averna glaze, apple pine nut slaw, cilantro aioli, and apple butter.
    • Cosciotto di Vitello al Cassis

      Oven braised veal chop, sweet cassis berry reduction, crispy sweet parsnip crisps, and truffle whipped potatoes.
    • Ossobuco Milanese

      Slowly braised 3-inch veal shank, red wine, roasted vegetables, and saffron orzo gratinata.
    • Seabass

      Miso sambuca glaze, smoked wasabi mash, garlic spinach, and lemongrass reduction.
    • Napoleon

      Free range chicken breast, layered prosciutto, fontina, panko, gruyere, and blue fondue.
    • Piccata alla Biagio

      Veal, sauteed spinach, grape tomatoes, fresh mozzarella, and sherry wine glaze risotto.
    • Gamberi Amalfi

      Jumbo shrimp, caramelized pineapple, basil spaghettini, lemoncello reduction, and tomato relish.
    • Chicken Marsala

      Wild Mushrooms Sage Roasted Garlic served over creamy risotto
    • Chicken Franchese

      Meyer Lemon Reduction Spinach served over home made pasta
    • Veal Parmigiana

      smothered with pomodoro sauce fresh basil and fresh mozzarella served over home made angle hair pasta
    • Chicken Parmigiana

      Smothered with pomodoro sauce fresh basil and fresh mozzarella served over angel hair pasta
    • Double Stuffed Berkshire Pork Chop

      Apple Cider Glaze Reduction Served over Truffled Potatoes Maple bacon Wrapped Sausage Herbal Stuffing.
  • Antipasti

    • Veal and Ricotta Meatballs Antipasti

      Creamy polenta, pomodoro, and basil.
    • Short Rib Antipasti

      Kettle pot, whiskey cider demi glaze, slow braised short ribs, and parmesan grits.
    • Rabe e Sausage Antipasti

      Broccoli rabe, Napolitano style sausage, shallots, garlic, red pepper flakes, and reggiano parmigiano cheese.
    • Calamari Fritti Antipasti

      Fried calamari and spicy pomodoro fresh lemons.
    • Amalfi Style Antipasti

      Pinoli nuts, hot cherry peppers, and san marzano tomatoes.
    • Rollatini di Melanzane

      Ricotta, rolled Sicilian eggplant, sweet pomodoro, and purple basil.
    • Zucca e Pinoli Antipasti

      Half-moon pasta, butternut squash toasted pinoli, sage cream, and shaved parm.
    • Lobster Bisque Souffle

      Maine lobster bisque and pastry puff lobster zabaione.
    • Garlic bread parm

      large ciabatta loaf smothered with roasted garlic and olive oil topped with melted mozzarella and parsley
    • Chicken Tuscan Soup

      Large soup with organic mixed vegetables and Home made Conchile shell pasta
  • Desserts

    • White Chocolate Creme Brulee

      Vanilla meringue, whip cream dollop, exotic fruits, and cookie dust.
    • Melting Chocolate Sphere

      Vanilla bean gelato, nutella, sponge cake, and warm Tahitian vanilla cream.
    • Druken Caramel Apple Crumb Tart

      Vanilla gelato, warm amaretto butterscotch, whipped cream, and apple crisp.
    • Torta di Ricotta

      Serves 2 to 4 people. Ricotta pie served with fresh berries.
    • Cannoli

      Cannoli's, fresh strawberries, white chocolate, and raspberry gremolata.
    • Nutella Donut Holes

      Ricotta donut holes, Madagascar bourbon vanilla, and cinnamon sugar.
    • Warm Chocolate Bread Buddino

      Warm Belgian dark chocolate, vanilla gelato, whipped cream, and warm butterscotch caramel.
  • Sides

    • Penne Pasta Pomodoro Parmigiana

      Fresh Penne pasta with pomodoro sauce and parmigiana cheese
    • Spaghettini Pasta Pomodoro Parmigiana

      Fresh Spaghettini pasta with pomodoro sauce and parmigiana cheese
    • Polenta with Pomodro

      pomodoro sauce and parmigiana cheese
  • Drinks

    • Large 1LT pelligrino sparkling

      Large 1LT pelligrino sparkling
    • Large 1LT pelligrino Still Water

      Large 1LT pelligrino Still Water
    • Italian Soda Lime

      Italian Soda Lime
    • Italian Soda Orange

      Italian Soda Orange
    • Italian Soda Lemone

      Italian Soda Lemone
    • Cappuccino

    • Double Espresso

      Double Espresso
    • Sprite Glass Bottle

      Sprite Glass Bottle
    • Italian Sweet Ice Tea

      Italian Sweet Ice Tea