Bella Sera Ristorante
Opens at 4:00 PM

Bella Sera Ristorante

$ • Italian • Pasta • Comfort Food • Family Meals
View delivery time and booking fee.

Location and hours

437 Tunxis Hill Rd, Fairfield, CT 06825
Monday - Saturday
04:00 PM - 08:00 PM

437 Tunxis Hill Rd, Fairfield, CT 06825 • More info

  • 1. Family Style Special

    • Family Style Chicken Parmesan Dinner

      Chicken Parmagiana Dinner for four with pasta, bread,and house salad with Balsamic Vinegarete for four
    • Chicken Marsala Family Style Special

      Chicken Marsala with mushrooms and brown sauce Dinner for four, with pasta, salad with Balsamic Vinegarete and bread for four.
    • Chicken Lemon Caper Family Style Special

      Chicken Lemon Caper with Lemon Caper sauce for four with pasta, salad with Balsamic Vinegarete and bread for four
  • Insalate

    • Mista

      Mixed greens house salad with balsamic vinaigrette. Salads and cheeses.
    • Cesare

      Traditional Caesar salad with croutons and Parmesan and anchovies. Salads and cheeses.
    • Arugula con Parmigiano

      Arugula salad, cherry tomato, shaved Parmesan, and truffle oil. Salads and cheeses.
    • Spinaci con Gorgonzola

      Baby spinach salad with gorgonzola and walnuts with bacon vinaigrette. Salads and cheeses.
    • Mozzarella Caprese

      Fresh mozzarella, vine ripe tomato, roasted peppers, and basil oil. Salads and cheeses.
  • Primi Piatti

    • Papparedelle Bolognese

      Large pasta ribbons with meat sauce. Pasta and risotto entrees.
    • Gnocchi

      Fresh home made potato gnocchi with pomodoro sauce and basil. Pasta and risotto entrees.
    • Lobster Ravioli

      Lobster filled ravioli with roasted corn, baby shrimp, and fresh arugula in a light cream sauce. Pasta and risotto entrees.
    • Zuppe di Pesce

      A combination of seafood in a red or white sauce over linguini. Pasta and risotto entrees.
    • Rigatoni con Melanzani e Mozzarella Fresca

      Rigatoni with eggplant and fresh mozzarella in a pomodoro sauce. Pasta and risotto entrees.
    • Linguine Vongole

      Little neck clams in an olive oil sauce with Italian parsley, or request a red sauce. Pasta and risotto entrees.
    • Orecchiete con Gamberi, Pancetta, e Piselli alla Vodka

      Orecchiete with shrimp, pancetta, and peas with Vodka sauce. Pasta and risotto entrees.
    • Fettucine del Mare

      Egg and spinach fettuccine with grilled shrimp, scallops, roasted peppers, and artichoke hearts in a roasted garlic cream sauce. Pasta and risotto entrees.
  • Secondi Piatti

    • Vitello alla Paesano

      Sauteed veal scallopini with mushrooms, sun-dried tomato, and capers in white wine sauce served with pasta. Meat and fish entrees.
    • Maiale alla Milanese

      Pork tenderloin lightly breaded topped with an arugula and tomato salad. Meat and fish entrees.
    • Chicken Parmagiana

      Classic Italian chicken breast lightly fried with pomodoro sauce and melted mozzarella with a side of pasta. Meat and fish entrees.
    • Petto di Pollo Scarpariello con Salsiccia

      Chicken breast with sausage, roasted peppers, and caramelized onions in a rosemary wine sauce. Meat and fish entrees.
    • Filetto di Bue con Gamberi, Patate, Verdure e Salsa

      Filet mignon wrapped in bacon, grilled shrimp, whipped potato, and vegetable. Meat and fish entrees.
    • Costolette di Agnello

      Rosemary and garlic marinated lamb chops over soft polenta and vegetables. Meat and fish entrees.
    • Petto di Pollo con Gamberi e Pomodoro Secco

      Sauteed chicken breast with shrimp and oven dried tomato, whipped potato, and vegetables. Meat and fish entrees.
    • Tilapia in Crosta di Granchio

      Crab meat crusted tilapia filet, with a lemon sauce, over risotto, and vegetable. Meat and fish entrees.
    • Scaloppine di Vitello con Salsa a Piacere

      Sauteed veal scaloppini with choice of lemon caper, or Marsala sauce. Meat and fish entrees.
    • Petto di Pollo con Salsa a Piacere

      Chicken breast with choice of lemon caper or Marsala sauce. Meat and fish entrees.
    • Tre Funghi Risotto

      Creamy risotto with porcini, shiitake, and crumini mushroom with truffle oil. Meat and fish entrees.
    • Frutti di Mare Risotto

      Creamy risotto with assorted seafood, cherry tomato, and peas. Meat and fish entrees.
  • Antipasti

    • Frittura Mista

      Lightly fried calamari and baby shrimp served with spicy pomodoro sauce. Meats and cheeses appetizers.
    • Polpette di Bue

      Crispy filet mignon meatballs with a pesto aioli. Meats and cheeses appetizers.
    • Antipasto Milano

      Prosciutto di parma, salami, fresh mozzarella, artichokes, roasted red peppers, and olives. Meats and cheeses appetizers.
    • Timballeto di Melanzani

      Eggplant rollatini with pomodoro sauce and mozzarella. Meats and cheeses appetizers.
    • Carpaccio di Manzo

      Thin filet mignon with an arugula salad with red onion, grape tomatoes, and Parmesan. Meats and cheeses appetizers.
    • Funghi Ripieni

      Sausage and spinach stuffed mushrooms with melted provolone. Meats and cheeses appetizers.
    • Clams Casino

      Baked little neck clams stuffed with peppers, onions, garlic, and bacon. Meats and cheeses appetizers.
    • Crab and Avocado

      Crab meat, cucumber, pepper, red onion, avocado, and cilantro oil. Meats and cheeses appetizers.
  • Dolce

    • Molten Chocolate Cake

      Our moist dark chocolate cake enrobed with dark chocolate filled with dark chocolate truffle that melts out when heated. Dessert, cakes, and pie.
    • Creme Brulee Cheesecake

      The marriage of two great classics creme brulee layered and a-mingle with the lighest of cheesecakes. Hand-fired and mirrored with burnt caramel. Dessert, cakes, and pie.
    • Choc'Late Lovin' Spoon Cake

      A giant mouthful of chocolate pudding between two layers of dark and moist chocolate drenched chocolate cake. Dessert, cakes, and pie.
    • Limoncello Cake

      Layers of moist vanilla cake topped with a lemon marscapone cream and white chocolate shavings very light and refreshing. Dessert, cakes, and pie.