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Uber Eats Home
    Banh Meee
    Too far to deliver

    Banh Meee

    View delivery time and booking fee.

    Location and hours

    126 Ann Uccello Street Hartford, Ct 06103, CT 06106
    Sunday
    Closed
    Monday - Friday
    11:00 AM - 07:15 PM
    Saturday
    11:00 AM - 06:00 PM

    126 Ann Uccello Street Hartford, Ct 06103, CT 06106 • More


    • Picked for you

      • Pho Mi (Banh Mi Sandwich)

        Slow-cooked beef brisket, with pickled daikon or carrot, cilantro, and finished with a hoisin or sriracha house-made sauce.
        $9.00
        Spicy
      • Pho (broth will be on the side, will need to be heated up before eating)

        Phở is a Vietnamese soup consisting of broth, rice noodles, herbs, and meat. Pho is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide. Pho is considered Vietnam's national dish.
        $8.00
        Gluten-Free
      • Bun Bo Hue (broth will be on the side, will need to be heated up before eating)

        Rice vermicelli served in spicy lemongrass pork or beef both with beef shin, house-made pork meatballs, chicken steam sausage, garnished with cilantro, and herb.
        $11.00
        Spicy
      • Chicken Dumplings(8)

        $6.00
      • Mi Ga(broth will be on the side, will need to be heated up before eating)

        Chicken & Egg noodles served in pho broth, garnish with dry shallot, pork crackling, scallion and/or onions, bean sprout, cilantro, and lime.
        $10.00
    • Banh Mi & More

      • Pho Mi (Banh Mi Sandwich)

        Slow-cooked beef brisket, with pickled daikon or carrot, cilantro, and finished with a hoisin or sriracha house-made sauce.
        $9.00
        Spicy
      • Banh Mi Cha Ga

        Vietnamese chicken steam terrine, Vietnamese mayonnaise, chicken pate, topped with pickled daikon or carrot, cucumber, cilantro, and finished with sambal chili sauce.
        $8.00
        Spicy
      • Banh Mi Heo (Pork) or Bo (Beef)

        Lemongrass pork or beef, vietnamese mayonnaise, pickled daikon or carrot, cilantro, cucumber, and finished with our fish sauce honey glaze.
        $8.00
      • Veggie Banh Mi

        Sauteed trumpet mushroom or yuba with tofu served with pickled daikon or carrot, cucumber, cilantro, and finished with sambal chili sauce. Vegan without daikon or carrot.
        $8.00
        vegetarian and spicy
      • Butt Meee

        Thick tender pork slow-cooked then fried, served on bread with pickled daikon or carrot, cilantro, Vietnamese mayo, and finished our banh meee butt sauce.
        $9.00
        Spicy
      • Banh Mi Ca Salmon

        Thick salmon fillet fried, served on bread with pickles, cilantro, onions, and Vietnamese finished with a spicy honey mustard.
        $11.00
      • Side of Waffle Fries

        $4.00
      • Banh Meee Fried Wings (6 Pieces)

        Brined for 48 hours so they are juicy on the inside but crispy on the outside. Then sprinkle our dry seasoning for an extra layer of salty and spiciness.
        $9.00
      • Chicken Dumplings(8)

        $6.00
      • Vietnamese Pork Eggrolls

        $3.00
      • Pork Nuggets

        Pork butt slow cooked, sliced into chucks, then deep fried until crispy. Served with our in house banh meee sauce
        $7.00
      • Banh Meee Fried Wings (12 Pieces)

        Brined for 48 hours so they are juicy on the inside but crispy on the outside. Then sprinkle our dry seasoning for an extra layer of salty and spiciness.
        $16.00
      • Chicken Chips

        our made from scratch chicken terrine, sliced then deep fried and served with our sauce, this isn't your momma fried chicken
        $7.00
      • Spicy Cabbage Coleslaw Bowl

        Cabbage chopped then pickled in Vietnamese style fish sauce vinaigrette.
        $6.00
      • Chicken Nuggets (24)

        Chicken Nuggets Served with Spicy Honey Mustard.
        $8.50
    • Milk Tea

      • Milk Tea with Tapioca Pearls

        $4.50
      • Thai Tea with Tapioca Pearls

        $4.50
      • Taro Tea with Tapioca Pearls

        $4.50
      • Honey Dew with Tapioca Pearls

        $4.50
      • Vanilla with Tapioca Pearls

        $4.50
      • Banana with Tapioca Pearls

        $4.50
      • Mango with Tapioca Pearls

        $4.50
      • Tiramisu with Tapioca Pearls

        $4.50
    • Iced Tea & More

      • Passion Fruit Iced Tea with Fruit Jelly

        $4.00
      • Mango Iced Tea with Fruit Jelly

        $4.00
      • Kumquat Iced Tea with Fruit Jelly

        $4.00
      • Acai Palmberry Iced with Fruit Jelly

        $4.00
      • Strawberry Iced Tea with Fruit Jelly

        $4.00
      • White Peach Iced Tea with Fruit Jelly

        $4.00
      • Vietnamese Iced Coffee (Sweet)

        $4.50
      • Jasmine Iced Tea

        $2.50
      • Bottle Water

        $1.25
    • Noodles

      • Pho (broth will be on the side, will need to be heated up before eating)

        Phở is a Vietnamese soup consisting of broth, rice noodles, herbs, and meat. Pho is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide. Pho is considered Vietnam's national dish.
        $8.00
        Gluten-Free
      • Pho Vegan (broth will be on the side, will need to be heated up before eating)

        Trumpet mushroom stir-fried with yuba and rice noodles, served in mushroom base pho broth, garnished with tofu, basil, onion and/or scallion, bean sprout, cilantro and/or culantro, and lime.
        $10.00
      • Bun Bo Hue (broth will be on the side, will need to be heated up before eating)

        Rice vermicelli served in spicy lemongrass pork or beef both with beef shin, house-made pork meatballs, chicken steam sausage, garnished with cilantro, and herb.
        $11.00
        Spicy
      • Mi Ga(broth will be on the side, will need to be heated up before eating)

        Chicken & Egg noodles served in pho broth, garnish with dry shallot, pork crackling, scallion and/or onions, bean sprout, cilantro, and lime.
        $10.00
      • Mi Heo (broth will be on the side, will need to be heated up before eating)

        Fried pork Butt & Egg noodles served in pho broth, garnish with dry shallot, pork crackling, scallion and/or onions, bean sprout, cilantro, and lime.
        $11.00
      • Soba Noodles

        Buckwheat noodles top with our vegan mushroom or yuba cold stir-fry, fried tofu, cilantro, dry shallot, and a dash of maggi soy sauce.
        $8.00
      • Bun Thit Nuong (Dry Noodle)

        Lemongrass pork served over rice noodles, topped with pickled daikon or carrot, cucumber, cilantro, and dry shallot.
        $11.00