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Uber Eats Home
    Arugula
    Too far to deliver

    Arugula

    View delivery time and booking fee.

    Location and hours

    953 Farmington Ave, West Hartford, CT 06107
    Sunday
    05:00 PM - 09:00 PMMenu
    Monday
    Closed
    Tuesday - Thursday
    11:30 AM - 02:30 PMMenu
    05:30 PM - 09:30 PMMenu
    Friday
    11:30 AM - 02:30 PMMenu
    05:00 PM - 10:00 PMMenu
    Saturday
    12:00 PM - 02:30 PMMenu
    05:00 PM - 10:00 PMMenu
    ¢ • Mediterranean • Greek • Vegetarian • Healthy

    953 Farmington Ave, West Hartford, CT 06107 • More


    • Picked for you

      • Grilled Bistro Steak

        Creekstone farms premium black Angus beef, Kansas marinated, grilled hanger steak, rosemary parmesan fries, and baby greens. Served with truffle aioli.
        $26.00
      • Grilled Chicken

        Onion marmalade base, asiago cheese, grilled chicken, tomatoes, burrata, finished with arugula, and a balsamic reduction.
        $18.00
      • Fig and Asparagus

        Onion marmalade base, asiago cheese, fresh fig compote, blue cheese, and asparagus.
        $16.00
      • Arugula

        Onion marmalade base, asiago cheese, mozzarella baked, topped with arugula, tomatoes, tossed with virgin olive oil, and lemon.
        $16.00
      • Mediterranean Fish Fry

        Cumin, panko dusted fried, swai a white fish with a sweet, mild taste, and flaky texture. Served alongside salt, vinegar fries, and a horseradish tartar sauce.
        $21.00
    • Salad

      • Cobb Mediterraneo Salad

        Greens, roasted eggplant, feta, roasted red peppers, black olives, artichoke hearts, roasted tomatoes, asparagus, chickpeas, falafel, grilled chicken, and finished in a balsamic pomegranate vinaigrette.
        $16.00
      • Beet Salad

        Beets, honey chevre, quinoa, hazelnuts, and spinach. Served with honey crostini.
        $12.00
      • Kale and Brussels Sprout Salad

        Radicchio, toasted almonds, manchego cheese, and dried cherries.
        $12.00
      • Fattoush Lebanese Bread Salad

        Tomatoes, feta, cucumbers, torn pita, chickpeas, capers, radish, black olives, and red onions.
        $12.00
      • Caesar Salad

        Roasted red peppers, radicchio, polenta crouton, and parmesan cheese.
        $12.00
      • Baby Greens Salad

        Tossed with toasted walnuts and blue cheese.
        $12.00
    • Crispy Flatbreads

      • Pesto Shrimp

        Onion, marmalade base, asiago cheese, pesto, sauteed baby shrimp, burrata cheese, and roasted red peppers.
        $18.00
      • Burrata

        Onion marmalade, parmesan, asiago, burrata (creamy mozzarella and meaning butter) cheese, speck (smoked pepper cured prosciutto) crushed tomatoes, and basil.
        $18.00
      • Sweet Italian Sausage and Fig

        Onion, marmalade base, asiago cheese, Italian sausage, fresh fig compote, and blue cheese.
        $18.00
      • Baby Shrimp

        Onion marmalade base, asiago cheese, spinach, sauteed baby shrimp, artichoke hearts, tomatoes, and fresh mozzarella.
        $18.00
      • Prosciutto and Artichoke Heart

        Onion marmalade base, asiago cheese, provolone cheese, artichoke hearts baked, topped with prosciutto, a basil, and lemon oil.
        $18.00
      • Smoked Salmon and Goat Cheese

        Onion marmalade base, asiago cheese, goat cheese, baked, topped with smoked salmon, and finished with a caper cucumber red onion relish.
        $18.00
      • Grilled Chicken

        Onion marmalade base, asiago cheese, grilled chicken, tomatoes, burrata, finished with arugula, and a balsamic reduction.
        $18.00
      • Fig and Asparagus

        Onion marmalade base, asiago cheese, fresh fig compote, blue cheese, and asparagus.
        $16.00
      • Cheese and Artichoke

        Four pieces. Onion marmalade base, asiago cheese, scamorza, blue cheese, mozzarella, Muenster, marinated artichokes, and finished with truffle oil.
        $16.00
      • Curried Eggplant

        Onion marmalade base, asiago cheese, roasted tomatoes, roasted eggplant, feta baked, and topped with a curried watercress salad.
        $16.00
      • Arugula

        Onion marmalade base, asiago cheese, mozzarella baked, topped with arugula, tomatoes, tossed with virgin olive oil, and lemon.
        $16.00
      • Wild Mushroom

        Onion marmalade base, asiago cheese, duxelles, mushrooms, blue cheese, finished with arugula, and dressed in a truffle vinaigrette.
        $16.00
      • Roasted Eggplant

        Onion marmalade base, asiago cheese, artichoke hearts, roasted tomatoes, mozzarella, and roasted eggplant.
        $16.00
    • Burger

      • Oversized Arugula Hamburger

        Eight Oz mixture of brisket, short rib, tenderloin topped with Muenster cheese, roasted tomatoes, grilled red onions, and a smoky aioli on a brioche bun.
        $15.00
    • Entrees

      • Grilled Bistro Steak

        Creekstone farms premium black Angus beef, Kansas marinated, grilled hanger steak, rosemary parmesan fries, and baby greens. Served with truffle aioli.
        $26.00
      • Atlantic Salmon

        Pan roasted, served on roasted potato plank, topped with a mushroom, tomato, artichoke, spinach, chickpea melange tossed with a warm sherry shallot vinaigrette, and garnished with grilled asparagus.
        $25.00
      • Israeli Couscous

        This dish lends itself to a bit of spice can be made without chicken grilled chicken, a melange of mushrooms, eggplant, zucchini, red peppers, spinach, and in a light curry vinaigrette.
        $21.00
      • Mediterranean Fish Fry

        Cumin, panko dusted fried, swai a white fish with a sweet, mild taste, and flaky texture. Served alongside salt, vinegar fries, and a horseradish tartar sauce.
        $21.00
    • Kids Mains

      • Chicken Tenders

        Served with tater tots and honey mustard.
        $11.00
      • Hamburger Sliders

        Served with crinkle cut fries.
        $11.00
      • Pasta

        $11.00