Arezzo Ristorante

Arezzo Ristorante

$$$ • Italian

4.5
(19)
  •  
View delivery time and booking fee.

Location and hours

5 Riverside Ave, Westport, CT 06880
Sunday
11:00 AM - 09:30 PMDinner
11:00 AM - 10:00 PMPizza
Monday - Thursday
11:00 AM - 09:00 PMDinner
11:00 AM - 10:00 PMPizza
Friday - Saturday
11:00 AM - 10:00 PMDinner
11:00 AM - 10:00 PMPizza

5 Riverside Ave, Westport, CT 06880 • More info


  • Popular Pairs

    • Chicken Milanese + Insalata di Cesare

      Chicken Milanese. Served with Insalata di Cesare.
      $33.95
    • Pollo Scarpariello + Choice of Insalata

      Sauteed chicken, pork, sausage potatoes, and hot cherry peppers. Served with choice of Insalata.
      $25.95
    • Orecchettie con Salsiccia e Broccoli + Choice of Insalata

      Fresh pasta with hot and sweet Italian sausage and broccoli. Served with choice of Insalata.
      $20.95
    • Chicken Parmigiana + Choice of Pasta

      Chicken Parmigiana. Served with choice of Pasta.
      $25.95
    • Spaghetti Alla Chitarra + Choice of Insalata

      Homemade spaghetti with meatballs in a tomato basilico sauce with shaved ricotta salata. Served with choice of Insalata.
      $18.95
  • Most Popular

    • Orecchettie con Salsiccia e Broccoli

      Fresh pasta with hot and sweet Italian sausage and broccoli.
      $21.00
    • Carpaccio di Barbabietole

      Roasted beets with baby greens, pistachios, goat cheese, and balsamic vinaigrette.
      $14.00
  • Antipasti

    • Calamari e Zucchini Fritti

      Fried calamari and zucchini. Served with spicy tomato sauce.
      $14.00
    • Cozze e Vongole al Vino Bianco o al Pomodoro

      Mussels and clams with your choice of white wine or a touch of tomato.
      $15.00
    • Capesante

      Pan seared diver scallop with sweet corn, asparagus, and aged balsamic drizzled.
      $18.00
    • Polpetine

      Homemade meatballs in tomato sauce with shaved rocotta salata.
      $13.00
    • Burrata Caprese

      Heirloom tomatoes, burrata with extra virgin olive oil, and basilico leaves.
      $18.00
    • Mozzarella Tiepida

      Warm buffalo mozzarella over braised artichokes with roasted Roma tomato and prosciutto di parma.
      $16.00
    • Carpaccio di Manzo

      Thinly sliced seared filet mignon topped with baby arugula and shaved parmesan.
      $14.00
    • Antipasto Misto x 2

      An assortment of sliced prosciutto di parma sweet coppa, bresaola, mortadella, sopressata, speck and imported cheeses, and marinated olives.
      $20.00
  • Insalata

    • Lattuga Cicorie e Pomodorig

      Organic greens with chicory and fresh tomato with a red wine vinaigrette.
      $10.00
    • Insalata di Pera

      Watercress and pears with almonds and gorgonzola cheese.
      $13.00
    • Insalata di Frutti di Mare

      Shrimp, scallops, calamari with fresh lemon and extra virgin olive oil.
      Sold out
       • 
      $18.00
    • Carpaccio di Barbabietole

      Roasted beets with baby greens, pistachios, goat cheese, and balsamic vinaigrette.
      $13.00
    • Insalata di Carciofi

      Shaved artichokes, parmesan cheese, and truffle vinaigrette.
      $16.00
    • Arentina d'Autunno

      Baby arugula, endive, Bartlett pears with red seedless grapes, and shaved cacio di fossa cheese.
      $13.00
    • Insalata di Cesare

      Hearts of romaine lettuce with anchovy dressing and focaccia.
      $12.00
    • Insalata di Arezzo

      Chopped organic vegetables with mozzarella di buffalo and organic grilled chicken.
      $15.00
  • Pasta

    • Fettucini con Funghi

      Homemade flat noodle with wild mushroom and a touch of truffle oil.
      $19.00
    • Linguine Alle Vongole

      Imported linguine with Manila clams and fresh peperoncino and wild arugula.
      $23.00
    • Spaghetti Alla Chitarra

      Homemade spaghetti with meatballs in a tomato basilico sauce with shaved ricotta salata.
      $18.00
    • Orecchettie con Salsiccia e Broccoli

      Fresh pasta with hot and sweet Italian sausage and broccoli.
      $18.00
    • Penne Alla Siciliana

      Tomatoes, eggplant, and fresh mozzarella.
      $15.00
    • Tagliolini Nero Frutti di Mare

      Homemade squid ink pasta with shrimp, scallops, calamari, mussels, and clams in a cherry tomato sauce.
      $24.00
    • Gnocchi Bolognese

      Handmade potato dumplings with slow cooked beef ragout.
      $17.00
    • Cavatelli ia Piselli

      Homemade pea flavoried ricotta cavatelli with hot and sweet sausage ragout.
      $17.00
    • Trofie con Gamberi al Pesto

      Fresh pasta with shrimp and green beans.
      Sold out
       • 
      $23.00
    • Ravioli Alla Aragosta

      Homemade lobster and burrata cheese ravioli with cherry tomato sauce.
      $23.00
    • Pappardelle with Braised Lamb Shank Ragout

      Homemade mint infused pappardelle with lamb ragout and pecorino.
      $21.00
  • Secondi

    • Polletto Alla Forno a Legna

      Baby organic chicken roasted in our wood burning oven and served with Brussels sprouts and fingerlings potatoes.
      $24.00
    • Bistecca

      Grilled prime New York steak and served with Tuscan fries and watercress salad with blue cheese.
      $38.95
    • Agnello al Forno a Legna

      Wood oven roasted baby rack of lamb with goat cheese mashed potatoes, glazed baby carrots, and real wine rosemary lamb jus.
      Sold out
       • 
      $36.00
    • Saltimbocca Alla Romana

      Veal cutlet topped with prosciutto di parma and sage. Served with mashed potatoes and green beans.
      $28.00
    • Melanzane al Forno

      Roasted eggplant with ricotta di buffala, parmesan cheese, and tomato sauce.
      $15.00
    • Grilled Filet Mignon

      With truffle mashed potatoes asparagus and bordelaise sauce.
      $33.00
    • Pollo Scarpariello

      Sauteed chicken, pork, sausage potatoes, and hot cherry peppers.
      $24.00
    • Chicken Milanese

      $21.00
    • Salmone Alla Griglia

      Atlantic salmon with braised fennel and roman artichoke con salsa verde.
      $25.00
    • Cacciucco Alla Livornese

      Fisherman's stew with shrimp, scallops, and calamari in a tomato broth with fennel.
      $31.00
    • Cotoletta di Vitello Alla Milanese

      Pounded and breaded veal rib chop crisp sauteed and served with arugula salad, cherry tomatoes, and homemade mozzarella.
      $31.00
    • Chicken Parmigiana

      $25.95
    • Veal Chop Parmigiana

      $31.95
    • Wood-Fried Pizza

      • Margerita

        Fresh tomato, Basil, and homemade Mozzarella.
        $12.00
      • Figata e Prosciutto

        Prosciutto and Figs.
        $14.00
      • Pizza ai Parma

        prosciutto di Parma and baby Arugula.
        $13.00
      • Pizza Contadina

        Organic eggs, mushrooms, Fontina cheese, truffle oil, and prosciutto di Parma.
        $14.00
      • Burrata Caprese Pizza

        Fresh tomato, basil and Mozzarella.
        $14.00
      • Focaccia Robiola di Arezzo

        Focaccia smeared with robiola cheese, and drizzled white truffle oil.
        $15.00
      • Four Season

        Basil, Artichoke, mushrooms and prosciutto.
        $14.00
      • Pizza al Pesto e Gamberetto

        Pesto and Shrimp.
        $15.00
      • Salsiccia e Chipolla Pizza

        Italian sausage and onions.
        $12.00
      • Funghi Pizza

        Mixed white mushrooms and truffle oil
        $15.00