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    Arezzo Ristorante

    Arezzo Ristorante

    $$$ • Black-owned • Italian

    4.5
    (24)
      •  
    View delivery time and booking fee.

    Location and hours

    5 Riverside Ave, Westport, CT 06880
    Sunday
    11:00 AM - 09:30 PMDinner
    11:00 AM - 10:00 PMPizza
    Monday - Thursday
    11:00 AM - 09:00 PMDinner
    11:00 AM - 10:00 PMPizza
    Friday - Saturday
    11:00 AM - 10:00 PMDinner
    11:00 AM - 10:00 PMPizza

    5 Riverside Ave, Westport, CT 06880 • More info

    Opens at 11:00 AM

    • Popular Pairs

      • Chicken Milanese + Insalata di Cesare

        Chicken Milanese. Served with Insalata di Cesare.
        $33.95
      • Pollo Scarpariello + Choice of Insalata

        Sauteed chicken, pork, sausage potatoes, and hot cherry peppers. Served with choice of Insalata.
        $25.95
      • Orecchettie con Salsiccia e Broccoli + Choice of Insalata

        Fresh pasta with hot and sweet Italian sausage and broccoli. Served with choice of Insalata.
        $20.95
      • Chicken Parmigiana + Choice of Pasta

        Chicken Parmigiana. Served with choice of Pasta.
        $25.95
      • Spaghetti Alla Chitarra + Choice of Insalata

        Homemade spaghetti with meatballs in a tomato basilico sauce with shaved ricotta salata. Served with choice of Insalata.
        $18.95
    • Most Popular

      • Orecchettie con Salsiccia e Broccoli

        Fresh pasta with hot and sweet Italian sausage and broccoli.
        $21.00
      • Carpaccio di Barbabietole

        Roasted beets with baby greens, pistachios, goat cheese, and balsamic vinaigrette.
        $14.00
    • Antipasti

      • Calamari e Zucchini Fritti

        Fried calamari and zucchini. Served with spicy tomato sauce.
        $14.00
      • Cozze e Vongole al Vino Bianco o al Pomodoro

        Mussels and clams with your choice of white wine or a touch of tomato.
        $15.00
      • Capesante

        Pan seared diver scallop with sweet corn, asparagus, and aged balsamic drizzled.
        $18.00
      • Polpetine

        Homemade meatballs in tomato sauce with shaved rocotta salata.
        $13.00
      • Burrata Caprese

        Heirloom tomatoes, burrata with extra virgin olive oil, and basilico leaves.
        $18.00
      • Mozzarella Tiepida

        Warm buffalo mozzarella over braised artichokes with roasted Roma tomato and prosciutto di parma.
        $16.00
      • Carpaccio di Manzo

        Thinly sliced seared filet mignon topped with baby arugula and shaved parmesan.
        $14.00
      • Antipasto Misto x 2

        An assortment of sliced prosciutto di parma sweet coppa, bresaola, mortadella, sopressata, speck and imported cheeses, and marinated olives.
        $20.00
    • Insalata

      • Lattuga Cicorie e Pomodorig

        Organic greens with chicory and fresh tomato with a red wine vinaigrette.
        $10.00
      • Insalata di Pera

        Watercress and pears with almonds and gorgonzola cheese.
        $13.00
      • Insalata di Frutti di Mare

        Shrimp, scallops, calamari with fresh lemon and extra virgin olive oil.
        Sold out
         • 
        $18.00
      • Carpaccio di Barbabietole

        Roasted beets with baby greens, pistachios, goat cheese, and balsamic vinaigrette.
        $13.00
      • Insalata di Carciofi

        Shaved artichokes, parmesan cheese, and truffle vinaigrette.
        $16.00
      • Arentina d'Autunno

        Baby arugula, endive, Bartlett pears with red seedless grapes, and shaved cacio di fossa cheese.
        $13.00
      • Insalata di Cesare

        Hearts of romaine lettuce with anchovy dressing and focaccia.
        $12.00
      • Insalata di Arezzo

        Chopped organic vegetables with mozzarella di buffalo and organic grilled chicken.
        $15.00
    • Pasta

      • Fettucini con Funghi

        Homemade flat noodle with wild mushroom and a touch of truffle oil.
        $19.00
      • Linguine Alle Vongole

        Imported linguine with Manila clams and fresh peperoncino and wild arugula.
        $23.00
      • Spaghetti Alla Chitarra

        Homemade spaghetti with meatballs in a tomato basilico sauce with shaved ricotta salata.
        $18.00
      • Orecchettie con Salsiccia e Broccoli

        Fresh pasta with hot and sweet Italian sausage and broccoli.
        $18.00
      • Penne Alla Siciliana

        Tomatoes, eggplant, and fresh mozzarella.
        $15.00
      • Tagliolini Nero Frutti di Mare

        Homemade squid ink pasta with shrimp, scallops, calamari, mussels, and clams in a cherry tomato sauce.
        $24.00
      • Gnocchi Bolognese

        Handmade potato dumplings with slow cooked beef ragout.
        $17.00
      • Cavatelli ia Piselli

        Homemade pea flavoried ricotta cavatelli with hot and sweet sausage ragout.
        $17.00
      • Trofie con Gamberi al Pesto

        Fresh pasta with shrimp and green beans.
        Sold out
         • 
        $23.00
      • Ravioli Alla Aragosta

        Homemade lobster and burrata cheese ravioli with cherry tomato sauce.
        $23.00
      • Pappardelle with Braised Lamb Shank Ragout

        Homemade mint infused pappardelle with lamb ragout and pecorino.
        $21.00
    • Secondi

      • Polletto Alla Forno a Legna

        Baby organic chicken roasted in our wood burning oven and served with Brussels sprouts and fingerlings potatoes.
        $24.00
      • Bistecca

        Grilled prime New York steak and served with Tuscan fries and watercress salad with blue cheese.
        $38.95
      • Agnello al Forno a Legna

        Wood oven roasted baby rack of lamb with goat cheese mashed potatoes, glazed baby carrots, and real wine rosemary lamb jus.
        Sold out
         • 
        $36.00
      • Saltimbocca Alla Romana

        Veal cutlet topped with prosciutto di parma and sage. Served with mashed potatoes and green beans.
        $28.00
      • Melanzane al Forno

        Roasted eggplant with ricotta di buffala, parmesan cheese, and tomato sauce.
        $15.00
      • Grilled Filet Mignon

        With truffle mashed potatoes asparagus and bordelaise sauce.
        $33.00
      • Pollo Scarpariello

        Sauteed chicken, pork, sausage potatoes, and hot cherry peppers.
        $24.00
      • Chicken Milanese

        $21.00
      • Salmone Alla Griglia

        Atlantic salmon with braised fennel and roman artichoke con salsa verde.
        $25.00
      • Cacciucco Alla Livornese

        Fisherman's stew with shrimp, scallops, and calamari in a tomato broth with fennel.
        $31.00
      • Cotoletta di Vitello Alla Milanese

        Pounded and breaded veal rib chop crisp sauteed and served with arugula salad, cherry tomatoes, and homemade mozzarella.
        $31.00
      • Chicken Parmigiana

        $25.95
      • Veal Chop Parmigiana

        $31.95
    • Wood-Fried Pizza

      • Margerita

        Fresh tomato, Basil, and homemade Mozzarella.
        $12.00
      • Figata e Prosciutto

        Prosciutto and Figs.
        $14.00
      • Pizza ai Parma

        prosciutto di Parma and baby Arugula.
        $13.00
      • Pizza Contadina

        Organic eggs, mushrooms, Fontina cheese, truffle oil, and prosciutto di Parma.
        $14.00
      • Burrata Caprese Pizza

        Fresh tomato, basil and Mozzarella.
        $14.00
      • Focaccia Robiola di Arezzo

        Focaccia smeared with robiola cheese, and drizzled white truffle oil.
        $15.00
      • Four Season

        Basil, Artichoke, mushrooms and prosciutto.
        $14.00
      • Pizza al Pesto e Gamberetto

        Pesto and Shrimp.
        $15.00
      • Salsiccia e Chipolla Pizza

        Italian sausage and onions.
        $12.00
      • Funghi Pizza

        Mixed white mushrooms and truffle oil
        $15.00