348 Oyster Bar

Blackened and sesame crushed tuna steak seared to perfection served with coconut rice and brussel slaw cajun remoulade

FRIED CALAMARI TOPPED WITH ARUGULA, MINT, BASIL. AND CILANTRO FINISHED WITH SRIRACHA AIOLI

Panko crusted topped with arugula, cherry tomatoes in a lemon vinaigrette.

Half semi-boneless free-range chicken, pan-seared with cherry peppers and fresh herbs served mashed potatoes and broccoli rabe.

10 oz hanger grilled topped with chimichuri served with truffle fries

Romaine hearts with parmesan crisps, Fuji green apple, oven roasted marinated tomatoes tossed in our house made anchovie and lemon dressing.

with garlic butter and panko

baked with cannellini beans and cherry peppers topped with parmesan cheese

TOSSED IN BBQ DEMI GLACE, TOPPED WITH FRESH CITRUS SLAW

24 hour brine, smoked wings served with blue cheese and celery, choice of sauce : buffalo, BBQ, Thai chili, mango habanero

SERVED WITH CUCUMBER, TOMATO SALAD IN LEMON VINAIGRETTE AND A DILL, CUCUMBER SAUCE

Our special vegetable and grain mix served in tomato sauce topped with local farmer ricotta cheese and pesto sauce.

Pan-fried, tossed in Thai chili sauce.

Fried to perfection tossed with cherry peppers, olives and capers served with Pomodoro sauce and chipotle aioli.

SOY AND GINGER REDUCTION MARINATED TUNA, LAYERED WITH CUCUMBERS, AND AVOCADO FINISHED WITH AVOCADO, CILANTRO, LIME SAUCE

Choice of sauce creamy curry sauce, fra Diavolo, or white wine butter.

FRIED RISOTTO BALL STUFFED WITH TOMATO, MOZARELLA AND FRESH BASIL FINISHED WITH A ROASTED GARLIC AIOLI

Chef's selection of oysters FRIED FINISHED WITH SAFFRON AIOLI

Tender Portugese octopus served over cannellini beans, red onions, arugula, sundried tomatoes in citrus vinaigrette

Layered yellow Fin tuna tartar, Salmon and avocado served with Siracha and Wasabi aioli

Mixed greens tossed in our Housemade orange ginger dressing

Romaine hearts tossed in house made anchovie and lemon dressing

FRIED CALAMARI TOPPED WITH ARUGULA, MINT, BASIL. AND CILANTRO FINISHED WITH SRIRACHA AIOLI

Mussels, Calamri, Octopus and Shrimp served warm over mixed greens in citrus vinnaigrette

Assorted mixed greens, roasted beets, shaved Brussel sprouts, apples, mandarins tossed in white balsamic vinaigrette

GRILLED FILET SALMON TOPPED WITH PINEAPPLE, CILANTRO, LIME SALSA, SERVED WITH JULIENNE VEGETABLES AND COCONUT RICE

Chef's assortment of fish shrimp, mussels and clams, calamari in saffron pomodoro sauce

GLUTEN-FREE PANKO AND FRESH HERB CRUSTED FINISHED IN GALIC LEMON SAUCE, SERVED WITH SAUTEED BRUSSELS SPROUTS AND COCONUT RICE

10 oz hanger grilled topped with chimichuri served with truffle fries

SERVED WITH CHERRY TOMATOES IN A SAFFRON BEURRE BLANC

Panko crusted topped with arugula, cherry tomatoes in a lemon vinaigrette.

Chopped Clams sauteed in a white wine butter over linguine

Sauteed with garlic, tomatoes, finished in lemon white wine and butter sauce served over linguine

Half semi-boneless free-range chicken, pan-seared with cherry peppers and fresh herbs served mashed potatoes and broccoli rabe.

Sauteed shrimp in alfredo sauce served over linguine.

Blackened and sesame crushed tuna steak seared to perfection served with coconut rice and brussel slaw cajun remoulade

Beer Battered COD served with our House cut fries, House coleslaw and tartar sauce

6 oz Grass fed beef, served with lettuce and tomato

Cajun dusted pepperjack cheese, spicy mayo served with lettuce and tomato

Sauteed onions and mushrooms swiss cheese served with lettuce and tomato

Topped with onion bacon jam, cheddar cheese finished with our House made BBQ sauce

CRISPY CHICKEN, ARUGULA, MINT, BASIL, CILANTRO AND PICKLED ONIONSRIEH ROASTED GARLIC SPREAD

Beer battered fillet of cod on a soft flour tortilla topped with pico de gallo and lime.

BLACKENED SHRIMP, ON SOFT FLOUR OR CORN TORTILLA TOPPED WITH CABBAGE SLAW FINISHED WITH AVOCADO, CILANTRO, LIME SAUCE

BRAISED BEEF, CORN SALSA, ROMAINE, PICO DE GALLO AND PICKLED ONIONS FINISHED WITH SRIRACHA AIOLI

WHITE, FRESH MOZARELLA, TOMATOES, AND FRESH BASIL

WHITE SAUCE, GRILLED CHICKEN, BACON AND MOZARELLA

CRISPY CHICKEN, CHEDDAR CHEESE AND MOZARELLA FINISHED WITH BBQ SAUCE

SHRIMP CHERRY TOMATOES, ARUGULA IN A WHITE WINE BUTTER LEMON SAUCE AND MOZARELLA

WITHE PIE TOPPED WITH HOUSE GARDEN SALAD IN WHITE BALSAMIC VINAIGRETTER