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    348 Oyster Bar
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    348 Oyster Bar

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    Location and hours

    348 Black Rock Turnpike, Fairfield, CT 06825
    Every Day
    11:00 AM - 08:50 PM
    ¢¢ • Burgers • Sandwich • Pasta • Salads • Healthy

    348 Black Rock Turnpike, Fairfield, CT 06825 • More info


    • Picked for you

      • Sesame Tuna

        Blackened and sesame crushed tuna steak seared to perfection served with coconut rice and brussel slaw cajun remoulade
        $25.00
      • CALAMARI SALAD

        FRIED CALAMARI TOPPED WITH ARUGULA, MINT, BASIL. AND CILANTRO FINISHED WITH SRIRACHA AIOLI
        $15.00
      • Chicken Milanese

        Panko crusted topped with arugula, cherry tomatoes in a lemon vinaigrette.
        $20.00
      • Roasted Chicken Scarpariello (Half)

        Half semi-boneless free-range chicken, pan-seared with cherry peppers and fresh herbs served mashed potatoes and broccoli rabe.
        $22.00
      • Steak Frites

        10 oz hanger grilled topped with chimichuri served with truffle fries
        $30.00
    • Starters

      • New England Clam Chowder

        Romaine hearts with parmesan crisps, Fuji green apple, oven roasted marinated tomatoes tossed in our house made anchovie and lemon dressing.
        $5.00
      • Baked Clams

        with garlic butter and panko
        $12.00
      • Broccoli rabe and cherry peppers au gratin

        baked with cannellini beans and cherry peppers topped with parmesan cheese
        $13.00
      • Truffle Macaroni and Cheese

        $12.00
      • Fried brussel Sprouts

        TOSSED IN BBQ DEMI GLACE, TOPPED WITH FRESH CITRUS SLAW
        $13.00
      • Chicken Wings

        24 hour brine, smoked wings served with blue cheese and celery, choice of sauce : buffalo, BBQ, Thai chili, mango habanero
        $14.00
      • Maine Crab Cakes

        SERVED WITH CUCUMBER, TOMATO SALAD IN LEMON VINAIGRETTE AND A DILL, CUCUMBER SAUCE
        $14.00
      • Steamed Mussels

        $13.00
      • Vegetable Meatballs

        Our special vegetable and grain mix served in tomato sauce topped with local farmer ricotta cheese and pesto sauce.
        $11.00
      • Pork and Cabbage Dumplings

        Pan-fried, tossed in Thai chili sauce.
        $12.00
      • Fried Calamari

        Fried to perfection tossed with cherry peppers, olives and capers served with Pomodoro sauce and chipotle aioli.
        $13.00
      • TUNA TARTAR NAPOLEON

        SOY AND GINGER REDUCTION MARINATED TUNA, LAYERED WITH CUCUMBERS, AND AVOCADO FINISHED WITH AVOCADO, CILANTRO, LIME SAUCE
        $14.00
      • Steamed Mussels

        Choice of sauce creamy curry sauce, fra Diavolo, or white wine butter.
        $13.00
      • CAPRESE ARANCINI

        FRIED RISOTTO BALL STUFFED WITH TOMATO, MOZARELLA AND FRESH BASIL FINISHED WITH A ROASTED GARLIC AIOLI
        $12.00
      • FRIED OYSTERS

        Chef's selection of oysters FRIED FINISHED WITH SAFFRON AIOLI
        $13.00
      • Pulpo Ala Plancha

        Tender Portugese octopus served over cannellini beans, red onions, arugula, sundried tomatoes in citrus vinaigrette
        $15.00
      • Truffle Parmesan Fries

        Layered yellow Fin tuna tartar, Salmon and avocado served with Siracha and Wasabi aioli
        $7.00
    • Salad

      • House Salad

        Mixed greens tossed in our Housemade orange ginger dressing
        $8.00
      • Caesar Salad

        Romaine hearts tossed in house made anchovie and lemon dressing
        $10.00
      • CALAMARI SALAD

        FRIED CALAMARI TOPPED WITH ARUGULA, MINT, BASIL. AND CILANTRO FINISHED WITH SRIRACHA AIOLI
        $15.00
      • Warm Seafood Salad

        Mussels, Calamri, Octopus and Shrimp served warm over mixed greens in citrus vinnaigrette
        $18.00
      • Beet Salad

        Assorted mixed greens, roasted beets, shaved Brussel sprouts, apples, mandarins tossed in white balsamic vinaigrette
        $11.00
    • Entrees

      • "348" Salmon

        GRILLED FILET SALMON TOPPED WITH PINEAPPLE, CILANTRO, LIME SALSA, SERVED WITH JULIENNE VEGETABLES AND COCONUT RICE
        $26.00
      • Skipper's Fisherman Stew

        Chef's assortment of fish shrimp, mussels and clams, calamari in saffron pomodoro sauce
        $27.00
      • GARLICKY LEMON MAHI MAHI

        GLUTEN-FREE PANKO AND FRESH HERB CRUSTED FINISHED IN GALIC LEMON SAUCE, SERVED WITH SAUTEED BRUSSELS SPROUTS AND COCONUT RICE
        $26.00
      • Steak Frites

        10 oz hanger grilled topped with chimichuri served with truffle fries
        $30.00
      • BROCCOLI RABE AND SAUSAGE LINGUINIE

        SERVED WITH CHERRY TOMATOES IN A SAFFRON BEURRE BLANC
        $22.00
      • Chicken Milanese

        Panko crusted topped with arugula, cherry tomatoes in a lemon vinaigrette.
        $20.00
      • Linguine with Clams

        Chopped Clams sauteed in a white wine butter over linguine
        $24.00
      • Shrimp Scampi

        Sauteed with garlic, tomatoes, finished in lemon white wine and butter sauce served over linguine
        $24.00
      • Roasted Chicken Scarpariello (Half)

        Half semi-boneless free-range chicken, pan-seared with cherry peppers and fresh herbs served mashed potatoes and broccoli rabe.
        $22.00
      • Shrimp Alfredo

        Sauteed shrimp in alfredo sauce served over linguine.
        $23.00
      • Sesame Tuna

        Blackened and sesame crushed tuna steak seared to perfection served with coconut rice and brussel slaw cajun remoulade
        $25.00
      • Fish and Chips

        Beer Battered COD served with our House cut fries, House coleslaw and tartar sauce
        $22.00
    • Hand Held

      • 348 Cheeseburger

        6 oz Grass fed beef, served with lettuce and tomato
        $14.00
      • Angry Burger

        Cajun dusted pepperjack cheese, spicy mayo served with lettuce and tomato
        $16.00
      • Swiss Burger

        Sauteed onions and mushrooms swiss cheese served with lettuce and tomato
        $16.00
      • BBQ Burger

        Topped with onion bacon jam, cheddar cheese finished with our House made BBQ sauce
        $16.00
      • Chicken Sandwich

        CRISPY CHICKEN, ARUGULA, MINT, BASIL, CILANTRO AND PICKLED ONIONSRIEH ROASTED GARLIC SPREAD
        $15.00
      • Fish Tacos

        Beer battered fillet of cod on a soft flour tortilla topped with pico de gallo and lime.
        $16.00
      • SHRIMP TACOS

        BLACKENED SHRIMP, ON SOFT FLOUR OR CORN TORTILLA TOPPED WITH CABBAGE SLAW FINISHED WITH AVOCADO, CILANTRO, LIME SAUCE
        $16.00
      • STEAK TACOS

        BRAISED BEEF, CORN SALSA, ROMAINE, PICO DE GALLO AND PICKLED ONIONS FINISHED WITH SRIRACHA AIOLI
        $16.00
    • FLATBREADS

      • MARGHERITA

        WHITE, FRESH MOZARELLA, TOMATOES, AND FRESH BASIL
        $13.00
      • ALFREDO FLATBREAD

        WHITE SAUCE, GRILLED CHICKEN, BACON AND MOZARELLA
        $14.00
      • BBQ CHICKEN FLATBREAD

        CRISPY CHICKEN, CHEDDAR CHEESE AND MOZARELLA FINISHED WITH BBQ SAUCE
        $14.00
      • SHRIMP SCAMPI FLATBREAD

        SHRIMP CHERRY TOMATOES, ARUGULA IN A WHITE WINE BUTTER LEMON SAUCE AND MOZARELLA
        $15.00
      • SALAD FLATBREAD

        WITHE PIE TOPPED WITH HOUSE GARDEN SALAD IN WHITE BALSAMIC VINAIGRETTER
        $13.00