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    348 Oyster Bar
    Too far to deliver

    348 Oyster Bar

    View delivery time and booking fee.

    Location and hours

    348 Black Rock Turnpike, Fairfield, CT 06825
    Every Day
    11:00 AM - 08:50 PM
    ¢¢ • Burgers • Sandwich • Pasta • Salads • Healthy • Local Eats

    348 Black Rock Turnpike, Fairfield, CT 06825 • More info

    • Starters

      • New England Clam Chowder

        Romaine hearts with parmesan crisps, Fuji green apple, oven roasted marinated tomatoes tossed in our house made anchovie and lemon dressing.
        $5.00

      • Steamed Mussels

        $13.00

      • Baked Clams

        with garlic butter and panko
        $12.00

      • Filet Tips

        Cast iron seared filet tips served with roasted corn succotash and chipotle aioli.
        $14.00

      • Vegetable Meatballs

        Our special vegetable and grain mix served in tomato sauce topped with local farmer ricotta cheese and pesto sauce.
        $11.00

      • Chicken Wings

        Tossed in buffalo sauce served with bleu cheese and celery.
        $12.00

      • Pork and Cabbage Dumplings

        Pan-fried, tossed in thai chili sauce.
        $11.00

      • Fried Platter

        Fried calamari, fried shrimp, and cod tempura.
        $12.00

      • Fried Calamari

        Fried to perfection tossed with cherry peppers, olives and capers served with Pomodoro sauce and chipotle aioli.
        $12.00

      • Tuna Tartar

        With avocado, cilantro, lime sauce served with house fried corn tortilla chips.
        $12.00

      • Steamed Mussels

        Choice of sauce creamy curry sauce, fra Diavolo, or white wine butter.
        $12.00

      • Asparagus Au Gratin

        Topped with parmesan cheese in a white wine sauce.
        $15.00

      • Truffle Macaroni and Cheese

        $11.00

      • Oysters Rockfeller

        Chef's selection of oysters topped with creamy spinach, pernod, and pancetta finished with Hollandise sauce
        Sold out
         • 
        $13.00

      • Bang Bang Chicken

        Grilled chicken on skewer brushed with sweet and spicy Thai sauce
        Sold out
         • 
        $11.00

      • Rock Shrimp

        Tempura battered shrimp finished with a deizzle of coconut milk honey sauce
        Sold out
         • 
        $12.00

      • Calamari Your Way

        Fried to perfection served with Pomodoro sauce and Chipotle aioli
        $12.00

      • Tuscan Shrimp and Calamari

        Sauteed shrimp and calamri with wilted arugulaand tuscan beans in a white lemon butter sauce
        Sold out
         • 
        $12.00

      • Mapled Glazed Brussels Sprouts

        Layered yellow Fin tuna tartar, Salmon and avocado served with Siracha and Wasabi aioli
        Sold out
         • 
        $7.00

      • Truffle Parmesan Fries

        Layered yellow Fin tuna tartar, Salmon and avocado served with Siracha and Wasabi aioli
        $7.00

      • Tartar Napoleon

        Layered yellow Fin tuna tartar, Salmon and avocado served with Siracha and Wasabi aioli
        Sold out
         • 
        $14.00

      • Pulpo Ala Plancha

        Tender Portugese octopus served over garbanzo beans, red onions, oven roasted
        $15.00

      • Maine Crab Cakes

        Jumbo Lump crab cake served over Herloom tomato and cucumber salad with our home made tartar sauce
        $12.00

    • Salad

      • House Salad

        Mixed greens tossed in our Housemad orange dressing
        $7.00

      • Caesar Salad

        Romaine hearts tossed in house made anchovie and lemon dressing
        $10.00

      • Blue Wedge

        Ice berg wedge, crumbled belu cheese, bermuda onion, tomatoes & applewood smoked bacon tossed in garlic terragon dressing
        $11.00

      • Oyster Bar Warm Seafood Salad

        Mussels, Calamri, Octopus and Shrimp served warm over mixed greens in citrus vinnaigrette
        $18.00

    • Entrees

      • Red Curry Salmon

        Seared Salmon served with coconut rice and vegetable medley finished with red curry sauce
        $24.00

      • Skipper's Malaysian Fisherman Stew

        Chef's assortment of fish shrimp, mussels and clams, calaamari in coconut milk and red curry broth
        $27.00

      • Branzino

        Served over sauteed spinach and roasted potatoes finished with tapenade
        Sold out
         • 
        $27.00

      • Fish and Chips

        Beer Battered COD served with our House cut fries, House coleslaw and tartar sauce
        $22.00

      • Steak Frites

        10 oz NY Strip grilled topped with garlic Herbal, Compound butter served with Truffle fries
        $28.00

      • Shrimp Scampi

        Sauteed with garlic, tomatoes, finished in lemon white wine and butter sauce served over linguine
        $24.00

      • Linguine with Clams

        Chopped Clams sauteed in a white wine butter over linguine
        $24.00

      • Chicken Ala Vodka

        Panko crusted chicken breast topped with Pomodoro sauce with a touch of cream, kettle one, Edamame and cherry tomatoes served over linguine
        Sold out
         • 
        $18.00

      • Pasta Primaver

        Assorted vegetables in a white wine garlic sauce
        Sold out
         • 
        $17.00

      • Breaded Sole

        Panko Crusted fillet of sole served with mashed potatoes and Julienne vegetables finished with Caper lemon butter compound
        Sold out
         • 
        $24.00

      • Sesame Tuna

        Sesame crushed tuna steak seared to perfection served with sauteed spinach and coconut rice
        $25.00

      • Shrimp Alfredo

        Sauteed shrimp in alfredo sauce served over linguine.
        $23.00

      • Chicken Milanese

        Panko crusted topped with arugula, cherry tomatoes in a lemon vinaigrette.
        $19.00

      • Pasta with Meatballs

        Our special vegetable and grain mix in marinara served over linguine topped with ricotta.
        $18.00

      • Rotini Ala Vodka

        Sweet sausage, edamame, in a kettle one vodka sauce.
        $22.00

      • Sole Francese

        Served with mashed potatoes and julienne vegetables in a white wine butter lemon sauce.
        $21.00

      • Roasted Chicken Scarpariello (Half)

        Half semi-boneless free-range chicken, pan-seared with cherry peppers and fresh herbs served mashed potatoes and asparagus.
        $21.00

    • Hand Held

      • 348 Cheeseburger

        6 oz Grass fed beef, served with lettuce and tomato
        $13.00

      • Angry Burger

        Cajun dusted pepperjack cheese, spicy mayo served with lettuce and tomato
        $16.00

      • Swiss Burger

        Sauteed onions and mushrooms swiss cheese served with lettuce and tomato
        $16.00

      • BBQ Burger

        Topped with onion bacon jam, cheddar cheese finished with our House made BBQ sauce
        $16.00

      • Chicken Burger

        House made dark meat chicken patty finished with garlic sauce served with lettuce and tomato
        $15.00

      • Chicken Sandwich

        Sweet Southern Fried chicken topped with coleslaw and chipotle aioli
        $15.00

      • Vegetable Burger

        Assortment of mixed vegetables and grains served with lettuce and tomato
        $13.00

      • Grilled Vegetable Wrap

        Zuchini, yellow Squash, asparagus, garlic mayo in a grilled whole wheat wrap
        Sold out
         • 
        $13.00

      • Baja Fish Sandwich

        Breaded fillet of stole topped with coleslaw, lettuce, tomatoes, and housemade tartar sauce
        Sold out
         • 
        $15.00

      • Shrimp Burger

        With house sauce served with lettuce and tomato
        Sold out
         • 
        $16.00

      • Fish Tacos

        Beer battered fillet of cod on a soft flour tortilla topped with pico de gallo and lime.
        $16.00

      • Lobster Roll

        Fresh Maine lobster poached in butter on a hoagie roll served with truffle fries.
        $24.00