NAPA Kitchen + Bar

NAPA Kitchen + Bar

American • Sandwiches • Breakfast and Brunch

View delivery time and booking fee.

Location and hours

7148 Muirfield Dr, Dublin, Oh 43017, Usa,
Sunday
10:00 AM - 02:00 PMBrunch
02:30 PM - 08:00 PMDinner
Monday - Saturday
11:00 AM - 04:00 PMLunch
04:00 PM - 08:00 PMDinner

7148 Muirfield Dr, Dublin, Oh 43017, Usa,  • More info


  • Brunch

    • Short Rib Hash

      Crisp potatoes, onions, red and yellow peppers, short rib, fried eggs, and hollandaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
      $14.00
    • Crab Benedict

      Toasted English muffins, poached eggs, old bay hollandaise, crab meat, and crispy potatoes or fresh fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
      $14.50
    • Steak & Eggs Stack

      Grilled Artisan sourdough, Durham ranch Wagyu sirloin, eggs cooked to order, hollandaise, smoked tomato vinaigrette, and crispy potatoes or fresh fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
      $15.00
    • Bananas Foster French Toast

      Challah, caramelized bananas, dark rum, ricotta, sweet cinnamon custard, salted caramel, and crispy potatoes or fresh fruit.
      $12.50
    • Truffle Mushroom Omelet

      Cremini mushroom, Jarlsberg cheese, truffle oil, chives, and crispy potatoes or fresh fruit.
      $11.50
    • Eggs Benedetto

      Grilled Artisan sourdough, prosciutto di Parma, two poached eggs, hollandaise, basil pesto, fresh basil, and crispy potatoes or fresh fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
      $14.00
    • Avocado & Eggs

      Grilled split avocado, two poached eggs, smoked tomato vinaigrette, spring greens, lemon vinaigrette, and crispy potatoes or fresh fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
      $13.50
  • Soups

    • French Onion

      Provolone, Parmesan-crusted top, and crostini.
      $8.00
    • Tuscan Chicken

      $7.00
  • Salads

    • Napa Greens

      Gluten-free friendly. Field greens, bacon, candied pecans, green apple, radish, bleu cheese, and sherry vinaigrette.
      $9.00
      Gluten Free Friendly
    • Hearts on Fire

      Gluten-free friendly. Char-grilled Romaine hearts, crisp pancetta, hardboiled egg, Caesar dressing, and shaved Parmesan.
      $10.00
      Gluten Free Friendly
    • The Wedge

      Gluten-free friendly. A wedge of crisp Romaine, bleu cheese dressing, smoked bacon, grape tomatoes, and red onion.
      $10.00
      Gluten Free Friendly
    • Harvest Salmon

      Gluten-free friendly. Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, and caramelized salmon.
      $18.00
      Gluten Free Friendly
    • Durham Ranch Wagyu Steak

      Gluten-free friendly. Romaine, slivered red onion, sliced radish, roasted sweet corn, grape tomatoes, blue cheese, grilled Wagyu sirloin, cilantro chive dressing, and crispy potato straws. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
      $18.00
      Gluten Free Friendly
  • Sandwiches

    • Caprese Grilled Chicken Sandwich

      Fresh mozzarella, balsamic glaze, tomatoes, and fresh basil on a toasted brioche bun.
      $14.00
    • Blackened Salmon BLT Sandwich

      Creole blackened fresh salmon, Applewood smoked bacon, lettuce, vine-ripened tomato, red onion, and mayonnaise on a toasted brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
      $16.00
    • Crab Cakes Sandwich

      Two pan-seared crab cakes on toasted brioche buns with remoulade, fresh cucumber slaw, and arugula.
      $16.00
    • Bacon White Cheddar Burger Sandwich

      Fresh Angus chuck, smoked bacon, white Cheddar, garlic mayo, arugula, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
      $15.00
    • Napa BLT Sandwich

      Applewood smoked bacon, romaine, tomato, fried egg, avocado mayo, and grilled Artisan sourdough.
      $14.00
  • Oven-Fired Pizza

    • The Juliette Pizza

      Brie, pear, garlic cream, caramelized onions, Parmesan, and white balsamic glaze.
      $15.25
    • Margherita Pizza

      Basil pesto, chopped garlic, Roma tomatoes, mozzarella, and Parmesan cheeses.
      $15.25
    • Char-Grilled Chicken Pesto Pizza

      Grilled chicken, chopped garlic, mozzarella and provolone, caramelized onions, basil pesto, and Parmesan.
      $16.25
    • Truffled Mushroom Pizza

      Roasted cremini and button mushrooms, caramelized onions, Havarti cheese, garlic cream, mozzarella, and provolone, white truffle oil.
      $16.25
    • Pepperoni Pizza

      House-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, Parmesan, and fresh basil.
      $15.25
  • This & That

    • This & That

      $14.00
  • Small Plates

    • Crab Cakes

      Whole grain mustard glaze, carrot jalapeño slaw, caper remoulade, and fresh cilantro.
      $16.50
    • Crispy Calamari

      Sweetly drop peppers, pepperoncini peppers, garlic butter, and lemon aioli.
      $14.50
    • Hummus Trio

      Gluten-free friendly. Three classics: garlic and lemon, roasted red pepper, and three-olive tapenade. Served with toasted naan or fresh-cut vegetables.
      $14.50
      Gluten Free Friendly
    • Melted Fondue Trio

      Gluten-free friendly. Brie and chablis, Emmenthaler and sauvignon blanc, New York Cheddar, and port. Served with warm naan and a toasted French baguette.
      $15.00
      Gluten Free Friendly
    • Baked French Brie

      Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. apricot, orange, and cracked pepper preserve, granny smith apples, and fresh strawberries.
      $11.00
    • Grilled Prosciutto-Wrapped Shrimp

      Gluten-free friendly. Tuscan spices, grape tomato relish, Parmesan polenta, and balsamic glaze.
      $16.50
      Gluten Free Friendly
    • Cheese Board (3 Pcs)

      Chef's choice 3 cheeses, fresh fruit, orange marmalade, French baguette.
      $15.00
    • Cheese Board (5 Pcs)

      Chef's choice 5 cheeses, fresh fruit, orange marmalade, French baguette
      $18.00
  • Kids Brunch

    • Kid Scramble

      Scrambled eggs, bacon, and toasted English muffin.
      $7.00
    • French Toast

      Brioche French toast, maple syrup, and bacon.
      $7.00
  • Kid's Menu

    • Burger

      Hamburger or cheeseburger and fries.
      $7.00
    • Pasta

      Marinara or buttered penne.
      $7.00
    • Pizza

      Cheese or pepperoni.
      $7.00
    • Chicken Tenders

      French fries and honey mustard.
      $7.00
  • Dessert Menu

    • Key Lime Pie

      Key lime filling, graham cracker crust, and whipped cream.
      $8.00
    • Triple Chocolate Pot de Creme

      Dense, rich dark chocolate custard garnished with fresh whipped cream and strawberries.
      $6.00
    • Maple Bourbon Bread Pudding

      Pure maple syrup, candied pecans, bourbon, and butter sauce.
      $7.00
    • Katzinger's Cheesecake

      Salted caramel sauce and toasted almonds.
      $8.00
  • Lunch Plates

    • Spaghetti Pesto with Chicken

      Basil pesto, cream, grilled chicken, sun-dried tomatoes, asparagus, fresh mozzarella, and shaved Parmesan.
      $13.00
    • Sesame Orange Glazed Salmon

      Gluten-free friendly. Char-grilled salmon, jasmine rice, fresh cilantro, ginger, orange zest, and broccolini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
      $15.00
      Gluten Free Friendly
    • Grilled Shrimp & Risotto

      Gluten-free friendly. Citrus risotto, asparagus, char-grilled shrimp, and sriracha cream.
      $15.50
      Gluten Free Friendly
    • Steak Frites

      Gluten-free friendly. Eight ounces Durham ranch Wagyu sirloin, chimichurri, Parmesan garlic fries, and bacon roasted brussels sprouts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
      $25.00
      Gluten Free Friendly
  • Soups

    • French Onion

      Provolone, Parmesan-crusted top, and crostini.
      $8.00
    • Rustic Tomato Basil Bisque

      Creme fraiche, crostini.
      $7.00
  • Salads

    • Napa Greens

      Gluten-free friendly. Field greens, bacon, candied pecans, green apple, radish, blue cheese, and sherry vinaigrette.
      $9.00
      Gluten Free Friendly
    • Hearts on Fire

      Gluten-free friendly. Char-grilled Romaine hearts, crisp pancetta, hard-boiled egg, Caesar dressing, and shaved Parmesan.
      $10.00
      Gluten Free Friendly
    • The Wedge

      Gluten-free friendly. A wedge of crisp Romaine, blue cheese dressing, smoked bacon, grape tomatoes, and red onion.
      $10.00
      Gluten Free Friendly
    • Harvest Salmon

      Gluten-free friendly. Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, and caramelized salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
      $18.00
      Gluten Free Friendly
    • Durham Ranch Wagyu Steak

      Gluten-free friendly. Romaine, slivered red onion, sliced radish, roasted sweet corn, grape tomatoes, blue cheese, grilled Wagyu sirloin, cilantro chive dressing, and crispy potato straws. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
      $18.00
      Gluten Free Friendly
  • Sandwiches

    • Caprese Grilled Chicken

      Fresh mozzarella, balsamic glaze, tomatoes, and fresh basil on a toasted brioche bun. Served with French fries.
      $14.00
    • Blackened Salmon BLT

      Creole blackened fresh salmon, Applewood smoked bacon, lettuce, vine-ripened tomato, red onion, and mayonnaise on a toasted brioche bun. Served with French fries.
      $16.00
    • Crab Cakes

      Two pan-seared crab cakes on toasted brioche buns with remoulade, fresh cucumber slaw, and arugula. Served with French fries.
      $16.00
    • Bacon White Cheddar Burger

      Fresh Angus chuck, smoked bacon, white Cheddar, garlic mayo, lettuce, and tomato. Served with French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
      $15.00
  • Oven-Fired Pizza

    • The Juliette Pizza

      Brie, pear, garlic cream, caramelized onions, Parmesan, and white balsamic glaze.
      $15.25
    • Margherita Pizza

      Basil pesto, chopped garlic, Roma tomatoes, mozzarella, and Parmesan cheeses.
      $15.25
    • Char-Grilled Chicken Pesto Pizza

      Grilled chicken, chopped garlic, mozzarella and provolone, caramelized onions, basil pesto, and Parmesan.
      $16.25
    • Truffled Mushroom Pizza

      Roasted cremini and button mushrooms, caramelized onions, Havarti cheese, garlic cream, mozzarella and provolone, and white truffle oil.
      $16.25
    • Pepperoni Pizza

      House-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, Parmesan, and fresh basil.
      $15.25
  • Small Plates of Shareables

    • Crab Cakes

      Whole grain mustard glaze, carrot jalapeño slaw, caper remoulade, and fresh cilantro.
      $16.50
    • Crispy Calamari

      Sweetly drop peppers, pepperoncini peppers, garlic butter, and lemon aioli.
      $14.50
    • Hummus Trio

      Gluten-free friendly. Three classics: garlic and lemon, roasted red pepper, and three-olive tapenade. Served with toasted naan or fresh-cut vegetables.
      $14.50
      Gluten Free Friendly
    • Melted Fondue Trio

      Gluten-free friendly. Brie and chablis, Emmenthaler and sauvignon blanc, New York Cheddar, and port. Served with warm naan and a toasted french baguette.
      $15.00
      Gluten Free Friendly
    • Baked French Brie

      Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. apricot, orange, and cracked pepper preserve, granny smith apples, and fresh strawberries.
      $11.00
    • Grilled Prosciutto-Wrapped Shrimp

      Gluten-free friendly. Tuscan spices, grape tomato relish, Parmesan polenta, and balsamic glaze.
      $16.50
      Gluten Free Friendly
    • Cheese Board (3 Pcs)

      Chef's choice 3 cheeses, fresh fruit, orange marmalade, French baguette
      $15.00
    • Cheese Board (5 Pcs)

      Chef's choice 5 cheeses, fresh fruit, orange marmalade, French baguette.
      $18.00
  • This & That

    • This & That

      $14.00
  • Kid's Menu

    • Burger

      Hamburger or cheeseburger and fries.
      $7.00
    • Pasta

      Marinara or buttered penne.
      $7.00
    • Pizza

      Cheese or pepperoni.
      $7.00
    • Chicken Tenders

      French fries, honey mustard.
      $7.00
  • Dessert Menu

    • Key Lime Pie

      Key lime filling, graham cracker crust, and whipped cream.
      $8.00
    • Triple Chocolate Pot de Crème

      Dense, rich dark chocolate custard garnished with fresh whipped cream and strawberries.
      $6.00
    • Maple Bourbon Bread Pudding

      Pure maple syrup, candied pecans, and bourbon butter sauce.
      $7.00
    • Katzinger's Cheesecake

      Salted caramel sauce and toasted almonds.
      $8.00
  • Soups

    • French Onion

      Provolone and Parmesan-crusted top and crostini.
      $8.00
    • Rustic Tomato Basil Bisque

      Creme Fraiche and crostini
      $7.00
  • Salads

    • Napa Greens

      Gluten-free friendly. Field greens, bacon, candied pecans, green apple, radish, blue cheese, and sherry vinaigrette.
      $9.00
      Gluten Free Friendly
    • Hearts on Fire

      Gluten-free friendly. Char-grilled Romaine hearts, crisp pancetta, hard-boiled egg, Caesar dressing, and shaved Parmesan.
      $10.00
      Gluten Free Friendly
    • The Wedge

      Gluten-free friendly. A wedge of crisp Romaine, blue cheese dressing, smoked bacon, grape tomatoes, and red onion.
      $10.00
      Gluten Free Friendly
    • Harvest Salmon

      Gluten-free friendly. Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, and caramelized salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
      $18.00
      Gluten Free Friendly
    • Durham Ranch Wagyu Steak

      Gluten-free friendly. Romaine, slivered red onion, sliced radish, roasted sweet corn, grape tomatoes, blue cheese, grilled Wagyu sirloin, cilantro chive dressing, and crispy potato straws. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
      $18.00
      Gluten Free Friendly
  • Sandwiches

    • Caprese Grilled Chicken

      Fresh mozzarella, balsamic glaze, tomatoes, and fresh basil on a toasted brioche bun. Served with French fries.
      $14.00
    • Blackened Salmon BLT

      Creole-blackened fresh salmon, Applewood smoked bacon, lettuce, vine-ripened tomato, red onion, and mayonnaise on a toasted brioche bun. Served with French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
      $16.00
    • Crab Cakes

      Two pan-seared crab cakes on toasted brioche buns with remoulade, fresh cucumber slaw, and arugula. Served with French fries.
      $17.00
    • Bacon White Cheddar Burger

      Fresh Angus chuck, smoked bacon, white Cheddar, brioche bun, garlic mayo, lettuce, and tomato. Served with French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
      $15.00
  • Oven-Fired Pizza

    • The Juliette

      Brie, pear, garlic cream, caramelized onions, Parmesan, and white balsamic glaze.
      $15.25
    • Margherita

      Basil pesto, chopped garlic, Roma tomatoes, mozzarella, and Parmesan cheeses.
      $15.25
    • Char-Grilled Chicken Pesto

      Grilled chicken, chopped garlic, mozzarella and provolone, caramelized onions, basil pesto, and Parmesan.
      $16.25
    • Truffled Mushroom

      Roasted cremini and button mushrooms, caramelized onions, Havarti cheese, garlic cream, mozzarella and provolone, and white truffle oil.
      $16.25
    • Pepperoni

      House-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, Parmesan, and fresh basil.
      $15.25
  • Pastas

    • Grilled Shrimp & Risotto

      Gluten-free friendly. Citrus risotto, asparagus, char-grilled shrimp, and sriracha cream.
      $23.00
      Gluten Free Friendly
    • Oven-Fired Penne

      Grilled chicken, Italian sausage, penne pasta, red peppers, and diced tomatoes baked in a garlic cream sauce with toasted mozzarella, and Parmesan breadcrumbs.
      $19.00
    • Fettuccine Del Mare

      Maine lobster, shrimp, brandy and tarragon cream sauce, cremini mushrooms, spring peas, and fettuccine.
      $23.00
    • Spaghetti Pesto with Chicken

      Basil pesto, cream, grilled chicken, sun-dried tomatoes, asparagus, fresh mozzarella, and shaved Parmesan
      $19.00
  • Entrees

    • Pan-Roasted Pork Chop

      Gluten-free friendly. Sherry-peppercorn cream sauce, rice pilaf with caramelized onions, orange zest, dried cherries fennel, and bacon roasted brussels sprouts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
      $23.00
      Gluten Free Friendly
    • Sesame Orange Glazed Salmon

      Gluten-free friendly. Char-grilled salmon, jasmine rice with fresh cilantro, ginger, orange zest, and broccolini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
      $26.00
      Gluten Free Friendly
    • Chicken Saltimbocca

      Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter, grilled asparagus, and Asiago au gratin potatoes.
      $20.00
    • Beef Short Ribs

      Tender braised beef short ribs, port wine demi-glace, roasted mushroom risotto, and glazed carrots.
      $28.00
    • Petite Filet

      Six ounces filet, pancetta butter, onion straws, and redskin potato hash. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
      $34.00
    • Steak Frites

      Eight ounces Durham ranch Wagyu sirloin, chimichurri, Parmesan garlic fries, and bacon-roasted brussels sprouts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
      $27.00
  • Small Plates of Shareables

    • Crab Cakes

      Whole grain mustard glaze, carrot jalapeño slaw, caper remoulade, and fresh cilantro.
      $16.50
    • Crispy Calamari

      Sweetly drop peppers, pepperoncini peppers, garlic butter, and lemon aioli.
      $14.50
    • Hummus Trio

      Gluten-free friendly. Three classics: garlic and lemon, roasted red pepper, and three-olive tapenade. Served with toasted naan or fresh-cut vegetables.
      $14.50
      Gluten Free Friendly
    • Melted Fondue Trio

      Gluten-free friendly. Brie and chablis, Emmenthaler and sauvignon blanc, New York Cheddar, and port. Served with warm naan and a toasted French baguette.
      $15.00
      Gluten Free Friendly
    • Baked French Brie

      Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. apricot, orange, and cracked pepper preserve, granny smith apples, and fresh strawberries.
      $11.00
    • Grilled Prosciutto-Wrapped Shrimp

      Gluten-free friendly. Tuscan spices, grape tomato relish, Parmesan polenta, and balsamic glaze.
      $16.50
      Gluten Free Friendly
    • Cheese Board (3 Pcs)

      Chef's choice 3 cheeses, fresh fruit, orange marmalade, French baguette.
      $15.00
    • Cheese Board (5 Pcs)

      Chef's choice 5 cheeses, fresh fruit, orange marmalade, French baguette
      $18.00
  • Kid's Menu

    • Burger

      Hamburger or cheeseburger and fries.
      $7.00
    • Pizza

      Cheese or pepperoni.
      $7.00
    • Chicken Tenders

      French fries and honey mustard.
      $7.00
  • Dessert Menu

    • Key Lime Pie

      Key lime filling, graham cracker crust, and whipped cream.
      $8.00
    • Triple Chocolate Pot de Crème

      Dense, rich dark chocolate custard garnished with fresh whipped cream and strawberries.
      $6.00
    • Maple Bourbon Bread Pudding

      Pure maple syrup, candied pecans, and bourbon butter sauce.
      $7.00
    • Katzinger's Cheesecake

      Salted caramel sauce and toasted almonds.
      $8.00