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    J Liu Restaurant & Bar (Worthington)
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    J Liu Restaurant & Bar (Worthington)

    4.5
    (44)
      •  
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    Location and hours

    6880 N High St, Worthington, OH 43085
    Sunday
    04:00 PM - 08:30 PMDinner
    Monday
    Closed
    Tuesday - Friday
    11:00 AM - 08:30 PMDinner
    11:00 AM - 04:00 PMLunch
    Saturday
    04:00 PM - 08:30 PMDinner
    $ • Asian Fusion • Asian • Korean • American • Chinese

    6880 N High St, Worthington, OH 43085 • More info

    Delivered by J Liu Restaurant & Bar (Worthington)
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    • Appetizers Dinner

      • Spring Rolls

        Fried golden brown with Asian slaw and Thai chili sauce.
        $8.00
      • Potstickers

        Asian dumplings filled with chicken and served with Asian slaw, scallions, and soy dipping sauce.
        $8.00
      • Crab Rangoons

        5 hand folded wontons filled with crab meat, onions, carrots, celery, cream cheese fried, and served with sweet chili sauce.
        $10.00
      • Calamari

        Fresh calamari, red pepper, jalapeno flash fried, and tossed in a Thai chili sauce.
        $11.00
      • Lettuce Wraps

        Minced chicken, mushroom soy, bean sprouts, slaw, crispy noodles, and Thai chili sauce.
        $10.00
      • Korean Glazed Pork Belly

        Crispy Pork Belly Glazed with Korean BBQ Sauce Served with Sticky Rice and Gochugang Pickles
        Sold out
         • 
        $9.00
      • Crispy Shishito Peppers

        Flash Fried Shishito Peppers Tossed with Mushroom Soy and Togarashi
        $9.00
      • Dynamite Shrimp

        Crispy fried tempura shrimp, scallions, sesame seeds, and dynamite sauce for dipping.
        $10.00
      • Grilled Avocado

        Seasoned grilled avocado, topped with a savory brown sauce, and goat cheese with grilled bread.
        $10.00
      • Margherita Flatbread

        Marinated tomato, fresh mozzarella, basil oil, and balsamic.
        $10.00
      • Tuna Stack

        Marinated tuna, seaweed salad, avocado, topped with spicy mayo, sesame seeds, and tobiko. Served with crispy wonton chips.
        $15.00
    • Starters Dinner

      • Soup du Jour

        Chef’s daily selection.
        Sold out
         • 
        $4.00
      • Chop Chop Salad

        Bacon, smoked corn, tomato, sharp Cheddar, green onion, sunflower seeds, iceberg lettuce, and ranch dressing.
        $7.00
      • Honey Ginger Salad

        Red peppers, red cabbage, carrots, cucumbers, scallions, cilantro, field greens tossed in honey ginger vinaigrette, topped with crispy noodles, and peanuts.
        $7.00
      • House Salad

        Strawberry, chopped bacon, pecan, mixed greens, gorgonzola, sweet, and sour vinaigrette.
        $7.00
      • Lobster Bisque

        Sherry, crème fraiche.
        $5.00
    • Additions Dinner

      • Chicken Breast (5 oz)

        $5.00
      • Flank Steak (4 oz)

        $7.00
      • Faroe Island Organic Salmon Fillet (5 oz)

        Sold out
         • 
        $10.00
      • Crispy Chicken Breast (6 oz)

        $6.00
      • Blackened Tuna (5 oz)

        $10.00
    • Entrees Dinner

      • Tuna Poke Bowl

        Fresh marinated tuna, avocado, carrot, pickled ginger, marinated seaweed, mango and cucumbers over sticky rice, finished with miso, wasabi aioli, sesame seeds, crispy wonton chips.
        $16.00
      • Faroe Island Salmon

        Caramelized Faroe Island Salmon served with Sauteed Broccoli and Coconut Rice. Finished with a Ginger Beurre Blanc
        Sold out
         • 
        $29.00
      • Blackened Tuna

        Ahi tuna lightly blackened, seared and fanned over coconut rice, finished with a crab, avocado topping, and miso aioli.
        $26.00
      • Chicken Parmesan

        Chicken breast panko breaded and flash-fried with melted mozzarella served with linguini tossed in a rich garlic cream sauce a top marinara.
        $16.00
      • Filet Mignon

        8 oz. Center cut choice filet, seasoned with a house coffee rub, cooked to perfection with wasabi mashed potatoes, asparagus, and demi-glace.
        $39.00
      • Chophouse Burger

        8 oz. Of Ohio proud beef, bacon onion jam, cambozola cheese, and red wine reduction on a pretzel bun. Choice of side.
        $15.00
      • Glazed Pork Shank

        12 oz. Braised Pork Shank with Korean BBQ Glaze, House Made Kimchi Fried Rice and Crispy Onions
        Sold out
         • 
        $24.00
      • Crispy Chicken Sandwich

        Sriracha/Buttermilk Marinated Chicken Breast Flash Fried and topped with Creamy Napa Cabbage Slaw, Spicy Pickles and Dynamite Sauce on a Brioche Bun
        $14.00
      • Pasta Diavolo

        Shrimp, Italian sausage, red pepper, penne pasta tossed in a spicy tomato cream sauce, topped with green onions, and parmesan cheese.
        $19.00
      • Steak and Frites

        12 oz. Choice strip steak seasoned with our house coffee rub and grilled to perfection, served with french fries, garlic aioli, and ketchup.
        $25.00
    • Sides Dinner

      • Asparagus

        $7.00
      • Broccoli

        $5.00
      • Wasabi Mashed Potatoes

        $5.00
      • French Fries

        $5.00
      • House Made Chips

        $5.00
    • Asian Dinner

      • Jason’s Spicy Chicken

        Crispy fried chicken and steamed broccoli tossed in a spicy brown sauce. Served with Steamed White Rice. You may choose to substitute Fried Rice for $1.00 extra.
        $14.00
      • Combo Fried Rice

        Egg, Bean Sprout, Scallion & Soy Sauce. Choose either two or three proteins to add.
        $15.00
      • Combo Pad Thai

        Rice noodle, scallion, bean sprout, carrot, peanut with chili oil 14 combos.
        $16.00
      • Fried Rice

        Egg, bean sprout, scallion, soy sauce 13 combos.
        $13.00
      • Mongolian Beef

        Tenderloin, scallion, onion, and crispy rice noodles with spicy brown sauce. Served with Steamed White Rice. You may choose to substitute Fried Rice for $1.00 extra.
        $19.00
      • Pad Thai

        Rice noodle, scallion, bean sprout, carrot, peanut with chili oil 14 combos.
        $14.00
      • Sesame Chicken

        Crispy fried chicken, steamed broccoli tossed in a sweet brown sauce, and topped with sesame seeds.
        $14.00
    • Entrée Salads Dinner

      • Faroe Island Salmon Salad

        Strawberry, bacon, pecan, gorgonzola tossed with iceberg lettuce, mixed greens in a sweet, sour vinaigrette, and topped with wild caught organic Faroe Island Salmon.
        Sold out
         • 
        $19.00
      • Chicken Honey Ginger Salad

        Red peppers, red cabbage, carrots, cucumbers, scallions, cilantro, field greens tossed in a honey ginger vinaigrette, topped with crispy noodles, and peanuts.
        $15.00
      • Crispy Chicken Salad

        Bacon, smoked corn, tomato, chopped iceberg lettuce, sharp Cheddar, green onion, sunflower seeds all tossed with ranch dressing and topped with crispy chicken breast.
        $14.00
    • Kid's Meals

      • Mini Corn-Dogs

        6 per order with choice of side
        $5.00
      • Mac 'n' Cheese

        $5.00
      • Chicken Fingers

        $5.00
      • Grilled Cheese

        $5.00
      • Kid's Pasta

        Please select pasta and sauce.
        $5.00
    • Dessert

      • Brownie Sundae

        Warm Chocolate Brownie with Chocolate Sauce and Vanilla Ice Cream on the Side.
        Sold out
         • 
        $4.00
    • Thanksgiving Dinner

      • Thanksgiving Spring Rolls

        Sold out
         • 
        $10.00
      • Thanksgiving Potstickers

        Sold out
         • 
        $10.00
      • Thanksgiving Crab Rangoon

        Sold out
         • 
        $12.00
      • Thanksgiving 3 Course Turkey Dinner

        Served with Whipped Potatoes, Stuffing, House Made Gravy, Cranberry Relish, and Your Choice of Starter, Side and Dessert
        Sold out
         • 
        $34.00
      • Thanksgiving 3 Course Ham Dinner

        Served with Whipped Potatoes, Stuffing, House Made Gravy, Cranberry Relish, and Your Choice of Starter, Side and Dessert
        Sold out
         • 
        $34.00
      • Thanksgiving NY Strip Dinner

        Served with Whipped Potatoes, and Glazed Carrots
        Sold out
         • 
        $34.00
      • Thanksgiving Faroe Island Salmon

        Wild Caught Organic Faroe Island Salmon Glazed with Sweet Soy and Served with Stir Fried Vegetables and Spiced Dashi Broth
        Sold out
         • 
        $29.00
      • Thanksgiving Jason’s Spicy Chicken

        Crispy fried chicken and steamed broccoli tossed in a spicy brown sauce. Served with Steamed White Rice. You may choose to substitute Fried Rice for $1.00 extra.
        Sold out
         • 
        $19.00
      • Thanksgiving Mongolian Beef

        Tenderloin, scallion, onion, and crispy rice noodles with spicy brown sauce. Served with Steamed White Rice. You may choose to substitute Fried Rice for $1.00 extra.
        Sold out
         • 
        $23.00
      • Thanksgiving Pecan Pie Slice

        Sold out
         • 
        $6.00
      • Thanksgiving Pumpkin Pie Slice

        Sold out
         • 
        $6.00
    • Appetizers Lunch

      • Spring Rolls

        Fried golden brown with Asian slaw and Thai chili sauce.
        $8.00
      • Potstickers

        Asian dumplings filled with chicken and served with Asian slaw, scallions, and soy dipping sauce.
        $8.00
      • Crab Rangoons

        5 hand folded wontons filled with crab meat, onions, carrots, celery, cream cheese fried, and served with sweet chili sauce.
        $10.00
      • Calamari

        Fresh calamari, red pepper, jalapeno flash fried, and tossed in a Thai chili sauce.
        $11.00
      • Dynamite Shrimp

        Crispy fried tempura shrimp, scallions, sesame seeds, and dynamite sauce for dipping.
        $10.00
      • Lettuce Wraps

        Minced chicken, mushroom soy, bean sprouts, slaw, crispy noodles, and Thai chili sauce.
        $10.00
      • Grilled Avocado

        Seasoned grilled avocado, topped with a savory brown sauce, and goat cheese with grilled bread.
        $10.00
      • Margherita Flatbread

        Marinated tomato, fresh mozzarella, basil oil, and balsamic.
        $10.00
      • Tuna Stack

        Marinated tuna, seaweed salad, avocado, topped with spicy mayo, sesame seeds, and tobiko. Served with crispy wonton chips.
        $15.00
      • Crispy Shishito Peppers

        Flash Fried Shishito Peppers Tossed with Mushroom Soy and Togarashi
        $9.00
      • Korean Glazed Pork Belly

        Crispy Pork Belly Glazed with Korean BBQ Sauce Served with Sticky Rice and Gochugang Pickles
        Sold out
         • 
        $9.00
    • Starters Lunch

      • Lobster Bisque

        Sherry, crème fraiche.
        $5.00
      • Soup du Jour

        Chef’s daily selection.
        Sold out
         • 
        $4.00
      • House Salad

        Strawberry, chopped bacon, pecan, mixed greens, gorgonzola, sweet, and sour vinaigrette.
        $7.00
      • Honey Ginger Salad

        Red peppers, red cabbage, carrots, cucumbers, scallions, cilantro, field greens tossed in honey ginger vinaigrette, topped with crispy noodles, and peanuts.
        $7.00
      • Chop Chop Salad

        Bacon, smoked corn, tomato, sharp Cheddar, green onion, sunflower seeds, iceberg lettuce, and ranch dressing.
        $7.00
    • Additions Lunch

      • Chicken Breast (5 oz)

        $5.00
      • Crispy Chicken Breast (6 oz)

        $6.00
      • Blackened Tuna (5 oz)

        $10.00
      • Faroe Island Organic Salmon Fillet (5 oz)

        Sold out
         • 
        $10.00
      • Flank Steak (4 oz)

        $7.00
    • Entrees Lunch

      • Tuna Poke Bowl

        Fresh marinated tuna, avocado, carrot, pickled ginger, marinated seaweed, mango and cucumbers over sticky rice, finished with miso, wasabi aioli, sesame seeds, crispy wonton chips.
        $16.00
      • Pasta Diavolo

        Shrimp, Italian sausage, red pepper, penne pasta tossed in a spicy tomato cream sauce, topped with green onions, and parmesan cheese.
        $19.00
      • Steak and Frites

        12 oz. Choice strip steak seasoned with our house coffee rub and grilled to perfection, served with french fries, garlic aioli, and ketchup.
        $25.00
      • Glazed Pork Shank

        12 oz. Braised Pork Shank with Korean BBQ Glaze, House Made Kimchi Fried Rice and Crispy Onions
        Sold out
         • 
        $24.00
      • Faroe Island Salmon

        Caramelized Faroe Island Salmon served with Sauteed Broccoli and Coconut Rice. Finished with a Ginger Beurre Blanc
        Sold out
         • 
        $29.00
      • Blackened Tuna

        Ahi tuna lightly blackened, seared and fanned over coconut rice, finished with a crab, avocado topping, and miso aioli.
        $26.00
      • Chicken Parmesan

        Chicken breast panko breaded and flash-fried with melted mozzarella served with linguini tossed in a rich garlic cream sauce a top marinara.
        $16.00
      • Chophouse Burger

        8 oz. Of Ohio proud beef, bacon onion jam, cambozola cheese, and red wine reduction on a pretzel bun. Choice of side.
        $15.00
      • Filet Mignon

        8 oz. Center cut choice filet, seasoned with a house coffee rub, cooked to perfection with wasabi mashed potatoes, asparagus, and demi-glace.
        $39.00
    • Sides Lunch

      • French Fries

        $5.00
      • House Made Chips

        $5.00
      • Broccoli

        $5.00
      • Wasabi Mashed Potatoes

        $5.00
      • Asparagus

        $7.00
    • Asian Lunch

      • Fried Rice

        Egg, bean sprout, scallion, soy sauce 13 combos.
        $13.00
      • Pad Thai

        Rice noodle, scallion, bean sprout, carrot, peanut with chili oil 14 combos.
        $14.00
      • Jason’s Spicy Chicken

        Crispy fried chicken and steamed broccoli tossed in a spicy brown sauce. Served with Steamed White Rice. You may choose to substitute Fried Rice for $1.00 extra.
        $14.00
      • Sesame Chicken

        Crispy fried chicken, steamed broccoli tossed in a sweet brown sauce, and topped with sesame seeds.
        $14.00
      • Mongolian Beef

        Tenderloin, scallion, onion, and crispy rice noodles with spicy brown sauce. Served with Steamed White Rice. You may choose to substitute Fried Rice for $1.00 extra.
        $19.00
      • Combo Fried Rice

        Egg, Bean Sprout, Scallion & Soy Sauce. Choose either two or three proteins to add.
        $15.00
      • Combo Pad Thai

        Rice noodle, scallion, bean sprout, carrot, peanut with chili oil 14 combos.
        $16.00
    • Entrée Salads Lunch

      • Crispy Chicken Salad

        Bacon, smoked corn, tomato, chopped iceberg lettuce, sharp Cheddar, green onion, sunflower seeds all tossed with ranch dressing and topped with crispy chicken breast.
        $14.00
      • Crispy Chicken Sandwich

        Sriracha/Buttermilk Marinated Chicken Breast Flash Fried and topped with Creamy Napa Cabbage Slaw, Spicy Pickles and Dynamite Sauce on a Brioche Bun
        $14.00
      • Faroe Island Salmon Salad

        Strawberry, bacon, pecan, gorgonzola tossed with iceberg lettuce, mixed greens in a sweet, sour vinaigrette, and topped with wild caught organic Faroe Island Salmon.
        Sold out
         • 
        $19.00
      • Chicken Honey Ginger Salad

        Red peppers, red cabbage, carrots, cucumbers, scallions, cilantro, field greens tossed in a honey ginger vinaigrette, topped with crispy noodles, and peanuts.
        $15.00
    • Kid's Meals

      • Mini Corn-Dogs

        6 per order with choice of side
        $5.00
      • Mac 'n' Cheese

        $5.00
      • Chicken Fingers

        $5.00
      • Grilled Cheese

        $5.00
      • Kid's Pasta

        Please select pasta and sauce.
        $5.00
    • Dessert

      • Brownie Sundae

        Warm Chocolate Brownie with Chocolate Sauce and Vanilla Ice Cream on the Side.
        Sold out
         • 
        $4.00
    • Thanksgiving Dinner

      • Thanksgiving Spring Rolls

        Sold out
         • 
        $10.00
      • Thanksgiving Potstickers

        Sold out
         • 
        $10.00
      • Thanksgiving Crab Rangoon

        Sold out
         • 
        $12.00
      • Thanksgiving 3 Course Turkey Dinner

        Served with Whipped Potatoes, Stuffing, House Made Gravy, Cranberry Relish, and Your Choice of Starter, Side and Dessert
        Sold out
         • 
        $34.00
      • Thanksgiving 3 Course Ham Dinner

        Served with Whipped Potatoes, Stuffing, House Made Gravy, Cranberry Relish, and Your Choice of Starter, Side and Dessert
        Sold out
         • 
        $34.00
      • Thanksgiving NY Strip Dinner

        Served with Whipped Potatoes, and Glazed Carrots
        Sold out
         • 
        $34.00
      • Thanksgiving Faroe Island Salmon

        Wild Caught Organic Faroe Island Salmon Glazed with Sweet Soy and Served with Stir Fried Vegetables and Spiced Dashi Broth
        Sold out
         • 
        $29.00
      • Thanksgiving Jason’s Spicy Chicken

        Crispy fried chicken and steamed broccoli tossed in a spicy brown sauce. Served with Steamed White Rice. You may choose to substitute Fried Rice for $1.00 extra.
        Sold out
         • 
        $19.00
      • Thanksgiving Mongolian Beef

        Tenderloin, scallion, onion, and crispy rice noodles with spicy brown sauce. Served with Steamed White Rice. You may choose to substitute Fried Rice for $1.00 extra.
        Sold out
         • 
        $23.00
      • Thanksgiving Pecan Pie Slice

        Sold out
         • 
        $6.00
      • Thanksgiving Pumpkin Pie Slice

        Sold out
         • 
        $6.00