J Liu Restaurant & Bar (Worthington)

J Liu Restaurant & Bar (Worthington)

$ • Asian Fusion • Asian • Korean • American • Chinese

4.5
(35)
  •  
View delivery time and booking fee.

Location and hours

6880 N High St, Worthington, OH 43085
Sunday
04:00 PM - 08:00 PMDinner
Monday
Closed
Tuesday - Friday
04:00 PM - 08:00 PMDinner
11:00 AM - 04:00 PMLunch
Saturday
04:00 PM - 08:00 PMDinner

6880 N High St, Worthington, OH 43085 • More info

Opens Friday 11:00 AM
Delivered by J Liu Restaurant & Bar (Worthington)
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  • Appetizers Dinner

    • Spring Rolls

      Fried golden brown with Asian slaw and Thai chili sauce.
      $8.00
    • Potstickers

      Asian dumplings filled with chicken and served with Asian slaw, scallions, and soy dipping sauce.
      $8.00
    • Crab Rangoons

      5 hand folded wontons filled with crab meat, onions, carrots, celery, cream cheese fried, and served with sweet chili sauce.
      $10.00
    • Calamari

      Fresh calamari, red pepper, jalapeno flash fried, and tossed in a Thai chili sauce.
      $11.00
    • Lettuce Wraps

      Minced chicken, mushroom soy, bean sprouts, slaw, crispy noodles, and Thai chili sauce.
      $10.00
    • Korean Glazed Pork Belly

      Crispy Pork Belly Glazed with Korean BBQ Sauce Served with Sticky Rice and Gochugang Pickles
      $9.00
    • Crispy Shishito Peppers

      Flash Fried Shishito Peppers Tossed with Mushroom Soy and Togarashi
      $9.00
    • Dynamite Shrimp

      Crispy fried tempura shrimp, scallions, sesame seeds, and dynamite sauce for dipping.
      $10.00
    • Grilled Avocado

      Seasoned grilled avocado, topped with a savory brown sauce, and goat cheese with grilled bread.
      $10.00
    • Margherita Flatbread

      Marinated tomato, fresh mozzarella, basil oil, and balsamic.
      $10.00
    • Tuna Stack

      Marinated tuna, seaweed salad, avocado, topped with spicy mayo, sesame seeds, and tobiko. Served with crispy wonton chips.
      $15.00
  • Starters Dinner

    • Soup du Jour

      Chef’s daily selection.
      Sold out
       • 
      $4.00
    • Chop Chop Salad

      Bacon, smoked corn, tomato, sharp Cheddar, green onion, sunflower seeds, iceberg lettuce, and ranch dressing.
      $7.00
    • Honey Ginger Salad

      Red peppers, red cabbage, carrots, cucumbers, scallions, cilantro, field greens tossed in honey ginger vinaigrette, topped with crispy noodles, and peanuts.
      $7.00
    • House Salad

      Strawberry, chopped bacon, pecan, mixed greens, gorgonzola, sweet, and sour vinaigrette.
      $7.00
    • Lobster Bisque

      Sherry, crème fraiche.
      $5.00
  • Additions Dinner

    • Chicken Breast (5 oz)

      $5.00
    • Flank Steak (4 oz)

      $7.00
    • Faroe Island Organic Salmon Fillet (5 oz)

      $10.00
    • Crispy Chicken Breast (6 oz)

      $6.00
    • Blackened Tuna (5 oz)

      $10.00
  • Entrees Dinner

    • Tuna Poke Bowl

      Fresh marinated tuna, avocado, carrot, pickled ginger, marinated seaweed, mango and cucumbers over sticky rice, finished with miso, wasabi aioli, sesame seeds, crispy wonton chips.
      Sold out
       • 
      $16.00
    • Faroe Island Salmon

      Wild Caught Organic Faroe Island Salmon Glazed with Sweet Soy and Served with Stir Fried Vegetables and Spiced Dashi Broth
      $29.00
    • Blackened Tuna

      Ahi tuna lightly blackened, seared and fanned over coconut rice, finished with a crab, avocado topping, and miso aioli.
      $26.00
    • Chicken Parmesan

      Chicken breast panko breaded and flash-fried with melted mozzarella served with linguini tossed in a rich garlic cream sauce a top marinara.
      $16.00
    • Filet Mignon

      8 oz. Center cut choice filet, seasoned with a house coffee rub, cooked to perfection with wasabi mashed potatoes, asparagus, and demi-glace.
      $39.00
    • Chophouse Burger

      8 oz. Of Ohio proud beef, bacon onion jam, cambozola cheese, and red wine reduction on a pretzel bun. Choice of side.
      $15.00
    • Glazed Pork Shank

      12 oz. Braised Pork Shank with Korean BBQ Glaze, House Made Kimchi Fried Rice and Crispy Onions
      $24.00
    • Crispy Chicken Sandwich

      Sriracha/Buttermilk Marinated Chicken Breast Flash Fried and topped with Creamy Napa Cabbage Slaw, Spicy Pickles and Dynamite Sauce on a Brioche Bun
      $14.00
    • Pasta Diavolo

      Shrimp, Italian sausage, red pepper, penne pasta tossed in a spicy tomato cream sauce, topped with green onions, and parmesan cheese.
      $19.00
    • Steak and Frites

      12 oz. Choice strip steak seasoned with our house coffee rub and grilled to perfection, served with french fries, garlic aioli, and ketchup.
      $25.00
  • Sides Dinner

    • Asparagus

      $7.00
    • Broccoli

      $5.00
    • Wasabi Mashed Potatoes

      $5.00
    • French Fries

      $5.00
    • House Made Chips

      $5.00
  • Asian Dinner

    • Jason’s Spicy Chicken

      Crispy fried chicken and steamed broccoli tossed in a spicy brown sauce. Served with Steamed White Rice. You may choose to substitute Fried Rice for $1.00 extra.
      $14.00
    • Combo Fried Rice

      Egg, Bean Sprout, Scallion & Soy Sauce. Choose either two or three proteins to add.
      $15.00
    • Combo Pad Thai

      Rice noodle, scallion, bean sprout, carrot, peanut with chili oil 14 combos.
      $16.00
    • Fried Rice

      Egg, bean sprout, scallion, soy sauce 13 combos.
      $13.00
    • Mongolian Beef

      Tenderloin, scallion, onion, and crispy rice noodles with spicy brown sauce. Served with Steamed White Rice. You may choose to substitute Fried Rice for $1.00 extra.
      $19.00
    • Pad Thai

      Rice noodle, scallion, bean sprout, carrot, peanut with chili oil 14 combos.
      $14.00
    • Sesame Chicken

      Crispy fried chicken, steamed broccoli tossed in a sweet brown sauce, and topped with sesame seeds.
      $14.00
  • Entrée Salads Dinner

    • Faroe Island Salmon Salad

      Strawberry, bacon, pecan, gorgonzola tossed with iceberg lettuce, mixed greens in a sweet, sour vinaigrette, and topped with wild caught organic Faroe Island Salmon.
      $19.00
    • Chicken Honey Ginger Salad

      Red peppers, red cabbage, carrots, cucumbers, scallions, cilantro, field greens tossed in a honey ginger vinaigrette, topped with crispy noodles, and peanuts.
      $15.00
    • Crispy Chicken Salad

      Bacon, smoked corn, tomato, chopped iceberg lettuce, sharp Cheddar, green onion, sunflower seeds all tossed with ranch dressing and topped with crispy chicken breast.
      $14.00
  • Kid's Meals

    • Mini Corn-Dogs

      6 per order with choice of side
      $5.00
    • Mac 'n' Cheese

      $5.00
    • Chicken Fingers

      $5.00
    • Grilled Cheese

      $5.00
    • Kid's Pasta

      Please select pasta and sauce.
      $5.00
  • Dessert

    • Brownie Sundae

      Warm Chocolate Brownie with Chocolate Sauce and Vanilla Ice Cream on the Side.
      Sold out
       • 
      $4.00
  • Appetizers Lunch

    • Spring Rolls

      Fried golden brown with Asian slaw and Thai chili sauce.
      $8.00
    • Potstickers

      Asian dumplings filled with chicken and served with Asian slaw, scallions, and soy dipping sauce.
      $8.00
    • Crab Rangoons

      5 hand folded wontons filled with crab meat, onions, carrots, celery, cream cheese fried, and served with sweet chili sauce.
      $10.00
    • Calamari

      Fresh calamari, red pepper, jalapeno flash fried, and tossed in a Thai chili sauce.
      $11.00
    • Dynamite Shrimp

      Crispy fried tempura shrimp, scallions, sesame seeds, and dynamite sauce for dipping.
      $10.00
    • Lettuce Wraps

      Minced chicken, mushroom soy, bean sprouts, slaw, crispy noodles, and Thai chili sauce.
      $10.00
    • Grilled Avocado

      Seasoned grilled avocado, topped with a savory brown sauce, and goat cheese with grilled bread.
      $10.00
    • Margherita Flatbread

      Marinated tomato, fresh mozzarella, basil oil, and balsamic.
      $10.00
    • Tuna Stack

      Marinated tuna, seaweed salad, avocado, topped with spicy mayo, sesame seeds, and tobiko. Served with crispy wonton chips.
      $15.00
    • Crispy Shishito Peppers

      Flash Fried Shishito Peppers Tossed with Mushroom Soy and Togarashi
      $9.00
    • Korean Glazed Pork Belly

      Crispy Pork Belly Glazed with Korean BBQ Sauce Served with Sticky Rice and Gochugang Pickles
      $9.00
  • Starters Lunch

    • Lobster Bisque

      Sherry, crème fraiche.
      $5.00
    • Soup du Jour

      Chef’s daily selection.
      $4.00
    • House Salad

      Strawberry, chopped bacon, pecan, mixed greens, gorgonzola, sweet, and sour vinaigrette.
      $7.00
    • Honey Ginger Salad

      Red peppers, red cabbage, carrots, cucumbers, scallions, cilantro, field greens tossed in honey ginger vinaigrette, topped with crispy noodles, and peanuts.
      $7.00
    • Chop Chop Salad

      Bacon, smoked corn, tomato, sharp Cheddar, green onion, sunflower seeds, iceberg lettuce, and ranch dressing.
      $7.00
  • Additions Lunch

    • Chicken Breast (5 oz)

      $5.00
    • Crispy Chicken Breast (6 oz)

      $6.00
    • Blackened Tuna (5 oz)

      $10.00
    • Faroe Island Organic Salmon Fillet (5 oz)

      $10.00
    • Flank Steak (4 oz)

      $7.00
  • Entrees Lunch

    • Tuna Poke Bowl

      Fresh marinated tuna, avocado, carrot, pickled ginger, marinated seaweed, mango and cucumbers over sticky rice, finished with miso, wasabi aioli, sesame seeds, crispy wonton chips.
      Sold out
       • 
      $16.00
    • Pasta Diavolo

      Shrimp, Italian sausage, red pepper, penne pasta tossed in a spicy tomato cream sauce, topped with green onions, and parmesan cheese.
      $19.00
    • Steak and Frites

      12 oz. Choice strip steak seasoned with our house coffee rub and grilled to perfection, served with french fries, garlic aioli, and ketchup.
      $25.00
    • Glazed Pork Shank

      12 oz. Braised Pork Shank with Korean BBQ Glaze, House Made Kimchi Fried Rice and Crispy Onions
      $24.00
    • Faroe Island Salmon

      Wild Caught Organic Faroe Island Salmon Glazed with Sweet Soy and Served with Stir Fried Vegetables and Spiced Dashi Broth
      $29.00
    • Blackened Tuna

      Ahi tuna lightly blackened, seared and fanned over coconut rice, finished with a crab, avocado topping, and miso aioli.
      $26.00
    • Chicken Parmesan

      Chicken breast panko breaded and flash-fried with melted mozzarella served with linguini tossed in a rich garlic cream sauce a top marinara.
      $16.00
    • Chophouse Burger

      8 oz. Of Ohio proud beef, bacon onion jam, cambozola cheese, and red wine reduction on a pretzel bun. Choice of side.
      $15.00
    • Filet Mignon

      8 oz. Center cut choice filet, seasoned with a house coffee rub, cooked to perfection with wasabi mashed potatoes, asparagus, and demi-glace.
      $39.00
  • Sides Lunch

    • French Fries

      $5.00
    • House Made Chips

      $5.00
    • Broccoli

      $5.00
    • Wasabi Mashed Potatoes

      $5.00
    • Asparagus

      $7.00
  • Asian Lunch

    • Fried Rice

      Egg, bean sprout, scallion, soy sauce 13 combos.
      $13.00
    • Pad Thai

      Rice noodle, scallion, bean sprout, carrot, peanut with chili oil 14 combos.
      $14.00
    • Jason’s Spicy Chicken

      Crispy fried chicken and steamed broccoli tossed in a spicy brown sauce. Served with Steamed White Rice. You may choose to substitute Fried Rice for $1.00 extra.
      $14.00
    • Sesame Chicken

      Crispy fried chicken, steamed broccoli tossed in a sweet brown sauce, and topped with sesame seeds.
      $14.00
    • Mongolian Beef

      Tenderloin, scallion, onion, and crispy rice noodles with spicy brown sauce. Served with Steamed White Rice. You may choose to substitute Fried Rice for $1.00 extra.
      $19.00
    • Combo Fried Rice

      Egg, Bean Sprout, Scallion & Soy Sauce. Choose either two or three proteins to add.
      $15.00
    • Combo Pad Thai

      Rice noodle, scallion, bean sprout, carrot, peanut with chili oil 14 combos.
      $16.00
  • Entrée Salads Lunch

    • Crispy Chicken Salad

      Bacon, smoked corn, tomato, chopped iceberg lettuce, sharp Cheddar, green onion, sunflower seeds all tossed with ranch dressing and topped with crispy chicken breast.
      $14.00
    • Crispy Chicken Sandwich

      Sriracha/Buttermilk Marinated Chicken Breast Flash Fried and topped with Creamy Napa Cabbage Slaw, Spicy Pickles and Dynamite Sauce on a Brioche Bun
      $14.00
    • Faroe Island Salmon Salad

      Strawberry, bacon, pecan, gorgonzola tossed with iceberg lettuce, mixed greens in a sweet, sour vinaigrette, and topped with wild caught organic Faroe Island Salmon.
      $19.00
    • Chicken Honey Ginger Salad

      Red peppers, red cabbage, carrots, cucumbers, scallions, cilantro, field greens tossed in a honey ginger vinaigrette, topped with crispy noodles, and peanuts.
      $15.00
  • Kid's Meals

    • Mini Corn-Dogs

      6 per order with choice of side
      $5.00
    • Mac 'n' Cheese

      $5.00
    • Chicken Fingers

      $5.00
    • Grilled Cheese

      $5.00
    • Kid's Pasta

      Please select pasta and sauce.
      $5.00
  • Dessert

    • Brownie Sundae

      Warm Chocolate Brownie with Chocolate Sauce and Vanilla Ice Cream on the Side.
      Sold out
       • 
      $4.00