$ • Asian • Asian Fusion • Japanese
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Location and hours

940 N High St, Columbus, OH 43201
Every Day
11:30 AM - 09:00 PMMenu
11:30 AM - 03:00 PMLunch Menu

940 N High St, Columbus, OH 43201 • More info

  • Ramen

    • Tonkotsu

      Rich pork bone broth with takana, shoyu egg, beni shoga, pork chashu, nori, mushrooms, and black garlic oil.
    • Miso Ramen

      Aged soy and sesame broth with asparagus, shoyu egg, roasted com, spicy kimchi, and choice of pork, chicken, shrimp or tofu. Chili strands, micro cilantro, and sesame.
    • Spicy Shoyu

      Soy broth, dashi, chicken broth, spicy confit chicken, pepperonata, shoyu egg, broccolini, nori, scapes, beni shoga, and togarashi.
    • Shio

      Sea salt and fish broth, chicken broth, squid ink noodles, baby octopus, shoyu egg, wakame, scallions, roasted corn, and katsuobushi nori, chili oil.
    • Fungus Among Us

      Vegetarian Ramen, Earthy Mushroom Broth, Local Shrooms, Peperonata, Cabbage, Roasted Tomatoes, Shoyu Egg, Pea Tendrils, Marinated Crispy Tofu and Black Garlic Oil
    • Braised Beef and Noodles

      Beef broth, shoyu egg, asparagus, carrots, celery, charred corn, scallions, gremolata pesto
  • Small Plates

    • Nori Fries

      Red chili mayo, sesame dipping sauce, white pepper, sea salt, and shaved nori.
    • Vegetable Gyoza

      Kimchi and sweet chili ginger dipping sauce.
    • Edamame

      Sea salt and shichimi togarashi.
    • Egg Roll

      Stuffed with pork chashu and slaw, side of sweet chili ginger sauce
    • Pork Steamed Buns

      2 Pork Chashu Steamed Buns, Achara Slaw and Chili Mayo
    • Kimchi

      16oz deli container
    • Crispy Calamari

      Garlic, vegetables, mint-chili dipping sauce, nori
    • Dashi Tofu

      Scallions, katsuobushi, scallions
    • Japanese Curry Tofu

      Carrot, onion, celery, crispy wontons (vegetarian)
    • Messy Fries

      Potato fries covered with kimchi, chili mayo, mozzarella, sweet chili ginger, scallions and pork croutons
    • Crispy Broccolini

      togarashi (vegetarian)
  • Donburi Rice Bowls

    • Japanese Pork Katsu Curry

      Lightly breaded pork cutlet, carrot, onion, celery, cabbage and a shoyu egg
    • Teriyaki Chicken Bowl

      Chicken and mushrooms sauteed in teriyaki, topped with edamame, shredded carrots, green onion, and sesame seeds.
    • Pork Chashu Rice Bowl

      Slow braised pork, takana, broccolini, shredded cabbage, basted egg, beni shoga, and black garlic drizzle.
    • Vegan Bowl

      Marinated tofu, edamame, avocado, shredded carrots, tomato, radish, sesame seeds. tonkatsu, and togarashi shredded nori.
    • Ahi Tuna Bowl

      Cucumber, avocado, scallions, beni shoga, roasted tomatoes, soy-lime wasabi dressing, bonito flakes (can be made gluten free)
    • Fried Rice

      Carrots, peas, edamame, basted egg, choice of protein
  • Soup and Salad

    • Little Gem

      Red leaf, baby sweet tomatoes, radish, carrots and cucumbers. Tossed in a soy-lime ginger dressing
    • Miso Soup

      Crispy tofu, wakame and green onion.
    • Baby Octopus Salad

      Spring mix, baby sweet tomatoes, cabbage, carrots and cucumbers, and edamame. Tossed in a soy-lime ginger dressing.
  • Dessert

    • Flourless Chocolate Torte (Gluten Free)

      topped with Mango Marmalade
    • Matcha Chocolate Chip Cheesecake

      Mango Ginger Marmalade
  • Drinks

    • Iced Matcha Latte

      Sweetened with Cane Sugar, 2% milk
    • Iced Green Tea with Strawberry and Rhubarb

    • Coca-Cola®

      Coca-Cola Soda
    • Diet Coke®

      Diet Cola
    • Fentimans Mandarin and Seville Orange

      9.3oz bottle
    • Fentimans Lemonade

      9.3oz bottle
    • Circle Kombucha

      8oz can
    • S.Pellegrino

      8.45oz bottle
    • Smart Water

      20oz bottle