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Uber Eats Home
    Sato Japanese Steakhouse
    Too far to deliver

    Sato Japanese Steakhouse

    4
    (83)
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    Location and hours

    1999 N Beltline Blvd, Columbia, SC 29204
    Sunday
    04:30 PM - 09:15 PMMenu
    04:30 PM - 06:00 PMAll Night Hibachi Spcecials
    Monday - Friday
    11:30 AM - 01:45 PMMenu
    05:00 PM - 09:15 PMMenu
    11:30 AM - 02:00 PMLunch Menu
    05:00 PM - 06:00 PMAll Night Hibachi Spcecials
    Saturday
    04:30 PM - 10:15 PMMenu
    04:30 PM - 06:00 PMAll Night Hibachi Spcecials
    ¢ • Japanese • Asian • Sushi

    1999 N Beltline Blvd, Columbia, SC 29204 • More


    • Picked for you

      • Crab Crunch Roll

        Fried shrimp topped with crab, tempura crumbs, green onion, and spicy mayonnaise with cucumber inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $8.25
      • Fried Cheesecake

        $5.50
      • Hibachi Ribeye Steak

        Served with mushrooms. Includes house clear soup, salad, 2 pcs of appetizer shrimp, fried rice, hibachi vegetables, zucchini, and onions. The dinner is prepared at the hibachi grill in the finest Japanese teppanyaki tradition. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $22.40
      • Hibachi Teriyaki Chicken

        Served with green peppers and onions. Includes house clear soup, salad, 2 pcs of appetizer shrimp, fried rice, hibachi vegetables, zucchini, and onions. The dinner is prepared at the hibachi grill in the finest Japanese teppanyaki tradition.
        $15.95
      • Crunchy Roll

        Fried shrimp and cucumber topped with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $5.50
    • Appetizers

      • Baked Mussels

        Masago, chopped crab with cream cheese, and hot mayonnaise on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $6.60
      • Chicken Tenders

        $5.50
      • Edamame

        $3.85
      • Fried Calamari

        $5.50
      • Gyoza

        Fried beef with vegetables.
        $5.50
      • Shrimp Tempura

        5 pcs of tempura shrimp and tempura vegetables.
        $10.95
      • Shrimp and Vegetable Tempura (2 pcs)

        $7.65
      • Shrimp Cocktail

        $6.60
      • Shumai Fried Shrimp Dumplings

        $5.50
      • Beef Tataki

        Over a bed of onions with citrus sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $10.30
      • Tuna Tataki

        Over a bed of onions with citrus sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $8.80
      • Softshell Tataki

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $8.25
      • Rice without a Meal (Rice Only)

        $4.39
    • Soups and Salads

      • House Clear Soup

        $2.19
      • Miso Soup

        $2.75
      • Authentic Noodle Soup

        Spicy Ramen noodle.
        $7.65
        Spicy
      • Udon

        Wheat noodles with tempura shrimp, crab meat, zucchini, and carrots.
        $9.35
      • House Salad

        $2.19
      • Seaweed Salad (Wakame)

        $4.40
      • Squid Salad (Ika Sansei)

        $4.40
    • Main Entrees

      • Hibachi Vegetables

        Includes house clear soup, salad, 2 pcs of appetizer shrimp, fried rice, hibachi vegetables, zucchini, and onions. The dinner is prepared at the hibachi grill in the finest Japanese teppanyaki tradition.
        $13.75
      • Hibachi Teriyaki Chicken

        Served with green peppers and onions. Includes house clear soup, salad, 2 pcs of appetizer shrimp, fried rice, hibachi vegetables, zucchini, and onions. The dinner is prepared at the hibachi grill in the finest Japanese teppanyaki tradition.
        $15.95
      • Hibachi Spicy BBQ Chicken

        Includes house clear soup, salad, 2 pcs of appetizer shrimp, fried rice, hibachi vegetables, zucchini, and onions. The dinner is prepared at the hibachi grill in the finest Japanese teppanyaki tradition.
        $17.05
        Spicy
      • Hibachi Ribeye Steak

        Served with mushrooms. Includes house clear soup, salad, 2 pcs of appetizer shrimp, fried rice, hibachi vegetables, zucchini, and onions. The dinner is prepared at the hibachi grill in the finest Japanese teppanyaki tradition. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $22.40
      • Hibachi Filet Mignon

        Served with mushrooms. Includes house clear soup, salad, 2 pcs of appetizer shrimp, fried rice, hibachi vegetables, zucchini, and onions. The dinner is prepared at the hibachi grill in the finest Japanese teppanyaki tradition. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $27.35
      • Hibachi Shrimp

        Served with broccoli. Includes house clear soup, salad, 2 pcs of appetizer shrimp, fried rice, hibachi vegetables, zucchini, and onions. The dinner is prepared at the hibachi grill in the finest Japanese teppanyaki tradition.
        $19.25
      • Hibachi Scallops

        Includes house clear soup, salad, 2 pcs of appetizer shrimp, fried rice, hibachi vegetables, zucchini, and onions. The dinner is prepared at the hibachi grill in the finest Japanese teppanyaki tradition.
        $23.10
      • Hibachi Shrimp and Teriyaki Chicken

        Includes house clear soup, salad, 2 pcs of appetizer shrimp, fried rice, hibachi vegetables, zucchini, and onions. The dinner is prepared at the hibachi grill in the finest Japanese teppanyaki tradition.
        $18.70
      • Hibachi Steak and Teriyaki Chicken

        Includes house clear soup, salad, 2 pcs of appetizer shrimp, fried rice, hibachi vegetables, zucchini, and onions. The dinner is prepared at the hibachi grill in the finest Japanese teppanyaki tradition. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $21.85
      • Hibachi Steak and Shrimp

        Includes house clear soup, salad, 2 pcs of appetizer shrimp, fried rice, hibachi vegetables, zucchini, and onions. The dinner is prepared at the hibachi grill in the finest Japanese teppanyaki tradition. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $25.15
      • Hibachi Steak and Scallops

        Includes house clear soup, salad, 2 pcs of appetizer shrimp, fried rice, hibachi vegetables, zucchini, and onions. The dinner is prepared at the hibachi grill in the finest Japanese teppanyaki tradition. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $26.80
      • Hibachi Filet Mignon and Teriyaki Chicken

        Includes house clear soup, salad, 2 pcs of appetizer shrimp, fried rice, hibachi vegetables, zucchini, and onions. The dinner is prepared at the hibachi grill in the finest Japanese teppanyaki tradition. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $28.45
      • Hibachi Filet Mignon and Shrimp

        Includes house clear soup, salad, 2 pcs of appetizer shrimp, fried rice, hibachi vegetables, zucchini, and onions. The dinner is prepared at the hibachi grill in the finest Japanese teppanyaki tradition. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $30.05
      • Seafood Dinner

        Lobster, scallops, and jumbo shrimp. Includes house clear soup, salad, 2 pcs of appetizer shrimp, fried rice, hibachi vegetables, zucchini, and onions. The dinner is prepared at the hibachi grill in the finest Japanese teppanyaki tradition.
        $35.15
      • Sato Dinner

        Filet mignon, lobster and scallops, or shrimp. Includes house clear soup, salad, 2 pcs of appetizer shrimp, fried rice, hibachi vegetables, zucchini, and onions. The dinner is prepared at the hibachi grill in the finest Japanese teppanyaki tradition. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $42.15
      • Shogun Dinner

        Filet mignon, jumbo shrimp, and teriyaki chicken. Includes house clear soup, salad, 2 pcs of appetizer shrimp, fried rice, hibachi vegetables, zucchini, and onions. The dinner is prepared at the hibachi grill in the finest Japanese teppanyaki tradition. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $36.65
    • Drinks

      • Soft Drinks

        $2.19
      • Coffee and Tea

        $2.19
      • Non-alcoholic Specialty Drinks

        Smurf and shirley temple.
        $2.19
    • Non-alcoholic Smoothies

      • Strawberry Smoothie

        $5.50
      • Mango Smoothie

        $5.50
      • Banana Smoothie

        $5.50
      • Peach Smoothie

        $5.50
      • Pina Colada Smoothie

        $5.50
    • Dessert

      • Fried Cheesecake

        $5.50
    • Sushi Combinations

      • Rock and Roll Combo

        6 pcs of California roll, tuna roll, and eel roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $11.55
      • ​Sushi Combo

        2 pcs of crab, tuna, shrimp, salmon nigiri, and 6 pcs of California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $17.05
      • ​Sato Combo

        6 pcs of the Sato roll, 2 pcs of shrimp tempura, and vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $16.45
      • ​Sashimi Lovers Combo

        3 pcs of tuna, salmon, yellowtail, white tuna, and California roll with seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $24.20
    • Hand Rolls

      • California Hand Roll (1 pc)

        Avocado, crab, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.40
      • Eel Hand Roll (1 pc)

        Eel and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.40
      • Salmon Skin Hand Roll (1 pc)

        Salmon skin deep-fried with cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.40
      • ​Tuna Hand Roll (1 pc)

        Tuna and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.95
      • Spicy Tuna Hand Roll (1 pc)

        Tuna and cucumber with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.95
        Spicy
      • Soft Shell Crab Hand Roll (1 pc)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $8.25
    • Nigiri (Sushi)

      • Crab (Kani) (2 pcs)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.13
      • Shrimp (Ebi) (2 pcs)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.13
      • Flounder (Hirame) (2 pcs)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.13
      • Salmon (Sake) (2 pcs)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.40
      • Tuna (Maguro) (2 pcs)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.40
      • Eel (Unagi) (2 pcs)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.40
      • Squid (Ika) (2 pcs)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.40
      • Octopus (Tako) (2 pcs)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.40
      • Yellowtail (Hamachi) (2 pcs)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.40
      • Sweet Shrimp (Amaebi) (2 pcs)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $5.23
      • Baby Octopus (2 pcs)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.95
      • Capelin Roe (Masago) (2 pcs)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $5.50
    • Sashimi (Sushi)

      • Salmon (Sake) (3 pcs)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $6.05
      • Tuna (Maguro) (3 pcs)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $6.60
    • Sushi Specials

      • California Roll, New York Roll, and Tuna Roll

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $9.89
    • Sushi Rolls

      • Big Sato Roll

        ​Tuna, salmon, crab, masago, cucumber deep-fried with panko, and topped with Sato sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $10.45
      • California Roll

        Avocado, crab, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.95
      • Caterpillar Roll

        Eel and cucumber topped with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $7.65
      • Crab Crunch Roll

        Fried shrimp topped with crab, tempura crumbs, green onion, and spicy mayonnaise with cucumber inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $8.25
      • Cucumber Roll

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $3.30
      • Crunchy Roll

        Fried shrimp and cucumber topped with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $5.50
      • Double Tuna Roll

        White tuna, tuna, cucumber, and avocado topped with spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $7.69
      • Dragon Roll

        California roll topped with eel, avocado, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $8.80
      • Dynamite Roll

        Crab and shrimp with hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.13
      • Eel Roll

        Eel and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.40
      • Firecracker Roll

        Tuna, salmon, red snapper, and crab deep-fried with spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $8.80
      • Hot Roll

        Stuffed, topped with chopped tuna mixed with hot sauce, sesame, oil, and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $10.95
      • Philly Roll

        Salmon, avocado, and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $5.50
      • Pink Dragon Roll

        Tempura crumbs, chopped crab topped with salmon, avocado, and spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $9.08
      • Rainbow Roll

        Crab, cucumber topped with salmon, flounder, tuna, avocado, and spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $9.90
      • Salad Roll

        Lettuce, cucumber, asparagus, carrots, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $5.50
      • Salmon Skin Roll

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.40
      • Sato Roll

        Deep-fried tuna roll with Sato sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $9.08
      • Smokey roll

        Eel, smoked salmon, cucumber, and avocado with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $8.79
      • Snow Roll

        Eel, avocado, cream cheese, cucumber, masago deep-fried, and topped with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $8.79
      • Spicy Asparagus Roll

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $3.85
        Spicy
      • Spicy Tuna Roll

        Tuna and hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $5.50
        Spicy
      • Spicy Calamari Roll

        Tempura squid and cucumber with hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $6.59
        Spicy
      • Spicy Tuna Crunch Roll

        Tuna and tempura flakes with hot sauce inside California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $8.79
        Spicy
      • Spider Roll

        Soft shell crab and cucumber with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $8.25
      • Sunset Roll

        Fried shrimp, cucumber topped with tuna, avocado, spicy mayonnaise, and hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $8.79
      • Super Bowl Roll

        California roll topped with avocado, crab, cucumber, and masago with spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $7.69
      • Texas Roll

        Steak, carrots, cucumber, and crab with Sato sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $8.80
      • Triple Fish Roll

        Tuna, salmon, yellowtail, and avocado topped with spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $9.35
      • Tuna Roll

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $5.50
      • Tuna Tartar Hand Roll

        Tuna with lite soy, hot sauce, green onion, and lime juice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $9.35
      • Salmon Tartar Hand Roll

        Salmon with lite soy, hot sauce, green onion, and lime juice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $9.35
      • Volcano Roll

        Chopped crab, cream cheese, scallop, and masago roe with spicy mayonnaise inside California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $9.90
      • Yellowtail Roll

        Served with green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.40
    • Sato's Speciality Rolls

      • Birthday Roll

        2 large tempura shrimp, freshwater eel, cucumber rolled in rice, topped with slices of fresh avocado, and crab meat. Drizzled with spicy may, unagi sauce, and sprinkled with masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $15.35
      • Columbia Roll

        2 large tempura shrimp, cucumber, avocado, cream cheese rolled in rice, and topped with mixed fish. Assorted fish diced mixed in a spicy cream sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $14.25
      • Double Decker Roll

        2 large tempura shrimp with 3 special sauces on top of a California roll (crab meat, avocado, and fresh cucumbers rolled in rice) and wrapped with nori (the sushi seaweed). Drizzled with unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $15.35
      • Godzilla Roll

        2 large tempura shrimp rolled in rice, topped with freshwater eel, and avocado. Drizzled with spicy mayonnaise, wasabi sauce, and unagi sauce. Sprinkled with masago and crushed tempura chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $15.35
      • Red Dragon Roll

        Spicy tuna, freshwater eel rolled in rice, topped with slices of tuna, and avocado. Drizzled with unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $14.25
      • Triple Delight Roll Roll

        California roll (crab meat, avocado, and fresh cucumbers rolled in rice) then topped with a complete layer of spicy tuna, slices of tuna, salmon, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $15.35
      • Tiger Roll

        Whole tempura fried soft shell crab, cucumber, avocado rolled with rice, topped with freshwater eel, and avocado. Drizzled with spicy mayonnaise, unagi sauce, and sprinkled with masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $14.25
      • Wasabi Roll

        Salmon, jalapeno, cucumber, and cream cheese. Drizzled with wasabi sauce and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $10.95
      • Yami Roll

        Crabmeat, avocado rolled with rice then tempura battered, and fried. Topped with freshwater eel and salmon. Drizzled with spicy mayonnaise and unagi sauce. Sprinkled with masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $15.35
      • Yam Yam Roll

        2 large tempura shrimp, crab meat rolled in rice, topped with slices of salmon, and avocado. Drizzled with unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $13.15
      • Victoria’s Secret Roll

        2 large tempura shrimp, crab meat, and spicy mayonnaise inside rolled in rice. Topped with strawberry and avocado with honey. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $14.25
    • Picked for you

      • Crab Crunch Roll

        Fried shrimp topped with crab, tempura crumbs, green onion, and spicy mayonnaise with cucumber inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $8.25
      • Fried Cheesecake

        $5.50
      • Crunchy Roll

        Fried shrimp and cucumber topped with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $5.50
      • Philly Roll

        Salmon, avocado, and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $5.50
      • Snow Roll

        Eel, avocado, cream cheese, cucumber, masago deep-fried, and topped with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $8.79
    • Lunch Specials

      • Chicken

        Served with fried or steamed rice and hibachi vegetables. (Soup and salad are not included in the lunch specials.)
        $9.90
      • Shrimp

        Served with fried or steamed rice and hibachi vegetables. (Soup and salad are not included in the lunch specials.)
        $11.00
      • Steak

        Served with fried or steamed rice and hibachi vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. (Soup and salad are not included in the lunch specials.)
        $12.10
      • Spicy BBQ Chicken

        Served with fried or steamed rice and hibachi vegetables. (Soup and salad are not included in the lunch specials.)
        $10.73
      • Appetizer Shrimp Lunch

        Served with fried or steamed rice and hibachi vegetables. (Soup and salad are not included in the lunch specials.)
        $18.14
    • Lunch Combinations

      • Chicken and Steak Combo

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $14.29
      • Chicken and Shrimp Combo

        $15.39
      • Steak and Shrimp Combo

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $15.39
      • Steak, Shrimp, and Chicken Combo

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $17.59
    • Lunch Box Combinations

      • Chicken Lunch Box Combo

        Rice (fried or steamed) with 2pcs gyoza, 3pcs California roll, tempura vegetables, and salad.
        $13.19
      • Steak Lunch Box Combo

        Rice (fried or steamed) with 2pcs gyoza, 3pcs California roll, tempura vegetables, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $15.39
      • Shrimp Lunch Box Combo

        Rice (fried or steamed) with 2pcs gyoza, 3pcs California roll, tempura vegetables, and salad.
        $14.29
    • Appetizers

      • Baked Mussels

        Masago, chopped crab with cream cheese, and hot mayonnaise on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $6.60
      • Chicken Tenders

        $5.50
      • Edamame

        $3.85
      • Fried Calamari

        $5.50
      • Gyoza

        Fried beef with vegetables.
        $5.50
      • Shrimp Tempura

        5 pcs of tempura shrimp and tempura vegetables.
        $10.95
      • Shrimp and Vegetable Tempura (2 pcs)

        $7.65
      • Shrimp Cocktail

        $6.60
      • Shumai Fried Shrimp Dumplings

        $5.50
      • Beef Tataki

        Over a bed of onions with citrus sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $10.30
      • Tuna Tataki

        Over a bed of onions with citrus sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $8.80
      • Softshell Tataki

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $8.25
      • Rice without a Meal (Rice Only)

        $4.39
    • Drinks

      • Soft Drinks

        $2.19
      • Coffee and Tea

        $2.19
      • Non-alcoholic Specialty Drinks

        Smurf and shirley temple.
        $2.19
    • Non-alcoholic Smoothies

      • Strawberry Smoothie

        $5.50
      • Mango Smoothie

        $5.50
      • Banana Smoothie

        $5.50
      • Peach Smoothie

        $5.50
      • Pina Colada Smoothie

        $5.50
    • Nigiri (Sushi)

      • Crab (Kani) (2 pcs)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.13
      • Shrimp (Ebi) (2 pcs)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.13
      • Flounder (Hirame) (2 pcs)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.13
      • Salmon (Sake) (2 pcs)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.40
      • Tuna (Maguro) (2 pcs)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.40
      • Eel (Unagi) (2 pcs)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.40
      • Squid (Ika) (2 pcs)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.40
      • Octopus (Tako) (2 pcs)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.40
      • Yellowtail (Hamachi) (2 pcs)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.40
      • Sweet Shrimp (Amaebi) (2 pcs)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $5.23
      • Baby Octopus (2 pcs)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.95
      • Capelin Roe (Masago) (2 pcs)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $5.50
    • Sashimi (Sushi)

      • Salmon (Sake) (3 pcs)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $6.05
      • Tuna (Maguro) (3 pcs)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $6.60
    • Sushi Specials

      • California Roll, New York Roll, and Tuna Roll

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $9.89
    • Sushi Rolls

      • Big Sato Roll

        ​Tuna, salmon, crab, masago, cucumber deep-fried with panko, and topped with Sato sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $10.45
      • California Roll

        Avocado, crab, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.95
      • Caterpillar Roll

        Eel and cucumber topped with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $7.65
      • Crab Crunch Roll

        Fried shrimp topped with crab, tempura crumbs, green onion, and spicy mayonnaise with cucumber inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $8.25
      • Cucumber Roll

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $3.30
      • Crunchy Roll

        Fried shrimp and cucumber topped with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $5.50
      • Double Tuna Roll

        White tuna, tuna, cucumber, and avocado topped with spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $7.69
      • Dragon Roll

        California roll topped with eel, avocado, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $8.80
      • Dynamite Roll

        Crab and shrimp with hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.13
      • Eel Roll

        Eel and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.40
      • Firecracker Roll

        Tuna, salmon, red snapper, and crab deep-fried with spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $8.80
      • Hot Roll

        Stuffed, topped with chopped tuna mixed with hot sauce, sesame, oil, and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $10.95
      • Philly Roll

        Salmon, avocado, and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $5.50
      • Pink Dragon Roll

        Tempura crumbs, chopped crab topped with salmon, avocado, and spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $9.08
      • Rainbow Roll

        Crab, cucumber topped with salmon, flounder, tuna, avocado, and spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $9.90
      • Salad Roll

        Lettuce, cucumber, asparagus, carrots, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $5.50
      • Salmon Skin Roll

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.40
      • Sato Roll

        Deep-fried tuna roll with Sato sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $9.08
      • Smokey roll

        Eel, smoked salmon, cucumber, and avocado with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $8.79
      • Snow Roll

        Eel, avocado, cream cheese, cucumber, masago deep-fried, and topped with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $8.79
      • Spicy Asparagus Roll

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $3.85
        Spicy
      • Spicy Tuna Roll

        Tuna and hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $5.50
        Spicy
      • Spicy Calamari Roll

        Tempura squid and cucumber with hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $6.59
        Spicy
      • Spicy Tuna Crunch Roll

        Tuna and tempura flakes with hot sauce inside California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $8.79
        Spicy
      • Spider Roll

        Soft shell crab and cucumber with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $8.25
      • Sunset Roll

        Fried shrimp, cucumber topped with tuna, avocado, spicy mayonnaise, and hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $8.79
      • Super Bowl Roll

        California roll topped with avocado, crab, cucumber, and masago with spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $7.69
      • Texas Roll

        Steak, carrots, cucumber, and crab with Sato sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $8.80
      • Triple Fish Roll

        Tuna, salmon, yellowtail, and avocado topped with spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $9.35
      • Tuna Roll

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $5.50
      • Tuna Tartar Hand Roll

        Tuna with lite soy, hot sauce, green onion, and lime juice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $9.35
      • Salmon Tartar Hand Roll

        Salmon with lite soy, hot sauce, green onion, and lime juice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $9.35
      • Volcano Roll

        Chopped crab, cream cheese, scallop, and masago roe with spicy mayonnaise inside California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $9.90
      • Yellowtail Roll

        Served with green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.40
    • Sato's Speciality Rolls

      • Birthday Roll

        2 large tempura shrimp, freshwater eel, cucumber rolled in rice, topped with slices of fresh avocado, and crab meat. Drizzled with spicy may, unagi sauce, and sprinkled with masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $15.35
      • Columbia Roll

        2 large tempura shrimp, cucumber, avocado, cream cheese rolled in rice, and topped with mixed fish. Assorted fish diced mixed in a spicy cream sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $14.25
      • Double Decker Roll

        2 large tempura shrimp with 3 special sauces on top of a California roll (crab meat, avocado, and fresh cucumbers rolled in rice) and wrapped with nori (the sushi seaweed). Drizzled with unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $15.35
      • Godzilla Roll

        2 large tempura shrimp rolled in rice, topped with freshwater eel, and avocado. Drizzled with spicy mayonnaise, wasabi sauce, and unagi sauce. Sprinkled with masago and crushed tempura chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $15.35
      • Red Dragon Roll

        Spicy tuna, freshwater eel rolled in rice, topped with slices of tuna, and avocado. Drizzled with unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $14.25
      • Triple Delight Roll Roll

        California roll (crab meat, avocado, and fresh cucumbers rolled in rice) then topped with a complete layer of spicy tuna, slices of tuna, salmon, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $15.35
      • Tiger Roll

        Whole tempura fried soft shell crab, cucumber, avocado rolled with rice, topped with freshwater eel, and avocado. Drizzled with spicy mayonnaise, unagi sauce, and sprinkled with masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $14.25
      • Wasabi Roll

        Salmon, jalapeno, cucumber, and cream cheese. Drizzled with wasabi sauce and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $10.95
      • Yami Roll

        Crabmeat, avocado rolled with rice then tempura battered, and fried. Topped with freshwater eel and salmon. Drizzled with spicy mayonnaise and unagi sauce. Sprinkled with masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $15.35
      • Yam Yam Roll

        2 large tempura shrimp, crab meat rolled in rice, topped with slices of salmon, and avocado. Drizzled with unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $13.15
      • Victoria’s Secret Roll

        2 large tempura shrimp, crab meat, and spicy mayonnaise inside rolled in rice. Topped with strawberry and avocado with honey. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $14.25
    • Dessert

      • Fried Cheesecake

        $5.50
    • Sushi Combinations

      • Rock and Roll Combo

        6 pcs of California roll, tuna roll, and eel roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $11.55
      • ​Sushi Combo

        2 pcs of crab, tuna, shrimp, salmon nigiri, and 6 pcs of California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $17.05
      • ​Sato Combo

        6 pcs of the Sato roll, 2 pcs of shrimp tempura, and vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $16.45
      • ​Sashimi Lovers Combo

        3 pcs of tuna, salmon, yellowtail, white tuna, and California roll with seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $24.20
    • Hand Rolls

      • California Hand Roll (1 pc)

        Avocado, crab, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.40
      • Eel Hand Roll (1 pc)

        Eel and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.40
      • Salmon Skin Hand Roll (1 pc)

        Salmon skin deep-fried with cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.40
      • ​Tuna Hand Roll (1 pc)

        Tuna and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.95
      • Spicy Tuna Hand Roll (1 pc)

        Tuna and cucumber with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $4.95
        Spicy
      • Soft Shell Crab Hand Roll (1 pc)

        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
        $8.25
    • SUNDAY toTHURSDAY Menu

      • Hibachi Steak Shrimp and Teriyaki Chicken

        Available only on Sunday to Thursday.
        $26.79
    • FRIDAY to SATURDAY Menu

      • Filet Mignon and Teriyaki Chicken

        Available only on Friday and Saturday.
        $24.59
      • Filet Mignon Teriyaki Chicken and Shrimp

        Available only on Friday and Saturday.
        $30.09