Ruth's Chris Steak House (924 Senate St)

Ruth's Chris Steak House (924 Senate St)

$ • Steak • American • Salads • Desserts • Seafood • Healthy

4.4
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Location and hours

924 Senate St, Columbia, SC 29201
Sunday - Thursday
04:00 PM - 09:00 PM
Friday - Saturday
04:00 PM - 10:00 PM

924 Senate St, Columbia, SC 29201 • More info

Opens at 4:00 PM

  • Appetizers

    • Barbecued Shrimp

      large shrimp sauteed in reduced white wine, butter, garlic, and spices.
      $19.00
    • Mushrooms Stuffed with Crab Meat

      Broiled and topped with Romano cheese.
      $18.00
    • Seared Ahi Tuna

      complemented by a spirited sauce with hints of mustard
      $20.00
    • Sizzling Crab Cakes

      two jumbo lump crab cakes, sizzling lemon butter
      $23.00
    • Veal Osso Buco Ravioli

      saffron-infused pasta, sauteed baby spinach, white wine demi-glace
      $18.00
    • Shrimp Cocktail

      chilled jumbo shrimp served with new orleans-style cocktail sauce
      $21.00
    • Spicy Shrimp

      lightly fried large shrimp, spicy cream sauce, tangy cucumber salad
      $23.00
    • Bread & Butter

      6 Inch French Baguette
      $3.50
  • Salads

    • Caesar Salad

      Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved parmesan, and fresh ground black pepper.
      $12.00
    • Lettuce Wedge

      Crisp iceberg, field greens, bacon, blue cheese, and choice of dressing.
      $12.00
    • Fresh Mozzarella and Heirloom Tomato Salad

      Heirloom tomatoes, fresh basil, aged balsamic glaze, and extra virgin olive oil.
      Sold out
       • 
      $13.00
    • Steak House Salad

      Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
      $10.50
    • Chop Salad

      our original … julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions
      $12.00
  • Signature Steaks and Chops

    • New York Strip

      USDA Prime. Full-bodied 16 oz cut, slightly firmer than a ribeye.
      $54.00
    • T-Bone

      Full-flavored. 24 oz, USDA Prime Cut.
      $65.00
    • Ribeye

      USDA Prime. 16 oz cut. Well marbled for peak flavor, and deliciously juicy.
      $60.00
    • Cowboy Ribeye

      Bone in 22 oz USDA prime cut.
      $66.00
    • Pork Chop

      Center cut chop, fine-grained & falvorful. Served with sliced cinnamon apples.
      $42.00
    • Tournedos and Shrimp

      Two (4 oz) medallions of filet served with cajun dusted large shrimp.
      $54.00
    • Filet

      Tender corn-fed midwestern beef 11 oz cut.
      $53.00
    • Petite Filet

      Tender 8 oz filet.
      $48.00
    • Porterhouse for Two

      40 oz USDA Prime cut. Combining the rich flavor of a strip and the tenderness of a filet.
      $119.00
    • 6 oz Filet & Shrimp

      $44.00
  • Specialty Cuts

    • Bone in Filet

      An incredibly tender 16 oz bone-in cut at the peak of flavor.
      $68.00
    • Bone in New York Strip

      USDA prime, full-bodied 19 oz bone-in cut.
      $69.00
  • Entree Complements

    • Shrimp

      Add 6 additional large shrimp to any entree.
      $17.00
    • Blue Cheese Crust

      Add blue cheese, roasted garlic, and a touch of panko bread crumbs to any steak.
      $6.00
    • Lobster Tail

      $21.00
    • Hollandaise

      $5.00
    • Bearnaise

      $5.00
    • Oscar

      lump crabmeat, asparagus & bearnaise sauce, added to any entree
      $18.00
  • Seafood and Specialties

    • Salmon Fillet

      Broiled with lemon, butter, and parsley.
      $35.00
    • Chilean Sea Bass

      Pan roasted sea bass with citrus-coconut butter and sweet potato & pineapple hash.
      $45.00
    • Stuffed Chicken Breast

      Oven roasted free-range double chicken breast stuffed with garlic herb cheese and topped with lemon-butter.
      $35.00
    • Lamb Chops

      Three chops, cut extra thick
      $59.00
    • Sizzling Crab Cakes

      three jumbo lump crab cakes, sizzling lemon butter
      $32.00
    • Shrimp & Grits

      large shrimp, white wine, butter, garlic & spice reduction; jalapeno-cheese grits cakes, crumbled bacon
      $35.00
  • Potatoes and Signature Sides

    • Potatoes Au Gratin

      Sliced Idaho potatoes with a three cheese sauce.
      $12.50
    • Baked Potato

      One pound loaded baked potato.
      $11.50
    • Sweet Potato Casserole

      With a pecan crust.
      $13.00
    • Lobster Mac and Cheese

      Tender lobster, three cheese blend, and mild green chiles.
      $23.00
    • Mac & Cheese

      creamy three cheese blend, mild green chiles
      $12.50
    • Fire Roasted Corn

      Sold out
       • 
      $13.00
    • Roasted Brussels Sprouts

      bacon, honey butter
      $13.00
    • Grilled Asparagus

      $13.00
    • Cremini Mushrooms

      $12.50
    • Mashed Potatoes

      $13.00
  • Vegetables

    • Creamed Spinach

      A Ruth's classic.
      $11.50
    • Fresh Broccoli

      Simply steamed.
      $12.00
  • Desserts

    • Cheesecake

      Creamy homemade cheesecake with fresh berries.
      $11.00
    • Bread Pudding with Whiskey Sauce

      Our definitive version of a traditional New Orleans favorite.
      $10.50
    • Sin Cake

      flourless chocolate cake blended with espresso
      $11.00
  • Sandwiches

    • Ruth’s Prime Burger

      prime ground beef and cheddar cheese; served with lettuce, tomato & onion and french fries
      $20.00