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Uber Eats Home
    Kao Thai Cuisine
    Too far to deliver

    Kao Thai Cuisine

    View delivery time and booking fee.

    Location and hours

    1001 Senate St Suite 300, Columbia, SC 29201
    Sunday
    Closed
    Monday - Saturday
    04:30 PM - 08:00 PM
    ¢¢ • Thai • Asian • Noodles

    1001 Senate St Suite 300, Columbia, SC 29201 • More


    • Picked for you

      • Pad Thai

        A Thai classic chicken, shrimp, and thin rice noodles, egg, bean sprouts, green onions, and ground peanuts stir-fried in Gai’s secret sauce - garnished with a lime wedge.
        $16.00
      • Drunken Noodles

        Stir-fried wide rice noodles with onions, bell peppers, broccoli, carrots, and fresh Thai basil leaves in a sweet and spicy garlic sauce.
        $15.00
      • Red Curry

        Bell peppers, bamboo shoots, and fresh Thai basil in red curry and coconut milk. Choice of chicken, beef, or pork.
        $16.00
      • KFC Aka Kao Fried Chicken

        Crispy fried chicken tenders tossed in Korean sweet and spicy sauce with broccolini, white onion, bell peppers, topped with fried garlic, and toasted sesame seeds.
        $17.00
      • Panang Curry

        A nuttier version of the red curry Panang curry paste and coconut milk simmered with fresh Thai basil, bell peppers, and string beans. Choice of chicken, beef, or pork.
        $16.00
    • Small Plates

      • Roti and Curry

        Pan-fried roti served with aromatic yellow curry dipping sauce.
        $6.00
      • Edamame

        Roti and curry steamed fresh soybeans tossed simply with sea salt and a side of miso aioli or spicy with kimchi sauce.
        $6.00
      • Crispy Chicken Wings

        Chicken wings marinated in Malaysian herbs and spices, fried crispy, and served with a sweet chili dipping sauce.
        $8.00
      • Pork Gyoza

        Fried dumplings filled with minced pork and vegetables. Served with our house-made chili-garlic sauce.
        $7.00
      • Shrimp Shumai

        Bite-sized Chinese shrimp dumplings and available either steamed or fried. Served with sweet and spicy mustard sauce.
        $7.00
      • Sai Ua-Thai Sausage

        Spicy sausage with lemongrass and glass noodles. Served with sticky rice and Thai cucumber salad.
        $9.00
      • Hoisin Mushroom Bao

        Wild mushrooms, shredded carrots, dashi pickles, and cilantro. Served in soft bao buns.
        $6.00
      • Tuna Tataki

        Black pepper seared rare tuna. Served with papaya salad, molasses soy, and wasabi mayonnaise.
        $10.00
      • Calamari Crunch

        Fried squid tossed in Thai butter with cherry tomatoes, scallions, cilantro, and a lime wedge.
        $9.00
      • Roti Duck Roll

        Duck confit, carrots, cucumber, and sprouts wrapped in a roti crepe. Served with apricot hoisin sauce.
        $9.00
      • Char Siu Roasted Pork

        Honey and five-spice marinated pork, Asian slaw, sweet and spicy mustard, and spiced honey glaze.
        $8.00
    • Soups and Salads

      • Tom Yum Shrimp

        Thailand's signature soup shrimp, mushrooms, and tomatoes in a broth infused with galangal root, kaffir lime leaves, lemongrass, and cilantro.
        $6.00
      • Papaya Salad

        Traditional som tam - julienne green papaya, carrot, cherry tomatoes, and peanuts, muddled in chili-lime dressing.
        $7.00
      • Tom Kha Chicken

        Aromatic spicy and tangy coconut soup with chicken, tomatoes, mushrooms, galangal root, kaffir lime leaves, lemongrass, and cilantro.
        $6.00
      • Seaweed Salad

        Fresh Hawaiian seaweed, cucumber, and pickled daikon radish tossed in ginger dressing and topped with spicy chili tofu.
        $7.00
    • Noodles and Rice

      • Pad Thai

        A Thai classic chicken, shrimp, and thin rice noodles, egg, bean sprouts, green onions, and ground peanuts stir-fried in Gai’s secret sauce - garnished with a lime wedge.
        $16.00
      • Pad Woon Sen

        Stir-fried glass noodles with egg, chicken, shrimp, shiitake mushrooms, tomatoes, cabbage, carrots, and white and green onions.
        $16.00
      • Pad See Ew

        Stir-fried wide rice noodles and egg with broccoli and carrots in black soy sauce sprinkled with ground white pepper.
        $15.00
      • Drunken Noodles

        Stir-fried wide rice noodles with onions, bell peppers, broccoli, carrots, and fresh Thai basil leaves in a sweet and spicy garlic sauce.
        $15.00
      • Senate Street Noodles

        Rice vermicelli noodles, stir-fried with egg, shrimp, chicken and pork, carrots, cabbage, bean sprouts, white and green onions, and a touch of Madras curry in our own southern-style xo sauce.
        $18.00
      • Chicken Yaki Udon

        Stir-fried udon noodles, chicken, carrots, white onion, broccolini, and cabbage in a savory ginger-garlic and black bean sauce.
        $16.00
      • Classic Thai Fried Rice

        Stir-fried jasmine rice with egg, carrots, cherry tomatoes, white onions, green onions, garnished with cucumber slices, and a lime wedge.
        $13.00
      • Pineapple Fried Rice

        Jasmine rice with a touch of sweet yellow curry powder, stir-fried with egg, chicken, shrimp, pineapple chunks, white onions, green onions, and topped with golden raisins and cashews.
        $16.00
      • Crab Fried Rice

        Characterized by its delicate crab flavor and simple ingredients: jasmine rice, egg, white onions, cherry tomatoes, and crab meat, stir-fried and served with cucumbers, lime, and a side of nam pla prik.
        $18.00
    • Main Plates

      • Green Curry

        Bell peppers, bamboo shoots, Japanese eggplant, and fresh Thai basil in green curry and coconut milk. Choice of chicken, beef, or pork.
        $15.00
      • Red Curry

        Bell peppers, bamboo shoots, and fresh Thai basil in red curry and coconut milk. Choice of chicken, beef, or pork.
        $16.00
      • Panang Curry

        A nuttier version of the red curry Panang curry paste and coconut milk simmered with fresh Thai basil, bell peppers, and string beans. Choice of chicken, beef, or pork.
        $16.00
      • Pad Khing

        Fresh ginger root, green onions, white onions, shiitake mushrooms, red bell peppers, carrots, broccolini, and white pepper in an aromatic dark brown sauce.
        $17.00
      • Eggplant Tofu Basil

        Fried tofu, bell peppers, onions, Japanese eggplant, broccolini, and fresh Thai basil leaves sautéed in spicy garlic sauce.
        $15.00
      • KFC Aka Kao Fried Chicken

        Crispy fried chicken tenders tossed in Korean sweet and spicy sauce with broccolini, white onion, bell peppers, topped with fried garlic, and toasted sesame seeds.
        $17.00
      • Cashew Chicken

        Crispy fried chicken tenders stir-fried with cashews, bell peppers, white onions, carrots, and broccoli in Chinese plum sauce.
        $17.00
      • Pork Belly Ba Mee

        Japanese braised pork belly, thinly sliced over thin egg noodles and crisp broccolini drizzled with chili-garlic sauce and sprinkled with toasted garlic, scallions, and cilantro.
        $15.00
      • Lychee Duck Curry

        Crispy fried duck confit in a creamy and savory red curry with bell peppers, asparagus, cherry tomatoes, pineapple chunks, and lychees.
        $19.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.