Cyril Rodrigo’s Green Cabin

Cyril Rodrigo’s Green Cabin

රු • Sri Lankan • Rice & Curry • Kottu • Family Friendly

4.4
(123)

Location and hours

7 Visaka Rd, Colombo 00400, Sri Lanka,
Every Day
05:00 PM - 10:00 PMDinner Menu
11:30 AM - 03:00 PMLunch Menu

7 Visaka Rd, Colombo 00400, Sri Lanka,  • More info

Opens at 11:30 AM

  • Starters

    • Mulligatawny Soup

      Vegetable Mulligatawny Soup served with Bread Sticks
      LKR 420.00
    • Sharing Patter

      A Mix of Fried Handallo, Isso Wade & Hot Butter Cuttlefish
      LKR 1,440.00
    • Hot Butter Cuttlefish

      LKR 1,140.00
    • The Green Cabin Baked Crab

      LKR 840.00
    • Fried Handallo

      Deep Fried Handallo served with Chillie Sauce
      LKR 1,080.00
    • Isso Wade (06 Pieces)

      LKR 720.00
    • Hot Butter Karawilla

      LKR 720.00
    • Chilli Cheese Toast (06 Pieces)

      LKR 420.00
  • Hoppers, Roti & Pittu

    • Hoppers

      03 Plain Hoppers & 01 Egg Hopper with Katta Sambol
      LKR 360.00
    • String Hoppers

      20 Strings with Kiri Hodhi and Pol Sambol
      Sold out
       • 
      LKR 360.00
    • Godhamba Roti

      02 Plain Roti & 01 Egg Roti
      LKR 360.00
    • Pol Roti

      03 Pol Rotti with Lunu Miris
      LKR 360.00
    • Pittu

      Pittu with Lunu Miris & Coconut Milk
      LKR 360.00
    • Roast Paan

      Kade Roast Paan served with butter and pol sambol.
      LKR 300.00
  • Kottu Roti

    • Giant Prawn Kottu

      Godhamba roti chopped and tossed with vegetables, egg and curry gravy served with a giant river prawn.
      LKR 1,680.00
    • Mutton Kottu

      Succulent cubes of boneless mutton and godhamba roti chopped and tossed with vegetables, egg and curry gravy.
      LKR 1,320.00
    • Chicken Kottu

      Chicken and godhamba roti chopped and tossed with vegetables, egg and curry gravy.
      LKR 840.00
    • Vegetable Kottu

      Godhamba roti chopped and tossed with vegetables, egg and curry gravy.
      LKR 720.00
  • Meat

    • Mutton Curry

      Your quintessential Sri Lankan Mutton curry cooked in an assortment of spices until the meat is tender and the gravy is thick and rich.
      LKR 960.00
    • Black Pork Curry

      Slow cooked pork in special spice powder of dark roasted coconut, dried chillies, rice, fennel, cumin and mustard seeds along with tamarind paste.
      LKR 600.00
    • Seeya's Jaggery Beef Curry

      An old family recipe for making a sweet and thick curry of beef cubes cooked with jaggery, a cross between spicy molasses and buttery caramel.
      LKR 600.00
    • Chicken Curry

      A classic Sri Lankan chicken curry that’s full of flavour made with chicken on the bone.
      LKR 600.00
    • Achchi's Chicken

      Achchi’s take on recreating a Rodrigo family favorite, led her to create this beautiful dish of roast chicken in a sumptuous tomato gravy topped off with egg and secret spices.
      LKR 600.00
  • Seafood

    • Crab Meat Curry

      World renowned Sri Lankan Blue Swimmer Crab meat cooked in a murunga.
      LKR 1,500.00
    • Prawn Thel Dhaala

      A dry and spicy dish of succulent prawns sautéed with green chilli, caramelised onions and tomato as well as a helping of paprika and turmeric.
      LKR 1,260.00
    • Prawn Curry

      Prawns cooked just long enough so that it’s tender and juicy, in a thick and creamy coconut milk curry with just the right mix of spices.
      LKR 1,260.00
    • Fish Ambulthiyal

      With roots to Southern Sri Lanka this hot sour, peppery fish dish was originally developed as a way to preserve fish. The blend of unique spices brings out an extraordinary flavor.
      LKR 600.00
    • Fish Mustard Curry

      Fish and mustard, a match made in heaven, is slowly poached in fragrant spices and exotic coconut milk to make a delicious combination.
      LKR 600.00
  • Vegetables

    • Cadju Curry

      Cashew nuts cooked in coconut milk and Sri Lankan spices has a creamy, nutty and sweet flavour.
      LKR 780.00
    • Mixed Vegetable Curry

      A colorful array of vegetables, beautifully spiced and thickened with coconut milk.
      LKR 480.00
    • Ala Kiri Hodhi

      A creamy gravy made with saffron flavored coconut milk and slow-cooked potatoes, gently spiced with turmeric. The perfect accompaniment to spicy dishes.
      LKR 360.00
    • Ala Thel Dhaala

      Tender & succulent potatoes cooked to perfection and coated in lashings of flavour from aromatic curry leaves, turmeric, chilli and onion.
      LKR 360.00
    • Tomato & Garlic Curry

      Tomatoes and garlic are the stars of this dish, cooked in coconut milk and curry leaves. The right balance of tangy, sweet, garlicky and spicy flavors.
      LKR 360.00
    • Egg Rulang

      Sri Lankan style eggs scrambled with sliced onions and green chilli.
      LKR 360.00
    • Dhaal Tempered

      An all-time favorite. Lentils cooked in coconut milk, flavored from fresh curry leaves and cinnamon.
      LKR 300.00
  • Sambols

    • Seeni Sambol

      LKR 240.00
    • Katta Sambol

      LKR 240.00
    • Pol Sambol

      Sold out
       • 
      LKR 240.00
    • Lunu Miris

      LKR 240.00
  • Starters

    • Mulligatawny Soup

      Vegetable Mulligatawny Soup served with Bread Sticks
      LKR 420.00
    • Sharing Patter

      A Mix of Fried Handallo, Isso Wade & Hot Butter Cuttlefish
      LKR 1,440.00
    • Hot Butter Cuttlefish

      LKR 1,140.00
    • The Green Cabin Baked Crab

      LKR 840.00
    • Fried Handallo

      Deep Fried Handallo served with Chillie Sauce
      LKR 1,080.00
    • Isso Wade (06 Pieces)

      LKR 720.00
    • Hot Butter Karawilla

      LKR 720.00
    • Chilli Cheese Toast (06 Pieces)

      LKR 420.00
  • Rice & Curry

    • Rice & Curry with Chicken

      Your quintessential Sri Lankan Rice and Curry served with Chicken
      LKR 720.00
    • Rice & Curry with Fish

      Your quintessential Sri Lankan Rice and Curry served with Fish
      LKR 720.00
    • Rice & Curry with Cadju

      Your quintessential Sri Lankan Rice and Curry served with Cadju
      LKR 720.00
  • Yellow Rice

    • Yellow Rice with Prawn Thel Dhala

      LKR 1,020.00
    • Yellow Rice with Cadju Curry

      LKR 960.00
    • Yellow Rice with Black Pork Curry

      LKR 900.00
    • Yellow Rice with Chicken Curry

      LKR 780.00
  • Lamprais

    • Mutton Lamprais

      Traditional Lamprais with Mutton
      LKR 1,140.00
    • Chicken Lamprais

      Traditional Lamprais with Chicken
      LKR 780.00
    • Cadju Lamprais

      Traditional Lamprais with Cadju
      LKR 780.00