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    Paolo's Italian Kitchen

    Paolo's Italian Kitchen

    $$ • Italian • Allergy Friendly

    4.8
    (75)
      •  
    View delivery time and booking fee.

    Location and hours

    809 University Dr E, College Station, Texas 77840
    Sunday
    Closed
    Monday - Saturday
    11:00 AM - 02:00 PMDinner
    05:00 PM - 09:30 PMDinner

    809 University Dr E, College Station, Texas 77840 • More info

    Opens Monday 11:00 AM

    • Appetizers

      • Balsamic Steak and Arugula Flatbread

        Pan seared steak, truffled arugula, blue cheese, red onions, and cherry tomatoes with alfredo sauce and balsamic glaze.
        $14.00
      • Margherita Flatbread

        $8.00
      • Bruschetta

        Tomatoes, red onions, basil, and balsamic vinegar served on baked garlic toast with ricotta cheese.
        $11.00
      • Meatballs

        Four meatballs, marinara sauce, and Parmesan.
        $8.00
    • Soup and Salad

      • Tomato Basil Soup

        Creamy tomato basil soup with mozzarella.
        $6.00
      • Caesar Salad

        Romaine and red leaf lettuce, croutons, tomatoes, and parmesan cheese with Caesar dressing.
        $7.00
      • House Salad

        Greens, cucumber, tomatoes, red onion, pepperoncini, and feta cheese with red wine vinaigrette dressing.
        $7.00
      • Side Caesar Salad

        romaine, tomato, parmesan, house-made crouton, house-made Caesar dressing
        $3.50
      • Side House Salad

        mixed greens, heart of palm, feta, pepperoncini, red onion, tomato, cucumber, house-made red wine vinaigrette
        $3.50
    • Classic Pasta

      • Spaghetti Marinara

        Blend of tomato, basil, oregano, and olive oil.
        $12.00
      • Spaghetti Bolognese

        Traditional Italian meat sauce with a Sicilian flair.
        $14.00
      • Spaghetti and Meatballs

        Three meatballs served with Italian meat sauce. *Meatballs are not gluten-free*
        $15.00
      • Spaghetti Basil Pesto

        Basil pesto, sundried tomato, and roasted garlic.
        $13.00
      • Fettuccine Chicken Alfredo

        Parmesan cream sauce and pan roasted chicken.
        $17.00
      • Fettuccine Shrimp Alfredo

        Parmesan cream sauce and pan roasted shrimp.
        $19.00
      • Baked Ziti

        Ziti pasta, marinara sauce, and mozzarella cheese.
        $14.00
    • Specialty Pastas

      • Nonnas Lasagna

        Layered with traditional Italian meat sauce, ricotta, bechamel, Parmesan, and mozzarella cheese.
        $16.00
      • Spinach Ravioli

        Ravioli stuffed with Ricotta cheese and spinach, topped with a pink sauce
        $18.00
      • Shrimp Luciano

        Linguine with sauteed shrimp, onions, and garlic in a light red sauce lightly garnished with chili flakes.
        $16.00
      • Shrimp Scampi

        Lemon butter sauce, cherry tomatoes, and garlic over capellini pasta.
        $17.00
      • Four Cheese Ravioli

        ravioli filled with an Italian cheese blend, served with creamy tomato sauce
        $15.00
      • Baked Eggplant Parmesan

        hand-breaded eggplant, parmesan, baked mozzarella, served with spaghetti marinara
        $15.00
    • Meat

      • Veal Parmesan

        Breaded veal cutlets, baked with mozzarella cheese and marinara sauce served over spaghetti pasta.
        Sold out
         • 
        $18.00
      • Veal Marsala

        Veal cutlets, lightly floured and sauteed, mushrooms, and onions with a marsala sauce, served over spaghetti pasta.
        Sold out
         • 
        $18.00
      • Veal Speciale

        Lightly breaded veal cutlets, tomato, red onion, and garlic with balsamic vinegar.
        Sold out
         • 
        $18.00
      • Veal Piccata

        Veal cutlets, pan roasted in a lemon butter sauce with capers and parsley, served over spaghetti pasta.
        Sold out
         • 
        $18.00
      • Pancetta Wrapped Filet

        6 oz Filet wrapped with pancetta served over sauteed broccoli and roasted fingerling potatoes.
        $20.00
    • Poultry

      • Chicken Speciale

        Lightly breaded chicken, tomato, red onion, and garlic with balsamic vinegar.
        $15.00
      • Chicken Parmesan

        Breaded chicken breasts, baked with mozzarella cheese and marinara sauce, served over spaghetti pasta.
        $16.00
      • Chicken Marsala

        Chicken breasts, lightly floured and sauteed, mushrooms, and onions with a marsala sauce served over spaghetti pasta.
        $16.00
      • Chicken Piccata

        Chicken breasts, pan roasted, in a lemon butter sauce with capers and parsley, served over spaghetti pasta.
        $16.00
    • Seafood

      • Redfish & Risotto

        Fresh pan-roasted fish over mushroom and leek risotto with tomato bisque and fried leeks
        $24.00
      • Seafood Fra Diavolo

        Spaghetti with sauteed shrimp, calamari, mussels, and clams, simmered in spicy marinara sauce with garlic.
        $19.00
      • Grilled Salmon and Asparagus

        Fresh, grilled salmon with sauteed asparagus and charred lemon.
        $18.00
      • Linguine White Clam Sauce

        Pan roasted clams and garlic in a clam broth.
        $18.00
    • Side Dishes

      • Sauteed Broccoli with Lemon and Garlic

        $6.00
      • Sauteed Spinach with Lemon and Garlic

        $6.00
      • Sauteed Asparagus with Garlic

        $6.00
      • Side Mushroom Leek Risotto

        $6.00
      • Side of Pasta

        $4.00
    • Desserts

      • Chocolate Truffles

        $6.00
      • Cannoli

        $7.00
      • Chocolate Cheesecake

        $9.00
      • NY Style Cheesecake

        $7.00