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    Napa Flats Wood-Fired Kitchen

    Napa Flats Wood-Fired Kitchen

    $$ • American

    View delivery time and booking fee.

    Location and hours

    1727 Texas Ave, College Station, Texas 77840
    Every Day
    11:00 AM - 08:30 PMLunch
    03:00 PM - 08:30 PMDinner

    1727 Texas Ave, College Station, Texas 77840 • More info

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    • Wood-Fired Entrees

      • Chicken Sonoma

        All natural chicken with sauteed artichoke, green onions, sun-dried tomatoes under a spread of goat cheese, and lemon wine butter sauce. Served with green beans and a side of pasta.
        $13.00
      • Coronado Tacos

        2 grilled whitefish tacos with Napa slaw, avocado, and corn relish. Served with queso and chips.
        $11.00
      • Grilled Salmon

        Sustainable verlasso salmon filet grilled with a roasted tomato, garlic sauce, and topped with a balsamic glaze. Served with fresh veggies.
        $14.00
    • Starters

      • Wood-Fired Avocado

        Grilled hass avocado filled with chimichurri sauce on top of a bed of sweet corn salsa. Served with tortilla chips.
        $9.00
      • Chonburi Shrimp

        6 spicy fried shrimp. Served over Napa slaw.
        $12.00
      • Calamari

        Polenta coated fried calamari and zucchini.
        $11.00
    • Soup and Salads

      • Arugula Beet Salad

        Arugula, beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with a red wine vinaigrette.
        $13.00
      • Chopped Baby Kale Salad

        A refreshing blend of dried cranberries, green apples, roasted almonds, oven roasted tomatoes, feta cheese, and baby kale tossed in our balsamic vinaigrette.
        $13.00
      • California Cobb Salad

        Mixed greens, romaine lettuce with avocado, bacon, hard boiled egg, tomato, blue cheese crumbles, and all natural and grilled chicken with your choice of dressing.
        $13.00
    • Sandwiches and Flats

      • Bakersfield Cheddar Burger

        All brisket, all natural, grass-fed Angus burger topped with Cheddar cheese, lettuce, tomato, red onion, and aioli. Served with chips.
        $13.00
      • Meatball Panini

        Our meatballs are a mix of brisket, pork blended with fresh herbs served on ciabatta with marinara, parmigiano, and melted mozzarella toasted on the panini grill. Served with chips.
        $12.00
      • Chicken Flat

        All natural grilled chicken on toasted flatbread with romaine, tomato, red onion, and yogurt sauce. Served with chips.
        $11.00
      • Lamb Flat

        Sauteed, shaved lamb on toasted flat bread with romaine, tomato, red onion, and yogurt sauce. Served with chips.
        $12.00
      • Steak Flat

        Beef tenderloin with sauteed onions, mushrooms on toasted flat bread with Chimayo spread, romaine, sliced tomatoes, and mozzarella. Served with chips.
        $12.00
    • Pizza

      • Cheese Pizza

        Tomato sauce, mozzarella, parmigiano, and fontina. Pizzas are fire-baked in an all wood-burning oven using dough, crystal clear spring water, and the finest ingredients.
        $9.00
      • Margherita Pizza

        Tomato sauce, mozzarella, fresh basil, and oven roasted cherry tomatoes. Pizzas are fire-baked in an all wood-burning oven using dough, crystal clear spring water, and the finest ingredients.
        $10.00
      • Truffle and Date Pizza

        Prosciutto, dates, fontina, mozzarella, red onions, and white truffle oil. Pizzas are fire-baked in an all wood-burning oven using dough, crystal clear spring water, and the finest ingredients.
        $10.00
      • Brazos BBQ Chicken Pizza

        All natural chicken, BBQ sauce, mozzarella, parmigiano, red onions, and garnished with cilantro. Pizzas are fire-baked in an all wood-burning oven using dough, crystal clear spring water, and the finest ingredients.
        $10.00
      • Pepperoni Pizza

        Tomato sauce, mozzarella, parmigiano, and pepperoni. Pizzas are fire-baked in an all wood-burning oven using dough, crystal clear spring water, and the finest ingredients.
        $10.00
      • Mush and Spin Pizza

        Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried brussel sprout leaves garnished with white truffle oil. Pizzas are fire-baked in an all wood-burning oven using dough, crystal clear spring water, and the finest ingredients.
        $10.00
      • Prosciutto Arugula Pizza

        Fontina, mozzarella, prosciutto, and baby arugula in lemonette with shaved parmigiano. Pizzas are fire-baked in an all wood-burning oven using dough, crystal clear spring water, and the finest ingredients.
        $10.00
      • Carnivore Pizza

        Tomato sauce, mozzarella, parmigiano, steak, meatballs, pepperoni, red peppers, and prosciutto. Pizzas are fire-baked in an all wood-burning oven using dough, crystal clear spring water, and the finest ingredients.
        $13.00
    • Pastas

      • Spaghetti and Meatballs Pasta

        Spaghetti with our marinara sauce, 3 briskets, pork meatballs blended with fresh herbs, and topped with parmigiano.
        $10.00
      • Zucchini Primavera Pasta

        Fresh cut zucchini noodles with peas, mushrooms, asparagus, sun-dried tomatoes, garlic, and red onions in a marinara sauce.
        $11.00
      • Poblano Macaroni and Cheese Pasta

        Rotini macaroni baked in a creamy and roasted poblano cheese sauce with a breadcrumb topping.
        $11.00
      • Tony's Bow Tie Pasta

        All natural, wood-fired grilled chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peas, red onions, and sauteed in Alfredo sauce.
        $12.00
    • The Grill

      • Grilled Salmon

        Sustainable verlasso salmon filet grilled with a roasted tomato, garlic sauce, and topped with a balsamic glaze. Served with fresh veggies. Meats are grilled over oak and pecan wood.
        $18.00
      • Citrus Chicken

        All natural, Frenched breast of chicken, and pan seared finished in our wood burning oven and then topped with a lemon white wine butter sauce. Served with sauteed spinach and mashed potatoes. Meats are grilled over oak and pecan wood.
        $19.00
      • Lamb Chops

        Free range New Zealand premium with a cabernet reduction sauce. Served with garlic mashed potatoes and asparagus. Meats are grilled over oak and pecan wood.
        $21.00
      • Tuscan BBQ Ribs

        Fire roasted then finished on the grill with a BBQ glaze. Served with fiesta grilled corn and Napa slaw. Meats are grilled over oak and pecan wood.
        $19.00
    • Wood-Fired Steaks

      • Filet Kebab

        Skewered tenderloin grilled with zucchini, red onion, and red pepper. Served with garlic mashed potatoes, roasted green beans, and an Argentine style chimichurri sauce.
        $19.00