Casa Ole (3201 Freedom Blvd)

Crispy Wonton chips topped with Alfredo sauce, Monterey cheese, banana peppers, jalapeño slices, diced tomatoes, black olives and your choice of chicken, fajita beef or a combination of both.

Poblano pepper stuffed with fajita chicken, topped with cilantro cream sauce and mixed cheese and garnished with lettuce and Pico de gallo. Served with Mexican rice and refried beans.

Corn tortillas stuffed with chicken taco meat and topped with tomatillo sauce and Monterey cheese. Served with Mexican rice and refried beans.

Fried donuts dusted with cinnamon sugar and powdered sugar. Served with white chocolate sauce and bourbon flavored caramel sauce for dipping.

An avocado stuffed with fajita beef or chicken seasoned in a chipotle sauce with Monterey Jack cheese, breaded, and deep fried. One half is topped with chile con queso, the other half is topped with cilantro cream sauce and shredded cheese. Served with rice, beans, and pico de gallo.

A half-pound beef patty topped with Monterey Jack cheese, pico de gallo, sliced avocado, and chipotle aioli on a toasted sourdough bun. Served with steak fries.

Grilled tilapia topped with sautéed avocado, pico de gallo, Monterey Jack cheese, and grilled shrimp in a garlic butter sauce. Served with vegetable rice and charro beans.

A chicken breast hand-battered with our house tortilla crust and topped with cilantro cream sauce and shredded cheese. Served with rice, beans, and pico de gallo.

Six bacon-wrapped shrimp stuffed with jalapeños and Monterey Jack cheese deep-fried golden brown on a bed of vegetable rice with charro beans. Served with a side of garlic butter for dipping.

A butterflied chicken breast stuffed with our signature spinach blend, pico de gallo, and chile con queso topped with cilantro cream sauce, and shredded cheese. Served with rice, beans, and pico de gallo.

Fajita beef, chicken, and shrimp served on a sizzling skillet with sautéed onions, and bell peppers. All fajitas are served with flour tortillas, shredded cheese, pico de gallo, guacamole, sour cream, rice, and beans.

Sautéed shrimp served on a sizzling skillet with sautéed onions and bell peppers. All fajitas are served with flour tortillas, shredded cheese, pico de gallo, guacamole, sour cream, rice, and beans.

Charbroiled fajita beef served on a sizzling skillet with sautéed onions and bell peppers. All fajitas are served with flour tortillas, shredded cheese, pico de gallo, guacamole, sour cream, rice, and beans.

Charbroiled fajita beef and chicken served on a sizzling skillet with sautéed onions and bell peppers. All fajitas are served with flour tortillas, shredded cheese, pico de gallo, guacamole, sour cream, rice, and beans.

Grilled fajita chicken served on a sizzling skillet with sautéed onions and bell peppers. All fajitas are served with flour tortillas, shredded cheese, pico de gallo, guacamole, sour cream, rice, and beans.

Stuffed with ground beef or shredded chicken, and shredded cheese, and this deep-fried burrito is topped with chile con queso and served with rice, beans, and pico de gallo.

Two flour tortillas filled with fajita beef or chicken and shredded cheese. Served with rice, beans, pico de gallo, and a side of chile con queso for drizzling.

Lightly fried flour tortillas stuffed with fajita beef or chicken, chile con queso, shredded cheese, and topped with more chile con queso. Served with rice, beans, and pico de gallo.

A ground beef and bean burrito smothered in chile con queso and served with rice, beans, and pico de gallo.

Two corn tortillas grilled with pico de gallo and Monterey Jack cheese, and filled with fajita beef or chicken. Served with rice, beans, and pico de gallo.

A massive burrito filled with ground beef, rice, beans, enchilada sauce, and chili con carne. If that isn’t enough, this burrito is topped with more enchilada sauce, shredded cheese, chili con carne, charro beans, chile con queso, and jalapeños. Served with pico de gallo on the side.

Two corn tortillas filled with blackened tilapia, shredded lettuce, and corn salsa drizzled with chipotle aioli, and garnished with a lime wedge. Served with vegetable rice and charro beans.

A delicious blend of avocados, tomatoes, cilantro, jalapenos, and sour cream. Served with tortilla chips.

Hand-rolled corn tortillas filled with seasoned chicken and deep-fried to perfection. Served with a side of chile con queso for dipping.

Fresh avocados blended with chopped tomatoes and lime juice. Served on a bed of shredded lettuce.

Flour tortillas filled with fajita beef or chicken and shredded cheese grilled to perfection and served with pico de gallo, guacamole, and sour cream.

A zesty combination of tomatoes, onions, and cilantro with a special blend of spices. Served with tortilla chips.

Our special blend prepared with sautéed bell peppers, onions, and jalapeños to create the perfect dip.

Lightly fried flour tortillas stuffed with fajita beef or chicken, chile con queso, and shredded cheese. Served with jalapeños, pico de gallo, and sour cream.

A hot skillet filled with fajita beef or chicken, smothered with chile con queso, and topped with shredded cheese. Served with flour tortillas for stuffing or dipping.

A sampling of our most popular appetizers – ideal for sharing! Enjoy generous portions of bean nachos and ground beef nachos topped with jalapeños, chicken taquitos topped with diced tomatoes, and shredded cheese, and fajita beef quesadillas. Served with pico de gallo, guacamole, and sour cream.

Two ground beef and cheese empandas fried golden brown, topped with pico de gallo and chopped cilantro, and drizzled with jalapeño ranch.

A bowl of delicious southwest broth with shredded chicken, pinto beans, and roasted corn garnished with sliced avocado, cilantro, shredded cheese, and tortilla strips.

A crispy flour tortilla bowl filled with fajita beef or chicken, shredded lettuce, refried beans, and diced tomatoes topped with guacamole and shredded cheese. Served with a side of chile con queso.

Pan-seared chicken, diced avocado, shredded cheese, hard-boiled eggs, bacon crumbles, and roasted corn salsa on a bed of mixed greens served with jalapeño ranch dressing.

A crispy flour tortilla bowl filled with seasoned ground beef or shredded chicken, shredded lettuce, refried beans, and diced tomatoes topped with shredded cheese.

A hearty blend of chicken, roasted corn, tomatoes, and tortilla strips in a savory Mexican broth topped with Monterey Jack cheese.

A special blend of grilled zucchini, mushrooms, carrots, onions, and bell peppers served on a bed of mixed lettuce topped with sliced chicken breast, pico de gallo, and shredded cheese.

A toasted flour tortilla with ranchero sauce and your choice of fajita beef or chicken, melted cheese, and seasoned peppers and onions. Cut into six slices.

A toasted flour tortilla with ranchero sauce, melted Monterey Jack cheese, diced mushrooms, and a sautéed blend of carrots, zucchini, green and red bell peppers, and onions. Cut into six slices.

A toasted flour tortilla with ranchero sauce, ground beef, melted cheese, shredded lettuce, and pico de gallo. Cut into six slices.

Two flour tortillas stuffed with spinach, mushrooms, and shredded cheese with cilantro cream sauce and served with rice, beans, and pico de gallo.

Two fajita beef or chicken enchiladas smothered in chile con queso and served with rice, beans, and pico de gallo.

Choice of three beef enchiladas with chili con carne and shredded cheese, three cheese enchiladas with enchilada sauce, or three chicken enchiladas with ranchero sauce, and shredded cheese. Served with rice and beans.

A grilled fajita beef steak topped with chile con queso paired with your choice of two enchiladas: chicken with ranchero sauce and shredded cheese, beef with chili con carne and shredded cheese, or cheese with enchilada sauce. Served with rice, beans and pico de gallo.

Tortilla chips topped with ground beef or chicken, refried beans, chile con queso, shredded cheese, jalapeños, pico de gallo, guacamole, and sour cream.

Tortilla chips topped with seasoned ground beef, refried beans, enchilada sauce, shredded cheese, shredded lettuce, diced tomatoes, and sliced jalapeños.

Tortilla chips topped with fajita beef or chicken, refried beans, chile con queso, shredded cheese, jalapeños, pico de gallo, guacamole, and sour cream.

Two beef enchiladas with chili con carne and shredded cheese, a beef crispy taco, a bean chalupa, and a chile con queso tostada. Served with rice and beans.

A cheese enchilada with enchilada sauce, a bean chalupa, and a chile con queso tostada. Served with rice and beans.

Two cheese enchiladas with enchilada sauce, a bean chalupa, and a chile con queso tostada. Served with rice, beans, and guacamole.

A cheese enchilada with enchilada sauce and a bean chalupa. Served with rice and beans.

A cheese enchilada with enchilada sauce, a pork tamale smothered in chili con carne, a beef crispy taco, a bean chalupa, and a chile con queso tostada. Served with rice and beans.

A cheese enchilada with enchilada sauce and a chile con queso tostada. Served with rice and beans.

A cheese enchilada with enchilada sauce, a cheese enchilada smothered in chile con queso, and a beef crispy taco. Served with rice and beans.

A beef crispy taco, a bean chalupa, and a chile con queso tostada. Served with a side of guacamole.

A half-pound beef patty with shredded cheese on a toasted sourdough bun. Served with sliced tomatoes, shredded lettuce, and steak fries.

A pan-seared chicken breast topped with Monterey Jack cheese and bacon crumbles drizzled with chipotle aioli and jalapeño ranch on a toasted sourdough bun. Served with shredded lettuce, sliced tomato, and steak fries.

Topped with country gravy and served with steak fries and Texas toast.

Served with country gravy, French fries, and Texas toast.

Served with rice and beans.

Served with rice and beans.

Fajita beef and chicken with sautéed onions and bell peppers served with shredded cheese, guacamole, sour cream, pico de gallo, tortillas, rice, beans chips, and salsa.

Feeds 4-6 people. Includes cheese, spinach, beef and chicken enchiladas (4 each), Spanish rice, and refried beans, cheese quesadillas, chicken nuggets, French fries, pico de gallo, chips, and red sauce (half pint).

Feeds 4-6 people. Includes cheese, spinach, beef and chicken enchiladas (4 each), Spanish rice, refried beans, chicken quesadillas, beef flautas, pico de gallo, chips, and red sauce (half pint).

Includes a kid’s entrée, side, and small fountain drink. For ages 12 and younger.

3 oz. Monterey Jack and Cheddar cheese mix.

A special blend of tomatoes, onions, cilantro, jalapeños, and lime juice.

A delicious blend of pinto beans, tomatoes, onions, jalapeños, and bacon cooked to perfection.

(2 oz.) special blend prepared with sautéed bell peppers, onion, and jalapeños to create the perfect side.

A combination of pinto beans and seasoning blended until smooth to create the best version of refried beans.

Topped with powdered sugar and our house rum caramel sauce.

A flour tortilla filled with cheesecake, deep-fried, rolled in cinnamon sugar, and drizzled with strawberry sauce, and chocolate syrup.

A flour tortilla bowl deep-fried, then filled with vanilla ice cream topped with hot fudge or strawberry sauce, garnished with whipped cream, and a cherry on top.

A fudgy deep chocolate brownie topped with a scoop of vanilla ice cream, whipped cream, and a cherry drizzled with our house rum sauce.