Skip to content
Uber Eats Home
    315 Martinis and Tapas
    Too far to deliver

    315 Martinis and Tapas

    View delivery time and booking fee.

    Location and hours

    315 E Wallace Ave, Coeur D'Alene, ID 83814
    Sunday - Monday
    Tuesday - Saturday
    03:00 PM - 07:00 PM
    ¢¢ • Spanish • Salads • Seafood • Healthy

    315 E Wallace Ave, Coeur D'Alene, ID 83814 • More info

    • Menu

      • House Salad 

        Spring lettuce, mandarin oranges, craisins, candied pecans, feta, and sliced pear with Huckleberry vinaigrette
      • Caesar Salad 

        Crisp roma crunch, garlic crostini, parmesan, pepperoncini and lemon
      • Greek Wedge

        Split baby romaine, carrots, red onion, cucumber, Kalamata olive, feta, seasoned crostini with white pepper Tzatziki dressing
      • Roasted Beet

        Red and golden beets, watermelon radish, chevre, candied walnuts, pea shoots, spring greens with elderflower vinaigrette
      • Caprese

        Roma tomato, basil leaf, fresh mozzarella, toasted cashew, olive oil, balsamic, smoked sea salt
      • Black and White Ahi

        Blackened seasoning, sesame crusted seared Tuna, wasabi aioli, lemon, pickled ginger and soy.
      • Saffron Shells

        Clams and mussels, fresh herbs, creamy saffron broth, lemon, and garlic baguette.
      • Baked Portabella

        Sweet Italian sausage, cheese blend, marinara, parmesan, and sliced scallion.
      • Lettuce Wraps

        Butter lettuce, cabbage, carrot shreds and crisp rice noodles with choice of teriyaki chicken or crispy tofu.
      • Baked Artichoke Florentine Dip

        Artichoke hearts, cheeses, roasted garlic and herbs with toasted pita points.
      • Huckleberry Meatballs 

        Italian sausage and beef meatballs in house made huckleberry sweet and sour sauce.
      • Brussels and Beets

        Creamy Boursin, candied walnuts and balsamic reduction.
      • Pan-fried Crab Cake

        Avacado fan, feta aioli and lemon
      • Seamed Edamame

        Steamed soy pods with choice of style
      • Smoked Coconut Prawns

        Butterflied and grilled spiced prawns, toasted coconut, mango puree
      • Shredded Chicken Tacos

        Corn tortillia, cabbage, onion, ciliantro, lime, cotija cheese, creme fraiche, guacamole and verde
      • Smoked Lamb Tacos (2)

        With slaw
      • New York Steak

        Grilled NY steak, caramelized onion truffle butter, green peppercorn demi glace, chef's vegetable and garlic mashed potato
      • St. Louis Slow Cooked Ribs

        Half rack special dry rubbed 5.5 hour ribs, honey chipotle BBQ sauce, chef's vegetable and garlic mashed potato
      • Baked Sockeye Au Gratin

        Wild caught Sockeye Salmon, smoked salmon cheese spread, lemon caper cream, chef's vegetable and rice
      • 315 Stir Fry

        Sauteed vegetables and choice of protein with cashews, sesame teriyaki sauce and yakisoba noodles with scallions
      • Hoisin Glazed Pork Chop

        Pan roasted dual bone pork chop, apple-hoisin glaze, toasted tri-color sesame seed, chef's vegetable and garlic mashed potato
      • Pappardelle Alfredo

        Creamy roasted garlic alfredo, pea shoots, balsamic reduction and garlic baguette
      • Baked Stuffed Chicken

        Sun-dried tomato, chevre, artichoke hearts and basil with roasted garlic tarragon cream sauce, chef's vegetable and rice
      • Seafood Linguini

        Clams, mussels, shrimp and scallops in a creamy garlic white wine sauce with fresh herbs, lemon and garlic baguette.
      • Green Tea Filet Mignon

        Special green tea seasoned beef tenderloin, gingered shitake mushroom cream, chef's vegetable and garlic mashed potato.
      • Chicken Divan with Rice

        Creamy white wine sauce with Swiss cheese and Broccoli over rice pilaf
      • Chocolate Fudge Cake

        Gluten free fudge cake, 315 whipped cream, macerated strawberries.
        Sold out
      • New York Style Cheesecake

        House made New York Style with Disaronno whip.
        Sold out
      • Crème Brule

        Chefs choice with apples and sea-salted caramel.
        Sold out
      • 315 Special Ice Cream

        Chefs ice cream creations.
        Sold out
      • Peach Cobbler Crisp

        Sold out
      • 315 Bruschetta

        Garlic baguette, herbed wine chevre spread, parmesan, olive oil, and balsamic reduction.
      • Cheese Platter

        Assorted cheeses, candied nuts, dried fruits, grapes, apples, crackers and seasoned honey dip.
      • Mediterranean Olive Platter

        Specialty marinated olives, sweet peppers, pickled vegetables, hummus, Tzatziki dip and toasted pita bread.
      • Charcuterie Platter

        Assorted cured meats, artisanal cheeses, marinated vegetables, sweet sesame Dijon spread and crackers.
    • To Go Menu

      • Brussels and Bacon

      • St. Louis Ribs

      • Black and White Ahi

      • 3 Spicy Chicken Sliders

        With Cajun chicken, house mustard, bell pepper jam, feta/Goat cheese
      • 2 Smoked Lamb Tacos

        Serve in pita shells with tzatziki, mint slaw, pickled red onions, feta, balsamic glaze
      • Reuben Sandwich

        With corned beef, sauerkraut, 1000 island, provolone, marbled rye
      • Take and Bake Brie Bowls

        With honey, apples and fruit in a French Boule
      • Family style meals, feeding 6 people

        Including Caesar or Garden salad Chicken divan with rice Lasagna, meat or meatless Beef Stroganoff Teriyaki chicken and rice with stir fry veggies