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    Village Martini & Wine Bar
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    Village Martini & Wine Bar

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    Location and hours

    516 E Washington St, Chagrin Falls, OH 44022
    04:00 PM - 09:30 PMVegan
    Tuesday - Wednesday
    04:00 PM - 09:00 PMMenu
    04:00 PM - 09:30 PMVegan
    04:00 PM - 09:30 PMVegan
    04:00 PM - 10:00 PMMenu
    04:00 PM - 10:00 PMVegan
    05:00 PM - 10:00 PMMenu
    05:00 PM - 10:00 PMVegan
    ¢ • Burgers • American • Sandwiches • Local Eats

    516 E Washington St, Chagrin Falls, OH 44022 • More info

    • Starters

      • Calamari Arrabiata

        Lightly floured and fried, caper, hot pepper, kalamata olive, roasted tomato, and fresh basil.
      • Shrimp Cocktail

        Made to order with vodka cocktail sauce.
      • Spring Rolls

        Marinated vegetables and sweet chili dipping sauce.
      • Seared Sesame Tuna

        kimchi & wasabi
      • Stuffed Banana Peppers

        Italian sausage stuffing, tomato sauce and parmesan
      • Crispy Brussels Sprouts

        balsamic drizzle
      • Stuffed Mushrooms

        wild mushroom duxelles, toasted panko, balsamic drizzle
      • Fried Mozzarella

        lightly breaded fresh mozzarella, marinara, parmesan & basil
    • Salads

      • House Salad

        Mixed greens, matchstick apple, candied pecans, feta, and vinaigrette.
      • Bibb Goat Salad

        buttercrunch, roasted almonds, strawberries, dried cranberries, goat cheese, and balsamic vinaigrette.
      • Wedge Salad

        baby iceberg, bacon, egg, kalamata olive, crumbled gorgonzola, and Russian dressing.
      • Grilled Caesar Salad

        roasted potato, egg shaved romano, and caesar dressing.
      • Grilled Steak Salad Salad

        roasted potato, caramelized onion, sauteed mushroom, crumbled gorgonzola, and balsamic drizzle.
      • Seared Tuna Salad

        mixed greens, boiled egg, grilled asparagus, tomato wedge, kalamata olive, house vinaigrette.
    • Flatbreads

      • Roasted Veggie

        spinach, roasted tomato, wild mushrooms, and red sauce.
      • Napoleon

        pepperoni, spinach, wild mushrooms, feta cheese, and red sauce.
      • Margherita

        sliced tomato, shaved romano, basil, and garlic spread.
      • Italian White

        Italian sausage, hot pepper, and garlic spread.
      • Three Little Pigs

        pepperoni, sausage, bacon, and red sauce.
    • Entrees

      • Chicken Piccata

        marinated chicken breast, capers, spinach, and whipped potato.
      • Sherry Dijon Glazed Salmon

        salmon filet, brussels sprouts, roasted potato, and wild mushroom
      • Blackened Chicken Pasta

        chicken breast, Italian sausage, Farfalle pasta, sweet peas, caramelized onion, roasted red pepper, cajun cream sauce
      • Veal Osso Buco

        braised veal shank, carrot, sweet peas, fettuccini, pan gravy
        Sold out
      • 8oz Filet

        sirloin beef, grilled asparagus, roasted potato, blue cheese, chopped bacon, balsamic drizzle
      • Wild Mushroom & Scallop Risotto

        jumbo diver scallops, wild mushroom, creamy risotto
      • 12oz Strip Steak

        12 oz CAB New York strip, whipped potato, asparagus, truffle butter
      • Braised Short Rib

        puff pastry, grilled asparagus, whipped potato, dried cherry, demi glaće
    • Village Standards

      • Crab Cake

        Maryland lump crab, potato, corn, bacon & roasted red pepper, mustard aioli
      • Angus Burger

        Swiss, cheddar, or gorgonzola cheese, lettuce, tomato, pickle, toasted brioche, and fries.
      • Fish & Chips

        crispy battered Lake Erie perch, mustard slaw, tartar and fries
      • Philly Cheesesteak

        shaved ribeye, onion, cheese sauce, fries
      • Crispy Pork Belly

        sous-vide then deep fried pork belly, soy ginger reduction, crunchy mustard slaw
        Sold out
      • Mussels

        roasted tomato, garlic, herbs, white wine broth
      • Baked Brie

        chefs accoutrements and warm pita.
        Sold out
      • Chef's Board

        Combination of meats, cheeses, fresh and dried fruits, assorted nuts, pita
    • Starters

      • Mixed Greens Salad

        cajun chickpeas, pickled vegetable, roasted almond, and vinaigrette.
      • Fresh Mozzarella

        breaded and fried, shaved romano, basil, and marinara.
    • Mains

      • Toasted Ciabatta

        spinach, roasted tomato, wild mushroom house slaw, spicy chickpea mayonnaise, and orzo cilantro salad.
      • Vegan Pasta

        Farfalle pasta, wild mushrooms, basil, sweet peas, roasted tomato & white wine sauce