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    Village Martini & Wine Bar
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    Village Martini & Wine Bar

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    Location and hours

    516 E Washington St, Chagrin Falls, OH 44022
    Sunday
    Closed
    Monday
    04:00 PM - 09:30 PMVegan
    Tuesday - Wednesday
    04:00 PM - 09:00 PMMenu
    04:00 PM - 09:30 PMVegan
    Thursday
    04:00 PM - 09:30 PMVegan
    Friday
    04:00 PM - 10:00 PMMenu
    04:00 PM - 10:00 PMVegan
    Saturday
    05:00 PM - 10:00 PMMenu
    05:00 PM - 10:00 PMVegan
    $ • Burgers • American • Sandwiches

    516 E Washington St, Chagrin Falls, OH 44022 • More info


    • Starters

      • Calamari Arrabiata

        Lightly floured and fried, caper, hot pepper, kalamata olive, roasted tomato, and fresh basil.
        $13.00
      • Shrimp Cocktail

        Made to order with vodka cocktail sauce.
        $16.00
      • Spring Rolls

        Marinated vegetables and sweet chili dipping sauce.
        $10.00
      • Seared Sesame Tuna

        kimchi & wasabi
        $16.00
      • Stuffed Banana Peppers

        Italian sausage stuffing, tomato sauce and parmesan
        $12.00
      • Crispy Brussels Sprouts

        balsamic drizzle
        $9.00
      • Stuffed Mushrooms

        wild mushroom duxelles, toasted panko, balsamic drizzle
        $9.00
      • Fried Mozzarella

        lightly breaded fresh mozzarella, marinara, parmesan & basil
        $10.00
    • Salads

      • House Salad

        Mixed greens, matchstick apple, candied pecans, feta, and vinaigrette.
        $7.00
      • Bibb Goat Salad

        buttercrunch, roasted almonds, strawberries, dried cranberries, goat cheese, and balsamic vinaigrette.
        $8.00
      • Wedge Salad

        baby iceberg, bacon, egg, kalamata olive, crumbled gorgonzola, and Russian dressing.
        $8.00
      • Grilled Caesar Salad

        roasted potato, egg shaved romano, and caesar dressing.
        $8.00
      • Grilled Steak Salad Salad

        roasted potato, caramelized onion, sauteed mushroom, crumbled gorgonzola, and balsamic drizzle.
        $18.00
      • Seared Tuna Salad

        mixed greens, boiled egg, grilled asparagus, tomato wedge, kalamata olive, house vinaigrette.
        $22.00
    • Flatbreads

      • Roasted Veggie

        spinach, roasted tomato, wild mushrooms, and red sauce.
        $11.00
      • Napoleon

        pepperoni, spinach, wild mushrooms, feta cheese, and red sauce.
        $12.00
      • Margherita

        sliced tomato, shaved romano, basil, and garlic spread.
        $12.00
      • Italian White

        Italian sausage, hot pepper, and garlic spread.
        $11.00
      • Three Little Pigs

        pepperoni, sausage, bacon, and red sauce.
        $13.00
    • Entrees

      • Chicken Piccata

        marinated chicken breast, capers, spinach, and whipped potato.
        $22.00
      • Sherry Dijon Glazed Salmon

        salmon filet, brussels sprouts, roasted potato, and wild mushroom
        $24.00
      • Blackened Chicken Pasta

        chicken breast, Italian sausage, Farfalle pasta, sweet peas, caramelized onion, roasted red pepper, cajun cream sauce
        $24.00
      • Veal Osso Buco

        braised veal shank, carrot, sweet peas, fettuccini, pan gravy
        Sold out
         • 
        $30.00
      • 8oz Filet

        sirloin beef, grilled asparagus, roasted potato, blue cheese, chopped bacon, balsamic drizzle
        $26.00
      • Wild Mushroom & Scallop Risotto

        jumbo diver scallops, wild mushroom, creamy risotto
        $32.00
      • 12oz Strip Steak

        12 oz CAB New York strip, whipped potato, asparagus, truffle butter
        $32.00
      • Braised Short Rib

        puff pastry, grilled asparagus, whipped potato, dried cherry, demi glaće
        $24.00
    • Village Standards

      • Crab Cake

        Maryland lump crab, potato, corn, bacon & roasted red pepper, mustard aioli
        $15.00
      • Angus Burger

        Swiss, cheddar, or gorgonzola cheese, lettuce, tomato, pickle, toasted brioche, and fries.
        $14.00
      • Fish & Chips

        crispy battered Lake Erie perch, mustard slaw, tartar and fries
        $20.00
      • Philly Cheesesteak

        shaved ribeye, onion, cheese sauce, fries
        $14.00
      • Crispy Pork Belly

        sous-vide then deep fried pork belly, soy ginger reduction, crunchy mustard slaw
        Sold out
         • 
        $12.00
      • Mussels

        roasted tomato, garlic, herbs, white wine broth
        $12.00
      • Baked Brie

        chefs accoutrements and warm pita.
        Sold out
         • 
        $15.00
      • Chef's Board

        Combination of meats, cheeses, fresh and dried fruits, assorted nuts, pita
        $16.00
    • Starters

      • Mixed Greens Salad

        cajun chickpeas, pickled vegetable, roasted almond, and vinaigrette.
        $8.00
      • Fresh Mozzarella

        breaded and fried, shaved romano, basil, and marinara.
        $10.00
    • Mains

      • Toasted Ciabatta

        spinach, roasted tomato, wild mushroom house slaw, spicy chickpea mayonnaise, and orzo cilantro salad.
        $13.00
      • Vegan Pasta

        Farfalle pasta, wild mushrooms, basil, sweet peas, roasted tomato & white wine sauce
        $19.00