Planted

House breaded Gluten Free Cauliflower wings

Gluten-Free Cauliflower Crust, Housemade San Marzano Tomato Sauce + Cashew Parmesan.

Hearts of palm “crab cake” burger, cauliflower bread, kale, sprouts, confit tomatoes, shaved red onion, roasted garlic aioli.

Fresh hand cut potatoes, “cheese” sauce, walnut-bean chorizo, caramelized onions, garnished with blackened tomato sauce and herbs

Chickpea fritters tossed with confit tomatoes and kale. Served with a side of red pepper aioli

Fresh hand cut potatoes, “cheese” sauce, walnut-bean chorizo, caramelized onions, garnished with blackened tomato sauce and herbs

Protein Pea Pasta + Sweet Potato Mac Sauce topped with Portobello Mushroom, Confit Tomatoes, and Greens.

Hearts of palm “crab cake” burger, cauliflower bread, kale, sprouts, confit tomatoes, shaved red onion, roasted garlic aioli.

Flame roasted peppers and white corn, vegan aioli, red onion, lime, jalapeno, cilantro vinaigrette, cashew parmesan cheese. Served with veggie chips

House breaded Gluten Free Cauliflower wings

Avocado, mushroom “bacon”, confit tomatoes, kale, sunflower seeds, and lemon herb hummus.

Maple Hickory BBQ sauce, walnut bean chorizo, fajita veggies, caramelized onion. Served with a side of zesty pickles.


Kale, onion, confit tomatoes, house-made pickles, garlic aioli

Smoked Hearts of Palm, Tangy House-Made Mango BBQ Sauce, Red Cabbage Slaw, Carrots. Served with a Side of Pickles

Steel Cut oats, berry compote, banana, natural peanut butter, granola, chia seeds

Black currant, green tea, mango, pomegranate, pineapple, safflowers, marigold flowers

Gluten-Free Cauliflower Crust, Housemade San Marzano Tomato Sauce + Cashew Parmesan.