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    Alfredo's at the Inn Italian Restaurant
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    Alfredo's at the Inn Italian Restaurant

    4.8
    (16)
      •  
    View delivery time and booking fee.

    Location and hours

    780 Beta Drive, Mayfield Village, OH 44143
    Sunday
    Closed
    Monday - Thursday
    11:30 AM - 03:00 PMLunch
    03:00 PM - 07:30 PMDinner
    11:30 AM - 07:30 PMDesserts
    Friday
    11:30 AM - 03:00 PMLunch
    03:00 PM - 08:30 PMDinner
    11:30 AM - 08:30 PMDesserts
    Saturday
    03:00 PM - 08:30 PMDinner
    03:00 PM - 08:30 PMDesserts
    ¢ • Italian • Pasta • Comfort Food • Local Eats

    780 Beta Drive, Mayfield Village, OH 44143 • More info


    • Soups

      • Italian Wedding Soup

        Tiny all-beef meatballs, acini de pepe, escarole, and fresh mixed vegetables in chicken broth
        Customize
      • Pasta Fagioli

        Cannellini beans, tubetti pasta, spinach, bacon, and fresh vegetables in a rich tomato-chicken broth
        Customize
      • French Onion Soup

        A crock of rich beef broth and caramelized onions, topped with croutons and bubbling provolone
        Sold out
         • 
        $7.00
    • Appetizers

      • Calamari

        Cornmeal-crusted calamari and banana peppers with lemon aioli and marinara for dipping
        $11.00
      • Zucchini Sticks

        Hand-breaded zucchini with tomato sauce
        $8.00
      • Polenta Fries

        Creamy polenta and asiago served crispy with marinara for dipping
        Sold out
         • 
        $8.00
      • Mozzarella Fritta

        Fresh mozzarella panko-crusted with marinara
        $8.00
      • Sausage Stuffed Hot Peppers

        If you like things spicy, you’ll enjoy these! Two Hungarian hot peppers stuffed with housemade sausage and roasted in marinara
        $8.00
      • Crispy Wings

        10 wings. Drumettes and wingettes tossed in choice of BBQ, buffalo or sweet-heat pineapple sauce served with carrots, celery and bleu cheese dip
        $9.00
      • Mama Q’s Stuffed Artichoke

        Baked with herbed ciabatta breadcrumbs, extra virgin olive oil and romano.
        $9.95
    • Sandwiches

      • Chicken Cutlet Sandwich

        Open-faced on homemade focaccia with tomato sauce for dipping, choice of side
        $9.50
      • Sausage, Peppers &Onions

        A knife-and-fork sandwich with housemade sausage, sauteed peppers and onions, melted provolone and marinara on an Italian bun with a choice of side
        $10.50
      • Turkey BLT

        Smoked turkey, bacon, lettuce, tomato, horseradish aioli on toasted nine-grain bread, choice of side
        $9.00
      • Maria’S Chicken Salad

        with lettuce and tomato on toasted nine-grain bread with a choice of side
        Sold out
         • 
        $9.00
      • Veal Cutlet Sandwich

        Open-faced on homemade focaccia with tomato sauce for dipping, choice of side
        $10.50
      • Crispy Chicken Club Sandwich

        Panko-crusted chicken breast, bacon, cheddar, lettuce, tomato on brioche, choice of side
        $10.50
    • Entrees

      • Veal Parmigiana

        It made us famous! Hand-breaded cutlet topped with melted provolone, served with spaghettini and tomato sauce
        $11.50
      • Chicken Parmigiana

        Hand-breaded cutlet topped with melted provolone, served with spaghettini and tomato sauce accompanied by a house salad, rolls and butter
        $10.50
      • Eggplant Parmigiana

        Hand-breaded eggplant with melted provolone and tomato sauce, served with a side of spaghettini accompanied by a house salad, rolls and butter
        $10.50
      • Sicilian-Style Baked Eggplant

        Baked layers of eggplant, marinara, basil, romano, breadcrumbs, mozzarella and egg, served with penne marinara accompanied by by a house salad, rolls and butter
        $10.50
      • Potato Crusted Cod

        Our secret recipe with penne marinara accompanied by a house salad, rolls and butter
        $10.50
      • Salmon Cakes

        Homemade with fresh salmon, panko, lemon and romano on sautéed spinach with lemon aioli and roasted red peppers accompanied by a house salad, rolls and butter
        Sold out
         • 
        $10.50
    • Burgers

      • Cheddar Burger

        Fresh, house-ground chuck with cheddar, lettuce and tomato on a brioche with french fries
        $11.00
        Spicy
      • Mushroom Onion + Swiss Burger

        Fresh, house-ground chuck with sautéed mushrooms, onions, melted swiss, lettuce and tomato on a brioche bun with french fries
        $12.00
      • Turkey Burger

        Topped with provolone, roasted red peppers and spring greens on a brioche bun with a side of horseradish aioli and fries
        Sold out
         • 
        $11.00
    • Salads

      • Bleucheese Salmon Salad

        A five ounce salmon filet, red onions, crumbled bleu cheese and cucumbers over mixed greens accompanied by rolls and butter.
        $10.50
      • The Steakhouse Salad

        An eight ounce grilled strip steak over baby spinach, bleu cheese, dried cranberries, sliced mushrooms and red onions accompanied by rolls and butter.
        Sold out
         • 
        $14.50
      • Mela Noce Insalata

        5oz salmon filet, cucumbers, carrot spirals, walnuts and diced apples over baby spinach accompanied by rolls and butter.
        $10.50
      • Crispy Chicken Salad

        Panko-crusted chicken, mixed greens, mozzarella, diced tomatoes and crispy tortilla strips accompanied by rolls and butter.
        $10.00
      • The Wedge

        Crisp iceberg, bacon, crumbled blue cheese, dried cranberries, red onions accompanied by rolls and butter.
        Sold out
         • 
        $8.00
      • Caprese Insalata

        Ripe tomatoes, fresh mozzarella, red onions, fresh basil over spinach with balsamic vinaigrette accompanied by rolls and butter.
        $10.00
      • The Caesar

        With croutons and romano accompanied by rolls and butter.
        $9.00
    • Pizza

      • Pizza Margherita

        Mozzarella, marinara, romano
        Sold out
         • 
        $9.50
      • Pizza Quattro Formaggio

        White pizza with bleu cheese, mozzarella, provolone, and romano, drizzled with balsamic glaze
        Sold out
         • 
        $11.00
      • Pizza Sausage

        Our own sausage, mozzarella, marinara, romano
        Sold out
         • 
        $11.00
      • Pizza Alfredo

        Roasted red peppers, black olives, spinach, mozzarella, marinara, romano
        Sold out
         • 
        $10.00
      • Pizza Bianco

        White pizza with artichoke hearts, spinach, romano, mozzarella, EVOO and a sprinkling of mozzarella
        Sold out
         • 
        $11.00
    • Pasta

      • Spaghettini

        Pasta entrees are accompanied by a house salad, rolls and butter
        $9.00
      • Penne

        Pasta entrees are accompanied by a house salad, rolls and butter
        $9.00
      • Cavatelli

        Pasta entrees are accompanied by a house salad, rolls and butter
        $10.00
      • Gnocchi Alla Vodka

        Housemade ricotta dumplings with creamy vodka sauce, romano and spinach. Pasta entrees are accompanied by a house salad, rolls and butter
        Sold out
         • 
        $11.50
      • Cheese Ravioli

        Pasta-pillows fill with ricotta and topped with marinara. Pasta entrees are accompanied by a house salad, rolls and butter
        $10.50
      • Lasagna Al Forno

        Layers of pasta, seasoned ground beef, creamy riccota, romano, provolone, mozzarella and tomato sauce baked to perfection. Pasta entrees are accompanied by a house salad, rolls and butter
        $11.50
      • Gluten-Free Penne

        Delicious corn, brown rice and quinoa pasta. Pasta entrees are accompanied by a house salad, rolls and butter
        $11.50
    • Soups

      • Italian Wedding Soup

        Tiny all-beef meatballs, acini de pepe, escarole, and fresh mixed vegetables in chicken broth
        Customize
      • Pasta Fagioli

        Cannellini beans, tubetti pasta, spinach, bacon, and fresh vegetables in a rich tomato-chicken broth
        Customize
      • French Onion Soup

        A crock of rich beef broth and caramelized onions, topped with croutons and bubbling provolone
        Sold out
         • 
        $7.00
    • Appetizers

      • Polenta Fries

        Creamy polenta and asiago served crispy with marinara for dipping
        Sold out
         • 
        $8.00
      • Calamari

        Cornmeal-crusted calamari and banana peppers, horseradish aioli and marinara for dipping
        $11.50
      • Zucchini Sticks

        Hand-breaded zucchini with tomato sauce
        $8.00
      • Classic Shrimp Cocktail

        Five chilled shrimp with cocktail sauce
        Sold out
         • 
        $8.50
      • Mozzarella Fritta

        Fresh mozzarella panko-crusted with marinara
        $8.00
      • Sausage Stuffed Hot Peppers

        If you like spice you’ll enjoy these! Two Hungarian hot peppers stuffed with sausage and roasted in marinara
        $9.00
      • Sweet Cubanella Peppers

        Sweet peppers sautéed with olive oil and garlic
        $8.00
      • Hungarian Hot Peppers

        Hot peppers sautéed with olive oil and garlic
        $8.00
      • Crispy Wings

        (10 wings) Drumettes and wingettes tossed in choice of BBQ, buffalo or sweet-heat pineapple sauce served with carrots, celery and bleu cheese dip
        $9.50
      • Pei Mussels

        Two dozen steamed with onions, garlic and your choice of marinara or a white wine broth
        Sold out
         • 
        $11.50
      • Salmon Cakes

        Two housemade cakes made with fresh salmon, panko, lemon and romano served with horseradish aioli
        Sold out
         • 
        $10.50
      • Mama Q’s Stuffed Artichoke

        Baked with herbed ciabatta breadcrumbs, extra virgin olive oil and romano.
        $9.95
    • Pastas

      • Cheese Ravioli

        Cheese-filled pasta pillows with marinara sauce
        $15.00
      • Lasagna Al Forno

        Layers of baked pasta, seasoned ground beef, creamy riccota, romano, provolone, mozzarella and tomato sauce
        $16.00
      • Gnocchi Alla Vodka

        Housemade ricotta dumplings with creamy vodka sauce, romano and spinach
        Sold out
         • 
        $16.00
      • Spaghettini

        $12.00
      • Penne

        $14.00
      • Cavatelli

        $14.00
      • Broccolini Alfredo

        Penne and broccoli tossed in creamy alfredo sauce
        $15.00
      • Risotto Rosa

        With Italian sausage, marinara and romano
        Sold out
         • 
        $17.00
      • Risotto Bianco

        With spinach, sundried tomatoes and romano
        Sold out
         • 
        $15.00
      • Gluten-Free Penne

        Delicious corn, brown rice and quinoa pasta
        $15.00
    • From the Sea

      • Potato Crusted Cod

        Our secret recipe, crispy potato crusted fried cod served with penne marinara
        $17.00
      • Wild Striped Walleye Piccata

        Walleye sautéed with lemon, capers, and white wine, served over creamy spinach risotto
        Sold out
         • 
        $23.00
      • Roasted Salmon

        An eight ounce salmon filet with roasted tomatoes, mashed potatoes and vegetable of the day
        $21.00
      • Clam Sauce Over Spaghettini

        Baby clams, onions, garlic and spinach sautéed with your choice of marinara or white wine
        $17.00
      • Mussels Over Spaghettini

        A dozen P.E.I. mussels, onions and garlic sautéed with your choice of marinara or white wine
        Sold out
         • 
        $17.00
      • Frutta Di Mare

        Shrimp, baby clams, mussels and petite scallops sautéed in garlic, onions and your choice of white wine or marinara served over spaghettini
        Sold out
         • 
        $21.00
    • Salads

      • Mela Noce Insalata

        Eight ounce salmon filet, cucumbers, carrot spirals, walnuts and diced apples over baby spinach
        $16.00
      • The Steakhouse Salad

        An eight ounce grilled strip steak, cranberries, bleu cheese, sliced mushrooms and red onions over baby spinach
        Sold out
         • 
        $18.00
      • Crispy Chicken Salad

        Panko-crusted chicken, mixed greens, mozzarella, diced tomatoes and crispy tortilla strips
        $13.00
      • The Wedge

        Crisp iceberg, bacon, crumbled blue cheese, dried cranberries, red onions
        Sold out
         • 
        $9.50
      • Caprese Insalata

        Ripe tomatoes, fresh mozzarella, red onions, fresh basil over spinach with balsamic vinaigrette
        $11.50
      • Toscano Insalata

        Field greens, roasted red peppers, tomato, walnuts, black olives, shredded mozzarella and herbed croutons
        $12.50
      • The Caesar

        With croutons and romano
        $9.50
    • Sandwiches and Burgers

      • Veal Cutlet Sandwich

        Open-faced on homemade focaccia with tomato sauce for dipping, choice of side
        $14.50
      • Chicken Cutlet Sandwich

        Open-faced on homemade focaccia with tomato sauce for dipping, choice of side
        $13.50
      • Meatball Sandwich

        Homemade meatballs on an Italian bun topped with tomato sauce and melted provolone
        $11.50
      • Sausage, Pepper & Onions

        A knife-and-fork sandwich with our homemade sausage, sautéed peppers and onions on an Italian bun topped with marinara and melted provolone
        $13.50
      • Turkey Burger

        Topped with provolone, roasted red peppers and horseradish aioli on a brioche bun
        Sold out
         • 
        $14.00
      • Cheddar Burger

        Fresh, house-ground chuck with cheddar, lettuce and tomato on a brioche with french fries 1
        $14.00
    • Specialties of the House

      • Veal Parmigiana

        It made us famous! Hand-breaded cutlet topped with melted provolone, served with spaghettini and tomato sauce
        $18.00
      • Veal Herberto

        A wonderful marriage of our famous hand-breaded veal cutlet and eggplant topped with tomato sauce and melted provolone. Served with a cubanella pepper and a side of spaghettini
        $19.50
      • Eggplant Parmigiana

        Hand-breaded eggplant with melted provolone and tomato sauce, served with a side of spaghettini
        $16.00
      • Sicilian-Style Baked Eggplant

        Baked layers of eggplant, marinara, basil, romano, breadcrumbs, mozzarella and egg served with penne marinara
        $17.00
      • Filet Mignon

        Seasoned and grilled 8 oz filet with mashed potatoes and the fresh vegetable of the day
        Sold out
         • 
        $27.00
      • New York Strip Steak

        Seasoned and grilled 12 oz strip served with polenta fries and marinara to dip
        $25.00
      • Beef Braciola

        Thinly-sliced sirloin stuffed with seasoned ground beef, egg and mozzarella. Slow-roasted in tomato sauce, served with spaghettini
        Sold out
         • 
        $18.00
      • Stewed Tripe

        Honeycomb of beef, slow simmered, served with carrots, celery, onions and marinara over cavatelli
        Sold out
         • 
        $17.00
    • Chicken

      • Chicken Parmigiana

        Hand-breaded cutlet topped with melted provolone, served with spaghettini and tomato sauce
        $17.00
      • Chicken Herberto

        Hand-breaded chicken cutlet and eggplant topped with tomato sauce and melted provolone. Served with a side of spaghettini
        $19.00
      • Chicken Marsala

        Chicken breast medallions sautéed with marsala wine and mushrooms all over mashed potatoes
        $19.00
      • Chicken Piccata

        Chicken breast medallions sautéed with lemon, capers and white wine, served over creamy spinach risotto
        $19.50
      • Chicken Tosca Florentine

        Chicken breast medallions lightly egg battered then sautéed in butter, finished with a creamy spinach and mushroom veloute. Served with mashed potatoes and a cubanella pepper
        Sold out
         • 
        $19.00
    • Pizzas

      • Pizza Quattro Formaggio

        White pizza with garlic butter, bleu cheese, mozzarella, provolone and romano, drizzled with balsamic glaze
        $12.50
      • Pizza Alfredo

        Roasted red peppers, black olives, spinach, mozzarella, marinara, romano
        $12.50
      • Pizza Caprese

        Fresh mozzarella, vine-ripened tomatoes, basil, marinara, romano
        $12.50
      • Pizza Sausage

        Sausage, mozzarella, marinara, romano
        $12.00
      • Pizza Margherita

        Mozzarella, marinara, romano
        $10.50
      • Pizza Bianco

        White pizza with artichoke hearts, spinach, romano, mozzarella, EVOO and a sprinkling of mozzarella
        $12.00
    • Desserts

      • Cannoli

        Our signature, light filling in a crispy shell
        $5.00
      • Tiramisu

        Ladyfingers soaked in espresso and creme de cacoa, layered with lightly sweetened whipped cream and mascarpone.
        $5.50
      • Chocolate Cake

        Decadent layers of fudge and chocolate.
        $5.00
      • NY Style Cheesecake

        Creamy cheesecake with a graham cracker crust.
        $5.00