Truva Cafe Mediterranean

Char-grilled tender cubes of chicken, marinated with our chef's seasoning.

Fried chickpeas and vegetable served with tahini sauce.

Lamb and beef cooked on a vertical spit. Thinly sliced.

Chicken sauteed with tomatoes, onion, garlic, red and green peppers with a side of rice pilaf.

Combination of romaine lettuce, tomatoes, onions, cucumber, and feta cheese. Served with Greek dressing.

Grape leaves stuffed with rice, herbs, spices, parsley, pine nuts, and onions.

A mixture of hot and spicy, finely chopped vegetables, and walnuts.

Diced cucumber in yogurt with fresh mint and a hint of garlic.

Filtered yogurt with chopped walnuts, garlic, and dill.

Pureed chickpeas with sesame oil and a hint of garlic.

Roasted eggplant in a fresh tomato sauce.

Pureed smoked eggplant with garlic and sesame oil.

A mixture of cracked wheat, green onions, tomato, and parsley.

Flaky pastry filled with cheese and parsley lightly fried.

Baked flaky pastry filled with cheese, spinach, and red peppers, topped with melted cheese.

Deep fried squid served with our special sauce.

Fried chickpeas and vegetable served with tahini sauce.

Tomato, parsley, cucumber, onions and scallions with vinegar, and virgin olive oil dressing.

Mixed greens, tomatoes, cucumbers, corn, cheese, and char grilled chicken.

Fresh assorted field greens and Iceberg lettuce tossed with olive oil and fresh lemon juice.

Combination of romaine lettuce, tomatoes, onions, cucumber, and feta cheese. Served with Greek dressing.

Char-grilled tender cubes of lamb, marinated with our chef's seasoning.

Layers of doner, diced pita bread, garlic yogurt, and fresh tomato sauce.

Lamb and beef cooked on a vertical spit. Thinly sliced.

Char-grilled ground lamb, marinated with our chef's seasoning.

Tender portions of filet mignon grilled on a skewer.

Shish Kebab, Doner Kebab, Adana Kebab, Chicken Kebab and Chicken Adana Kebab with rice pilaf and vegetables.

Char-grilled tender cubes of chicken, marinated with our chef's seasoning.

Char-grilled bone in chicken thighs, marinated with a medley of Turkish spices.

Char-grilled ground chicken, marinated with our chef's seasoning.

Cabbage leaves stuffed with rice, beef, lamb, peppers, onions, and herbs.

Patties of freshly ground beef and lamb lightly seasoned and chargrilled.

Chicken sauteed with tomatoes, onion, garlic, red and green peppers with a side of rice pilaf.

Lamb sauteed with tomatoes, onion, garlic, red and green peppers with a side of rice pilaf.

Beef sauteed with tomatoes, onion, garlic, red and green peppers with a side of rice pilaf.

Shish Kebab, Doner Kebab, Adana Kebab, Chicken Kebab and Chicken Adana Kebab with rice pilaf and vegetables.

Patties of freshly ground beef and lamb lightly seasoned and chargrilled.

Char-grilled chunks of marinated salmon, wrapped in grape leaves.

Sauteed shrimp baked in a vegetable sauce, topped with mozzarella cheese.

Served with rice and mixed green salad

Tilapia baked in homemade cream sauce of mushrooms, zucchini, bell peppers, garlic, onion, parsley and dill. served rice and salat

Baby okra baked with vegetables and served with rice.

Fried chickpeas and vegetables served with shepherd salad and hummus.

Sauteed mixed vegetables with couscous.

Casserole with mixed vegetables and melted mozzarella cheese on top.