Suzie Wong's on madison
Opens on Wednesday

Suzie Wong's on madison

$$ • Asian Fusion • Korean • Chinese
4.7
(102)
  •  
View delivery time and booking fee.

Location and hours

1544 Madison Rd, Cincinnati, OH 45206
Sunday
04:00 PM - 09:30 PMMenu
04:00 PM - 09:30 PMCatering
Monday
Tuesday
11:00 AM - 10:00 PMMenu
11:00 AM - 10:00 PMCatering
11:00 AM - 03:00 PMTuesday
11:00 AM - 02:59 PMLunch
Wednesday
11:00 AM - 10:00 PMMenu
11:00 AM - 10:00 PMCatering
11:00 AM - 03:00 PMWednesday
11:00 AM - 02:59 PMLunch
Thursday
11:00 AM - 10:00 PMMenu
11:00 AM - 10:00 PMCatering
11:00 AM - 03:00 PMThursday
11:00 AM - 02:59 PMLunch
Friday
11:00 AM - 10:30 PMMenu
11:00 AM - 10:30 PMCatering
11:00 AM - 03:00 PMFriday
11:00 AM - 02:59 PMLunch
Saturday
12:00 PM - 10:30 PMMenu
12:00 PM - 10:30 PMCatering

1544 Madison Rd, Cincinnati, OH 45206 • More info


  • Popular Pairs

    • Mandarin Orange Chicken + Choice of Starters

      Stir fried chicken in a tangy dark sauce. Choice of steamed brown or white rice. Served with choice of Starters.
      $13.95
    • Thai Fried Rice + Choice of Starters

      Eggs stir fried with jasmine rice top with your choice of chicken, beef, tofu, shrimp, duck breast, or seafood supreme garnished with cucumbers and tomatoes. Served with choice of Starters.
      $12.95
    • Pad Thai + Choice of Starters

      Thai flat noodle with fish sauce and spices topped with crunchy peanuts. Garnished with fresh herbs accompanied with sprouts, scallions, lime, and peppers. Served with choice of Starters.
      $12.95
    • Hong Kong Style Lo Mein + Choice of Starters

      Dry braised round noodles with seasonal vegetables. Garnished with fresh herbs accompanied with sprouts, scallions, lime, and peppers. Served with choice of Starters.
      $12.95
    • Bi Bim Bap + Choice of Starters

      Crispy steamed rice topped with sprouts, spinach, kimchi, and fried egg served in a steaming hot clay pot, and accompanied with a gochuchang paste, with your choice of beef, shrimp, chicken, or tofu. Served with choice of Starters.
      $15.95
  • Starters

    • Egg Roll

      One piece. Chicken, cabbage and Napa slaw in egg noodle wrapper.
      $2.50
    • Edamame

      Steamed soy pods and sprinkled with kosher sea salt.
      $5.95
      Vegetarian
    • Crispy Veggie Spring Roll

      Two pieces. Colorful blended taro, carrots, onion, and rice noodle in crispy rice wrapper.
      $4.95
      Vegetarian
    • Suzie's Potstickers

      Four pieces. pan fried or steamed chicken potsticker.
      $6.95
    • Crab Rangoon

      Real crabmeat with cream cheese.
      $5.95
    • Thai Todman

      Four pieces. Fish cake with tangy sweet, cucumber, and peanut Thai salsa.
      Sold out
       • 
      $6.95
    • Fire Cracker Crispy Calamari

      Lightly coated fried squid accompanied by spicy Thai pomegranate dip.
      $8.95
      Spicy
    • Vietnamese Roll

      Four pieces. Chicken and shrimp crispy roll, accompanied with fresh lime, red chili peppers, and a lettuce leaf for wrapping. With sweet and tangy sauce.
      $8.95
    • Baked Eel

      Served with vegetables.
      $12.95
  • Group Appetizers

    • Laub Gai

      Minced chicken soong with lettuce leaf wraps, accompanied by lime, cilantro, red pepper, and tangy sweet sauce.
      $8.95
    • Vietnamese Double Shrimp Crackers

      Shrimp crackers topped with a diced medley of shrimp, water chestnut, mushroom, fresh herbs and spices, and fresh basil sprinkles.
      $10.95
      Spicy
    • Thai Green Lip Mussels

      Sautéed mussels in a Thai coconut saffron seafood broth with two pieces of Chinese donuts.
      $12.95
    • Salt and Pepper Shrimp

      Shell on shrimp dry braised with five spiced powder and sea salt.
      $13.95
      Spicy
    • Suzie's Family Affair

      A generous portion of Suzie's four group apps.
      $38.95
  • Big Soup Bowls

    • Suzie's Chicken Noodle Soup

      Premium chicken breast and udon noodles, accompanied with fresh wild mushroom, garnished with Chinese greens, in our famous chicken broth.
      $12.95
    • Hong Kong Wonton Noodle Soup

      Shrimp and chicken wontons accompanied by thin egg noodles in a clear chicken broth, and garnished with seasonal Chinese vegetables.
      $12.95
    • Buddha Delight

      Fried tofu, wheat gluten, and hofun noodles accompanied with seasonal vegetables in a miso broth.
      Sold out
       • 
      $12.95
      Vegan
    • Jan Chi Guksu

      Korean glass noodles simmered in a light seaweed broth. Served with fresh kimchi, egg, onions, chili powder, and scallions.
      $12.95
      Spicy and Vegetarian
    • Vietnamese Pho

      Thinly sliced beef filet and rice noodles with clear beef broth accompanied with basil, bean sprouts, lime, jalapenos, and red peppers.
      $13.95
      Spicy
    • Seafood Tom Yum Noodle

      Shrimp, calamari, mussels, and crabmeat with thin rice noodles in a spicy seafood Thai Broth. Accompanied with seasonal vegetables and garnished with fresh basil.
      $16.95
      Spicy
  • Suzie's Favourites

    • Mandarin Orange Chicken

      Stir fried chicken in a tangy dark sauce. Choice of steamed brown or white rice.
      $13.95
    • Honey Garlic Chicken

      Stir fried chicken breast glazed with honey garlic sauce. Choice of steamed brown or white rice.
      $13.95
    • Pineapple Chicken

      Stir fried chicken breast garnished with fresh pineapple, accompanied with sweet and sour sauce. Choice of steamed brown or white rice.
      $13.95
    • Mandarin Orange Beef

      Lightly breaded beef in a tangy dark sauce. Choice of steamed brown or white rice.
      $17.95
    • Thai Pomegranate Grilled Chicken

      Grilled chicken breast marinated with pomegranate juice. Choice of steamed brown or white rice.
      $15.95
    • Malaysian Chicken in a Claypot

      Chicken breast, sweet onion, green and red pepper, and seasonal vegetables sautéed in a Malaysian yellow curry served in a country clay pot. Choice of steamed brown or white rice.
      $16.95
    • Filet of Sol

      Sautéed with spicy black bean sauce accompanied with seasonal vegetables. Choice of steamed brown or white rice.
      $16.95
      Spicy
    • Bangkok Coconut Curry

      Served in a real coconut with your choice of green or red curry. Choice of steamed brown or white rice.
      $16.95
    • Szechuan Seafood Supreme

      Shrimp, mussels, calamari, and fish with seasonal vegetables in a spicy szechuan sauce. Choice of steamed brown or white rice.
      $20.95
      Spicy
    • Five Spice Duck Breast

      Grilled duck breast in Mandarin chili sauce and truffle oil. Choice of steamed brown or white rice.
      $20.95
      Spicy
    • Korean Kalbi

      Boneless beef ribs marinated with sesame soy saute. Accompanied by red onions, scallion, shiitake, and mushroom in a sizzling platter. Choice of steamed brown or white rice.
      $20.95
    • Basil Chicken

      $13.95
    • Chicken in Black Bean Sauce

      $12.95
    • Szechuan Chicken & Green Beans

      $13.95
    • Broccoli Beef

      $15.95
    • Mongolian Beef

      $15.95
    • Hot & Sour Garlic Chicken

      $13.95
    • Hunan Beef

      $15.95
    • Fish and Greens

      $15.95
    • Shrimp and Lobster Sauce

      $15.95
    • Seafood Supreme in Florentine

      $19.95
    • General Chicken

      $13.95
    • Sesame Chicken

      $13.95
    • Thai Grilled Chicken

      $15.95
  • Veggie Corner

    • Szechuan Green Beans

      Dry braised string beans and Chinese pickle. Choice of steamed brown or white rice.
      $12.95
      Spicy
    • Silky Tofu

      Steamed tofu and diced seasonal vegetable sauteed in a black bean sauce. Choice of steamed brown or white rice.
      $11.95
    • Eggplant and Tofu Claypot

      Grilled eggplant and fried tofu sauteed with Chinese pickle and served in a steaming clay pot. Choice of steamed brown or white rice.
      $12.95
    • Crispy Vegetarian Ribs

      Vegan friendly, crispy wheat flour dough glazed with orange spicy sauce. Choice of steamed brown or white rice.
      $12.95
      Vegan
    • Wild Mushroom Trio

      Sauteed fresh shiitake, oyster, and enoki in a ginger white wine sauce on a bed of seasonal vegetables. Choice of steamed brown or white rice.
      $15.95
    • Mongolian Vegetarian Ribs

      Vegan friendly, crispy wheat flour dough dry braised in a dark soy sauce with ginger and scallion garnished with broccoli and sweet bell peppers. Choice of steamed brown or white rice.
      $13.95
      Vegetarian
    • Wild Mushroom and Crispy Tofu

      $15.95
    • Mongolian Tofu

      $12.95
  • Chilled Starters

    • Seaweed Salad

      Chilled salad.
      $4.95
      Vegetarian
    • Kimchi

      Classic Korean preserved cabbage.
      $3.95
      Spicy and Vegan
    • Thai Spicy Peanut Cold Noodles

      Wheat flat noodles blended with classic Thai peanut dressing.
      $6.95
      Spicy
    • Saigon Roll

      Two pieces. Seasoned shrimp, chicken, fresh herbs and rice noodle in a thin paper wrapping accompanied by our famous Vietnamese sauce.
      $6.95
    • Ahi Tuna

      Seared premium tuna and pickled with ginger, wasabi, and soy. Served medium rare.
      $10.95
    • Cambodian Beef Carpaccio

      Beef filet with fresh herb marinade, lime, extra virgin olive oil, and garnished with fresh basil and red chili peppers.
      $10.95
      Spicy
  • Crispy Garden Salad

    • Suzie's Garden Salad

      Tossed salad with mango, mandarin oranges, pomegranate seeds, cherry tomatoes, green peppers, and red onions. Topped with crispy egg noodles and your choice of dressing.
      $7.95
    • Grilled Ginger Chicken Salad

      Topped with shredded carrots, red onions, a dash of sesame oil, cherry tomatoes, crispy egg noodles, accompanied with sake ginger soy dressing.
      $8.95
    • Five Spice Crispy Calamari Salad

      Topped with red chili peppers, lemon, and basil, accompanied by Thai balsamic sweet and spicy dressing.
      $10.95
      Spicy
    • Grilled Eggplant and Wild Mushroom Salad

      Grilled oyster, shiitake, portabella mushrooms, and eggplant marinated in extra virgin olive oil, accented with enoki mushrooms topped with pine nuts drizzled with ginger teriyaki miso.
      $10.95
      Vegetarian
    • Pan Seared Duck Breast Salad

      Topped with pine nuts, red onions, mandarin oranges, and watercress accompanied with Thai pomegranate tangy vinaigrette dressing.
      $13.95
    • Seared Ahi Tuna Salad

      Topped with watercress, green peppers, red onions, carrots, and cherry tomatoes and drizzled with wasabi and sriracha dressing.
      $13.95
    • Baked Eel Salad

      Topped with shredded carrots, red onions, and cherry tomatoes, garnished with pickled turnips in fresh citrus reduction.
      $14.95
  • Rice

    • Thai Fried Rice

      Eggs stir fried with jasmine rice top with your choice of chicken, beef, tofu, shrimp, duck breast, or seafood supreme garnished with cucumbers and tomatoes.
      $12.95
    • Hong Kong Bamboo Rice Casserole

      Hot bamboo pot, layered with simmered rice, vegetables, and your choice of chicken, beef steamed tofu, duck breast, eel, or seafood supreme.
      $13.95
    • Bi Bim Bap

      Crispy steamed rice topped with sprouts, spinach, kimchi, and fried egg served in a steaming hot clay pot, and accompanied with a gochuchang paste, with your choice of beef, shrimp, chicken, or tofu.
      $15.95
    • Suzie Wong's Fried Rice

      A light and healthy mix of fried rice with crabmeat, asparagus, tomato, and pine nuts.
      $15.95
  • Noodles

    • Hong Kong Style Lo Mein

      Dry braised round noodles with seasonal vegetables. Garnished with fresh herbs accompanied with sprouts, scallions, lime, and peppers.
      $12.95
    • Cantonese Chow Hofun

      Sauteed thick rice noodle with a ginger soy base. Garnished with fresh herbs accompanied with sprouts, scallions, lime, and peppers.
      Sold out
       • 
      $13.95
    • Pad Thai

      Thai flat noodle with fish sauce and spices topped with crunchy peanuts. Garnished with fresh herbs accompanied with sprouts, scallions, lime, and peppers.
      $12.95
    • Singapore Rice Noodle

      Thin rice noodles sauteed with egg and Malaysian yellow curry. Garnished with fresh herbs accompanied with sprouts, scallions, lime, and peppers.
      $12.95
    • Japanese Udon Noodle

      Thick round rice noodles sauteed with Japanese satay. Garnished with fresh herbs accompanied with sprouts, scallions, lime, and peppers.
      $13.95
    • Korean Jap Chae Noodles

      Glass noodles sauteed with sesame oil, Korean chili paste, and kimchi. Garnished with fresh herbs accompanied with sprouts, scallions, lime, and peppers.
      $13.95
      Spicy
    • Beijing Chow Mein

      Stir fried thin curly egg noodles, topped with a mix of seasonal vegetables. Garnished with fresh herbs accompanied with sprouts, scallions, lime, and peppers.
      $15.95
  • Versatile Suzie Sides

    • Spinach and Garlic Stir Fry

      $7.95
    • Chinese Broccoli in Oyster Sauce

      Sold out
       • 
      $7.95
    • Dry Braised Wrinkle String Beans

      $7.95
    • Seasonal Vegetable Medley

      $7.95
  • Additional Sides

    • Crispy Egg Noodles

      Served with sweet and sour sauce.
      $2.95
    • Cup of Fied Rice

      $4.95
    • Lo Mein

      $4.95
    • Angel Hair Rice Noodles

      $4.95
    • Korean Glass Noodles

      $4.95
    • Udon Noodles

      $5.95
    • Hofun

      Sold out
       • 
      $5.95
    • Extra Sauces and Dressing

      $2.95
    • Chicken

      $5.00
    • Beef

      $5.95
    • Shrimp

      $5.95
    • Vegetables

      $5.00
    • Duck Breast

      $9.00
    • Seafood

      $9.00