Skip to content
Uber Eats Home
    Nicholson's Tavern and Pub
    Too far to deliver

    Nicholson's Tavern and Pub

    View delivery time and booking fee.

    Location and hours

    625 Walnut St, Cincinnati, OH 45202
    Sunday - Monday
    Tuesday - Friday
    12:00 PM - 08:00 PM
    03:00 PM - 08:00 PM
    $$ • American

    625 Walnut St, Cincinnati, OH 45202 • More info

    • Starters

      • Belhaven Beer Cheese

        Comes with crisps and soft pretzels.
      • Scotch Egg

        Comes with pub mustard.
      • Crab Cakes

        House made crab cakes with vinegar aioli on a bed of mixed greens.
      • Duck Fat Fries

        Comes with house-made lemon garlic aioli.
      • Flash Fried Brussel Sprouts

        Comes with lemon garlic aioli and shaved parmesan.
      • Buffalo Chicken

        Breaded, celery, blue cheese, and ranch.
      • Ploughman's Bread Board

        House-baked bread, olive oil, house-made strawberry jam, honey butter, goat cheese mousse, and house-made giardiniera.
    • Salads

      • Tavern House Salad

        Spring mix, dried cherries, granny smith apples, stilton blue cheese, and house-made bee pollen vinaigrette.
      • Caesar Salad

        Chopped Romaine, shaved parmesan, garlic croutons, and house-made Caesar dressing.
    • Sandwiches

      • Classic Pub Burger and Fries

        lettuce, Tomato, onion, and brioche bun. Served with fries.
      • Caledonian Grilled Chicken and Fries

        Worcestershire marinated with bacon, grilled onion, gruyere cheese, lettuce, tomato, and lemon garlic oil. Served with fries.
      • Fish Sliders and Fries

        Panko's hand-breaded North Atlantic haddock, shredded Romaine, and house-made tartar. Served with fries.
      • Roasted Pork Sourdough

        Jamaican jerk mayonnaise, sharp Cheddar, lettuce, tomato, onion, and butter-griddled sourdough. Served with fries.
      • Corned Beef Reuben

        Sauerkraut, Swiss cheese, Russian dressing, and marble rye. Served with fries.
    • Tavern Fare

      • Nicholson’s Fish and Chips

        Panko's hand-breaded North Atlantic haddock, coleslaw, house-made tartar, and fries.
      • Bangers and Mash

        Local Cincinnati Avril-bleh sausage, house-made caramelized onion gravy, and green onion.
      • Shepard’s Pie

        Ground lamb and beef, peas and carrots, mashed potatoes, house-made bordelaise, and toasted bread crumb.
      • Pan-Seared Scottish Salmon

        Imported Scottish salmon, mashed potatoes, seasonal vegetables, and house-made lemon garlic butter.
      • Pot Roast

        Slow-roasted in house, mashed potatoes.
      • Center Cut Pork Loin

        Slow-roasted pork loin, mashed potatoes, and cranberry-apple chutney.
      • Highlander Haddock

        Broiled filet, long grain wild rice, seasonal vegetables, and lemon garlic butter.
      • Buttermilk Fried Chicken

        Macaroni and gruyere cheese, and seasonal vegetables.
      • Pot Roast Mac and Cheese

        Slow-roasted pot roast, gruyere mac and cheese, pot roast gravy, onion straws, and green onions.
      • Buffalo Chicken Mac and Cheese

        Buffalo chicken bites, gruyere mac and cheese, blue cheese crumbles, green onions, and creamy dill drizzle.
    • Sides

      • French Fries

      • Sweet Potato Fries

      • Mashed Potatoes

      • Coleslaw

      • Fried Brussel Sprouts

      • homemade cornbread

    • Sweets

      • English Toffee Cheesecake

        English toffee bits, house-made butterscotch and chocolate sauce, and house-made whipped cream.
      • Sticky Toffee Pudding

        Scottish steamed pudding, dates, butterscotch sauce, and drambuie whipped cream.
    • Gastro Burgers

      • Classic Pub Burger

        8 oz beef pattie, lettuce, tomato, and onion. Served with fries on a brioche bun.
      • Shepherd's Burger

        Seasoned ground beef and lamb, herbed goat cheese, lemon garlic aioli, lettuce, tomato, and onion. Served with fries on a brioche bun.
      • Turkey Burger

        Sharp white Cheddar and cranberry-apple chutney. Served with fries on a brioche bun.