Nicholson's Tavern and Pub

Comes with crisps and soft pretzels.

Comes with pub mustard.

House made crab cakes with vinegar aioli on a bed of mixed greens.

Comes with house-made lemon garlic aioli.

Comes with lemon garlic aioli and shaved parmesan.

Breaded, celery, blue cheese, and ranch.

House-baked bread, olive oil, house-made strawberry jam, honey butter, goat cheese mousse, and house-made giardiniera.

Spring mix, dried cherries, granny smith apples, stilton blue cheese, and house-made bee pollen vinaigrette.

Chopped Romaine, shaved parmesan, garlic croutons, and house-made Caesar dressing.

lettuce, Tomato, onion, and brioche bun. Served with fries.

Worcestershire marinated with bacon, grilled onion, gruyere cheese, lettuce, tomato, and lemon garlic oil. Served with fries.

Panko's hand-breaded North Atlantic haddock, shredded Romaine, and house-made tartar. Served with fries.

Jamaican jerk mayonnaise, sharp Cheddar, lettuce, tomato, onion, and butter-griddled sourdough. Served with fries.

Sauerkraut, Swiss cheese, Russian dressing, and marble rye. Served with fries.

Panko's hand-breaded North Atlantic haddock, coleslaw, house-made tartar, and fries.

Local Cincinnati Avril-bleh sausage, house-made caramelized onion gravy, and green onion.

Ground lamb and beef, peas and carrots, mashed potatoes, house-made bordelaise, and toasted bread crumb.

Imported Scottish salmon, mashed potatoes, seasonal vegetables, and house-made lemon garlic butter.

Slow-roasted in house, mashed potatoes.

Slow-roasted pork loin, mashed potatoes, and cranberry-apple chutney.

Broiled filet, long grain wild rice, seasonal vegetables, and lemon garlic butter.

Macaroni and gruyere cheese, and seasonal vegetables.

Slow-roasted pot roast, gruyere mac and cheese, pot roast gravy, onion straws, and green onions.

Buffalo chicken bites, gruyere mac and cheese, blue cheese crumbles, green onions, and creamy dill drizzle.

English toffee bits, house-made butterscotch and chocolate sauce, and house-made whipped cream.

Scottish steamed pudding, dates, butterscotch sauce, and drambuie whipped cream.

8 oz beef pattie, lettuce, tomato, and onion. Served with fries on a brioche bun.

Seasoned ground beef and lamb, herbed goat cheese, lemon garlic aioli, lettuce, tomato, and onion. Served with fries on a brioche bun.

Sharp white Cheddar and cranberry-apple chutney. Served with fries on a brioche bun.