Artemis Mediterranean Bistro

Grape leaves stuffed with rice, herbs, spices, parsley, pine nuts, and onion.

A mixture of hot and spicy, finely chopped vegetables, and walnuts.

Diced cucumber in yogurt with fresh mint and a hint of garlic.

Strained yogurt with chopped walnuts, garlic, and dill.

White beans mixed with tomatoes, parsley, and red bell pepper. Served with chef's special dressing.

Pureed chick peas with sesame oil and a hint of garlic.

Fried eggplant in a fresh tomato sauce.

Pureed smoked eggplant with garlic and olive oil.

A mixture of cracked wheat, green onions, tomato, parsley, and virgin olive oil.

Flaky pastry filled with cheese and parsley lightly fried.

Flaky pastry filled with cheese and spinach lightly fried.

Fried ground chickpeas and mixed vegetables. Served in tahini sauce.

Traditional Turkish recipe.

Tomato, parsley, cucumber, and onions tossed with vinegar and virgin olive oil dressing.

Combination of romaine lettuce, tomatoes, onions, cucumber, and feta cheese. Served with Greek dressing.

Field greens with tomatoes, onion, and carrot. Served with olive oil and lemon juice dressing.

Fresh assorted field greens and iceberg lettuce tossed with balsamic vinaigrette dressing.

Lettuce, dry cranberry, almond, and apricot. Served with honey mustard dressing.

Chargrilled tender cubes of lamb. Marinated with our chef's seasoning. Served with rice pilaf and shredded salad.

Oven-baked lamb shoulder. Served with rice pilaf and shredded salad.

Chargrilled ground lamb marinated with our chef's seasoning. Served with rice pilaf and shredded salad.

Lamb chops char-grilled. Served with rice pilaf and shredded salad.

Chargrilled beef patties marinated with our chef's seasoning. Served with rice pilaf and shredded salad.

Chargrilled tender cubes of chicken. Marinated with our chef's seasoning. Served with rice pilaf and shredded salad.

Chargrilled ground chicken marinated with our chef's seasoning. Served with rice pilaf and shredded salad.

Marinated boneless and skinless chicken thigh. Served with rice pilaf and shredded salad.

Marinated rib eye steak on skewers and char-grilled. Served with rice pilaf and shredded salad.

Half order of shish kebab, chicken kebab, Adana kebab, and chicken Adana kebab. Served with rice pilaf and shredded salad.

Chargrilled marinated 8 oz salmon filet. Served with rice and salad.

Tilapia broiled and served in our special creamy mushroom sauce.

Sauteed shrimp baked in creamy mushroom sauce topped with mozzarella cheese. Served with a side of rice.

Eggplant, tomato, string beans, carrots, and potatoes baked in a clay pot.

Baby okra baked with vegetables. Served with rice.

Served with hummus and topped with mixed green salad.

Cabbage leaves stuffed with rice, ground beef, lamb, peppers, onion, and herbs.

Cubes of lamb sauteed with mushroom, green and red bell pepper, tomatoes, onions, garlic, and chef's sauce.

Sauteed spinach cooked with ground beef. Served with yogurt.

Chicken and mushroom cooked in creamy curry sauce and served with rice.

Eggplant stuffed with seasoned ground beef, ground lamb, chopped tomatoes, green peppers, and herbs.

Cubes of chicken sauteed with mushroom, green and red bell pepper, tomatoes, onions, garlic, and chef's sauce.

Baby okra cooked with vegetables. Served with rice.