Uncommon Ground (Devon Ave)

Uncommon Ground (Devon Ave)

$$ • Breakfast and Brunch • Sandwich • New American
View delivery time and booking fee.

Location and hours

1401 W Devon Ave, Chicago, IL 60660
Sunday
04:00 PM - 08:00 PMDinner
10:00 AM - 03:00 PMBrunch
10:00 AM - 04:30 PMLunch
Monday - Thursday
04:30 PM - 08:00 PMDinner
12:00 PM - 04:30 PMLunch
Friday
04:30 PM - 09:00 PMDinner
04:30 PM - 09:30 PMWeekly Special
12:00 PM - 04:30 PMLunch
Saturday
04:30 PM - 09:00 PMDinner
10:00 AM - 03:00 PMBrunch
10:00 AM - 04:30 PMLunch

1401 W Devon Ave, Chicago, IL 60660 • More info


  • Starters

    • Artichoke Dip

      Vegetarian. Artichokes, goat cheese, pistou, ciabatta crostini.
      $14.00
    • Sweet Potato Fries

      Vegetarian and gluten-free. Goat cheese fondue.
      $9.00
    • Pommes Frites

      Fries tossed in parmesan and herbs, served with rooftop farm aioli
      $9.00
    • Red Pepper Hummus

      Red Pepper Hummus served with veggies and grilled pita
      $10.00
  • Soup and Salad

    • Vegetarian Chili

      Vegetarian. sour cream, cheddar cheese, scallions
      $6.00
    • Soup of The Day

      $6.00
    • Superfood Caesar

      Baby kale, chopped romaine, broccoli, avocado, Brussels sprouts, garlic chips, vegan Caesar dressing.
      $8.00
    • Chopped Salad

      Gluten-free. Romaine, smoked bacon, blue cheese, cucumbers, mighty vine cherry tomatoes, avocado, scallions, smoked tomato ranch.
      $16.00
    • Sunshine Salad

      mixed greens, grilled veggies, rooftop farm tomatoes, apple cider vinaigrette, fried bread
      $8.00
  • Mains

    • Bacon Wrapped Meatloaf

      Yukon gold mashed potatoes, crispy onions, lemon pepper arugula salad, bordelaise.
      $20.00
    • Mac N'cheese

      Vegetarian. Smoked gouda, cheddar cheese, crumbled herb potato chips.
      $13.00
    • Piri Piri Chicken

      SMASH FRIED POTATOES, BRAISED KALE, GREEN GODDESS, MARCONA ALMONDS
      $21.00
    • Sustainable Salmon

      Cous cous, caponata, farm greens, fish sauce vinaigrette (Shellfish Allergy)
      $25.00
    • Fettuccine

      ricotta, garlic sofrito, crab meat, spinach, parmesan, parsley, chives and tarragon (shellfish allergy)
      Sold out
       • 
      $18.00
    • Romesco Bucatini (vegan, nut allergy)

      CORN, TOMATO CONFIT, ROMESCO SAUCE, VEGAN PARMESAN, (CONTAINS NUTS)
      $18.00
  • Hand Helds (a la carte)

    • Grass Fed Beef Smash Burger

      Smoked gouda, crispy lettuce, mighty vine tomato, shaved red onion, pickle, special sauce, brioche bun.
      $16.00
    • Chipotle Blackbean Burger

      Vegan cheese, heirloom baby lettuce, mighty vine tomato, shaved red onion, vegan special sauce and sourdough bun. vegan.
      $13.00
    • Helen's Chicken Sandwich

      Swiss cheese, avocado spread, red onion, arugula, honey-mustard, ciabatta.
      $15.00
    • Baja Fish Tacos

      3 tacos served on flour tortillas. Tempura fried atlantic cod, napa cabbage slaw, sweet chili aioli. Corn tortillas available upon request.
      $15.00
  • Sides

    • Mashed Potatoes

      $5.00
    • French Fries

      $3.00
    • Side Salad

      $3.00
    • Mac N' Cheese

      $5.00
    • Sweet Potato Fries

      $4.00
  • Coffee and Tea

    • Buzzy Bee

      Organic espresso, honey, and soy milk. Served hot or iced.
      $5.00
    • UG Cocoa

      Omahene chocolate, whipped cream.
      $5.00
    • Chai Latte

      Rishi organic chai, whole milk.
      $5.00
    • Mixmaster Mocha

      Espresso, whole milk, chocolate, whipped cream.
      $5.00
    • Latte

      $5.00
    • Cappuccino

      $5.00
    • Organic Drip Coffee

      $3.00
    • Espresso

      $3.00
    • Hot Tea

      $2.00
    • Black Iced Tea

      $2.00
  • Mocktails

    • Cherry Limeade

      Bada bing cherry juice, ginger, lime, soda.
      $5.00
    • Hot Apple Cider

      Dash of cinnamon.
      $4.00
    • Joyride

      Local apple cider, caramel, ginger syrup. Served warm.
      $5.00
    • Mock-A-Politan

      Prickly pear, house made lemonade, soda.
      $5.00
    • Juice

      Orange, grapefruit, cranberry, or pomegranate.
      $5.00
  • Friday Special

    • Friday Fish Fry

      Greenstar beer battered cod, fries, house made tartar sauce.
      $18.00
  • Brunch Uncommon

    • Creole Vegetable Hash

      Yukon gold potatoes, celery, bell peppers, onions, creoled tomatoes, remoulade and over easy egg.
      $13.00
    • Farmer's Market Scramble

      Gluten-free. Chef's daily selection, hash browns or side salad.
      $13.00
    • Avocado Toast

      Vegetarian. Avocado spread, Phlour bakery sourdough, butternut squash, spicey pepitas, orange gremolata.
      $13.00
    • Benedict of The Day

      Chef's daily selection.
      $16.00
    • Huevos

      Vegan and vegetarian. Black bean cakes, eggs over easy, ancho chili sauce, chihuahua cheese, cilantro, lime, tortilla chips.
      $15.00
    • Strawberry Mint Pancakes

      Vegetarian buttermilk pancakes, mint cream, strawberry sauce and fresh mint leaves.
      $13.00
  • Brunch Classics

    • Rogers Edge Breakfast

      Short stack buttermilk pancakes, 2 eggs any style, crispy potatoes, smoked bacon or house-made pork sausage patties.
      $16.00
    • Sunrise Sammy

      Scrambled eggs, bacon, gouda, tomato, arugula, brioche bun, lemon-pepper aioli, side salad.
      $15.00
    • Chilaquiles

      Gluten-free. Scrambled eggs, pork carnitas, tortilla chips, cilantro, chihuahua cheese, salsa roja, radishes, cilantro-lime crema. Vegan option available (not gluten free).
      $15.00
  • Sides

    • Applewood Smoked Bacon

      $8.00
    • Pork Sausage Patties

      $8.00
    • Toasted Ciabatta

      $2.00
    • 12 Grain Bread

      $2.00
    • English Muffin

      $2.00
    • Belgian Waffle

      $6.00
    • Short Stack Buttermilk Pancakes

      $8.00
    • Hash Browns

      $4.00
    • Side Salad

      $3.00
  • Coffee and Tea

    • Buzzy Bee

      Organic espresso, honey, and soy milk. Served hot or iced.
      $5.00
    • UG Cocoa

      Omahene chocolate, whipped cream.
      $5.00
    • Chai Latte

      Rishi organic chai, whole milk.
      $5.00
    • Mixmaster Mocha

      Espresso, whole milk, chocolate, whipped cream.
      $5.00
    • Latte

      $5.00
    • Cappuccino

      $5.00
    • Organic Drip Coffee

      $3.00
    • Espresso

      $3.00
    • Hot Tea

      $2.00
    • Black Iced Tea

      $2.00
  • Mocktails

    • Cherry Limeade

      Bada bing cherry juice, ginger, lime, soda.
      $5.00
    • Hot Apple Cider

      Dash of cinnamon.
      $4.00
    • Joyride

      Local apple cider, caramel, ginger syrup. Served warm.
      $5.00
    • Mock-A-Politan

      Prickly pear, house made lemonade, soda.
      $5.00
    • Juice

      Orange, grapefruit, cranberry, or pomegranate.
      $5.00
  • Single-Origin

    • Press Pot

      Direct trade & organic ask your server for selection.
      $8.00
  • Starters

    • Artichoke Dip

      Vegetarian. Artichokes, goat cheese, pistou, ciabatta crostini.
      $14.00
    • Sweet Potato Fries

      Vegetarian. Goat cheese fondue.
      $9.00
    • Pommes Frites

      Fries tossed in parmesan and herbs, served with rooftop farm aioli
      $9.00
    • Red Pepper Hummus

      Red Pepper Hummus served with veggies and grilled pita
      $10.00
  • Soup

    • Soup of The Day

      $6.00
    • Vegetarian Chili

      Sour cream, cheddar cheese, scallions.
      $6.00
  • Salad

    • Superfood Caesar Salad

      Vegan. Baby kale, chopped romaine, chopped broccoli, avocado, Brussels sprouts, garlic chips, vegan Caesar dressing.
      $8.00
    • Chopped Salad

      Gluten-free. Romaine, smoked bacon, bleu cheese, cucumbers, cherry tomatoes, avocado, scallions, smoked tomato ranch.
      $16.00
    • Sunshine Salad

      mixed greens, grilled veggies, rooftop farm tomatoes, apple cider vinaigrette, fried bread
      $8.00
  • Favorites

    • Soup and Salad

      Soup of the day or vegetarian chili with choice of superfood caesar or greens and grains.
      $13.00
    • Macaroni and Cheese

      Vegetarian. Smoked gouda, cheddar cheese, crumbled herb potato chips.
      $13.00
  • Hand Helds (A La Carte)

    • Helen's Grilled Chicken Sandwich

      Swiss cheese, avocado, red onion, sprouts, honey-mustard, ciabatta.
      $16.00
    • Baja Fish Tacos

      3 tacos served on flour tortillas. Tempura fried atlantic cod, napa cabbage slaw, sweet chili aioli. Corn tortillas available upon request
      $15.00
  • Burgers

    • Grass Fed Beef Smash Burger

      Smoked gouda, crispy lettuce, mighty vine tomato, shaved red onion, pickle, special sauce, brioche bun.
      $16.00
    • Chipotle Blackbean Burger

      Vegan cheese, heirloom baby lettuce, mighty vine tomato, shaved red onion, vegan special sauce and sourdough bun. vegan
      $13.00
  • Additional Sides

    • Side Salad

      $4.00
    • French Fries

      $3.00
    • Sweet Potato Fries

      $6.00
    • Mac N Cheese

      $5.00
  • Coffee and Tea

    • Buzzy Bee

      Organic espresso, honey, and soy milk. Served hot or iced.
      $5.00
    • UG Cocoa

      Omahene chocolate, whipped cream.
      $5.00
    • Chai Latte

      Rishi organic chai, whole milk.
      $5.00
    • Mixmaster Mocha

      Espresso, whole milk, chocolate, whipped cream.
      $5.00
    • Latte

      $5.00
    • Cappuccino

      $5.00
    • Organic Drip Coffee

      $3.00
    • Espresso

      $3.00
    • Hot Tea

      $2.00
    • Black Iced Tea

      $2.00
  • Mocktails

    • Cherry Limeade

      Bada bing cherry juice, ginger, lime, soda.
      $5.00
    • Hot Apple Cider

      Dash of cinnamon.
      $4.00
    • Joyride

      Local apple cider, caramel, ginger syrup. Served warm.
      $5.00
    • Mock-A-Politan

      Prickly pear, house made lemonade, soda.
      $5.00
    • Juice

      Orange, grapefruit, cranberry, or pomegranate.
      $5.00
  • Starters

    • Artichoke Dip

      Vegetarian. Artichokes, goat cheese, pistou, ciabatta crostini.
      $14.00
    • Sweet Potato Fries

      Vegetarian and gluten-free. Goat cheese fondue.
      $9.00
    • Pommes Frites

      Fries tossed in parmesan and herbs, served with rooftop farm aioli
      $9.00
    • Red Pepper Hummus

      Red Pepper Hummus served with veggies and grilled pita
      $10.00
  • Hand Helds (a la carte)

    • Grass Fed Beef Smash Burger

      Smoked gouda, crispy lettuce, mighty vine tomato, shaved red onion, pickle, special sauce, brioche bun.
      $16.00
    • Chipotle Blackbean Burger

      Vegan cheese, heirloom baby lettuce, mighty vine tomato, shaved red onion, vegan special sauce and sourdough bun. vegan.
      $13.00
    • Helen's Chicken Sandwich

      Swiss cheese, avocado spread, red onion, arugula, honey-mustard, ciabatta.
      $15.00
    • Baja Fish Tacos

      3 tacos served on flour tortillas. Tempura fried atlantic cod, napa cabbage slaw, sweet chili aioli. Corn tortillas available upon request.
      $15.00